Hello there, fellow foodies! Have you ever found yourself in a dinner rut, making the same old dishes week after week? Fear not, because I have found the solution to your mealtime woes – chicken casseroles! Not only are they easy to make, but they are also versatile, comforting, and perfect for meal prepping. So, without further ado, let me present to you 10 easy chicken casserole recipes that will become your new go-to meals.
From decadent cheesy bakes to healthier options packed with veggies, these recipes will satisfy even the pickiest eaters in your household. And the best part? You can customize them to your liking, using ingredients that you already have in your fridge or pantry. So, let’s get cooking and elevate your dinner game with these delicious chicken casserole recipes!
Easy Chicken Casserole Recipes
Chicken casseroles are a staple in many households – they’re easy to make, comforting, and perfect for feeding a crowd. Plus, they’re incredibly versatile – you can use different types of chicken, vegetables, and sauces to create a wide range of flavorful casseroles. In this article, we’ll share some of our favorite easy chicken casserole recipes that are sure to please everyone at the table.
Before we jump into recipes, let’s talk about what makes a good casserole. One of the best things about casseroles is that you can assemble them in advance and then bake them when you’re ready to eat. This makes them perfect for busy weeknights or for entertaining. A good casserole should also be easy to make, using simple ingredients that you probably already have at home. Finally, it should be comforting and satisfying – think creamy sauces, tender chicken, and hearty vegetables.
Classic Chicken Casserole
This classic chicken casserole recipe is a tried-and-true favorite that’s sure to be a hit with your family or friends. To make it, you’ll need:
- 4 boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 cup uncooked white rice
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
To make the casserole, preheat your oven to 375 degrees F. In a large bowl, mix together the cream of mushroom soup, uncooked rice, chicken broth, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir in the sliced carrots and celery. Pour the mixture into a 9×13 inch baking dish. Lay the chicken breasts on top of the rice mixture, and season them with salt and pepper.
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender. Let the casserole cool for a few minutes before serving.
Healthy Chicken and Broccoli Casserole
If you’re looking for a healthier alternative to the classic chicken casserole, this recipe is perfect. It’s packed with protein and veggies, and uses Greek yogurt instead of cream-based soups to make the sauce. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 4 cups broccoli florets
- 1 cup plain Greek yogurt
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
To make the casserole, preheat your oven to 375 degrees F. Place the chicken breasts in a baking dish and season them with salt, pepper, garlic powder, and onion powder. Arrange the broccoli florets around the chicken.
In a small bowl, whisk together the Greek yogurt, chicken broth, Parmesan cheese, salt, and pepper. Pour the mixture over the chicken and broccoli.
Bake for 30-40 minutes, or until the chicken is cooked through and the broccoli is tender. Let the casserole cool for a few minutes before serving.
These easy chicken casserole recipes are perfect for busy weeknights, lazy Sundays, or any time you’re in need of a comforting and satisfying meal. Try them out and let us know which one is your favorite!
Get ready to spice up your dinner routine! These international-inspired chicken casserole recipes offer a delicious and easy way to add some variety to your meals.
Mexican Chicken Casserole
This dish packs a flavorful punch with its spicy combination of chicken, black beans, corn tortillas, and enchilada sauce. It’s perfect for those who like a little heat in their meals! To make this casserole, start by cooking your chicken and then shredding it into small pieces. Mix together a can of black beans, a can of diced tomatoes, a cup of frozen corn, and a half cup of enchilada sauce. Layer the mixture with corn tortillas and the shredded chicken in a baking dish, and then top it off with shredded cheese. Bake for 25-30 minutes at 350 degrees Fahrenheit, or until the cheese is melted and bubbly.
Greek Chicken Casserole
This Mediterranean-inspired casserole is a crowd pleaser! The combination of feta cheese, spinach, olives, and chicken creates a flavor profile that is unforgettable. To make this dish, start by cooking your chicken and then shredding it into small pieces. Layer the cooked chicken in a baking dish with spinach leaves, sliced kalamata olives, and crumbled feta cheese. Bake in the oven for 25-30 minutes at 350 degrees Fahrenheit, or until the cheese is melted and bubbly. Serve this dish with a side of rice or pita bread to soak up all the delicious flavors.
Curried Chicken Casserole
Get ready for some fragrant and spicy flavors with this curried chicken casserole! This recipe uses curry powder, coconut milk, and vegetables to create a hearty and satisfying meal. Start by cooking your chicken and vegetables in a pan with curry powder and coconut oil. Once they’re cooked through, layer them in a baking dish with cooked rice. Pour a can of coconut milk over the top of the dish, and then bake in the oven for 25-30 minutes at 350 degrees Fahrenheit. The result is a flavorful dish that will transport you to an exotic location!
These international chicken casserole recipes are perfect for nights when you want to try something different. They’re flavorful, easy to make, and will impress your friends and family. Whether you prefer something spicy, savory, or fragrant, there’s a recipe on this list that’s perfect for you!
If you’re looking for something different than the traditional chicken casserole, here are some easy and delicious alternatives to try.
Slow Cooker Chicken Casserole
The slow cooker is one of the easiest and most convenient ways to make a chicken casserole. All you have to do is throw in the ingredients and let it cook for a few hours. It’s perfect for busy weekdays or when you don’t have a lot of time to spend in the kitchen.
To make a slow cooker chicken casserole, you’ll need some boneless, skinless chicken breasts, chopped onions, sliced mushrooms, some diced tomatoes, and a few cups of chicken broth. You can also add some garlic, herbs, and spices for extra flavor if you prefer.
Simply combine all the ingredients in your slow cooker, set it to low, and let it cook for around 4-6 hours. Once the chicken is cooked through and the vegetables are tender, your delicious casserole is ready to serve. It’s that easy!
Low-Carb Chicken Casserole
If you’re watching your carb intake, you don’t have to skip out on chicken casserole. This low-carb option swaps out traditional rice for cauliflower rice, which is both nutritious and tasty.
To make a low-carb chicken casserole, you’ll need some boneless, skinless chicken breasts, chopped onions, sliced mushrooms, some diced tomatoes, a few cups of chicken broth, and a head of cauliflower. Chop the cauliflower into small rice-sized pieces and stir it into the casserole mixture. You can also add some cheese and sour cream for extra flavor.
Bake the casserole in the oven for around 45 minutes or until the chicken is cooked through and the cheese is melted and bubbly. This is a healthy and tasty option that’s perfect for those watching their carb intake.
Vegan Chicken Casserole
If you’re looking for a plant-based alternative to chicken casserole, try this vegan version that uses a combination of vegetables and vegan chicken substitutes.
To make a vegan chicken casserole, you’ll need some vegan chicken substitutes, such as seitan or tofu, along with chopped onions, sliced mushrooms, diced tomatoes, and a few cups of vegetable broth. You can also add in some chopped carrots, celery, and peas for extra nutrition and flavor.
Simply mix all the ingredients together in a baking dish and bake in the oven for around 45 minutes or until the veggies are tender and the vegan chicken is cooked through.
This vegan version is a great way to enjoy the flavors of a classic chicken casserole while staying plant-based and wholesome. It’s perfect for vegans or those looking to cut back on their meat consumption.
Say Goodbye to Boring Chicken Dinners!
We hope this article has inspired you to get creative with your chicken dinners and try out some delicious casserole recipes. Whether you’re a beginner cook or a kitchen pro, these recipes are sure to please your taste buds and feed your hungry family or guests. From classic comfort foods like chicken pot pie casserole to international flavors like Mexican chicken casserole, there’s something for everyone on this list. Best of all, these dishes are easy to make and require minimal prep time, leaving you more time to relax and enjoy your evening.
Thank you for taking the time to read this article, and we hope it has been helpful in your meal planning. Be sure to check back for more delicious recipes and cooking inspiration. And if you try any of these easy chicken casserole recipes, let us know how they turned out in the comments below. Happy cooking!
1. Can I use frozen chicken in these recipes?
Yes, you can use frozen chicken in most of these recipes. However, you may need to adjust the cooking time or thaw the chicken first depending on the recipe.
2. Can I substitute the chicken for another protein?
You can certainly try substituting the chicken for another protein like beef or tofu, but the cooking time and flavor may vary.
3. How long do these casseroles keep in the fridge?
Most of these casseroles will keep in the fridge for 3-4 days. Be sure to store them in an airtight container.
4. Can I freeze these casseroles?
Yes, you can freeze most of these casseroles. Just be sure to let them cool completely before freezing, and store them in an airtight container or freezer-safe bag.
5. Can I make these casseroles ahead of time?
Yes, most of these casseroles can be made ahead of time and stored in the fridge or freezer until you’re ready to bake them.
6. How can I make these casseroles healthier?
You can make these casseroles healthier by using lean chicken, whole grain pasta, and adding lots of vegetables. You can also reduce the amount of cheese or use a reduced-fat version.
7. Can I use a different type of cheese?
Yes, you can substitute the cheese for another type that you prefer or have on hand. However, the flavor and texture may be different.
8. Can I double or halve these recipes?
Yes, you can adjust the measurements to double or halve these recipes. Just be sure to adjust the cooking time and use a larger or smaller casserole dish.
9. What should I serve with these casseroles?
These casseroles are already a complete meal, but you could serve them with a side salad, crusty bread, or roasted vegetables.
10. Can I use a slow cooker for these recipes?
Most of these recipes are designed for the oven, but you could experiment with adapting them for the slow cooker. Just be sure to adjust the cooking time and liquid to prevent the casserole from becoming too watery.