Fried Pickle Recipe: The Best Snack You’ll Ever Make

Greetings, snack lovers! Have you ever ever tried munching on fried pickles? If sure, then you already know what we’re speaking about after we say that it is top-of-the-line snacks on the market. But when you have not, properly, you are lacking out! Think about biting right into a sizzling, crispy, and tangy deal with that is bursting with taste in each chunk. Yum! Fortunately for you, we have the right fried pickle recipe that is really easy to make and can go away you wanting extra.

Fried Pickle Recipe: The Best Snack You'll Ever Make

This recipe requires minimal effort, and the result’s oh-so-satisfying. Whether or not you need to take pleasure in it as a snack, appetizer, or aspect dish, these fried pickles will elevate your style buds to a different stage. With out additional ado, let’s get began on making the very best snack you will ever have!

Fried Pickle Recipe: A Tasty Deal with


Crunchy on the surface and juicy on the within, fried pickles are an irresistible and mouth-watering snack that is good for all events. Whether or not you are internet hosting a celebration or searching for a brand new appetizer to share with associates, this easy and easy-to-follow fried pickle recipe will certainly be a success.


To make the right fried pickles, you’ll need the next elements:

  • 1 quart dill pickle slices
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup buttermilk
  • 2 cups panko bread crumbs
  • Vegetable oil for frying


Listed below are the steps to make the right fried pickles:

  1. Drain the pickle slices and pat them dry with paper towels.
  2. In a shallow bowl, combine collectively flour, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
  3. Pour buttermilk into one other shallow bowl.
  4. In a 3rd shallow bowl, add panko bread crumbs.
  5. Dip pickles into the flour combination, coating them utterly.
  6. Then dip pickles into the buttermilk, guaranteeing that they’re properly coated.
  7. Lastly, coat pickles within the panko bread crumbs.
  8. Warmth vegetable oil in a deep fryer or a heavy pot to 375°F.
  9. Add the pickles in small batches and fry them till they flip golden brown.
  10. Take away the fried pickles utilizing a slotted spoon, and drain them on paper towels.
  11. Repeat till all pickles have been fried.

With these easy steps, you may make the right, crispy and scrumptious fried pickles from the consolation of your property.

Serving Recommendations

Fried pickles are a flexible snack that may be served in many alternative methods. They are often served as an appetizer earlier than the principle course, or as a scrumptious snack whereas watching your favourite film. So as to add some further taste, serve them with a aspect of ranch dressing or your favourite dipping sauce. Regardless of the event, these tasty treats are positive to be a crowd-pleaser. So, why not do that recipe immediately and benefit from the savory crunch of those crispy and tempting fried pickles?

Ideas and Variations

Ideas for Making the Excellent Fried Pickles

If you wish to make the right fried pickles each time, listed here are a number of ideas to bear in mind:

  • Drain the pickles properly earlier than coating them in flour. This may stop them from turning into too soggy or greasy.
  • Use panko bread crumbs for a crispy and crunchy texture. Panko is a Japanese-style bread crumb that’s lighter and airier than common breadcrumbs, and it provides the pickles a deliciously crispy texture.
  • Do not overheat the oil, as this can lead to burnt pickles. Maintain the oil at a temperature of round 350°F to make sure that the pickles cook dinner evenly and do not burn.
  • Solely fry a number of pickles at a time in order that they cook dinner evenly. Crowding the pan with too many pickles could cause them to stay collectively and cook dinner inconsistently.

Variations on the Recipe

If you happen to’re feeling adventurous and need to check out completely different flavors, listed here are a number of variations on the traditional fried pickle recipe:

  • Substitute dill pickles with candy pickle slices for a sweeter style. This can be a nice choice for many who favor a sweeter taste profile.
  • Use cornmeal as a substitute of flour for a crunchier coating. Cornmeal provides the pickles a deliciously crunchy texture and provides a barely candy taste.
  • Add completely different spices to the flour combination, similar to onion powder or cumin, to provide the pickles a novel and flavorful twist.
  • Serve the fried pickles on a mattress of lettuce for a more healthy choice. If you wish to reduce down on the energy and make the recipe a bit more healthy, serving the pickles on a mattress of recent lettuce is a good choice.

With these easy ideas and inventive variations, you may take your fried pickle recreation to the following stage and impress your family and friends together with your culinary abilities. So go forward and check out these concepts and see which of them grow to be your new favorites!

Earlier than We Go

Thanks for becoming a member of us on this journey to find the very best fried pickle recipe! We hope this text has been useful and provoking. Whether or not you are a seasoned chef or a newbie within the kitchen, we consider that with this recipe, you’ll take advantage of scrumptious fried pickles you’ve got ever eaten.

We perceive that everybody has their very own style and magnificence, so be happy to experiment with completely different spices and coatings to create your good pickles. We hope you take pleasure in making and consuming these as a lot as we did, and you’ll want to go to us once more for extra wonderful recipes!


1. Can I take advantage of several types of pickles?

Completely! You need to use any sort of pickle that you simply favor, whether or not it is dill, spicy, candy, and even bread and butter.

2. Can I bake the pickles as a substitute of frying them?

Sure, you may bake the pickles as a substitute of frying them for a more healthy various. Merely place them on a baking sheet and bake at 425°F for 15-20 minutes, flipping as soon as midway by.

3. What can I take advantage of as a substitute of panko breadcrumbs?

You need to use common breadcrumbs and even crushed cornflakes as a substitute of panko breadcrumbs.

4. What ought to I serve with fried pickles?

Fried pickles make an excellent appetizer or snack and might be served with quite a lot of dipping sauces similar to ranch dressing, spicy mayo, and even ketchup!

5. Can I make fried pickles forward of time?

Sure, you may make fried pickles forward of time and reheat them within the oven or air fryer for a couple of minutes earlier than serving.

6. Can I take advantage of a special sort of oil for frying?

Sure, you should use any oil with a excessive smoke level, similar to vegetable oil, canola oil, or peanut oil.

7. How do I retailer leftover fried pickles?

When you’ve got leftover fried pickles, retailer them in an hermetic container within the fridge for as much as 3 days. Reheat them within the oven or air fryer earlier than serving.

8. Can I freeze fried pickles?

Sure, you may freeze fried pickles for as much as 3 months. Place them in a single layer on a baking sheet and freeze till strong, then switch them to a freezer-safe container.

9. What can I take advantage of as a substitute of flour for the coating?

You need to use cornstarch and even almond flour as a substitute of all-purpose flour for a gluten-free choice.

10. Can I take advantage of an egg substitute for the egg wash?

Sure, you should use quite a lot of egg substitutes similar to a flax egg, silken tofu, and even buttermilk for a dairy-free choice.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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