Spice Up Your Cooking with This Homemade Curry Powder Recipe

Hello there, foodies! Are you tired of cooking the same old dishes over and over again? Say no more, I’ve got just the thing for you! Let’s spice things up (literally) with this homemade curry powder recipe. Not only is it easy to make, but it adds a burst of flavor to any dish.

Homemade curry powder recipe

Curry powder is a staple in many cuisines, especially in Indian and Southeast Asian cooking. It’s a blend of various spices that gives dishes its distinct flavor and aroma. While store-bought curry powder is widely available, making your own homemade version can be more cost-effective and personalized. Plus, you have complete control over the ingredients used, ensuring that it’s fresh and free of any additives or preservatives.

Curry Powder Recipe – How to Make Your Own Spice Blend from Scratch

Introduction to Curry Powder

Curry powder is a versatile and flavorful spice blend that adds depth and complexity to dishes. It has its roots in South Asia, particularly in India, where it originated as a blend of spices used in the preparation of meat dishes. Over time, its use has spread to other parts of the world, including the Caribbean, the Middle East, and Europe.

The exact composition of curry powder varies from region to region and from cook to cook. However, it typically includes a combination of aromatic spices such as cumin, coriander, turmeric, and cardamom, as well as dried herbs like fenugreek and bay leaves. Additionally, other ingredients such as fennel seeds, black pepper, and cinnamon may also be added.

Curry powder is used in a variety of cuisines, including Indian, Thai, and Caribbean. It can be used as a seasoning for meat, poultry, fish, and vegetables, as well as a base for soups, stews, and sauces. It is also key to the famous British dish, chicken tikka masala.

Benefits of Making Your Own Curry Powder

While it is convenient to purchase ready-made curry powder, making your own curry powder has many benefits. Firstly, it allows you to customize the blend to your own taste preferences. You have the opportunity to adjust the heat, salt, and sweetness to suit your needs. Additionally, making your own curry powder ensures that you are using fresh ingredients, rather than relying on store-bought blends that could have been sitting on the shelf for months.

Moreover, making your own curry powder is cost-effective. You only need to purchase the necessary ingredients, rather than buying a pre-mixed blend that may contain fillers or unknown additives. Once you have the spices, you can make multiple batches of curry powder, which can be stored in an airtight container for future use.

Ingredients and Tools You’ll Need

Making your own curry powder is easy, and you don’t need many ingredients or tools. Here are the essentials that you’ll need:

  • Cumin seeds
  • Coriander seeds
  • Turmeric powder
  • Fenugreek seeds
  • Cardamom pods
  • Cinnamon sticks
  • Bay leaves
  • A spice grinder or mortar and pestle
  • An airtight container for storage

These spices and herbs can be found at most grocery stores or specialty spice shops. It’s important to use high-quality, fresh ingredients for the best flavor.

Curry Powder Recipe

Now that you have the ingredients and tools, let’s get to making curry powder. This recipe yields approximately ½ cup of curry powder.

  1. Toast 2 tablespoons of cumin seeds, 2 tablespoons of coriander seeds, 1 tablespoon of fenugreek seeds, and 4 cardamom pods in a dry skillet over medium heat for 2-3 minutes, or until fragrant. Remove from heat and let cool.
  2. Add the toasted seeds to a spice grinder or mortar and pestle, along with 1 tablespoon of turmeric powder, 2 cinnamon sticks, and 2-3 bay leaves. Grind until finely ground.
  3. Transfer the curry powder to an airtight container and store in a cool, dry place.

And there you have it, your own homemade curry powder. You can adjust the recipe to your liking by adding more or less of any of the ingredients.

In conclusion, making your own curry powder is not only easy and cost-effective, but it also allows you to have control over the ingredients and customize the blend to your taste preferences. With this recipe, you can now enjoy the flavors and aromas of homemade curry powder in your favorite dishes.

How to Make Curry Powder – Step-by-Step Guide

Making your own curry powder can be a fun and rewarding experience. Not only will you be able to customize the flavor and aroma to your liking, but you will also be able to experiment with different recipes and dishes. In this step-by-step guide, we will show you how to make your own curry powder from scratch.

Roasting and Grinding the Spices

Roasting the spices is a crucial step in making curry powder. It brings out the flavors and aromas of the spices and gives the powder a rich and complex taste. You can either roast the spices whole or ground, depending on your preference.

To roast the spices, start by heating a dry skillet over medium heat. Add the spices to the skillet and toast them for a few minutes, stirring occasionally. Be careful not to burn the spices, as this will give the curry powder a bitter taste.

Once the spices are toasted, let them cool down and then grind them into a fine powder using a spice grinder or mortar and pestle. Make sure to grind them thoroughly to ensure a smooth and even consistency.

Mixing and Storing Your Curry Powder

Mixing the spices is the fun part of making curry powder. This is where you get to experiment with different combinations and ratios to create your own unique blend. Some common spices used in curry powder include cumin, coriander, turmeric, ginger, and cinnamon.

To create your own curry powder blend, start with equal parts of each spice and adjust the ratios to your liking. You may also want to add other spices such as mustard seeds, fennel seeds, or cardamom to add more depth and complexity to the flavor.

Once you have mixed the spices, store the curry powder in an airtight container in a cool, dry place. This will help to preserve the flavor and aroma of the spices. You can also store the curry powder in the refrigerator or freezer for longer shelf life.

Using Your Homemade Curry Powder

With your homemade curry powder on hand, the possibilities for using it in your cooking are endless. You can use it as a seasoning for meat, poultry, fish, and vegetables. You can also add it to soups, stews, and sauces for an added burst of flavor.

Some classic dishes that use curry powder include curry chicken, beef curry, and vegetable curry. However, you can also get creative and use it in non-traditional dishes such as roasted vegetables, scrambled eggs, and even popcorn.

In conclusion, making your own curry powder is a simple and enjoyable process. With a few basic ingredients and some creativity, you can create a spice blend that is unique to your taste and style. So next time you’re in the kitchen, grab some spices and start roasting and grinding your way to the perfect curry powder.

Tips and Tricks for Making the Best Curry Powder

Experiment with Spices and Herbs

If you’re a fan of curry dishes, making your own curry powder is one way to ensure great taste. You can customize it according to your own preferences and make it as mild or as hot as you like. Experimenting with different combinations of herbs and spices can be a fun activity, so you can end up with a curry powder unique to your taste.

Some of the common spices in curry blends include coriander, cumin, turmeric, cinnamon, and cardamom. On the other hand, herbs like bay leaves, basil, and fenugreek leaves can also be added to round out the flavors. It’s best to use freshly ground spices and dried herbs as they tend to release more flavor and fragrance than pre-ground ones.

You can start with a basic blend of coriander, cumin and turmeric in equal parts and add other spices according to your taste preferences. A teaspoon of freshly ground black pepper and a teaspoon of paprika can add depth of flavor and color to your mix. A pinch of cayenne pepper can make it hot and spicy, while a teaspoon of mustard seeds can lend a mild kick.

Balance Flavor and Heat

While making your own curry powder can be fun and creative, it is essential to find the right balance between flavor and spice. The right amount of heat and boldness in the mix can make all the difference in your curry dishes.

Keep in mind that some spices can overpower each other, so avoid using too much of one spice in your blend. For instance, a little turmeric goes a long way due to its strong flavor. Similarly, a pinch of cumin can add slight smokiness to your curry powder. Coriander, on the other hand, contributes a lemony-citrus flavor that complements other spices and herbs that you add to your blend.

Experiment with small batches until you find the right balance between flavor and heat that suits your taste preferences. Remember, it’s possible to add more spice but it’s almost impossible to take it out.

Storage and Shelf Life

Storing your curry powder properly is just as important as making it. The quality of the powder may deteriorate over time if it is not stored correctly.

The best way to store your homemade curry powder is in an airtight container, preferably in a cool, dry place. A dark cupboard or pantry shelf is a great location to store your spice blend. This is because exposure to light and moisture can cause it to lose its potency and flavor over time.

If you want to ensure the longevity of your curry powder, consider grinding small batches of fresh spices as you need them instead of making a large quantity and storing it. However, you can store your homemade blend in an airtight container for up to six months and still ensure that it remains fresh.

Now that you know some tips and tricks for making the best curry powder, get ready to wow your family and friends with a delicious homemade curry spice blend that takes your dishes to the next level of flavor and heat.


Summary of Key Points

In summary, making your own curry powder has many benefits such as customizing the flavor to your liking and avoiding any unwanted additives. It also allows you to experiment with different spices and create unique blends that you can’t find in stores. By following the steps outlined in this article, you can easily make your own curry powder at home.

To begin, gather your desired spices such as cumin, coriander, turmeric, and ginger. Toast them in a pan until fragrant, then grind them into a fine powder. Mix in other spices and herbs such as cinnamon, cardamom, and bay leaves to create a unique flavor profile.

When making your own curry powder, it’s important to pay attention to the ratios of each spice. A good tip is to start with equal parts of each spice and adjust according to your taste preferences. Don’t be afraid to experiment and add other spices or herbs that you enjoy.

End Note

We hope this article has inspired you to try making your own homemade curry powder. It’s a simple process that can yield big results in terms of flavor and health benefits. If you do make your own curry powder, we would love to hear about it in the comments section below. Feel free to share your own recipe or any tips and tricks you have learned along the way. Happy cooking!

Thank You for Reading!

We hope that this homemade curry powder recipe has inspired you to add some spice to your next home-cooked meal. Experiment with different spice combinations and find the perfect blend that suits your taste buds.

Remember, making your own curry powder is not only cost-effective but also allows you to control the level of heat and flavor intensity. So next time you’re cooking up a storm in your kitchen, why not give this homemade curry powder recipe a try?

Don’t forget to check back in for more exciting and easy-to-follow recipes. From appetizers to main courses, we’ve got you covered. Happy cooking!


Q: Is this curry powder recipe suitable for vegetarians?

A: Yes! This recipe is 100% vegetarian.

Q: Can I adjust the level of heat and spice in this curry powder recipe?

A: Absolutely! Feel free to add or reduce the amount of chili powder depending on your preference.

Q: How long does the homemade curry powder last?

A: Stored in an airtight container, the powder can last up to 2-3 months.

Q: Can I use whole spices instead of powder?

A: Yes! You can toast and grind whole spices for a more intense flavor.

Q: Can I use this curry powder for non-Indian dishes?

A: Yes! This curry powder can add a delicious twist to any dish, from soups to stews and even scrambled eggs.

Q: Can I make a larger batch of this curry powder?

A: Absolutely, just double or triple the ingredients as needed.

Q: Is it necessary to use all the spices listed?

A: Not necessarily. Feel free to adjust the spice blend to suit your taste.

Q: Do I need a special equipment to make this curry powder?

A: A good quality spice grinder or mortar and pestle will do the trick.

Q: Can I use curry leaves in this powder?

A: Curry leaves are traditionally used in Indian cuisine but they are not used in this recipe.

Q: How can I use this curry powder in my cooking?

A: This powder can be used as a seasoning for soups, stews, marinades, and curries.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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