Get your Grill On: Mouthwatering Grilled Zucchini Recipes to Try Now

Greetings to all the food enthusiasts out there! Summer is here and that means it’s time to get your grills ready. The possibilities are endless when it comes to grilling, from juicy burgers and steaks to succulent seafood and vegetables. Speaking of veggies, we highly recommend trying out some grilled zucchini to add a healthy and delicious twist to your BBQ feast.

Grilled Zucchini

Zucchini is a versatile summer squash that can be grilled to perfection, adding a smokey flavor and tender texture to your dish. Not only does it make a great side dish or topping for a burger, but it’s also a tasty vegetarian option. In this article, we’ll be sharing with you some mouthwatering grilled zucchini recipes that are sure to impress your guests at your next BBQ. Grab your tongs and let’s get grilling!

Delicious Grilled Zucchini Recipes

Grilled zucchini is one of the classic summer recipes that is incredibly easy and simple to make. The best part about this vegetable is its versatility which makes it perfect for salads, side dishes, or even as a main course. Here are some of the best-grilled zucchini recipes that will leave you wanting more!

Classic Grilled Zucchini

Before you begin, make sure to rinse the zucchini and pat dry. Cut the zucchini into 1/4-inch slices or wedges. Preheat the grill to medium-high. In a small bowl, mix together olive oil, salt, and pepper. Brush the zucchini slices with the mixture on both sides and place them on the grill. Grill for 2-3 minutes per side until they are lightly charred and tender. Remove from the grill and serve immediately. You can also garnish with fresh herbs like parsley or basil.

The beauty of this simple recipe is its versatility. You can experiment with different herbs and spices to suit your taste buds. For example, add garlic, lemon juice, and thyme to the oil mixture and sprinkle parmesan cheese on top to give it a flavorful twist.

Stuffed Zucchini Boats

This recipe takes grilled zucchini to a whole new level by stuffing it with juicy beef and cheese filling. To begin, slice the zucchini in half lengthwise and scoop out the seeds with a spoon. Preheat the grill to medium-high. In a frying pan, cook ground beef and onions until browned. Drain any excess fat and add tomato sauce, pepper, Italian seasoning, and salt to the beef mixture. Place the zucchini halves on the grill and brush with olive oil. Grill them for 2-3 minutes until they are lightly charred. Remove from the grill and spoon the beef mixture into the hollowed-out zucchini halves. Top with shredded cheese and grill them for another 5-7 minutes until the cheese is melted and bubbly.

This recipe is perfect for those who love a hearty and savory meal. You can switch up the filling by adding cooked rice, quinoa, or lentils. You can also use different cheese blends or add jalapenos for a spicy twist.

Grilled Zucchini Salad

If you’re looking for a refreshing salad recipe that incorporates grilled zucchini, this recipe is perfect for you. Begin by slicing the zucchini into 1/4-inch rounds. Preheat the grill to medium-high and grill the zucchini slices until they are lightly charred. In a mixing bowl, combine chopped cherry tomatoes, crumbled feta cheese, chopped red onions, chopped bell peppers, and grilled zucchini. In a separate bowl, whisk together red wine vinegar, olive oil, honey, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss it until everything is evenly coated.

This grilled zucchini salad is perfect for a light lunch or as a side dish for your summer barbeques. You can experiment with different veggies like cucumbers, olives, or avocado to suit your taste buds.

In conclusion, grilled zucchini is one of the versatile vegetables that can be enjoyed in many different forms. Whether you prefer it simply grilled, stuffed, or in salad form, the delicious flavors and textures make it a perfect option for any summer meal.

Tips and Tricks for Grilling Zucchini

Grilling zucchini is an easy and healthy way to add a touch of color and flavor to your dishes. If you’re new to grilling zucchini, here are some tips and tricks to get you started.

Prepping the Zucchini

Before grilling, it’s important to clean the zucchini, trim off the ends and slice it into uniform pieces for even cooking. Rinse the zucchini with water and pat it dry with a towel or paper towel. Use a sharp knife to cut off the ends and discard them. For best results, slice the zucchini into 1/4-inch rounds or lengthwise strips. By cutting the zucchini into uniform pieces, it will cook more evenly and be easier to manage on the grill.

Seasoning and Marinating

Zucchini is a versatile vegetable that can take on a variety of flavors. One simple way to add flavor is to season the zucchini with salt, black pepper, and olive oil. You can also experiment with different herb marinades or spice rubs to add some extra flavor. For a delicious herb marinade, combine olive oil, minced garlic, chopped rosemary, and thyme in a bowl. Add the zucchini slices and toss to coat evenly. Let the zucchini marinate in the refrigerator for at least 30 minutes before grilling.

Grilling Techniques

There are many techniques for grilling zucchini, including direct or indirect heat, using skewers, or a grill basket. When using direct heat, place the zucchini slices directly on the grill grates. Keep the heat on medium and turn the zucchini slices over after 3-5 minutes. When using indirect heat, place the zucchini slices on the cooler side of the grill away from the direct flames. This will allow the zucchini to cook more evenly and prevent it from burning.

Another method for grilling zucchini is to use skewers or a grill basket. Skewers are great for small, round slices, and can also prevent the zucchini from falling through the grates. If using a grill basket, toss the zucchini slices with olive oil and seasonings before placing them in the basket. Shake the basket occasionally to ensure even cooking.

When grilling zucchini, aim for a slight char on the outside while keeping the inside tender and flavorful. Overcooked zucchini can become mushy and lose its delicious flavor, so keep a close eye on it while grilling.

With these tips and tricks, you’ll be grilling delicious zucchini in no time. Happy grilling!

Health Benefits of Grilled Zucchini

Nutritional Value

Zucchini is a type of summer squash that is a good source of many essential nutrients. It is high in vitamins and minerals, making it a healthy addition to any meal. One cup of sliced grilled zucchini provides the body with 19% of the recommended daily intake of vitamin C and 10% of the recommended daily intake of vitamin B6. Additionally, zucchini is rich in potassium, magnesium, and fiber.

Grilling zucchini can enhance its nutritious properties. Grilling minimizes the loss of nutrients during cooking and can increase the bioavailability of some nutrients, like beta-carotene. Beta-carotene is a carotenoid that is found in zucchini and is converted into vitamin A in the body. Vitamin A is an essential nutrient that helps maintain good vision, healthy skin, and a strong immune system.

Low-Calorie and Low-Carb

Grilled zucchini is an excellent food option for people who are looking for a low-calorie and low-carb side dish or meal. One cup of grilled zucchini contains only 31 calories and 6 grams of carbohydrates, making it a perfect food for those who are watching their waistline or following a low-carb diet.

Replacing high-calorie and high-carb side dishes with zucchini can help people lose weight and improve their health. Moreover, grilled zucchini is an excellent source of dietary fiber, which slows down the absorption of glucose into the bloodstream. This property makes zucchini an ideal food for people with diabetes or those trying to maintain stable blood sugar levels.

Anti-inflammatory Properties

Zucchini contains anti-inflammatory compounds that can help decrease inflammation in the body and reduce the risk of chronic diseases. Chronic inflammation is a common feature of many diseases, including heart disease, cancer, and diabetes.

Grilling zucchini can enhance its anti-inflammatory properties due to the formation of beneficial compounds during the cooking process. For example, the Maillard reaction, which occurs during grilling, results in the formation of advanced glycation end-products (AGEs), which have been shown to possess antioxidant and anti-inflammatory properties.

Moreover, zucchini contains other beneficial compounds such as quercetin, lutein, and zeaxanthin. These compounds have been shown to possess anti-inflammatory and antioxidant properties, improving overall health and preventing the development of various diseases.


Grilled zucchini is a healthy and delicious food that offers many health benefits. Eating zucchini regularly can help people maintain a healthy weight, improve their metabolism, and reduce the risk of chronic diseases. Grilling zucchini can enhance its nutritional properties, making it a better option than fried or boiled zucchini. Embrace the benefits of grilled zucchini and incorporate it into your diet today!

Cheers to Summer Grilling!

We hope you’re inspired to fire up the grill and experiment with grilled zucchini recipes this season. Don’t shy away from trying new spices or marinades, and remember to keep it simple. Sometimes the best dishes are made with just a few quality ingredients. Don’t forget to stock up on fresh zucchini from your local farmers’ market or grocery store.

Thank you for reading our article, and be sure to check back for more mouthwatering recipes and grilling tips. Wishing you a summer filled with good food and great memories!


1. Can I grill zucchini on a gas grill?

Yes, you can! Just preheat your grill to medium-high heat and follow the grilling instructions in our recipes.

2. How long does it take to grill zucchini?

This depends on the thickness of your zucchini slices, but typically it takes around 3-4 minutes per side.

3. Should I oil my zucchini before grilling?

Yes, we recommend brushing your zucchini slices with olive oil before grilling to prevent them from sticking to the grill grates.

4. Can I use other vegetables in these recipes?

Absolutely! You can substitute zucchini for other vegetables like eggplant, bell peppers, or even mushrooms.

5. Can I make these recipes ahead of time?

While we recommend enjoying grilled zucchini immediately for the best flavor and texture, you can prep the marinades and slice the zucchini ahead of time for a quicker grilling process.

6. Are these recipes vegan-friendly?

Yes, all of our recipes are vegan-friendly.

7. Can I grill zucchini indoors?

Yes, you can use a stovetop grill pan or an indoor electric grill to grill zucchini indoors.

8. How do I know when my zucchini is cooked?

Your zucchini should be tender with grill marks on both sides when it’s cooked through.

9. Can I freeze grilled zucchini?

While you can freeze grilled zucchini, the texture may become softer and less desirable upon thawing.

10. What can I serve with grilled zucchini?

Grilled zucchini pairs well with a variety of main dishes, from grilled chicken to pasta dishes. You can also try serving it with a side salad or roasted vegetables.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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