One-Pot Wonder: The Easiest Chicken and Rice Recipe You’ll Ever Make

Hello there fellow foodies! Are you looking for a quick and easy meal that doesn’t require a lot of prep time or clean up? If so, you’re in luck because I have the perfect recipe for you. This one-pot wonder for chicken and rice is not only delicious but it’s also incredibly simple to make.

One-Pot Wonder: The Easiest Chicken and Rice Recipe You'll Ever Make

This recipe is great for those busy weeknights when you’re short on time but still want a hearty and filling meal. Plus, it’s made with just a few simple ingredients that you probably already have on hand. So, let’s get started and show you how to make this easy and delicious chicken and rice recipe.

Easy Chicken and Rice Recipe


If you are looking for a meal option that is both easy to make and satisfying, then chicken and rice is a perfect choice. The dish originated in Asia and has since become popular in different regions worldwide. Chicken and rice is a perfect example of comfort food that is both filling and delicious, making it a favorite amongst families and individuals.


To make chicken and rice, you will need the following ingredients:

  • 2 cups of white rice
  • 4 cups of water or chicken broth
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of black pepper


1. Rinse the rice in cold running water until it runs clear. This will help remove any excess starch and dirt from the rice.

2. In a medium-sized saucepan, bring the water or chicken broth and half a teaspoon of salt to a boil. Add the rice and stir, then reduce the heat to low and cover with a tight-fitting lid. Allow it to cook for about 18 minutes or until the water has been absorbed and the rice is fluffy.

3. In the meantime, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

4. Rub olive oil all over the chicken breasts and sprinkle the garlic powder, onion powder, paprika, black pepper, and remaining salt on both sides. Place the chicken breasts on the prepared baking sheet.

5. Bake the chicken for about 25-30 minutes or until the internal temperature reaches 165 degrees Fahrenheit, and the chicken is cooked through. Once it is ready, remove it from the oven and allow it to rest for a few minutes before cutting it into small pieces.

6. In a large bowl, mix the cooked rice and chicken pieces, and then serve

In conclusion, this easy chicken and rice recipe is a fantastic meal choice that is simple to make and both nutritious and delicious. By following the above instructions, you can prepare a mouth-watering meal that will satisfy your hunger and taste buds. With only a few ingredients and straightforward steps, anyone can make this recipe with ease, even beginner cooks. Try it today, and you will surely impress your family and guests with your culinary skills!

Alternate Ingredients for Easy Chicken and Rice Recipe

While the original recipe calls for chicken, not everyone enjoys this particular protein. Luckily, there are plenty of other options available that work just as well with rice. Here are some suggestions for swapping out chicken:


Beef is an excellent replacement for chicken, providing a rich and hearty flavor that goes well with rice. To make the recipe, simply swap out the chicken for an equal amount of beef (either ground or sliced into strips), and prepare everything else as instructed. Some other ideas for flavoring the dish include adding garlic, onions, or soy sauce.


Lamb is another option that works well in this recipe, providing a unique and slightly gamey taste. To use lamb instead of chicken, simply replace the chicken with an equal amount of lamb (either ground or chopped into small pieces). You can also experiment with different spices, such as cumin or coriander, to enhance the dish.


Pork is a versatile meat that can be used in many different dishes, including this one. To substitute pork for chicken in this recipe, replace the chicken with an equal amount of pork (either sliced into strips or shredded). You can add a touch of sweetness to the dish by marinating the pork in a mixture of honey, soy sauce, and ginger.


For those who prefer a vegetarian or vegan option, tofu is a great alternative to chicken. To prepare the recipe with tofu, simply replace the chicken with an equal amount of firm tofu (chopped into small pieces). You can enhance the flavor by adding seasonings such as garlic, ginger, or red pepper flakes.

Vegetarian/Vegan Version

If you’re a vegetarian or vegan, adapting the recipe to meet your dietary needs is easy. Here are some substitutes you can use for the chicken stock, chicken bouillon, or dairy-based ingredients:

  • Vegetable broth or mushroom broth can be used in place of chicken stock or bouillon.
  • Coconut milk or non-dairy sour cream can replace the dairy-based ingredients.

You can also add a variety of vegetables to the recipe, such as bell peppers, zucchini, or mushrooms. Experimenting with different herbs and spices is another great way to add flavor and depth to the dish.

Adding Flavor and Texture

While the classic chicken and rice recipe is delicious as is, adding additional ingredients can help to incorporate more flavors and textures. Here are some ideas to enhance the dish:

  • Add a variety of vegetables, such as carrots, green beans, or peas, to the recipe.
  • Enhance the flavor with herbs such as thyme, rosemary, or oregano.
  • Spice things up with chili flakes, cumin, or turmeric.
  • Add some crunch by sprinkling chopped nuts, such as almonds or pine nuts, over the top of the dish.

With these easy substitutions, everyone can enjoy a delicious chicken and rice recipe tailored to their individual tastes and dietary needs.

Happy Cooking and Enjoy Your Meal!

We are thrilled that you have read our article on a simple, yet delicious one-pot chicken and rice recipe. We hope that you have found it easy to follow and that it has tempted your taste buds. No doubt, it will become one of your go-to recipes on a busy weeknight.

At times we all need a fuss-free meal that the whole family can enjoy. This dish can be cooked in no time, saving you precious hours in the kitchen. We welcome you to visit our site again soon, where we’ll be sharing more exciting, easy-to-follow recipes. Until then, let us know how your chicken and rice turned out by leaving us a comment below.


1. Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but keep in mind that it will take longer to cook and you may need to add a little more liquid to the pot.

2. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. However, you will need to adjust the cooking time to ensure that they are fully cooked.

3. Can I add vegetables to the pot?

Yes, you can certainly add vegetables to the pot. Carrots, peas, and bell peppers are all great options that complement the dish.

4. Can I use chicken broth instead of water?

Yes, you can use chicken broth instead of water. It will add more flavor to the dish.

5. Can I use a different type of meat?

Yes, you can use a different type of meat like pork, but you will need to adjust the cooking time and temperature accordingly.

6. Can I double the recipe?

Yes, you can double the recipe, but you will need to use a larger pot, and the cooking time may be longer.

7. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Simply store them in an airtight container, and they will keep in the freezer for up to three months.

8. Do I need to rinse the rice before adding it to the pot?

It is not necessary to rinse the rice before adding it to the pot, but doing so will remove any impurities and help it cook better.

9. Can I use different seasonings?

Yes, feel free to use your favorite seasonings or spices to make the dish your own. Cajun seasoning or Italian seasoning would both be great choices.

10. Can I use quick-cooking rice?

No, we recommend using regular long-grain rice as quick-cooking rice will not hold up well during the cooking process.

You May Also Like

About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

Leave a Reply

Your email address will not be published. Required fields are marked *