Rollin’ in Flavor: 10 Egg Roll Recipes to Try Today

Welcome to our ultimate egg roll recipe guide! It’s time to roll up your sleeves and get ready to impress your friends and family with these delicious and unique egg roll recipes. Not only are they tasty, but they’re also versatile and easy to make. Whether you’re looking for a delicious snack or an appetizer to serve at your next party, we’ve got you covered with these 10 recipes.

10 Egg Roll Recipes to Try Today

From classic egg rolls to creative alternatives, we’ve searched far and wide to bring you a variety of egg roll recipes to choose from. Whether you’re in the mood for something sweet, spicy, or savory, there’s a recipe for every craving. Plus, making your own egg rolls at home is a fun and delicious way to experiment in the kitchen. So, grab your ingredients, heat up your frying pan, and get ready to roll!

Craving Something Savory? Try These Egg Roll Recipes

If you’re looking for a tasty and satisfying meal or snack, egg rolls are the perfect choice. Whether you prefer classic egg rolls with pork and veggies, or vegetarian or chicken versions, there’s a recipe for every taste and dietary preference. With a little bit of practice and a few simple ingredients, you can easily whip up a batch of delicious egg rolls in no time. So why not give it a try?

Classic Egg Rolls

Classic egg rolls are a staple in Chinese cuisine. They are crispy on the outside, yet soft and flavorful on the inside. To make these egg rolls, you’ll need a mixture of veggies, meat, and spices. The traditional recipe calls for pork, but you can also use shrimp or chicken if you prefer. The veggies typically used in this recipe are cabbage, carrots, and onions, which are sautéed until they are tender but still slightly crispy. You can also add other vegetables such as bean sprouts, mushrooms, or bamboo shoots if you like.

Once the vegetable mixture has cooled, it’s time to assemble the egg rolls. Place a spoonful of the filling onto a wrapper, then wrap it up tightly, tucking in the sides as you go. Finally, fry the egg rolls until they are golden brown and crispy, and serve with your favorite dipping sauce.

Vegetarian Egg Rolls

If you’re looking for a meat-free alternative to classic egg rolls, vegetarian egg rolls are just the thing. These flavorful rolls are loaded with veggies such as carrots, cabbage, mushrooms, and bean sprouts. You can also add tofu or your favorite meat substitute for an extra boost of protein. The filling is then wrapped in a crispy egg roll wrapper and fried until golden brown and delicious.

Vegetarian egg rolls are a great option for anyone looking for a healthy and tasty snack. They’re also perfect for anyone who follows a vegetarian or vegan diet.

Chicken Egg Rolls

Chicken egg rolls are another popular variation of this classic Chinese dish. The filling is made with a mix of ground chicken and veggies, such as cabbage, carrots, and onions, with the addition of garlic, ginger, and soy sauce for extra flavor. These egg rolls are baked or fried until crispy and golden brown, making them a delicious and nutritious option for anyone who loves egg rolls but wants a healthier alternative to the pork version.

To make chicken egg rolls, simply mix the ingredients for the filling, wrap them in egg roll wrappers, and then fry or bake them. Serve with your favorite dipping sauce for a delightfully savory meal or snack.

Whether you’re in the mood for a classic egg roll, a vegetarian version, or a chicken one, there’s no shortage of delicious egg roll recipes to try. They’re easy to make, packed with flavor, and perfect for any meal or snack. So why not give one of these recipes a try today?

Tips for Perfecting Your Egg Roll

Choosing the Right Wrapper

One of the important steps in making the perfect egg roll is choosing the right wrapper. Egg roll wrappers come in different varieties such as wheat, rice, or tapioca flour, and each has its own unique texture and taste. If you’re looking for a crispy egg roll, choose a wheat-based wrapper. On the other hand, for a lighter and softer texture, rice or tapioca flour wrappers are the way to go.

When handling egg roll wrappers, keep them moist with a damp cloth to prevent them from drying out and cracking. Place the filling just below the center of the wrapper, leaving enough space to wrap and fold. Once you’ve added the filling, lightly brush the edges of the wrapper with beaten egg or water to ensure that the egg roll is sealed tightly.

Secrets to Rolling Egg Rolls Perfectly

Rolling an egg roll perfectly takes a bit of practice, but with a few tips, you can get it right every time. Start by placing the wrapper on a flat surface with one pointed end facing towards you. Add the filling just below the center of the wrapper and spread it into a thin and even layer. Lift the pointed end of the wrapper closest to you and fold it over the filling, tucking it in tightly. Fold in the sides of the wrapper towards the center, and continue rolling the wrapper tightly until a small pointed end is all that’s left. Brush the end with egg or water to seal it tightly.

Another secret to rolling the perfect egg roll is to not overstuff the filling. Overfilling your egg roll may cause it to burst open while cooking, which can be messy and affect the taste. Be creative when it comes to the shape and size of your rolls. Triangle-shaped or smaller egg rolls will cook quicker and are easier to handle, while larger rolls are perfect for sharing.

Creating Delicious Fillings

Creating unique and delicious fillings for your egg rolls is a fun part of the process. You can use a variety of vegetables and meats to create your filling, or even experiment with sweet and savory combinations. Traditional fillings like shredded cabbage, carrots, and ground pork are always a hit, but don’t be afraid to add your own twist.

To add depth of flavor to your filling, sauté or steam vegetables before adding them to the filling mix. Ingredients like onions and garlic can be sautéed for a few minutes to release their aroma, while mushrooms can be steamed to enhance their earthy flavor. Adding a combination of spices and herbs like ginger, soy sauce, and cilantro can also add a layer of complexity to your egg roll filling. Try different combinations of ingredients until you find the perfect flavor that suits your taste buds.

In conclusion, egg rolls are a delicious and versatile dish that can be enjoyed as a snack, appetizer or even a main course. With the right wrapper, rolling techniques, and creative fillings, you’re sure to make the perfect egg roll every time. Remember to have fun and experiment with different flavor combinations to create your ultimate egg roll recipe.

Thanks for Rolling with Us!

We hope you enjoyed this egg-citing journey through different egg roll recipes! These bursts of flavor come in a variety of shapes and tastes, making them a perfect meal for different occasions and palates. Whether you are in the mood for something savory or sweet, these egg roll recipes are sure to fit the bill.

Don’t forget to bookmark this page and give these recipes a try later if you haven’t already! We’ll keep sharing more yummy and healthy ideas with you, so make sure to visit our website often. Thanks for reading, and happy rolling!


1. How do I know when my egg rolls are cooked?

You can tell that your egg rolls are cooked by checking their golden-brown color. They should be crispy on the outside and hot on the inside. If you’re not sure, you can cut one open and check if the filling is cooked.

2. Can I freeze egg rolls?

Yes, you can freeze your egg rolls before or after cooking them. For uncooked egg rolls, wrap them individually in plastic wrap and store them in airtight containers or freezer bags. For cooked egg rolls, let them cool down and then wrap them individually in foil or plastic wrap before freezing.

3. Can I make egg rolls ahead of time?

Yes, you can make egg rolls ahead of time and store them in the refrigerator for up to 3 days. You can also prepare the filling and wrap them up to a day in advance, refrigerate, and then fry them later.

4. How can I make my egg rolls crispy?

To make your egg rolls crispy, make sure that the oil is hot before you add the egg rolls. Fry them until they turn golden-brown, and don’t overcrowd the pan. Drain the excess oil by placing the egg rolls on paper towels.

5. What are some dipping sauces that go well with egg rolls?

You can serve egg rolls with different dipping sauces, such as sweet chili sauce, soy sauce, hoisin sauce, plum sauce, sriracha, or peanut sauce. You can also make your own dipping sauce by combining different ingredients like vinegar, honey, garlic, ginger, or chili flakes.

6. Can I use other wrappers instead of egg roll wrappers?

Yes, you can use other wrappers instead of egg roll wrappers, such as spring roll wrappers, rice paper wrappers, or even wonton wrappers. However, make sure to adjust the cooking time and method accordingly.

7. Are egg rolls healthy?

Egg rolls can be healthy if you use wholesome ingredients, like fresh vegetables, lean protein, and whole grains. You can also bake or air-fry them instead of deep-frying them. However, egg rolls can also be high in fat, sodium, and calories if they are made with processed ingredients or fried in unhealthy oils.

8. Can I make egg rolls without meat?

Yes, you can make egg rolls without meat and use other ingredients like tofu, beans, or mushrooms as a filling. You can also make fruit egg rolls for a sweet and healthy treat.

9. How many egg rolls should I serve per person?

The number of egg rolls that you should serve per person depends on the size of the egg rolls and the other dishes that you are serving. As a general rule, you can estimate 2-3 egg rolls per person as an appetizer or snack, or 4-5 egg rolls per person as a meal.

10. What are some creative egg roll ideas?

Some creative egg roll ideas include breakfast egg rolls with scrambled eggs, cheese, bacon or ham, and veggies; mac and cheese egg rolls with creamy macaroni and cheese filling; pizza egg rolls with tomato sauce, cheese, and toppings; or s’mores egg rolls with chocolate, marshmallows, and graham crackers. The possibilities are endless!

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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