Welcome to my latest recipe blog! Today I want to share with you some of my favorite quick and easy chicken recipes that are perfect for a delicious dinner at home. I know sometimes it can be overwhelming to think about what to cook, especially when you don’t have a lot of time or ingredients, but don’t worry – I’ve got you covered with these simple and tasty recipes.
The best part about these recipes is that they use only a few ingredients, so even if you’re on a tight budget or don’t have a lot of time to grocery shop, you can still make a delicious meal that the whole family will love. From classic comfort food to flavorful international dishes, there’s something here for everyone. So let’s get cooking!
Easy Chicken Recipes for Dinner with Few Ingredients
Are you tired of complicated dinner recipes that require multiple ingredients and lengthy preparation time? Look no further than these easy chicken recipes made with just a few basic ingredients. From chicken fajitas to baked honey mustard chicken, these recipes are simple, delicious, and perfect for any weeknight dinner.
Quick and Simple Chicken Fajitas
Tex-Mex style chicken fajitas are always a crowd-pleaser, and this recipe makes them even easier to make with just a handful of ingredients. All you need is some chicken breasts, bell peppers, onions, and fajita seasoning. Begin by slicing the chicken breasts into thin strips and seasoning them with fajita seasoning mix. Then, in a large pan, cook the chicken until it’s lightly browned on both sides. Remove the chicken from the pan and set it aside. Add sliced onions and bell peppers to the same pan and cook until they begin to soften. Return the chicken to the pan, mix everything together, and serve with tortillas, sour cream, and guacamole.
One-Pan Lemon Garlic Chicken with Asparagus
If you’re looking for a healthy and flavorful chicken recipe, try this one-pan lemon garlic chicken with asparagus. For this recipe, you’ll need chicken breasts, garlic, lemon, and asparagus. Preheat your oven to 425°F and season the chicken breasts with salt and pepper. Cut the asparagus into bite-sized pieces and spread them out on a sheet pan. Add the chicken breasts on top of the asparagus and sprinkle garlic over the dish. Drizzle the entire dish with olive oil and lemon juice, and bake for 15 to 20 minutes, until the chicken is cooked through.
Baked Honey Mustard Chicken
This recipe is perfect for busy weeknights, where you don’t have enough time to cook an elaborate meal. Start by preheating your oven to 375°F. In a bowl, mix together honey, mustard, and olive oil. Season the chicken breasts with salt and pepper and add them to a baking dish. Spread the honey-mustard mixture on top of the chicken breasts and bake for 25 to 30 minutes, until the chicken is cooked through and the sauce is golden brown. Serve with a side of rice or roasted vegetables.
These easy chicken recipes are perfect for anyone looking for quick and simple meal options without sacrificing flavor. Prep time for each dish is minimal, and most of the ingredients are likely things you already have in your pantry. Add these recipes to your dinner rotation, and enjoy delicious, stress-free meals any night of the week.
Sheet Pan Chicken Dinners
Sheet pan dinners are ideal for those who are always on the go and need quick and easy dinner options. These chicken sheet pan recipes are not only simple, but they are also delicious, healthy, and require only a few ingredients. Here are three easy sheet pan chicken recipes you can try:
One-Pan Garlic Herb Chicken and Vegetables
This recipe is a classic and perfect for those who love the flavorful taste of herbs and garlic. The chicken thighs are seasoned with herbs and garlic and then baked in the oven alongside carrots and potatoes.
- 4-6 chicken thighs
- 2-3 cups of chopped carrots
- 4-5 large potatoes, chopped
- 2-3 cloves of minced garlic
- 2 tablespoons of olive oil
- Salt and pepper
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- Preheat your oven to 400°F.
- Season the chicken thighs with salt and pepper, and the dried thyme and rosemary.
- Toss the chopped carrots and potatoes in olive oil, minced garlic, salt, and pepper. Then spread them out evenly on a greased sheet pan.
- Place the chicken thighs on top of the vegetables and bake for 40-45 minutes or until the chicken is fully cooked.
Sheet Pan Chicken Fajitas
If you are craving something with a little more spice, then these sheet pan chicken fajitas are perfect for you. They are easy to make and do not require many ingredients.
- 2-3 bell peppers, sliced
- 1 onion, sliced
- 2-3 chicken breasts, sliced
- 4-5 tablespoons of fajita seasoning
- 2 tablespoons of olive oil
- Preheat your oven to 400°F.
- Toss the sliced bell peppers, onion, and chicken breasts in olive oil and fajita seasoning.
- Spread them evenly on a greased sheet pan and bake for 20-25 minutes or until the chicken is fully cooked.
Sheet Pan Balsamic Chicken
If you are looking for a slightly sweet and tangy taste to your chicken dinner, then this balsamic chicken sheet pan recipe is for you. The combination of the chicken, brussels sprouts, and sweet potatoes is delicious and a great way to incorporate more vegetables into your diet.
- 2-3 chicken breasts
- 2 cups of brussels sprouts
- 2-3 sweet potatoes, chopped
- 2-3 tablespoons of balsamic vinegar
- 2 tablespoons of olive oil
- Salt and pepper
- Preheat your oven to 375°F.
- Season the chicken breasts with salt and pepper and set aside.
- Toss the chopped sweet potatoes and brussels sprouts in olive oil, salt, and pepper.
- Spread them evenly on a sheet pan and place the seasoned chicken breasts on top.
- Drizzle balsamic vinegar over everything and bake for 35-40 minutes or until the chicken is fully cooked.
These sheet pan chicken dinners are not only easy to make, but they are also delicious and require only a few ingredients. They are perfect for busy weeknights and will leave you feeling satisfied and healthy.
Slow Cooker Chicken Recipes
Slow cookers are a lifesaver for anyone who wants a delicious and nutritious meal with minimal effort. These easy slow cooker chicken recipes are perfect for busy weeknights or weekends when you want to kick back and relax.
Slow Cooker Chicken Tacos
If you’re a fan of Mexican cuisine, you’ll love these slow cooker chicken tacos. All you need are chicken breasts, taco seasoning, and salsa. Place the chicken in a slow cooker with the seasoning and salsa, and let it cook on low for six to eight hours. Once the chicken is tender, shred it with a fork and serve it with your favorite taco toppings, such as lettuce, cheese, and sour cream.
Slow Cooker Italian Chicken and Potatoes
This hearty and flavorful recipe is perfect for a cozy dinner at home. All you need are chicken breasts, potatoes, Italian seasoning, garlic powder, salt, and pepper. Place the chicken in a slow cooker with the potatoes and sprinkle the seasoning on top. Cook on low for six to eight hours, and you’ll have a delicious and satisfying meal that’s perfect for a cold winter night.
Slow Cooker BBQ Chicken
If you’re a fan of barbecue, you’ll love this recipe for slow cooker BBQ chicken. All you need are chicken breasts, your favorite barbecue sauce, and a few spices such as paprika, garlic powder, and onion powder. Place the chicken in a slow cooker, add the barbecue sauce and spices, and cook on low for six to eight hours. The result is perfectly cooked, tender, and juicy BBQ chicken that’s perfect for a summer cookout or any time of year.
These easy and delicious slow cooker chicken recipes are perfect for anyone who wants a tasty and nutritious meal without spending hours in the kitchen. Give them a try and see just how easy it is to create a satisfying meal with just a few ingredients and a bit of time.
Stir-Fry Chicken Recipes
There’s nothing like a quick and easy stir-fry recipe for a weeknight dinner. Here are three delicious and simple chicken stir-fry recipes that require few ingredients and minimal prep time.
Chicken and Broccoli Stir-Fry
This classic stir-fry dish is a staple in many households. All you need are chicken breasts, broccoli, and a few pantry staples to whip up a delicious and healthy dinner in under 30 minutes.
To make this recipe, start by preparing the ingredients. Cut the chicken into bite-sized pieces and chop the broccoli into small florets. For the sauce, combine soy sauce, honey, garlic, and a little bit of water in a bowl.
Heat some oil in a large skillet or wok over high heat. Add the chicken and stir-fry until it’s browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Add the broccoli to the skillet and stir-fry for about 3-4 minutes, or until it’s tender but still crisp. Return the chicken to the skillet and pour in the sauce. Stir the ingredients together until everything is coated in sauce and heated through.
Serve the chicken and broccoli stir-fry with rice or noodles for a complete and satisfying meal.
Teriyaki Chicken Stir-Fry
If you love the sweet and savory flavors of teriyaki sauce, then you’ll adore this chicken stir-fry recipe. It’s made with just a few ingredients and can be customized to suit your preferences.
To start, cut the chicken into strips and chop up some bell peppers and pineapple chunks. In a small bowl, mix together soy sauce, brown sugar, honey, and a little bit of cornstarch to make the teriyaki sauce.
Heat some oil in a large skillet or wok over high heat. Add the chicken and stir-fry until it’s lightly browned on all sides, about 5 minutes. Remove the chicken from the skillet and set it aside.
Add the bell peppers and pineapple to the skillet and stir-fry for about 2-3 minutes, or until they’re slightly softened. Pour in the teriyaki sauce and stir everything together until the sauce has thickened and coated all the ingredients.
Serve the teriyaki chicken stir-fry over rice or noodles and garnish with sesame seeds or sliced scallions for extra flavor.
Spicy Chicken and Vegetable Stir-Fry
If you’re looking for a little bit of heat in your dinner, try this spicy chicken and vegetable stir-fry. It’s made with chicken, bell peppers, onions, and a homemade marinade that’s both sweet and spicy.
Start by cutting the chicken into bite-sized pieces and slicing the vegetables into thin strips. In a small bowl, mix together soy sauce, honey, sriracha, and a little bit of cornstarch to make the marinade.
Heat some oil in a large skillet or wok over high heat. Add the chicken and stir-fry until it’s cooked through and browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Add the bell peppers and onions to the skillet and stir-fry for about 2-3 minutes, or until they’re slightly softened. Return the chicken to the skillet and pour in the marinade. Stir everything together until the sauce has thickened and coated all the ingredients.
Serve the spicy chicken and vegetable stir-fry over rice or noodles and sprinkle with chopped cilantro or sliced green onions for extra flavor.
Satisfy Your Hunger with These Easy Chicken Recipes
We hope you enjoyed reading about these simple and delicious chicken recipes. Cooking dinner doesn’t need to be a stressful experience, and we hope these recipes gave you some inspiration for a quick and easy meal. Remember to experiment with different spices and ingredients to make each dish your own. Thank you for reading, and we hope to see you again for more recipe inspiration!
1. Can I substitute chicken breasts with chicken thighs?
Absolutely! Chicken thighs are a great alternative to chicken breasts and may even be more flavorful in some recipes.
2. Can I make these recipes ahead of time?
Yes, these recipes can be prepared ahead of time and stored in the refrigerator or freezer for later use.
3. Can I use frozen chicken?
Defrosting the chicken before cooking is recommended, but if you are in a rush, you can cook the chicken from frozen. Just be sure to adjust the cooking time accordingly.
4. Can I use bone-in chicken for these recipes?
Yes, using bone-in chicken will add more flavor to the dish, but you may need to adjust the cooking time.
5. Is it safe to use a slow cooker for these recipes?
Yes, a slow cooker is a safe and convenient way to prepare these dishes.
6. Can I use different vegetables?
Of course! Feel free to experiment with different vegetables and create your own unique version of each recipe.
7. Can I make these recipes spicy?
Absolutely! Adding chili flakes, cayenne pepper, or hot sauce can add a nice kick to these dishes.
8. Can I use a different type of sauce?
Yes, the beauty of these recipes is that they are versatile, and you can use any sauce that you like.
9. How long will the leftovers last?
The leftovers will last for up to four days in the refrigerator or three months in the freezer.
10. Can I double the recipes for more servings?
Yes, these recipes can easily be doubled to feed a larger group. Just be sure to adjust the cooking time accordingly.