Dive into Deliciousness: Our Ultimate Fish Chowder Recipe!

Hello, foodies! Are you ready for a hearty bowl of seafood goodness? If yes, then you’re in for a treat with our Ultimate Fish Chowder Recipe. This dish is perfect for those chilly days when you’re craving something warm and satisfying. Whether you’re a seafood lover or not, you’re bound to fall in love with this creamy and comforting chowder.

Dive into Deliciousness: Our Ultimate Fish Chowder Recipe!

Our recipe is tailored to make the most of the unique flavors of the fish while keeping the dish light and flavorful. We’ve carefully curated the ingredients to ensure that they blend harmoniously together. The combination of sweet and savory flavors will take your taste buds on a whole new level of excitement. So, let’s dive into the recipe and create a bowl of deliciousness that the whole family will love!

Fish Chowder Recipe: A Hearty Meal for Any Occasion


Fish chowder is a stew-like dish that is made with fish, vegetables, and broth. The origin of this dish can be traced back to the fisherman communities of Europe, where fish chowder was a staple dish. It has since become a popular meal around the world due to its delicious taste and versatility. You can enjoy a bowl of fish chowder on a cold winter day, or serve it at a family gathering or dinner party. This article will guide you through the process of making a delicious fish chowder recipe that is sure to impress your guests.

List of Ingredients

Preparing fish chowder requires a variety of ingredients that are readily available in most supermarkets. Here is a list of all the ingredients you need to make a classic fish chowder:

– 2 pounds of firm white fish fillets, such as cod or haddock, cut into 1 inch pieces
– 4 slices of bacon, chopped
– 1 onion, chopped
– 2 garlic cloves, minced
– 3 tablespoons of all-purpose flour
– 5 cups of fish broth or clam juice
– 2 cups of milk
– 3 cups of potatoes, peeled and cubed
– 1 1/2 cups of fresh or frozen corn
– 2 teaspoons of fresh thyme, chopped
– Salt and pepper to taste

You can also add other vegetables such as carrots, celery, and bell peppers according to your taste.

Step-by-Step Instructions

Making fish chowder is a simple process that requires a few basic cooking skills. Here are the step-by-step instructions on how to make a delicious fish chowder:

Step 1: Begin by cooking the bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, leaving the grease in the pot.

Step 2: Add the onions and garlic to the pot and cook until translucent, about 5 minutes.

Step 3: Sprinkle the flour over the onions and garlic, and stir until it is fully incorporated.

Step 4: Add the fish broth or clam juice and stir well. Increase the heat to high and bring the mixture to a boil.

Step 5: Reduce the heat to medium-low, add the potatoes and corn, and simmer for about 15 minutes or until the potatoes are tender.

Step 6: Add the fish and thyme to the pot and cook until the fish is cooked through, about 10 minutes.

Step 7: Add the milk to the pot and stir well. Let the chowder simmer for another 5 minutes.

Step 8: Season with salt and pepper to taste, and garnish with the cooked bacon before serving.

Serve the fish chowder hot with bread or crackers on the side. You can also top the chowder with chopped herbs such as parsley or chives for added flavor.

In conclusion, fish chowder is a perfect dish for any occasion, and this recipe is easy to follow for even novice cooks. With the right ingredients and a few basic cooking techniques, you can create an impressive and hearty meal that will surely satisfy your taste buds.

Types of Fish You Can Use for Your Chowder

When it comes to preparing a delicious fish chowder, selecting the right type of fish is essential. Some fish varieties are better suited for chowder than others due to their taste, texture, and nutritional value. In this section, we will explore some of the best fish options to use for your chowder, their nutritional benefits, and some substitution and variation ideas to help you customize your dish.

Fatty Fish

If you want a fish that is rich in omega-3 fatty acids and has a moist, tender texture that can enhance the flavor of your chowder, then a fatty fish option is a great choice. Some popular fatty fish choices for chowder include:

  • Salmon – This oily fish has a rich, buttery flavor with a firm, flaky texture. It is also an excellent source of omega-3 fatty acids, protein, vitamin D, and other essential nutrients.
  • Haddock – A mild-tasting fish that has a flaky, white flesh that can easily absorb the flavors of the broth. It is low in fat and an excellent source of high-quality protein.
  • Trout – Another fatty fish that can lend a rich flavor to your chowder with its delicate flesh and soft texture. Trout is also a good source of omega-3 fatty acids, protein, and vitamin B12.

Lean Fish

If you prefer a chowder with a lighter taste, texture, and lower in fat content, then lean fish varieties are your best bet. Some of the most popular lean fish options that can be used for chowder include:

  • Cod – A mild-tasting fish that has a firm, flaky texture. Cod is an excellent source of protein and contains almost no fat, making it a good choice for a low-calorie chowder.
  • Mahi-mahi – A sweet-tasting fish with a firm, meaty texture. Mahi-mahi is rich in protein and contains very little fat, cholesterol, and mercury levels compared to other fish species.
  • Halibut – A lean white fish with a firm, flaky texture that has a delicate, sweet flavor. Halibut is packed with protein, vitamin B12, and selenium, making it a nutrient-rich addition to your chowder.

Substitutions and Variations

If you want to customize your chowder recipe, you can try these substitution and variation ideas to create your unique taste:

  • Vegetarian options: If you want to make a vegetarian version of a fish chowder, you can use mushrooms, tofu, or any vegetable that has a meaty texture, such as eggplant, portobello mushrooms, or jackfruit.
  • Spices and herbs: Experiment with different spices and herbs to add extra flavor to your chowder. Fresh herbs such as thyme, parsley, and rosemary can lend a fragrant aroma to the dish, while adding a pinch of paprika, cayenne pepper, or black pepper can spice things up a bit.
  • Different liquids: While most chowders are made with seafood or chicken stock, you can switch things up by using coconut milk or vegetable broth to give your chowder a unique taste and texture.
  • Additional ingredients: If you’re feeling adventurous, you can add some extra ingredients to your chowder to make it richer and more flavorful. Some popular additions include corn, potatoes, carrots, onions, bacon bits, and celery.

No matter what kind of fish you choose or the ingredients you add, a well-crafted fish chowder recipe can be a delicious and comforting meal that will warm you up from the inside-out.

Health Benefits of Fish Chowder

High in Nutrients

Fish chowder is a delicious and nutritious soup that is made with various fish types such as salmon, cod, haddock, and shrimp, among others. Fish is packed with important nutrients that are essential for optimal health, including protein, omega-3 fatty acids, and vitamins and minerals. These nutrients make fish chowder an excellent meal choice for a balanced diet.

Protein is an essential nutrient that is important for muscle growth and repair. Fish is an excellent source of high-quality protein that contains all the essential amino acids the body needs. Additionally, fish is rich in omega-3 fatty acids that are essential to overall health. Omega-3 fatty acids reduce inflammation in the body, improving joint health and reducing the risk of chronic diseases such as heart disease, cancer, and arthritis.

Vitamins and minerals such as vitamin D, vitamin B12, and iodine are also present in fish. Vitamin D helps the body absorb calcium, promoting strong bones and teeth, vitamin B12 is essential for brain function, and iodine is important for thyroid function. Consuming fish chowder regularly can help ensure the body receives adequate amounts of these essential nutrients.

Improves Heart Health

Heart disease is one of the leading causes of death worldwide. Fortunately, consuming fish chowder can help prevent heart disease and improve heart health. The omega-3 fatty acids present in fish help lower triglyceride levels, reducing the risk of heart disease and stroke. Additionally, omega-3 fatty acids help lower blood pressure and reduce inflammation in the body, improving overall heart health.

Research shows that people who regularly consume fish have a lower risk of developing heart disease and dying from heart-related conditions. Including fish chowder in your regular diet is an excellent way to improve heart health and reduce the risk of developing heart disease.

May Help with Weight Loss

Fish chowder is also an excellent meal choice for people looking to lose weight. Fish is high in protein, which helps keep you feeling full for longer, reducing hunger and preventing overeating. Additionally, consuming fish helps boost metabolism, aiding weight loss efforts.

Fish is also low in calories, making it an excellent alternative to high-calorie meals such as meat-based dishes. Regular fish consumption is also associated with reducing inflammation in the body. Chronic inflammation is linked to obesity and metabolic disorders such as type 2 diabetes. By reducing inflammation, fish helps improve overall health and may aid in weight loss efforts.

In conclusion, consuming fish chowder has numerous health benefits ranging from improving heart health to aiding weight loss, in addition to being a delicious and nutritious meal option. Regular consumption of fish chowder can provide the body with essential nutrients that promote optimal health and reduce the risk of chronic diseases.

Thank You for Diving into Our Ultimate Fish Chowder Recipe!

We hope that this recipe has inspired you to venture into the world of chowders and experiment with different types of fish and flavors. It’s our pleasure to share this family recipe with you, and we’re confident that it’ll become a staple in your kitchen too. From prepping the ingredients to savoring the last spoonfuls, we hope you enjoyed every step of the journey.

If you have any feedback or suggestions, feel free to leave a comment or reach out to us. We’d love to hear how your chowder turned out, or even better, share a photo of your dish with us on social media. We’ll keep sharing more delicious recipes and food-related tips on our website, so don’t forget to check back in soon. Thanks again and happy cooking!


1. Can I use a different type of fish for this chowder?

Yes, you can use any firm white fish, such as cod, haddock, or halibut. You can also try using salmon or shrimp for a different twist.

2. Can I make this chowder in advance?

Yes, you can make it up to a day in advance and store it in the fridge. Reheat it gently on the stove before serving.

3. Can I freeze this chowder?

Yes, this chowder freezes well. Let it cool completely and transfer it to an airtight container or freezer bag. Thaw it overnight in the fridge before reheating.

4. Can I make this chowder dairy-free?

Yes, you can use coconut milk or a dairy-free cream alternative instead of heavy cream. Make sure to adjust the seasoning accordingly.

5. Can I use canned corn instead of fresh corn?

Yes, you can use canned corn, but drain it before adding it to the chowder.

6. Can I use a different type of potato for this chowder?

Yes, you can use russet potatoes or Yukon gold potatoes instead of red potatoes. They may take longer to cook, so adjust the cooking time accordingly.

7. Can I make this chowder in a slow cooker?

Yes, you can make this chowder in a slow cooker. Follow the same steps for sautéing the aromatics, then transfer everything to a slow cooker, add the fish and potatoes, and cook on low for 4-6 hours.

8. Can I add bacon to this chowder?

Yes, you can add cooked bacon to the chowder for extra flavor and texture. Crumble it and sprinkle it on top before serving.

9. Can I use frozen fish for this chowder?

Yes, you can use frozen fish, but make sure to thaw it completely before using it in the chowder.

10. Can I scale this recipe up or down?

Yes, you can easily adjust this recipe to serve more or fewer people. Just keep the ratio of ingredients in mind and adjust the cooking time accordingly.

You May Also Like

About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

Leave a Reply

Your email address will not be published. Required fields are marked *