Welcome to the ultimate guide to homemade granola recipes! If you love granola as much as we do, you’ll want to bookmark this page. We’ve got everything you need to know about making your own granola at home and we’re going to share some of our favorite recipes with you. But before we dive into the recipes, let’s talk a little bit about what granola actually is.
Granola is a healthy, crunchy, and delicious breakfast food that’s made up of rolled oats, nuts, seeds, and dried fruits. It’s typically mixed with honey and oil before being baked in the oven until it’s golden brown. It’s the perfect addition to your morning yogurt or as a topping for your smoothie bowl. Best of all, it’s incredibly customizable. You can add your favorite nuts, seeds, and fruits to create your own unique flavor and texture. And the best part? Homemade granola is easy to make and much healthier than store-bought options.
The Basics of Making Granola
Making granola is fairly simple and requires basic ingredients that you most likely already have in your pantry. The basic ingredients include oats, nuts, seeds, dried fruit, sweetener, oil, and spices. However, you can get creative with flavors by adding in different combinations of ingredients.
The first step is to toast the oats, nuts, and seeds. Spread them out on a baking sheet in a single layer and bake them in the oven for around 10-12 minutes at 350°F until they are golden brown and fragrant. Stir them halfway through baking to ensure even toasting.
In a small bowl, mix together your wet ingredients such as sweetener, oil, and spices. Pour the mixture over the toasted oats, nuts, and seeds and stir until everything is well coated. Spread the granola back onto the baking sheet and bake for an additional 10-15 minutes until golden brown.
Once the granola is done, stir in your dried fruit and let it cool completely on the baking sheet. Store it in an airtight container at room temperature for up to 2 weeks.
Customizing Your Granola
One of the best things about making your own granola is that you can customize it to your liking. Here are some ideas to get you started:
- Add in your favorite nuts such as almonds, pecans, or walnuts.
- Swap out the dried fruit for other options such as raisins, cranberries, or chopped dates.
- Experiment with different sweeteners such as maple syrup, agave nectar, or brown sugar.
- Spice up your granola with cinnamon, nutmeg, or cardamom.
- Add in fun mix-ins like chocolate chips or coconut flakes.
When customizing your granola, be sure to keep the proportions in check to ensure that everything is evenly coated.
Recipes to Try
Now that you know the basics of making granola, here are some delicious recipes to try:
Classic Granola Recipe
- 3 cups rolled oats
- 1 cup chopped nuts of your choice
- 1/2 cup seeds such as sunflower or pumpkin
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup dried fruit such as cranberries or raisins
Follow the basic granola steps above using these ingredients. Make sure to stir in the dried fruit after the granola has cooled.
Chocolate Coconut Granola
- 3 cups rolled oats
- 1 cup shredded coconut
- 1/2 cup chopped almonds
- 1/4 cup cocoa powder
- 1/2 cup honey
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1 tsp sea salt
Follow the basic granola steps above using these ingredients. Stir in 1/2 cup of chocolate chips after the granola has cooled.
Banana Granola
- 3 cups rolled oats
- 1 cup chopped walnuts
- 1/2 cup dried banana chips
- 1/2 cup honey
- 1/4 cup coconut oil
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
Follow the basic granola steps above using these ingredients. Once the granola has cooled, stir in 1/2 cup of dried banana chips.
We hope these recipes and tips inspire you to create your own delicious and nutritious granola recipes. Happy cooking!
The Basics: Ingredients and Preparation
Granola is a versatile breakfast or snack option that is easy to make and highly customizable. Whether you prefer it crunchy or chewy, sweet or savory, there’s a granola recipe out there for you. In this section, we will cover the basic ingredients and preparation techniques you need to know to make a classic granola recipe.
Ingredients for a Classic Granola
Oats are the foundation of any granola recipe, and you’ll need rolled oats or old-fashioned oats for the best texture. Other essential ingredients include nuts, seeds, and sweeteners. Nuts like almonds, walnuts, and pecans are popular choices, while seeds like pumpkin and sunflower seeds add a nice crunch. Sweeteners like honey, maple syrup, or brown sugar give the granola its sweetness and make it clump together during baking.
To add more flavor to your granola, you can also experiment with different spices and extracts like cinnamon, vanilla, or almond extract. Don’t forget to add a pinch of salt to balance out the sweetness and enhance the nutty flavors.
Preparation Techniques
Making granola is a straightforward process that requires minimal effort. To begin, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine your dry ingredients, including oats, nuts, seeds, spices, and salt.
Next, add your liquid sweeteners and oil to the bowl and mix thoroughly until all the dry ingredients are coated. Spread the mixture out evenly on the baking sheet and bake for 15-20 minutes, stirring occasionally to prevent burning.
Once the granola is golden brown and crispy, remove it from the oven and let it cool for a few minutes. Don’t stir it right away; this allows the granola to form clusters. Once it has cooled, use a spatula to break it into bite-sized pieces and store it in an airtight container.
Customizing Your Recipe
The best thing about granola is that you can customize it however you like to suit your tastes and dietary needs. Here are a few ideas for substitutions and additions:
– Swap out the traditional oats for gluten-free oats or quinoa flakes to make a gluten-free version.
– Use different nuts like cashews, macadamia nuts, or hazelnuts for a unique flavor.
– Add dried fruit like cranberries, apricots, or raisins for a chewy texture and extra sweetness.
– Use coconut oil instead of vegetable oil for a more tropical flavor.
– Add spices like ginger, nutmeg, or cardamom for a warm and cozy flavor.
Remember to experiment and have fun with your granola recipe until you find the perfect combination that suits your palate. Granola is a simple and nutritious snack that makes a great addition to your breakfast, smoothie bowls, or yogurt parfaits. With these basic ingredients and preparation techniques, you can create a delicious and healthy granola recipe in no time.
Healthy and Nutritious Granola Recipes
Granola is a breakfast staple, but it often comes loaded with added sugars and unhealthy fats. However, with a few simple swaps and substitutions, you can make a healthy and nutritious granola that will fuel your day. In this article, we’ll show you three different granola recipes that cater to different dietary needs and preferences.
Low-Sugar Granola Recipe
If you’re watching your sugar intake but still want a sweet and satisfying breakfast, this low-sugar granola recipe is perfect for you. The key to this recipe is using natural sweeteners like maple syrup and coconut oil. These add just the right amount of sweetness without spiking your blood sugar levels. Plus, coconut oil is a healthy source of medium-chain triglycerides that can help boost your metabolism.
To make this recipe, start by preheating your oven to 325°F. In a mixing bowl, combine 3 cups of rolled oats, 1 cup of chopped nuts (such as almonds and walnuts), 1/4 cup of chia seeds, 1/4 cup of unsweetened shredded coconut, 1/4 cup of melted coconut oil, and 1/4 cup of pure maple syrup. Mix well until all the ingredients are coated in the oil and syrup.
Spread the mixture evenly onto a lined baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown. Let the granola cool completely before transferring it to an airtight container. This recipe makes about 6 servings and can be enjoyed with yogurt, milk, or as a snack on its own.
Gluten-Free Granola Recipe
If you have celiac disease or follow a gluten-free diet, finding a granola recipe that fits your needs can be challenging. But fear not, this gluten-free granola recipe is easy to make and full of flavor. It uses gluten-free oats and other ingredients like coconut flakes, honey, and almonds to create a crunchy and satisfying breakfast cereal.
To make this recipe, preheat your oven to 350°F. In a mixing bowl, combine 3 cups of gluten-free rolled oats, 1 cup of unsweetened coconut flakes, 1/2 cup of sliced almonds, 1/4 cup of honey, 2 tablespoons of melted coconut oil, and a pinch of salt. Mix well until the ingredients are evenly coated.
Spread the mixture onto a lined baking sheet and bake for 15-20 minutes, or until golden brown. Stir occasionally to ensure even baking. Let the granola cool completely before transferring it to a jar. This recipe makes about 4-5 servings and can be enjoyed with almond milk, yogurt, or fruit.
High-Protein Granola Recipe
For athletes and fitness enthusiasts, a high-protein breakfast is essential for muscle recovery and growth. This high-protein granola recipe uses ingredients like quinoa and nuts to create a nutritious and filling breakfast option.
To make this recipe, start by preheating your oven to 350°F. In a mixing bowl, combine 2 cups of rolled oats, 1/2 cup of cooked quinoa, 1/2 cup of chopped nuts (such as almonds, pecans, and cashews), 1/4 cup of dried cranberries, 1/4 cup of honey, 2 tablespoons of melted coconut oil, and a pinch of salt. Mix well until everything is coated.
Spread the mixture onto a lined baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown. Let the granola cool completely before transferring it to an airtight container. This recipe makes about 4-5 servings and can be enjoyed with Greek yogurt, milk, or as a post-workout snack.
In conclusion, granola can be a healthy and delicious breakfast option when made with wholesome ingredients. These three granola recipes cater to different dietary needs and preferences, and you can customize them to suit your taste. Make a big batch and store it in an airtight container for a quick and easy breakfast throughout the week.
Fun and Creative Granola Recipes
Granola is a healthy, delicious and nutrient-dense breakfast option that’s perfect for those mornings when you need a quick and easy meal. In this article, we’ll show you how to get creative with granola recipes that are delicious and fun to make. Get ready to experience a whole new level of breakfast treats and surprise your family and friends with these exciting recipes.
Chocolate and Cherry Granola Recipe
If you’re a chocolate lover, then you’re definitely going to love this chocolate and cherry granola recipe. It’s perfect for those with a sweet tooth and the combination of chocolate and cherries makes it absolutely irresistible. Here’s how to make it.
Ingredients:
- 3 cups of rolled oats
- 1 cup of unsweetened shredded coconut
- 1/2 cup of sliced almonds
- 1/2 cup of dried cherries
- 1/2 cup of chocolate chips or chunks
- 1/4 cup of honey
- 1/4 cup of coconut oil
- 1 tsp. of vanilla extract
Directions:
- Preheat the oven to 325°F.
- In a large bowl, mix together the rolled oats, shredded coconut, and sliced almonds.
- In a separate bowl, whisk together the honey, coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients over the dry ingredients and mix well.
- Spread the mixture evenly onto a parchment-lined baking sheet.
- Bake for 25-30 minutes, stirring occasionally, until the granola is golden brown and crunchy.
- Remove from oven and let it cool completely.
- Add the dried cherries and chocolate chips or chunks to the granola and mix well.
- Store in an airtight container and enjoy!
Savory Granola Recipe
If you’re looking for a unique spin on granola, why not try a savory granola recipe? This recipe is packed with herbs and spices, making it the perfect addition to salads, soups, and even roasted vegetables. Here’s how to make it.
Ingredients:
- 3 cups rolled oats
- 1 cup sliced almonds
- 1/2 cup unsweetened shredded coconut
- 1/4 cup sesame seeds
- 2 tbsp. olive oil
- 2 tbsp. honey
- 2 tsp. smoked paprika
- 1 tsp. dried thyme
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
Directions:
- Preheat oven to 325°F.
- In a large bowl, mix together the oats, sliced almonds, shredded coconut, and sesame seeds.
- In a separate bowl, whisk together the olive oil, honey, smoked paprika, dried thyme, garlic powder, and sea salt.
- Pour the mixture over the oats and mix well to coat all of the ingredients.
- Spread the mixture evenly onto a parchment-lined baking sheet.
- Bake for 20-25 minutes, stirring occasionally, until the mixture is golden brown and crunchy.
- Remove from oven and let it cool completely.
- Store in an airtight container until ready to use.
Fruit and Yogurt Granola Parfait Recipe
Now that you’ve made these delicious granola recipes, it’s time to put them to good use. This fruit and yogurt granola parfait recipe is the perfect way to use up your homemade granola while also enjoying a healthy and delicious breakfast or snack. Here’s how to make it.
Ingredients:
- 1 cup plain Greek yogurt
- 1 cup mixed berries
- 1/2 cup of your favorite granola
- 1 tbsp. honey (optional)
Directions:
- Add the Greek yogurt and honey (if using) to a mixing bowl and mix well.
- Add the mixed berries and continue to mix until everything is well combined.
- In a serving glass or bowl, layer the yogurt mixture and granola, repeating until you reach the top.
- Garnish with extra berries and granola, if desired.
- Enjoy!
These fun and creative granola recipes are a great way to add some variety to your breakfast routine. Whether you prefer sweet or savory, there’s a recipe here to suit your taste. Make a big batch and store it in an airtight container for a quick and easy breakfast or snack that’s nutritious and delicious.
Thank You for Joining Us on Our Granola Adventure!
We hope you enjoyed our ultimate guide to homemade granola recipes. Granola is a delicious and simple breakfast or snack option perfect for any time of day, and we hope our guide inspired you to try out some new recipes. Remember, the best part of making homemade granola is the ability to customize each batch to your liking, so don’t be afraid to experiment with different flavors and add-ins.
If you ever need more granola inspiration, be sure to come back and visit our website. We are always updating with new recipes and tips for making the perfect granola. And be sure to share your own favorite recipes and creations with us too – we love to hear from our readers!
FAQ
1. Can I adjust the sweetness level in granola?
Absolutely! The amount of sweetener can be adjusted in most granola recipes to suit your preferences. You can also swap out different sweeteners, like honey or maple syrup, for a healthier twist.
2. How long can homemade granola be stored?
Homemade granola can be stored in an airtight container for up to two weeks at room temperature. For longer storage, keep it in the freezer for up to three months.
3. Can I skip the oil in granola recipes?
While oil is a key ingredient in most granola recipes, it can be left out if you prefer. However, the granola may not be as crispy and flavorful as it would be with the oil.
4. Can granola be made gluten-free?
Yes! Many granola recipes can be made gluten-free by using gluten-free oats and ingredients that are naturally gluten-free, like nuts and seeds.
5. Can I add fresh fruit to my granola?
Absolutely! Adding fresh fruit to your granola can add extra flavor and nutrition. Just be aware that the fruit may cause the granola to become soggy more quickly.
6. Can I make granola without an oven?
While an oven is the most common way to make granola, you can also make it in a slow cooker or on the stovetop.
7. Can I use different types of nuts in granola recipes?
Of course! Feel free to mix and match different types of nuts in your granola to create a unique flavor and texture.
8. Can I use granola as a topping for desserts?
Definitely! Granola can add a crunchy and flavorful twist to desserts like yogurt, ice cream, and fruit crisps.
9. Can granola be made vegan-friendly?
Yes! Many granola recipes can be made vegan by substituting ingredients like honey for maple syrup and using coconut oil instead of butter.
10. Can I make granola in large batches?
Absolutely! Making granola in large batches is a great idea if you want to have it on hand for snacking or breakfast throughout the week. Just be sure to store it in an airtight container to keep it fresh.
