Hello there, pasta lovers! Are you tired of the usual spaghetti? Shake things up a bit with these drool-worthy ground beef pasta recipes that will surely make your taste buds sing! Ground beef is such a versatile ingredient that you can add to any pasta dish for an extra flavor boost. From creamy to tomato-based sauces, these recipes have it all.
Perfect for busy weeknights or satisfying weekend dinners, these recipes are easy to make and do not require much prep time. Plus, ground beef is an affordable and widely available ingredient you can find in any grocery store. So, grab a box of pasta and let’s get cooking!
Introduction: Delicious and Easy Ground Beef Pasta Recipes
Ground beef is a great ingredient to use for a variety of pasta dishes. Not only is it affordable but it is also a versatile ingredient that can make any meal a delicious and satisfying one. In this article, we will share with you some easy yet delicious ground beef pasta recipes that you can whip up in no time. These recipes are perfect for any occasion and will definitely impress your family and friends.
Classic Spaghetti Bolognese
Spaghetti Bolognese is a classic recipe that is loved by many. Here’s an easy and delicious recipe that you can try.
Ingredients:
- 1 lb. ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- Salt and pepper
- 1 lb. spaghetti
- Grated Parmesan cheese for serving
Steps:
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook until browned.
- Add the onion and garlic and cook until soft.
- Add the crushed tomatoes, dried basil, and dried oregano.
- Season with salt and pepper, to taste.
- Reduce the heat to low and let the sauce simmer for 20 minutes.
- Cook the spaghetti according to package instructions.
- Drain the cooked spaghetti and serve with the Bolognese sauce.
- Garnish with grated Parmesan cheese.
Enjoy your classic Spaghetti Bolognese – it’s definitely a crowd-pleaser!
Cheesy Beef and Rotini Pasta Bake
This Beef and Rotini Pasta Bake is a delicious and comforting meal that is perfect for any weeknight dinner.
Ingredients:
- 1 lb. ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- Salt and pepper
- 1 lb. rotini pasta
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Steps:
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook until browned.
- Add the onion and garlic and cook until soft.
- Add the crushed tomatoes, dried basil, and dried oregano.
- Season with salt and pepper, to taste.
- Reduce the heat to low and let the sauce simmer for 20 minutes.
- Preheat the oven to 375°F.
- Cook the rotini pasta according to package instructions.
- Add the cooked rotini to the sauce and mix well.
- Transfer the pasta and sauce mixture to a 9×13 inch baking dish.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the pasta mixture.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
This Cheesy Beef and Rotini Pasta Bake is a crowd-pleaser and the perfect comfort food meal.
Taco Pasta
If you’re looking for a unique and flavorful ground beef pasta recipe, try this Taco Pasta.
Ingredients:
- 1 lb. ground beef
- 1 onion, diced
- 1 can (15 oz) corn
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, drained
- 1 package (1 oz) taco seasoning mix
- 2 cups beef broth
- 8 oz. elbow macaroni
- 1 cup shredded cheddar cheese
Steps:
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook until browned.
- Add the onion and cook until soft.
- Add the corn, black beans, diced tomatoes, taco seasoning mix and beef broth.
- Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
- Meanwhile, cook the elbow macaroni according to package instructions.
- Drain the cooked macaroni and add it to the taco mixture.
- Add the shredded cheddar cheese and stir until the cheese is melted.
- Serve hot and enjoy your delicious Taco Pasta.
These ground beef pasta recipes are all easy, delicious and perfect for any occasion. Give them a try and impress your family and friends with your cooking skills.
Cheesy Beef Stuffed Shells
If you’re looking for a hearty and comforting meal, this cheesy beef stuffed shells recipe is a must-try. With only a few ingredients, this dish is easy to make and perfect for feeding a crowd.
Ingredients:
- 1 pound ground beef
- 1 15-ounce container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 box jumbo pasta shells
Steps:
- Preheat oven to 375 F.
- Cook jumbo pasta shells according to package instructions. Drain and rinse with cold water to stop the cooking process.
- Meanwhile, brown ground beef in a pan over medium heat, breaking it up into small pieces with a wooden spoon. Drain any excess fat.
- In a mixing bowl, combine cooked ground beef with ricotta cheese and half of the shredded mozzarella cheese. Stir until well combined.
- Using a spoon, fill the cooked pasta shells with the beef and cheese mixture. Place them in a baking dish in a single layer. Top the stuffed shells with the remaining shredded mozzarella cheese.
- Bake for 15-20 minutes until the cheese is melted and bubbly. Serve hot and enjoy!
This recipe is super versatile and can be customized to your liking. If you’re feeling adventurous, try adding some chopped spinach, bell peppers, or mushrooms to the beef and cheese mixture. Or, substitute the ground beef for ground turkey or sausage for a different flavor profile.
Pair this delicious dish with a simple green salad or a side of garlic bread for a complete and satisfying meal. Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Overall, this cheesy beef stuffed shells recipe is a winner in terms of taste, convenience, and comfort. Give it a try and see for yourself!
One-Pot Beef Stroganoff
One-pot meals are a great way to save time on clean up and still enjoy a delicious, hearty meal. This beef stroganoff recipe is no exception. Made with ground beef, onion, garlic, mushrooms, beef broth, sour cream, and egg noodles, this one-pot wonder will satisfy your cravings in no time.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups beef broth
- 1 cup sour cream
- 8 oz egg noodles
Steps:
- In a large pot or Dutch oven, brown the ground beef with the onion and garlic over medium-high heat.
- Add the sliced mushrooms and continue cooking until they have softened and released their liquid, about 5 minutes.
- Add the beef broth and egg noodles to the pot. Bring to a boil and then reduce the heat to a simmer and cover the pot.
- Cook the noodles until they are al-dente and most of the liquid has been absorbed, about 8-10 minutes.
- Stir in the sour cream until it has heated through and is well combined. Serve hot.
This one-pot beef stroganoff recipe is a winner when it comes to comfort food. The combination of savory beef, earthy mushrooms, and tangy sour cream is perfect for a cold evening. The egg noodles provide a nice contrast in texture to the creamy broth. This recipe is easy to customize to your liking. Try adding some peas or carrots for a pop of color and added nutrition. You can also use different types of mushrooms or even substitute ground turkey or chicken for the beef.
Easy Beef and Tomato Rotini
When it comes to ground beef pasta recipes, the easy beef and tomato rotini is a classic dish that everyone loves. With its simple ingredients and easy-to-follow steps, you can have a delicious and comforting meal in no time. This recipe is perfect for busy weeknights when you don’t have much time to spend in the kitchen.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can diced tomatoes, undrained
– 1 can tomato sauce (15 ounces)
– 1 package rotini pasta (16 ounces)
Steps:
1. Cook the ground beef in a large skillet over medium heat until browned.
2. Add the chopped onion and minced garlic to the skillet and cook until soft, about 5 minutes.
3. Pour in the undrained diced tomatoes and tomato sauce, and stir to combine. Bring the mixture to a simmer and let it cook for 10 minutes.
4. While the sauce is simmering, cook the rotini pasta in a separate pot according to the instructions on the package. Once it is cooked, drain the pasta and set it aside.
5. Serve the cooked rotini pasta on plates or bowls and top it with the beef and tomato sauce. You can also add grated Parmesan cheese, if desired, for an extra burst of flavor.
This easy beef and tomato rotini is a versatile dish that can be customized to suit your taste. You can add more spices to the tomato sauce to make it more flavorful, or add other ingredients like bell peppers, mushrooms, or zucchini to make it more nutritious. You can even use other types of pasta instead of rotini, such as penne or spaghetti.
Overall, this ground beef pasta recipe is a go-to when you want something that is quick, easy, and satisfying. With its rich tomato sauce and tender beef, this dish is sure to become a favorite in your household. So why not give it a try today and see for yourself how delicious it can be?
Creamy Beef and Mushroom Fettuccine
Indulge in the rich and creamy goodness of beef and mushroom fettuccine! This pasta recipe is perfect for days when you want a hearty and satisfying meal without the hassle of spending too much time in the kitchen. Follow this simple recipe and have a delicious dinner on the table in no time.
Ingredients:
- 1 pound ground beef
- 1 cup mushrooms, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 ounces cream cheese, softened
- 1 cup heavy cream
- 12 ounces fettuccine pasta
- Salt and pepper
- Freshly grated Parmesan cheese, for serving
Steps:
Step 1: Begin by cooking the fettuccine pasta according to the instructions on the package. Drain, and set aside.
Step 2: In a large skillet over medium-high heat, brown the ground beef with the mushrooms, onion, and garlic. Season with salt and pepper to taste. Cook until the beef is no longer pink and the mushrooms are tender, stirring occasionally.
Step 3: Add the cream cheese and heavy cream to the skillet. Stir until the cream cheese is melted and the sauce is smooth. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally until the sauce thickens slightly.
Step 4: Add the cooked fettuccine pasta to the skillet with the beef and mushroom sauce. Gently toss the pasta with the sauce until it is well coated.
Step 5: Transfer the beef and mushroom fettuccine to serving plates. Garnish with freshly grated Parmesan cheese and serve hot.
This dish is perfect for serving with a side salad or bread, or simply on its own. The combination of beef, mushrooms, and creamy sauce is sure to satisfy your hunger and leave you feeling satisfied. Try this recipe tonight and taste the sumptuously rich flavors of this easy-to-make pasta recipe.
Thanks for Joining Us on This Delicious Journey!
We hope you enjoyed reading about these drool-worthy ground beef pasta recipes as much as we enjoyed sharing them with you. Whether you’re looking for a quick family dinner or a crowd-pleasing dish for your next gathering, these recipes are sure to satisfy your cravings. Don’t forget to bookmark this page and come back again for more tasty inspiration the next time you’re in the mood for some delicious and comforting pasta dishes. Happy cooking!
FAQ
1. Can I use ground turkey instead of ground beef?
Absolutely! You can easily substitute ground turkey or any ground meat of your choice in these recipes.
2. How can I make these recipes more healthy?
You can make these recipes more nutritious by using whole-grain or gluten-free pasta, adding more veggies or substituting some of the ground beef with mushrooms or lentils.
3. Can I make these recipes in advance?
Yes, you can make most of these recipes in advance and store them in the fridge or freezer for later. Just make sure to reheat them thoroughly before serving.
4. Can I use fresh herbs instead of dried?
Definitely! Fresh herbs will add a burst of flavor to these dishes, but keep in mind that you may need to use more than the amount of dried herbs called for in the recipe.
5. Can I add cheese to these recipes?
Yes, cheese is always a great addition to pasta dishes! You can add grated Parmesan, shredded mozzarella, or any other cheese of your choice.
6. How many servings do these recipes make?
Most of these recipes serve 4-6 people, but you can easily adjust the amounts to suit your needs.
7. Can I substitute the pasta with something else?
If you prefer, you can substitute the pasta with rice, quinoa, or even zucchini noodles.
8. Can I make these recipes in a slow cooker?
Yes, some of these recipes can be adapted for a slow cooker. Just follow the slow cooker instructions and adjust the cooking time accordingly.
9. Can I freeze these recipes?
Yes, most of these recipes can be frozen for later. Just make sure to label and date them before storing in the freezer.
10. Are these recipes kid-friendly?
Yes, these recipes are generally kid-friendly, but you can adjust the seasonings and spices to suit your family’s taste buds.
