Welcome fellow cookie lovers! Do you have a sweet tooth but need to stay away from gluten? Fear not because we have compiled a list of the top 10 delicious gluten-free cookie recipes for you to try today! Whether you’re celiac or just looking for a healthier option, these decadent treats are sure to satisfy your cravings.
From classic chocolate chip to unique combinations like peanut butter and jelly, these recipes are easy to follow and will impress your friends and family. So grab your apron and baking tools, and get ready to impress with your gluten-free cookie creations. Let’s get started!
Introduction to Gluten-Free Cookie Recipes
Craving some tasty cookies but cannot consume gluten? No worries! With the increasing demand for gluten-free recipes due to the rise in gluten sensitivities and allergies, many tasty cookie recipes have emerged that are gluten-free. These gluten-free cookie recipes are not only delicious but also healthy and safe for individuals with gluten sensitivities to consume. In this article, we will learn about the basics of gluten-free baking, benefits of baking gluten-free cookies, and what exactly gluten-free means.
What is Gluten-Free?
Gluten is a protein found in grains such as wheat, barley, and rye. Gluten is what gives dough its stretchy texture, and it is present in many foods such as bread, pasta, and baked goods. Unfortunately, some individuals face gluten sensitivity, gluten intolerance, or even celiac disease, making them unable to consume gluten-containing foods. These individuals may experience unpleasant symptoms such as bloating, abdominal pain, and diarrhea when they consume gluten. So, what does gluten-free mean? Gluten-free means that a product does not contain any gluten or has a gluten content below 20 parts per million.
Why Bake Gluten-Free Cookies?
Many benefits come with baking gluten-free cookies. One of the main benefits of baking gluten-free cookies is that it allows those with gluten sensitivities or allergies to enjoy delicious treats without compromising their health. Another benefit is that gluten-free cookies tend to be healthier for individuals with or without sensitivities as gluten-free flours such as almond flour, coconut flour, and rice flour are less processed and contain more nutrients and fiber. Furthermore, baking gluten-free cookies is a great way to experiment with different flours and ingredients, leading to unique flavors and textures that cannot be achieved with traditional gluten-containing recipes.
The Basics of Gluten-Free Baking
When it comes to gluten-free baking, the key is to use a blend of gluten-free flours that can replicate the elasticity and texture of gluten. Popular gluten-free flours include brown rice flour, almond flour, coconut flour, and oat flour. However, it is essential to note that each type of flour has unique properties and behaves differently in recipes, making it crucial to follow recipes formulated explicitly for gluten-free baking. Gluten-free baking also requires the use of xanthan gum or guar gum, natural products that mimic the properties of gluten and help bind the ingredients together.
Besides using the right ingredients, it is also crucial to prepare the ingredients correctly. For example, gluten-free dough tends to be stickier than traditional dough, and it is often advisable to refrigerate the dough before use to make it easy to handle. Another critical tip for gluten-free baking is to monitor the baking time carefully, as gluten-free baked goods tend to brown faster than traditional baked goods.
In conclusion, gluten-free cookies offer a healthy alternative to traditional cookies while also being delicious. By following gluten-free recipes and using gluten-free flours and gums, individuals with or without gluten sensitivities can enjoy a variety of tasty cookies. So why not indulge in some gluten-free cookies and satisfy your sweet tooth today?
Classic Gluten-Free Cookie Recipes
When you’re dealing with a gluten intolerance or allergy, it can be challenging to satisfy your sweet tooth. Fortunately, gluten-free cookies are a tasty treat that can be enjoyed by everyone. With a few simple ingredient substitutions, you can whip up a batch of delish gluten-free cookies for yourself or to share with friends and family. Here are three of our favorite classic gluten-free cookie recipes.
Chewy Chocolate Chip Cookies
There’s nothing better than a chocolate chip cookie – especially one that’s gluten-free. This recipe yields a soft and chewy cookie that’s sure to please. Plus, it’s simple to make and requires only a few gluten-free ingredients.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups gluten-free flour blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup gluten-free chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy.
- Add in the egg and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the gluten-free flour blend, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the gluten-free chocolate chips.
- Using a cookie scoop, drop the dough onto the prepared baking sheet. Bake for 12-14 minutes or until the edges are slightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Almond Flour Sugar Cookies
If you’re looking for a buttery and crumbly gluten-free sugar cookie recipe, this is it. These cookies are easy to make and require only a few ingredients. Plus, the almond flour adds extra richness and flavor.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Using a cookie scoop, drop the dough onto the prepared baking sheet. Flatten the dough with a fork to make a crisscross pattern.
- Bake for 10-12 minutes or until the edges are slightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Peanut Butter Kiss Cookies
Who doesn’t love a classic peanut butter cookie with a chocolate kiss? This recipe is a gluten-free version of the classic and is sure to bring back childhood memories.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups gluten-free flour blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 20-24 gluten-free chocolate kisses, unwrapped
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the peanut butter, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the gluten-free flour blend, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Using a cookie scoop, form the dough into balls and place on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are slightly golden. Remove from the oven and immediately place a chocolate kiss on top of each cookie.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
In conclusion, these classic gluten-free cookie recipes are a perfect way to indulge in something sweet without harming your health. They are easy to make, delicious to taste, and will satisfy your cravings for a sweet treat. Enjoy!
Vegan and Gluten-Free Cookie Recipes
Looking for gluten-free cookie recipes that are also vegan-friendly? Look no further! Here are some delicious recipe ideas that will satisfy your sweet tooth without any gluten or animal products.
Oatmeal Raisin Cookies
Oatmeal raisin cookies are a classic favorite, and this vegan and gluten-free version will not disappoint. These cookies are chewy and spicy, and filled with golden raisins that add a natural sweetness.
To make these cookies, start by mixing together gluten-free all-purpose flour, gluten-free oats, baking soda, salt, and ground cinnamon in a large mixing bowl. In a separate bowl, cream together vegan butter and brown sugar until smooth, then add in a flax egg (made from ground flaxseed and water), vanilla extract, and molasses. Next, add the wet ingredients to the dry mixture and mix until fully combined. Finally, stir in the raisins and bake the cookies for 10-12 minutes at 350 degrees Fahrenheit.
These oatmeal raisin cookies are the perfect vegan and gluten-free snack or dessert for any time of day.
Cranberry Orange Cookies
If you’re looking for a cookie with a tangy citrus twist, these cranberry orange cookies are a must-try. Made with gluten-free flour, dried cranberries, and fresh orange zest, these cookies have a sweet and tangy flavor that’s hard to resist.
To make these cookies, start by creaming together vegan butter and sugar until light and fluffy. Add in a flax egg, vanilla extract, and the zest of one orange, and mix until combined. In a separate bowl, whisk together gluten-free flour, baking powder, and salt, then add it to the wet mixture. Finally, stir in the dried cranberries and bake the cookies for 8-10 minutes at 350 degrees Fahrenheit.
These gluten-free and vegan cranberry orange cookies are perfect for a midday snack or a light dessert.
No-Bake Coconut Cookies
When you want a sweet treat but don’t feel like turning on the oven, these no-bake coconut cookies are the way to go. Made with only four ingredients – shredded coconut, dates, vanilla extract, and salt – these cookies are both vegan and gluten-free.
To make these cookies, start by blending together the shredded coconut, dates, vanilla extract, and salt in a food processor until well combined and sticky. Scoop the mixture into balls, flatten, and let chill in the fridge for at least 10 minutes before serving.
Not only are these cookies delicious, but they’re also a healthy snack that’s perfect for a hot day when you don’t want to heat up the oven.
With these vegan and gluten-free cookie recipes, there’s no need to sacrifice taste for dietary restrictions. Try these recipes out for yourself and discover just how delicious a vegan and gluten-free diet can be.
Holiday Gluten-Free Cookie Recipes
Holidays are not complete without some delicious snacks, especially cookies! Getting some time to bake and decorate some lovely gluten-free cookies will not only bring some cheer but also a smile to your loved ones. With so many gluten-free flours and substitutes available today, gluten-free cookies are not only delicious but also incredibly easy to make. Here are some great gluten-free holiday cookie recipes to try at home!
Peppermint Candy Cane Cookies
If you want to make something that looks and tastes great, try these Peppermint Candy Cane Cookies. These cookies are perfect for your holiday cookie platters or for giving as gifts. They are delicious and are very easy to make.
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- ¾ cup white sugar
- 1 egg
- 1 ½ teaspoons baking powder
- ½ teaspoon vanilla extract
- 1/3 cup crushed candy cane plus extra for decoration on top
- 1/3 cup butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon peppermint extract
Instructions:
- In a mixing bowl, beat the sugar and butter together until fluffy.
- Next, add the egg, peppermint extract, and vanilla extract and mix well.
- In another bowl, mix the gluten-free flour, salt, and baking powder together.
- Add the dry ingredients to the mixer bowl gradually and mix well.
- Finally, add the crushed candy cane and mix until evenly combined.
- Chill the cookie dough in the refrigerator for 30 mins.
- Preheat your oven to 350°F (180°C) and line a baking tray with baking paper.
- Use a small cookie scoop to spoon the dough out onto the baking tray.
- Place an extra piece of crushed candy cane on top of each cookie dough ball.
- Bake the cookies for 10-12 minutes until the edges are lightly browned.
- Let the cookies cool for 3-4 minutes and transfer them to a wire rack.
Gingerbread Cookies
Gingerbread cookies are a classic holiday favorite. The spices and delicious aroma are reminiscent of warm, fragrant memories spent with family. This recipe is not only gluten-free but will also make great cookies for decorating or adding some holiday flair to your treat jars.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup sugar
- 1/4 cup light brown sugar
- 1 large egg
- 3 tablespoons unsalted butter, softened
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/4 cup molasses
Instructions:
- In a mixing bowl, beat the sugar and butter until fluffy.
- Add the egg, molasses, cinnamon, ginger, cloves, and salt and beat until well combined.
- In another mixing bowl, sift together the gluten-free flour, baking powder, and baking soda and mix it all together with the wet mixture.
- Chill the cookie dough in the refrigerator for 30-60 minutes.
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- On a floured surface, roll out the chilled dough to 1/4 inch thickness.
- Use a cookie cutter to cut any shape you want in the dough.
- Transfer the cookies to the prepared baking tray.
- Bake the cookies for 10-12 minutes until the edges are lightly browned.
- Let the cookies cool for 3-4 minutes and transfer them to a wire rack.
Linzer Cookies
Linzer cookies are a beautiful and delicious holiday treat that are perfect for cookie swaps and parties. You can fill the linzer cookies with your favorite jam or leave them plain. These gluten-free linzer cookies are delicate, nutty, and filled with the goodness of fruit jam.
Ingredients:
- 1 cup of almond flour
- 1/2 cup gluten-free all-purpose flour plus extra for rolling
- 1/3 cup sugar
- 1 egg yolk
- 1/2 teaspoon gluten-free vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raspberry or strawberry jam
Instructions:
- In a mixing bowl, whisk together almond flour, gluten-free all-purpose flour, and salt.
- In another mixing bowl, beat sugar and butter until light and fluffy.
- Add the egg yolk and gluten-free vanilla extract to the mixer bowl.
- Add flour mixture to the wet mixture gradually and mix until a dough forms.
- Divide the dough into 2 portions, wrap each portion separately in cling wrap and chill for 30 minutes in the refrigerator.
- Preheat your oven to 325°F (165°C) and line a baking tray with parchment paper.
- When ready, dust the work surface with gluten-free flour and roll out 1 portion of the dough with a rolling pin to1/4 inch thickness.
- Cut out desired shapes using a cookie cutter or round lid of the container.
- Make a hole in the center of half of the cookies using a smaller size cookie cutter or a straw.
- Place the cookies on baking sheets and bake for 12-15 minutes or until lightly golden brown.
- Let the cookies cool completely before spreading the jam on the side of the cookie without the cut-out.
- Top with the other cookie, cut-out side up.
- Sprinkle powdered sugar on top of each cookie if desired.
Try any of these delicious gluten-free holiday cookies this season and enjoy your festive celebrations with your loved ones!
Special Occasion Gluten-Free Cookie Recipes
Do you need a gluten-free option for a special occasion? These cookie recipes are not only gluten-free but also delicious and perfect for any celebration or gathering.
Lemon Macarons
If you want to impress your guests with fancy French macarons, try this gluten-free lemon macaron recipe. The tangy lemon filling pairs well with the sweet delicate cookie shell.
Here’s what you need:
- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 egg whites, room temperature
- 1/4 cup granulated sugar
- 1/2 teaspoon lemon zest
- Pinch of salt
For the filling, you’ll need:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
Steps:
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- In a food processor, pulse together the powdered sugar and almond flour until well combined and set aside.
- In a mixing bowl, beat the egg whites with an electric mixer until foamy, then add in the granulated sugar, lemon zest and salt and continue mixing until stiff peaks form.
- Using a spatula, gently fold in the powdered sugar and almond flour mixture into the egg whites until the batter is smooth and shiny.
- Transfer the batter into a piping bag with a round tip and pipe the macaron batter onto the prepared baking sheet, making sure to leave enough space in between each macaron. Tap the pan gently a few times to release any air bubbles.
- Bake the macarons for 15-18 minutes or until set and let them cool completely before removing them from the baking sheet.
- To make the filling, beat together the cream cheese, butter, powdered sugar, lemon juice, and lemon zest until smooth and creamy.
- Pipe or spoon the filling onto the flat side of one macaron and sandwich with another macaron. Repeat the process until all the macarons are filled. Store the macarons in an airtight container in the fridge for up to a week. Bon appétit!
Matcha Shortbread Cookies
If you’re a fan of matcha and buttery shortbread cookies, you’ll love this gluten-free matcha shortbread cookie recipe. They’re easy to make and perfect for tea-time. Here are the ingredients:
- 1 cup gluten-free all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 tablespoon matcha powder
- 1/4 teaspoon salt
Steps:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter and sugar together until light and fluffy, then add in the matcha powder and salt and continue mixing until well combined.
- In another bowl, whisk together the flour and cornstarch, then add them to the butter mixture and mix until a smooth dough forms.
- Roll the dough into small balls, flatten them slightly using the palm of your hand, and place them on the prepared baking sheet.
- Bake the cookies for 10-12 minutes or until they’re golden brown around the edges.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Enjoy the matcha shortbread cookies with a cup of tea or store them in an airtight container for up to a week.
Chocolate-Dipped Coconut Macaroons
If you’re a fan of coconut and chocolate, you’ll love these gluten-free and dairy-free chocolate-dipped coconut macaroons. They’re easy to make and perfect for any occasion. Here’s what you need:
- 2 1/2 cups shredded unsweetened coconut
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Steps:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the shredded coconut, honey, melted coconut oil, vanilla extract, and salt until well combined.
- Use a cookie scoop or spoon to form 1-2 inch balls of the coconut mixture and place them onto the prepared baking sheet.
- Bake the macaroons for 12-15 minutes or until they’re lightly golden and firm to the touch.
- Let the macaroons cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Melt the chocolate chips and coconut oil in a small saucepan over low heat, stirring constantly until smooth.
- Dip the bottom part of each macaroon into the melted chocolate and place them onto a wire rack with the chocolate side up. Allow the chocolate to harden completely before serving or storing in an airtight container for up to a week.
These gluten-free cookie recipes are sure to impress your guests and satisfy your sweet tooth. Try them out for your next special occasion or treat yo’self to a batch any time!
Happy Baking and Thank You for Reading!
We hope you’re feeling inspired to whip up some delicious gluten-free cookie goodness in your kitchen. Remember, just because you can’t eat gluten doesn’t mean you have to miss out on tasty treats! With these 10 recipes, you’ll have plenty of options to satisfy your sweet tooth.
We love hearing from our readers, so don’t be shy – leave us a comment and let us know which recipe was your favorite. And be sure to check back soon for even more tasty gluten-free recipe inspiration. Happy baking!
FAQ
1. Are all of these recipes completely gluten-free?
Yes! Each recipe has been carefully crafted to be free of gluten-containing ingredients.
2. Can I substitute regular flour for the gluten-free flour in these recipes?
We don’t recommend it, as the gluten-free flours used in these recipes have unique properties that make them essential to the final product.
Absolutely – just make sure they’re stored in an airtight container to prevent freezer burn.
4. Can I use a different sweetener if I don’t have the one listed in the recipe?
In most cases, yes – just keep in mind that different sweeteners may affect the texture and flavor of the cookies.
5. Is it necessary to chill the dough before baking?
In many cases, yes – this helps the cookies hold their shape and results in a better texture.
6. Can these recipes be easily doubled or halved?
Definitely! Just be sure to adjust the ingredient amounts accordingly.
Yes – many of these recipes can be made a day or two in advance and still taste great.
A good rule of thumb is to bake them until the edges are just starting to turn golden brown.
9. Can I add different mix-ins to these recipes?
Absolutely! These recipes are easily customizable – feel free to experiment with different add-ins and flavor combinations.
10. Can I use a different type of oil if I don’t have the one listed in the recipe?
In most cases, yes – just make sure the oil you’re using has a neutral flavor and is suitable for baking.
