Hey there, taco lovers! Are you craving a warm and hearty bowl of soup with all of the flavors you love from tacos? If so, you’re in luck! This easy taco soup recipe will satisfy your cravings in under 30 minutes. It’s perfect for those days when you want a comforting meal but don’t have a lot of time to spend in the kitchen.
This taco soup recipe is made with ground beef, black beans, corn, tomatoes, and a blend of spices that create that classic taco taste you know and love. You can customize this recipe to your liking by adding your favorite taco toppings such as sour cream, cheese, and avocado. It’s the perfect meal to warm you up on a chilly day or to enjoy with friends and family during a casual dinner. So, let’s get started on making this delicious and easy taco soup recipe!
Easy Taco Soup Recipe
What is Taco Soup?
Taco soup is a hearty and flavorful soup that is reminiscent of the flavors of a classic taco dish. This soup includes common taco ingredients like ground beef, beans, corn, and tomatoes, combined with a variety of seasonings and broth to create a delicious and filling meal.
Ingredients for Making Taco Soup
To make a simple and flavorful taco soup, you will need the following ingredients:
– 1 pound of ground beef
– 1 onion, diced
– 1 can of corn, drained
– 1 can of black beans, rinsed and drained
– 1 can of tomatoes, diced
– 1 package of taco seasoning mix
– 1 cup of water
– Sour cream (optional)
– Shredded cheese (optional)
– Tortilla chips (optional)
If you are looking to switch up the recipe, you can also try adding ingredients such as diced peppers, jalapeños, or diced tomatoes with green chilies for added spice.
Step-by-Step Guide to Making Taco Soup
1. Begin by cooking the ground beef in a large pot or Dutch oven over medium-high heat until browned and fully cooked. Drain any excess fat from the pot.
2. Add the diced onions to the pot and continue to cook until they are soft and translucent, about 5-7 minutes.
3. Next, add the can of corn, black beans, and can of diced tomatoes to the pot. Mix all the ingredients well.
4. Stir in the taco seasoning mix and water, making sure to mix everything thoroughly.
5. Allow the soup to simmer for 20-30 minutes, stirring occasionally, to allow the flavors to meld together.
6. Once the soup is heated through and the flavors have had time to develop, it’s ready to serve. Top with some sour cream, shredded cheese, and crumbled tortilla chips for some added texture and flavor.
Enjoy your homemade taco soup with your loved ones on a chilly evening.
These steps are simple and straightforward, making it an easy recipe to follow even for those who are just starting in the kitchen. Don’t hesitate to add your own twist or adjust the seasonings to your liking to cater to your own personal taste preferences.
With just a few ingredients and easy to follow instructions, this recipe is perfect for busy weeknights or when you just want to whip up a quick and delicious meal. Give this easy taco soup recipe a try and let it become a beloved meal for you and your family.
Variations of Taco Soup Recipe
Taco soup is a delicious combination of flavors that can be enjoyed anytime, anywhere. It is one of the easiest and quickest meals to prepare, which is why it has become a favorite amongst all age groups. The best part is that there are endless variations to the taco soup recipe that you can try to suit your taste buds and dietary preferences. Here are three variations for every foodie to relish.
Veggie Taco Soup
Veggie taco soup is a perfect recipe for vegetarians. This recipe is full of goodness and flavor, which makes it a hit, even amongst non-vegetarians. The recipe is simple and easy to prepare. All you need to do is substitute meat with other delicious ingredients like beans, lentils, and vegetables.
To prepare this recipe, you need to follow some steps:
- Heat one tablespoon of oil in a large pot over medium heat. Add one finely chopped onion, two diced celery stalks, and two diced carrots. Cook until they turn golden brown.
- Now add one minced garlic clove and cook for an additional minute.
- Add one tablespoon of taco seasoning, one can of diced tomato, two cups of vegetable broth, and one can of black beans (drained and rinsed).
- Stir well and let the mixture simmer for 20 minutes.
- Remove from heat and serve with toppings of your choice.
This easy-to-prepare recipe is healthy, full of nutrients, and perfect for cold winter days. You can serve it with cheese, avocado, sour cream, and tortilla chips to enhance its flavor and texture.
Spicy Taco Soup
If you like your food spicy, then you will love this fiery and flavorful recipe of spicy taco soup. This noodle soup is best if you want to have something quick and delicious, with a hot kick to it.
To prepare this recipe, you need to follow some steps:
- Heat one tablespoon of oil in a large pot over medium heat. Add one finely chopped onion, two diced celery stalks, and two diced carrots. Cook until they turn golden brown
- Now add two minced garlic cloves and cook for an additional minute.
- Add one tablespoon of taco seasoning, one can of diced tomato, two cups of chicken broth, one can of black beans (drained and rinsed), and one teaspoon of dried red chili flakes. Bring this mixture to a boil.
- Lower the heat and let the mixture simmer for 15-20 minutes.
- Add one can of corn kernels (drained) and stir well. Let it simmer for an additional five minutes.
- Remove from heat and serve with toppings of your choice.
You can add or subtract the chili flakes quantity to enhance or reduce the spiciness. You can also serve it with chips, cheese, avocado, or sour cream depending on your preference.
Slow Cooker Taco Soup Recipe
If you want to have something that cooks on its own while you go about your day, then this slow cooker taco soup recipe is for you. This recipe is easy, and all you need to do is put all the ingredients in the slow cooker and let it do its magic.
To prepare this recipe, follow these steps:
- Take one pound ground beef and cook it until it turns brown. Drain the excess oil and keep it aside.
- Add one can of diced tomatoes, one can of kidney beans, one can of black beans, frozen corn, taco seasoning, and beef broth to the slow cooker. Mix all the ingredients well.
- Add the previously cooked ground beef to the slow cooker mixture.
- Cook the soup in a slow cooker for 6-8 hours.
- Remove from heat and serve with toppings of your choice.
You can add extra hot sauce, cheese, sour cream, or chips to enhance the flavor and texture of this delicious taco soup. This recipe is perfect for those who have a busy day or want to cook something easy and stress-free.
These three variations of the taco soup recipe cater to different preferences and are all easy to prepare. You can try them all and pick your favorite or play around with the recipe and create your variation to suit your taste buds. Enjoy your taco soup hot and topped with your choice of toppings!
Thanks for Joining Us
We hope this easy taco soup recipe has made your day a little brighter and your dinner plans a little easier. Remember to save this recipe and share it with all your taco-loving friends. Don’t forget to come back for more delicious and fuss-free recipes that will impress your family and friends. From our kitchen to yours, thank you for reading and happy cooking!
FAQ
1. Can I use ground turkey instead of beef in this recipe?
Yes, you can use ground turkey instead of beef. It will give the soup a slightly different flavor, but still taste delicious.
2. Can I use fresh tomatoes instead of canned?
Absolutely! You can substitute 2 cups of diced fresh tomatoes for the canned tomatoes.
3. Is this recipe vegan?
This recipe is not vegan as it contains beef broth and ground beef. However, you can easily substitute the beef broth for vegetable broth and the ground beef for tofu crumbles or lentils to make it vegan-friendly.
4. Can I freeze this soup?
Yes, this taco soup freezes well. Just make sure to cool it completely before transferring it to a freezer safe container.
5. How many servings does this recipe make?
This recipe serves 6 people.
6. Can I add more or less spice to this recipe?
Absolutely! Adjust the amount of chili powder and cumin to your liking.
7. Can I use a different type of bean?
Yes, you can use black beans, kidney beans, or even pinto beans instead of the cannellini beans.
8. What toppings can I add to this soup?
You can top this soup with shredded cheese, sour cream, diced avocado, or tortilla strips.
9. Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Just follow the instructions for browning the beef and onions, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
10. Can I use chicken broth instead of beef broth?
Yes, you can use chicken broth instead of beef broth. This will give the soup a slightly milder flavor, but it will still taste delicious.
