Welcome to my kitchen! Today, I am excited to share with you my all-time favorite green bean casserole recipe that will leave your taste buds wanting more. This creamy and delicious dish is perfect for any family dinner gathering, and I guarantee it’ll be a crowd-pleaser. The best thing about this recipe is that it is super easy to make and only requires a few simple ingredients that you probably already have in your pantry. So, get ready to dig in and satisfy your cravings with this mouthwatering French’s green bean casserole!
The holidays are just around the corner, and this recipe is the perfect addition to your menu. Green bean casserole has been a staple dish in most American households for years now, and I am excited to put my spin on it. The creaminess of the dish mixed with the crispy fried onions on top adds the perfect texture to every bite. So, put on your apron, grab your cooking utensils, and let’s get started!
French’s Green Bean Casserole Recipe
Are you looking for a quick and easy recipe to add some pizzazz to your dinner menu? Look no further than the classic French’s green bean casserole recipe! This dish is not only a delicious side dish, but it is also a crowd-pleaser that can be customized to your specific tastes. Whether you’re looking to mix up your usual dinner routine or impress guests at your next dinner party, give this recipe a try.
Gather the following ingredients to make this classic French’s green bean casserole recipe:
- 2 cans of French-cut green beans (14.5 oz each)
- 1 can of condensed cream of mushroom soup (10.5 oz)
- 1/2 cup of milk
- 1/4 teaspoon of black pepper
- 1 can (2.8 oz) of French’s crispy fried onions
While these ingredients are the classic components, substitutions or additions can be made to customize the recipe to your liking. Some popular substitutions include using fresh green beans instead of canned, adding bacon for extra flavor, or using a different type of condensed soup.
Now that we have our ingredients assembled, let’s get started on preparing this delicious dish.
- Preheat your oven to 350°F (175°C).
- In a 1 1/2-quart baking dish, combine the green beans, cream of mushroom soup, milk, and black pepper. Mix well until all ingredients are evenly distributed.
- Bake for 25 minutes or until the mixture is hot and bubbly.
- When the casserole is done baking, remove it from the oven and sprinkle the French’s crispy fried onions on top.
- Return the dish to the oven and bake for an additional 5 to 10 minutes or until the onions are golden brown.
- Allow the casserole to cool for a few minutes before serving.
With these easy-to-follow instructions, your French’s green bean casserole should come out creamy, delicious, and perfectly crispy. To personalize this recipe, try adding your favorite seasonings, cheeses, or other toppings like sliced almonds or diced peppers.
In conclusion, the French’s green bean casserole recipe is a classic side dish that stands the test of time. By using simple ingredients and easy-to-follow steps, you can create a delicious dish that will have your taste buds dancing with joy. So why wait? Give this recipe a try today and get ready to impress your guests or simply enjoy a family favorite side dish.
Variations of the French’s Green Bean Casserole Recipe
The classic French’s Green Bean Casserole recipe is a staple during the holidays, but did you know that you can mix it up and create new flavor profiles? In this section, we’ll delve into some of the most popular variations of this classic recipe.
With Bacon and Cheese
If you’re a bacon and cheese lover, this variation of the French’s Green Bean Casserole recipe will definitely become a new favorite! To prepare this variation, start with the classic recipe and add in crispy bacon and shredded cheese during the final stages of cooking. For extra texture and flavor, consider using a combination of sharp cheddar and Parmesan cheese.
To make this variation, begin by preparing the classic French’s Green Bean Casserole recipe according to the instructions. Then, cook up some bacon until it’s crispy and chop it into bite-sized pieces. Next, sprinkle the bacon pieces on top of the green bean casserole. Lastly, sprinkle shredded cheese on top of the bacon and green beans, and then return the casserole to the oven for a few minutes, until the cheese is melted and bubbly.
Mushrooms are a popular addition to the classic French’s Green Bean Casserole recipe because they add a unique depth of flavor. For this variation, you’ll need to incorporate mushrooms into the recipe during the preparation stage.
Start by sautéing mushrooms with garlic and onions in a saucepan until they’re caramelized and tender. Then, prepare the classic recipe according to the instructions, and add the mushroom mixture to the soup mixture before pouring it over the green beans. For added texture, top the casserole with breadcrumbs before baking.
With Caramelized Onions
Caramelized onions are a sweet and savory addition to the classic French’s Green Bean Casserole recipe. To prepare this variation, start by slicing onions thinly and sautéing them in butter over low heat until they’re caramelized. Next, prepare the classic recipe according to the instructions, and mix the caramelized onions into the soup mixture before pouring it over the green beans. For added texture, top the casserole with crispy fried onions before baking.
With Cream of Mushroom and Chicken Soup
Another way to add depth of flavor to the classic French’s Green Bean Casserole recipe is to use cream of mushroom and chicken soup instead of cream of mushroom soup alone. This mixture of soups adds richness and a savory note to the recipe. To prepare this variation, simply swap out the cream of mushroom soup for a can of cream of mushroom and chicken soup before following the classic recipe instructions.
In conclusion, the classic French’s Green Bean Casserole recipe can easily be transformed into new and exciting dishes with just a few key ingredient substitutions and preparation adjustments. Whether it’s adding bacon and cheese, mushrooms, caramelized onions, or chicken soup to the classic recipe, switching it up is sure to impress your family and guests. Try one or all of these variations this holiday season!
Serving Suggestions And Tips
Serving and enjoying a delicious dish is an experience that everyone looks forward to, whether it’s a daily meal or a festive gathering. In this section, we’ll explore the best ways to serve and enjoy the French’s Green Bean Casserole recipe.
A casserole dish is undoubtedly a hearty meal that can be consumed on its own, but it’s always better to pair it with other dishes or sides to bring out the flavors. Here are some great pairing options that go well with the French’s Green Bean Casserole recipe:
Paired with Meats:
The casserole can be paired with meats such as roasted chicken, grilled fish, or roasted turkey. The meal will be a perfect combination of rich flavors from the meats and the creamy texture of the casserole.
Paired with Salads:
For a lighter meal, you can pair the casserole with a fresh green salad or a fruit salad. This will provide a perfect balance of flavors and a refreshing change of pace from the rich and creamy casserole.
Paired with Dessert:
Casseroles are comforting dishes that are often indulgent. If you have a sweet tooth, you can pair the casserole with a dessert like apple pie, chocolate cake, or custard. The desserts will complement the creaminess of the casserole and ensure a satisfying end to the meal.
Tips for Reheating
Reheating leftovers is often a chore, but with a little bit of care, you can ensure that the dish remains delicious the second time around. Here are some tips on how to best reheat the French’s Green Bean Casserole.
Before you can reheat the casserole, you need to ensure that you store it properly. Place the leftover casserole in an airtight container and store it in the refrigerator for two to three days. If you need to store it for a more extended period, consider freezing it.
It’s important to ensure that the casserole is heated all the way through to prevent any foodborne illness. Preheat the oven to 350°F, and reheat the casserole for 20 to 25 minutes. If you are using a microwave, reheat the casserole in one-minute intervals, stirring in between each interval.
Cover the Dish:
To prevent the casserole from drying out, cover it with aluminum foil while reheating. This will trap the moisture and ensure that the casserole maintains its creamy texture.
In conclusion, the French’s Green Bean Casserole is an incredibly versatile dish that can be enjoyed on its own or with other sides and meats. When reheating the casserole, it’s essential to store it properly, cover the dish while reheating, and ensure that it’s heated all the way through. Following these tips will ensure that you have a delicious meal every time.
Thank You for Trying Out French’s Green Bean Casserole Recipe!
We hope you enjoyed making and tasting this deliciously creamy French’s green bean casserole recipe for your next family dinner. It’s always a pleasure to share recipes that we know will bring joy and satisfaction to everyone who tries them. We hope that this article has inspired you to try out new recipes, and we look forward to sharing more mouth-watering recipes with you in the future. Remember to visit our website often as we regularly post new recipes, and if you have any suggestions or requests, please feel free to drop us a message.
Once again, thank you for reading this article and trying out this recipe. We hope that it has become a new family favorite that you will enjoy for many years to come. Bon appétit, and we’ll see you again soon!
1. Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Simply blanch them in boiling water for 5 minutes, drain, and rinse them with cold water before using them in the recipe.
2. Can I use a different type of canned soup?
Yes, you can. Cream of mushroom soup is a popular option, but you can also use cream of chicken, cream of celery, or any other cream-based soup that you like.
3. Can I make this recipe ahead of time?
Yes, you can. Simply prepare the casserole as directed, cover it, and refrigerate it for up to 24 hours before baking it.
4. Can I use a different type of cheese?
Yes, you can use any type of cheese that you prefer. Cheddar, mozzarella, and parmesan are good options.
5. Can I add other vegetables to the casserole?
Yes, you can. Mushrooms, onions, and bell peppers are popular additions to this recipe.
6. Can I use a different type of topping?
Yes, you can. Crushed crackers, breadcrumbs, or even fried onions are popular options.
7. Can I double the recipe?
Yes, you can. Simply double the ingredients and bake the casserole in a larger baking dish.
8. Can I freeze the casserole?
Yes, you can. Simply prepare the casserole as directed, cover it tightly with foil, and freeze it for up to 3 months. When you’re ready to bake it, thaw it in the refrigerator overnight and bake it as directed.
9. Can I make this recipe in a slow cooker?
Yes, you can. Simply combine all the ingredients in a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
10. Can I use almond milk instead of regular milk?
Yes, you can use almond milk or any other type of milk that you prefer. Just make sure it has a similar consistency to regular milk.