The Ultimate Guide to Making Delightful Crumbl Cookies at Home

Welcome to the ultimate guide to making delightful crumbl cookies at home! If you’re a fan of the trendy crumbl cookies that have been popping up all over social media, you’re in luck. With this guide, you’ll be able to make your very own crumbl cookies from scratch, right in your own kitchen. Whether you want to impress your friends and family, or just want to treat yourself to a delicious sweet treat, making crumbl cookies at home is the perfect project for you.

Delightful Crumbl Cookies at Home

Crumbl cookies are known for their massive size, delicious flavor combinations, and of course, their signature “crumbl” topping. But don’t be intimidated by their fancy appearance – with a little bit of effort and some key techniques, anyone can make fabulous crumbl cookies at home. Plus, the best part about baking your own cookies is that you can customize them to your heart’s content. So get ready to roll up your sleeves, preheat your oven, and let’s get started on our crumbl cookie adventure!

Crumbl Cookies Recipe: How to Make Delicious Cookies that Melt in Your Mouth

Crumbl Cookies has become one of the most sought-after cookie brands in the nation due to their unique recipe that results in cookies that melt in your mouth with every bite. Luckily, you don’t have to be near one of their physical locations to get your Crumbl fix. You can make these delicious cookies from the comfort of your own home.

Traditional vs. Crumbly: How Crumbl Cookies Became an Icon

Before we dive into the ingredients and steps for making Crumbl cookies at home, let’s take a look at the history behind this iconic brand. Crumbl Cookies originated in Logan, Utah in 2017 when two cousins, Sawyer Hemsley and Jason McGowan, decided to start a cookie delivery business from their own kitchen with the goal of providing the freshest and tastiest cookies possible.

Word of mouth spread quickly about these delicious cookies, and by 2018, they opened their first physical location in Logan. By 2019, they had expanded to multiple locations throughout Utah. And in 2020, despite a pandemic, Crumbl has expanded nationally with locations opening in over 30 states.

So, what sets Crumbl cookies apart? It’s the texture. Traditional cookies are typically soft, chewy, and almost cake-like. Crumbl cookies, on the other hand, are firm on the outside but crumbly and soft in the middle. This unique texture is why people keep coming back for more.

Ingredients You’ll Need to Make Crumbl Cookies at Home

Now that you know a little bit about the history behind Crumbl, let’s get down to the ingredients you’ll need to make these delicious cookies at home. The ingredients you’ll need are simple and can be found at your local grocery store. You’ll need:

– 1 cup unsalted butter, room temperature
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup milk chocolate chips
– 1 cup semisweet chocolate chips

Step-by-Step Instructions for Making Perfect Crumbl Cookies

Once you have all the necessary ingredients, it’s time to get baking! Follow these simple steps to make perfect Crumbl cookies every time:

1. Preheat your oven to 350 degrees F.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add in the eggs and vanilla extract, and mix until well combined.
4. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the chocolate chips.
7. Using a cookie scoop, form dough balls that are about 3 tablespoons in size.
8. Place the dough balls on a baking sheet lined with parchment paper, making sure they are about 2 inches apart.
9. Bake for 11-13 minutes or until the edges are golden brown.
10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And voila! You have just made your very own Crumbl cookies. The key to achieving that signature crumbly texture is to only mix the dough until the ingredients are just combined. Overmixing will result in tough cookies.

In conclusion, Crumbl Cookies has quickly become an iconic brand in the cookie industry. Their unique recipe has taken the nation by storm, and now you can make these delicious cookies from the comfort of your own home. All you need are a few simple ingredients and following our step-by-step instructions. Enjoy!

Tips and Tricks for Customizing Your Crumbl Cookies

One of the best things about crumbl cookies is that they are incredibly versatile and can be customized to your liking. Whether you want to add in some extra chocolate chips or decorate them with your favorite candy, there are endless possibilities for creating your perfect batch of crumbl cookies. Here are some tips and tricks for customizing your recipe and taking your crumbl cookies to the next level.

Add-Ins: How to Elevate Your Crumbl Cookie Recipe

Adding in some extra ingredients is an easy and effective way to elevate your crumbl cookie recipe. Here are some ideas for add-ins that will take your cookies to the next level:

  • Chocolate chips: This is a classic add-in for any cookie recipe, including crumbl cookies. You can use milk, dark, or white chocolate chips, or a combination of all three for a more complex flavor.
  • Nuts: Chopped almonds, pecans, or walnuts add a delicious crunch and flavor to your cookies. Toasting the nuts before adding them in will bring out their natural oils and make them even more flavorful.
  • Candy: Candy-coated chocolates, crushed candy canes, and even gummy bears can be added to your crumbl cookies for a fun and unique twist. Just make sure to chop larger candies into smaller pieces so they don’t overpower the cookie dough.
  • Fruit: Dried fruit like cranberries or raisins make a great addition to crumbl cookies, adding a chewy texture and sweetness. You can also try adding in some fresh fruit like blueberries or diced apples for a burst of flavor.

When it comes to add-ins, make sure not to add too many or your cookies may become too dense or crumbly. A good rule of thumb is to stick to one or two add-ins per batch. You can also adjust the amount of sugar in your recipe depending on how sweet your add-ins are.

Decorating Your Crumbl Cookies: Fun, Easy and Delicious

Decorating your crumbl cookies adds a fun and colorful twist to your recipe, making them even more appealing to the eye and the taste buds. Here are some decorating ideas to try out:

  • Frosting: A simple buttercream or cream cheese frosting is an easy way to decorate your cookies. You can also dye the frosting different colors for a more festive look.
  • Sprinkles: Whether it’s rainbow sprinkles, chocolate jimmies, or metallic stars, sprinkles are an easy way to add some color and texture to your crumbl cookies.
  • Candy Toppings: Crushed candy bars, chopped nuts, or even dried fruit can be used as toppings for your cookies, adding some extra flavor and texture.

When decorating your cookies, make sure not to add too much frosting or toppings, as they can overpower the cookie itself. A little goes a long way when it comes to decorating.

Storing and Serving Your Crumbl Cookies for Maximum Enjoyment

Now that you’ve made your perfect batch of crumbl cookies, you’ll want to make sure they stay fresh for as long as possible. Here are some tips for storing and serving your cookies:

  • Storage: Crumbl cookies can be stored in an airtight container at room temperature for up to five days. You can also freeze them for up to three months.
  • Serving: Crumbl cookies are best served warm and gooey out of the oven. If you’re serving them later, you can heat them up in the microwave for a few seconds or in a 350-degree oven for a few minutes.
  • Incorporating in other dishes: Crumbl cookies can be used in other desserts like ice cream sandwiches, cookie dough dip, or even as a crust for a cheesecake. Get creative and experiment with different ways to use your cookies.

By following these tips and tricks, you can customize your crumbl cookies to your liking and impress your friends and family with your baking skills. Whether you prefer them simple or loaded with add-ins and toppings, crumbl cookies will always be a crowd-pleasing favorite.

Happy Baking and Thank You for Reading!

We hope that this Ultimate Guide to Making Delightful Crumbl Cookies has given you plenty of inspiration and tips to create your own batch of delicious treats. Remember to experiment with different flavors and mix-ins to make the recipe your own. Perhaps you can even share your creations with friends and family, spreading joy and delight with every bite.

Thank you for taking the time to read this article. We hope that you have found it informative and helpful. Please visit us again soon for more fun and easy recipes that you can enjoy in the comfort of your own home. And remember, the most important ingredient in any recipe is love! Happy baking!


1. Can I use other types of flour instead of all-purpose flour?

Yes, you can use other types of flour such as whole wheat flour, almond flour, or gluten-free flour. Just keep in mind that the texture and taste may be slightly different.

2. Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but the flavor and texture will be different. We recommend using unsalted butter for the best results.

3. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just make sure to store it in an airtight container or freezer bag.

4. Can I add nuts or dried fruits to the recipe?

Yes, you can add nuts, dried fruits, or chocolate chips to the recipe to add more flavor and texture to the cookies.

5. How long can I store the cookies?

You can store the cookies in an airtight container for up to 1 week at room temperature, or up to 3 months in the freezer.

6. Can I make the cookies smaller or larger?

Yes, you can make the cookies smaller or larger depending on your preference. Just adjust the baking time accordingly.

7. How can I prevent the cookies from spreading too much?

You can chill the dough in the fridge for at least 30 minutes before baking to prevent the cookies from spreading too much.

8. What is the best temperature to bake the cookies?

The best temperature to bake the cookies is 350°F (175°C) for 10-12 minutes, or until the edges are golden brown.

9. Can I use a hand mixer instead of a stand mixer?

Yes, you can use a hand mixer instead of a stand mixer, but it may take longer to mix the ingredients.

10. Can I use a different type of sugar?

Yes, you can use different types of sugar such as brown sugar or coconut sugar, but they may affect the texture and flavor of the cookies.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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