Cube Your Way to Deliciousness: A Mouth-Watering Cubed Steak Recipe

Greetings, food enthusiasts! If you’re in the mood for a hearty and satisfying dish, you’re in luck, because we’ve got a delicious recipe that’s sure to hit the spot. We’re talking about cubed steak, a classic comfort food that’s easy to prepare and always delivers on flavor.

Cubed Steak

Cubed steak is a cut of beef that’s been tenderized and pounded thin, making it easy to cook and full of flavor. It’s the perfect protein to use in a variety of dishes, but today we’re sharing a recipe for cubed steak with a twist. Our recipe calls for cubed steak that’s been seasoned and seared before being baked in a delicious savory sauce. The end result is a mouth-watering dish that’s perfect for any occasion. Let’s get started!

Cubed Steak Recipe: A Simple and Delicious Dish

Cubed steak is a classic American dish that has been loved for generations. Despite its undeniable popularity, many people may not be familiar with what exactly constitutes cubed steak or how to prepare it. In this article, we’ll provide you with a simple and delicious cubed steak recipe that is sure to impress your family and friends.

What Is Cubed Steak?

Cubed steak, also known as minute steak, is a cut of beef that has been mechanically tenderized. This process involves pounding the beef with a meat mallet or running it through a cubing machine that pierces it with small blades. The result is a thin, flattened piece of meat with a distinct criss-cross pattern running through it. It’s a method of making tougher cuts like top round or sirloin tip become more tender, while also creating a texture that’s perfect for coating and frying.

Ingredients to Use

One of the best things about cubed steak is that it requires very few ingredients to make a delicious meal. In fact, you will need less than five ingredients. These include:

  • 1 pound cubed steak
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil

These basic ingredients serve as the foundation of this recipe, but you can also add other spices or herbs based on your personal preferences. Some great additions include garlic powder, dried thyme, or paprika.

How to Cook Cubed Steak

There are numerous ways to cook cubed steak, but the most popular method is to dredge it in seasoned flour and pan-fry it until it’s golden and crispy. Here’s how to make it:

  1. In a shallow dish, combine the flour, salt, and black pepper.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Carefully dredge the cubed steak in the flour mixture, making sure it’s evenly coated on all sides.
  4. Place the steak in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
  5. Remove the steak from the pan and place it on a plate lined with paper towels to absorb any excess oil.
  6. Serve hot with your favorite sides, such as mashed potatoes, green beans, or corn.

This recipe is perfect for a quick and easy weeknight dinner, or to impress guests with a classic comfort food dish. By following these simple steps, you’ll have a delicious and satisfying meal in no time.


Cubed steak is a beloved American comfort food that’s easy to prepare and delicious to eat. With just a few ingredients and a simple cooking process, you can create a tasty meal that’s perfect for any occasion. Whether you serve it with mashed potatoes or gravy, or pair it with a fresh salad, cubed steak is a dish that is sure to please everyone around the table.

Ways to Serve Cubed Steak

Cubed steak is a classic southern dish that is easy to prepare and can be served in a variety of ways. Whether you want to stick to traditional sides or add some modern twists, cubed steak is a versatile dish that can be tailored to your tastes. Here are some ways you can serve cubed steak:

Classic Sides

If you are a fan of classic southern cuisine, then serving cubed steak with traditional sides is a must. These sides complement the rich flavor of the meat and add texture to the dish. Some classic sides that go well with cubed steak include:

  • Mashed potatoes
  • Cornbread
  • Green beans
  • Collard greens

All of these sides are easy to prepare and are a staple in southern cuisine. They add a comforting and satisfying element to the dish that will leave you feeling full and satisfied.

Modern Twists

If you want to put a modern twist on your cubed steak recipe, there are plenty of non-traditional sides that pair perfectly with the dish. These sides offer a healthier and more diverse range of flavors to the meal. Some modern twists to try include:

  • Quinoa salad
  • Roasted carrots
  • Garlic butter mushrooms

These sides offer a nutritional boost to the meal in addition to adding an array of flavors and textures. The quinoa salad, for example, is packed with protein and fiber, while the roasted carrots offer a sweet and savory side dish to balance the richness of the meat. The garlic butter mushrooms add a touch of elegance and can complement the flavors of the steak beautifully.

Leftover Ideas

If you have leftover cubed steak from your meal, don’t just throw it away. There are plenty of creative ways you can use it in different dishes. Here are some easy and versatile ideas to try:

  • Steak tacos
  • Steak sandwiches
  • Steak stir-fry

By transforming your leftovers into a completely different meal, you can enjoy the flavors of the steak in a new way. For instance, turning your leftovers into steak tacos is a quick and easy way to enjoy a Mexican-inspired meal. You can also make a steak stir-fry by adding some vegetables and serving it over rice for a nutritious and filling meal.

As you can see, there are plenty of ways to serve cubed steak. Whether you want to stick to traditional sides or try something new, the possibilities are endless. Don’t be afraid to experiment and let your tastes guide you towards your perfect steak dish.

Thanks for Cube-ing with Us!

We hope that you’ve enjoyed this mouth-watering cubed steak recipe and that it has inspired you to get creative in the kitchen. Don’t be afraid to experiment with different seasonings and sides to make this dish your own. And if you’re feeling extra adventurous, try pairing it with a delicious wine or beer.

Thank you for reading and we hope to see you again soon for more delicious recipes and cooking tips. Keep an eye out for our future articles, and in the meantime, happy cooking!


1. What is cubed steak?

Cubed steak is a cut of beef that has been tenderized and flattened, typically used for dishes like chicken fried steak and stews.

2. Is it necessary to marinate the cubed steak beforehand?

While marinating the steak beforehand can add extra flavor, it is not necessary for this recipe.

3. Can I use a different type of steak?

Yes, you can use a different type of steak for this recipe, but keep in mind that the cooking times may vary.

4. Can I substitute the beef broth with chicken broth?

Yes, you can substitute beef broth with chicken broth or vegetable broth if you prefer.

5. Can I use a different type of cheese?

Yes, you can use a different type of cheese for this recipe, such as cheddar or pepper jack.

6. Can I make this recipe ahead of time?

Yes, you can make the cubed steak ahead of time and reheat it when ready to serve.

7. What sides pair well with cubed steak?

Classic sides such as mashed potatoes, green beans, and corn on the cob pair well with cubed steak.

8. Can I grill the cubed steak instead of pan-frying?

Yes, you can grill the cubed steak on a preheated grill for 3-4 minutes per side or until cooked to your desired doneness.

9. Can I use a different type of oil for pan-frying?

Yes, you can use a different type of oil for pan-frying, such as vegetable oil or avocado oil.

10. How long does it take to cook cubed steak?

It takes approximately 3-4 minutes per side to cook cubed steak until it is golden brown and cooked to your desired doneness.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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