Fry Me to the Moon: The Ultimate Fried Tofu Recipe

Hello there foodies! Are you looking for a delicious and easy-to-make vegetarian dish that’ll knock your socks off? Look no further than this ultimate fried tofu recipe. Not only is it packed with protein and vegetarian-friendly, but it’s also incredibly flavorful and sure to become a staple in your recipe book.

Fried Tofu

With just a few simple ingredients and some frying magic, you’ll have a crispy, savory, and satisfying meal in no time. Whether you’re a tofu enthusiast or just starting to explore the wonderful world of plant-based protein, this recipe is a must-try. So let’s fire up the stove and fry ourselves to the moon!

Fried Tofu Recipe: A Perfectly Crispy and Flavorful Vegetarian Dish

Introduction to Fried Tofu

Fried tofu is a tasty and versatile ingredient that can be used in a variety of dishes. As a vegetarian or vegan, it’s a great substitute for meat and provides a decent amount of plant-based protein. The firm texture of tofu allows it to be made into different textures, from soft and silky to firm and chewy.

Ingredients for Fried Tofu

To make fried tofu, you’ll need the following ingredients:

– 1 block of firm tofu
– 1/4 cup of all-purpose flour
– 1/4 cup of cornstarch
– 3 tablespoons of soy sauce
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of paprika
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of salt
– Vegetable oil for frying

All of these ingredients are easily found at your local grocery store and don’t require specialty items.

Preparation of Fried Tofu

To prepare your tofu for frying, you’ll need to follow these steps:

1. Press the tofu: Remove the tofu from its package and drain the water. Wrap it in paper towels or a clean kitchen towel and place it on a plate. Place a heavy object, like a can of soup or a skillet, on top of the tofu to press it. Let it sit for about 30 minutes, or until most of the water has been pressed out.

2. Cut the tofu into cubes or slices: After pressing the tofu, cut it into whatever shape you prefer. Slices are great for sandwiches, while cubes are perfect for stir-fry dishes.

3. Season the tofu: In a bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, black pepper, and salt. Mix well to combine. In a separate bowl, mix the soy sauce with 1/4 cup of water. Dip the tofu pieces in the soy sauce mixture, then cover them with the flour mixture. Make sure each piece is coated evenly.

4. Fry the tofu: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the tofu pieces. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove the tofu from the skillet and place it on a plate lined with paper towels to absorb the excess oil.


Fried tofu is undoubtedly a scrumptious and flexible vegetarian dish that’s mouth-watering and simple to prepare. With the perfect balance of seasonings, flour, and cornflour, you’ll make the crispy, crunchy texture that fried tofu is known for. Follow these easy steps, and you’ll have a perfectly crispy and flavorful vegetarian dish that everyone will love!

Cooking Fried Tofu

Frying Techniques

Fried tofu is a staple in many Asian dishes, but achieving the perfect texture and flavor can be tricky. Two popular techniques for frying tofu are deep frying and pan frying.

Deep frying involves immersing the tofu in hot oil until it becomes crispy and golden brown. This technique requires a deep pot or fryer, and you’ll need enough oil to fully cover the tofu.

Pan frying, on the other hand, involves cooking the tofu in a small amount of oil in a skillet or frying pan. This method is perfect for those who want to keep the oil content low but still achieve a crispy texture.

Tips for Perfectly Fried Tofu

Follow these tips to achieve the perfect fried tofu:

Tip 1: Maintain a Steady Temperature
It’s essential to maintain a steady temperature of the frying oil to achieve the perfect crispy texture. If the oil is too hot, the tofu can burn easily. If it’s not hot enough, the tofu will become soggy.

Tip 2: Don’t Overcrowd the Pan
When frying tofu, make sure not to overcrowd the pan. Overcrowding can cause the tofu to steam instead of fry, resulting in a soft and less crispy texture.

Tip 3: Strain the Excess Oil
After frying, remove the tofu from the oil using a slotted spoon, and place it on a paper towel to cool. This will help remove excess oil and ensure a crispy texture.

Ways to Serve Fried Tofu

Fried tofu is a versatile ingredient that can be used in a variety of dishes, from stir-fries to salads. Here are a few ideas to get you started:

1. Add to Noodle Dishes
Fried tofu pairs perfectly with Asian-style noodle dishes like pad thai, ramen, and udon.

2. Use in Rice Bowls
Add crispy fried tofu to your favorite rice bowl recipe for extra protein and flavor.

3. Top Off Salads
Add fried tofu cubes to your salads for a delicious and healthy crunch.

4. Serve as a Snack
Fried tofu also makes a tasty snack. Serve it with your favorite dipping sauce, such as sweet chili or soy sauce.

Fried tofu is a delicious and healthy ingredient that can be incorporated into various dishes. With the right techniques and tips, you’ll be able to achieve the perfect crispy and flavorful texture every time.

Thanks for Reading and Come Back Soon!

Thanks so much for reading through the ultimate fried tofu recipe! We hope that you’ve found some useful information and learned a few new tips and tricks. Whether you’re a seasoned tofu-fryer or a newcomer to this versatile ingredient, we hope that you’ll be inspired to create some delicious and crispy meals in your kitchen.

Please feel free to leave us a comment with your thoughts, ideas, or experiences with this recipe. We’d love to hear from you! And don’t forget to check out our other exciting recipes, cooking tips, and food-related articles in the future. We’re always updating our content, so come back soon to see what we’re up to!


1. Why is tofu a great ingredient to fry?

Tofu is great for frying because it has a neutral taste that is enhanced by whatever flavors you add to it. Additionally, its texture makes it perfect for frying or sautéing.

2. How do I prepare tofu for frying?

To prepare tofu for frying, press it thoroughly to remove the excess water, then slice or cube it into the desired shape and size. You can also marinate it in your desired seasoning for additional flavor.

3. Can I use a different kind of oil besides vegetable oil?

Yes! You can use any high-heat oil that you have on hand, such as canola oil or peanut oil.

4. What other seasonings can I add to my fried tofu?

There are tons of great options! You can try adding garlic powder, onion powder, paprika, cumin, chili powder, or any of your other favorite spices.

5. Can I use a different kind of flour besides cornstarch?

Yes, you can use other flours that work well for frying, such as rice flour or all-purpose flour.

6. How do I know when my oil is hot enough for frying?

You can test the temperature by dropping a small piece of tofu into the oil. If it sizzles and bubbles immediately, then the oil is hot enough.

7. How do I avoid the tofu from sticking together while frying?

Make sure to not overcrowd the tofu pieces in the pan and stir occasionally to allow them to cook evenly.

8. Can I reheat fried tofu?

Yes, you can reheat fried tofu in the oven or microwave, or even in a pan on the stove.

9. How long does fried tofu last in the fridge?

Fried tofu can last up to 3-4 days in the fridge if stored in an airtight container.

10. What are some other ways to use fried tofu besides eating it plain?

You can use fried tofu as a protein in stir-fries, salads, sandwiches, or even tacos! The possibilities are endless.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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