Deliciously Foolproof: The Easiest Bread Pudding Recipe

Welcome to my blog, where I am sharing a deliciously foolproof recipe for bread pudding that will be loved by everyone. It is a traditional dessert that has been loved for generations and is perfect for any occasion. The combination of bread, eggs, sugar, milk, and spices creates a perfect balance of sweetness and texture that everyone will adore. The best part about this recipe is that it is easy to make and requires only a few simple ingredients.

Delicious Bread Pudding Recipe

Bread pudding is a staple dessert that has been enjoyed by people for centuries. It is a classic comfort food that everyone loves, especially during the colder months. This recipe is so simple and easy to make that it will become a regular in your recipe collection. The bread pudding is moist, sweet, and textured, and it is perfect for any time of the day. You can have it as a dessert after dinner, or you can enjoy it as a breakfast dish. It is versatile, and you can add your spin to it by adding different fruits, toppings, or liquor to it. So, let’s get started and make the easiest and yummiest bread pudding that everyone will love!

Easy Bread Pudding Recipe

What is Bread Pudding?

Bread pudding is a popular dessert made from leftover bread, that has been soaked in a mix of liquids, commonly milk and eggs, and baked. A staple in many cultures, it was initially created as a way for people to make use of stale bread, rather than throwing it away. Bread pudding is a comfort food that is commonly served warm and topped with custard, cream, ice cream, or caramel sauce. The dish can be served for breakfast or dessert, depending on the recipe.

Ingredients Needed for Bread Pudding

To make a simple bread pudding, you will need bread, milk, eggs, sugar, butter, and spices of your choice. The bread should be at least a day old as the texture can be better in the pudding. Stale bread tends to absorb more liquid and turn to custard-like consistency. Any type of milk can be used from whole milk, skim milk, to non-dairy alternatives like almond, soy, or oat milk. It is essential to use eggs as they help bind the ingredients together as well as add richness to the pudding. Sugar is optional; however, it adds a sweet taste to the dish. The butter is used to grease the baking dish, and spices like cinnamon, vanilla, nutmeg, or cardamom can be added for additional flavor.

Step-by-Step Instructions

To prepare bread pudding, start by preheating your oven to 350°F. Grease a baking dish with butter or cooking spray. Cut the bread into small pieces and put it aside. In a mixing bowl, whisk together milk, eggs, sugar, and spices. Mix until combined and then pour it over the bread pieces, making sure that all of them are soaked with the mixture.

Next, transfer the bread mixture into the greased baking dish, and if desired, sprinkle some additional spices or sugar on top. Bake for 45-55 minutes, or until golden brown and set. Take the bread pudding out of the oven and let it cool for a few minutes. Cut into desired size portions and serve it with your favorite toppings.

Tips for a Perfect Recipe
The bread pudding can be prepared in advance and kept in the fridge until ready for baking. Let it sit for a few minutes at room temperature before baking. Instead of white bread, try making bread pudding with challah, brioche, or croissants for a richer flavor. The milk can be replaced with heavy cream or a combination of cream and milk. Add dried fruits, nuts, or chocolate chips for an extra flavor boost. Serve the bread pudding warm or cold, topped with whipped cream for an added treat.

In Conclusion,
Bread pudding is a simple dessert that can be made with just a handful of ingredients and comes together in no time. Anyone can make it, and it’s a great way to repurpose stale bread. Try this easy recipe for your next meal or get-together, and enjoy the deliciousness of this classic dessert.

Variations to Bread Pudding Recipe

Sweet vs. Savory Bread Pudding

Bread pudding is a versatile dish that can be served either as a dessert or a main course, depending on the ingredients used. Sweet bread pudding typically calls for ingredients such as sugar, vanilla, cinnamon and raisins, while savory bread pudding usually includes ingredients like cheese, bacon and vegetables.

To make a sweet bread pudding, start with a basic recipe that calls for bread cubes, milk, eggs, sugar, vanilla extract and cinnamon. You can add raisins, chopped apples or other dried fruits to give it a fruity twist.

If you prefer savory flavors, use ingredients like cheddar cheese, ham, bacon, mushrooms, onions and spinach. Savory bread pudding is a great way to use up leftover bread and turn it into a hearty meal.

Adding Seasonal Fruits and Nuts

Fresh seasonal fruits and nuts can take your bread pudding recipe to the next level. In the summer, use berries, peaches, and apricots to add natural sweetness to your dessert. In the fall, try adding sliced apples, pears or persimmons.

You can also use nuts like pecans, walnuts, and almonds for added crunch. Toast the nuts to bring out their flavor and scatter them on top of your finished bread pudding.

Top it Off: Sauces and Toppings

The final touch to any good bread pudding recipe is the sauce or topping. A traditional rum sauce is a classic topping for sweet bread pudding. To make it, mix together rum, butter, brown sugar and heavy cream in a pan and cook until thickened.

For a lighter topping, consider whipped cream or a simple vanilla glaze made with powdered sugar and vanilla extract. You can also add a dollop of ice cream or sorbet on top and let it melt over the warm bread pudding.

In conclusion, bread pudding is a delicious and satisfying dessert that you can easily customize to your taste. Whether you prefer sweet or savory, fruity or nutty, there’s a bread pudding recipe out there that’s perfect for you. Don’t be afraid to experiment with different ingredients and toppings to create your own signature bread pudding.

Happy Baking!

We hope that you enjoyed reading our easy bread pudding recipe and that you will try making it at home. Remember, baking is all about having fun, experimenting, and adding your own personal touch. Don’t be afraid to make mistakes, because that’s how we learn and improve.

If you have any questions or suggestions, feel free to reach out to us. We would love to hear from you and help you out in any way we can. And don’t forget to come back and check for more deliciously foolproof recipes that we will be posting soon.

Thank you for reading, happy baking, and see you again soon!


1. Can I use any type of bread for bread pudding?

Yes, you can use any kind of bread that you like, whether it’s white, whole wheat, sourdough, or even croissants.

2. What can I add to my bread pudding for extra flavor?

You can add various ingredients to your bread pudding, such as raisins, chocolate chips, nuts, cinnamon, nutmeg, and vanilla extract.

3. Can I make bread pudding ahead of time?

Yes, you can make bread pudding ahead of time and refrigerate it until you’re ready to serve it. You can also freeze it for up to 3 months.

4. Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the texture and flavor will be slightly different.

5. Can I use gluten-free bread for bread pudding?

Yes, you can use gluten-free bread for bread pudding, but make sure to adjust the amount of liquid as gluten-free bread tends to absorb more liquid.

6. What is the best way to serve bread pudding?

You can serve bread pudding warm or cold, by itself or with whipped cream, ice cream, caramel sauce, or fruit compote.

7. Can I make bread pudding in a slow cooker?

Yes, you can make bread pudding in a slow cooker by following the same recipe and cooking on low for 4-6 hours.

8. How many servings does this recipe make?

This recipe makes 6-8 servings.

9. How long does bread pudding last?

Bread pudding can last for up to 3 days in the refrigerator.

10. Can I reheat bread pudding?

Yes, you can reheat bread pudding in the microwave, oven, or toaster oven until warm.

You May Also Like

About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

Leave a Reply

Your email address will not be published. Required fields are marked *