Get Your Greek on With This Delicious Homemade Gyros Recipe

Hello there, foodies! Are you a fan of Mediterranean cuisine? You are in for a treat as we introduce you to one of the most iconic dishes in Greek cuisine: the gyro. A popular street food from the beautiful country of Greece, gyros are sandwiches that consist of juicy meat, refreshing vegetables, and flavorful tzatziki sauce. It’s a heavenly combination that will surely satisfy your taste buds.

Homemade Gyros Recipe

Although gyros are widely available in restaurants and food trucks, nothing beats the satisfaction of making your own homemade version. The process may seem complex, but it’s actually quite simple and fun to do. Plus, you get to customize the ingredients according to your liking. So, let’s put on our aprons and get ready to learn how to make delicious gyros from scratch. All you need are a few essential ingredients, some basic kitchen equipment, and a hunger for good food.

How to Make the Perfect Gyros at Home

What is a Gyros?

Gyros is a popular Greek dish that is enjoyed worldwide. The word “gyros” originated from the Greek word for “turn” or “rotate”, which reflects how the meat is roasted and carved from a rotating spit. In Greece, gyros is typically made with lamb or chicken meat skewered onto a vertical rotisserie. The meat is then slow-cooked for hours until it is juicy and tender. It is usually served with tzatziki sauce, pita bread, onions, tomatoes, and french fries.

Ingredients and Preparation

To make gyros at home, you will need the following ingredients:

For the Meat:

  • 1 pound of lamb or chicken meat (thinly sliced)
  • 1 tablespoon of olive oil
  • 2 garlic cloves (minced)
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

For the Tzatziki Sauce:

  • 1 cup of Greek yogurt
  • 1/4 cup of grated cucumber
  • 2 garlic cloves (minced)
  • 1 tablespoon of fresh dill (chopped)
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of salt

For the Pita Bread:

  • 2 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil
  • 1 teaspoon of dry yeast
  • 3/4 cup of warm water

To prepare the meat, you will need to combine the sliced meat, olive oil, minced garlic, dried oregano, salt, and black pepper in a bowl. Mix everything well and let it marinate in the refrigerator for about an hour.

To make the tzatziki sauce, you will need to combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt in a bowl. Mix everything well and let it chill in the refrigerator until serving.

For the pita bread, you will need to combine the flour, sugar, and salt in a bowl. In a separate bowl, combine warm water, olive oil, and dry yeast. Let the yeast mixture sit for about 5 minutes until it becomes frothy. Combine the wet and dry ingredients and knead the dough for about 5 minutes. Let the dough rest in a warm place for about an hour until it doubles in size. After rising, divide the dough into 8 pieces and roll each piece into a flat circle. Cook each pita bread on a heated skillet or griddle for about a minute on each side until puffed and lightly browned.

Cooking and Serving Tips

To cook the meat, heat a skillet or griddle over medium-high heat. Place the marinade meat onto the skillet and cook for about 5 minutes on each side until it is crispy and cooked through.

To assemble the gyros, spoon a generous amount of the tzatziki sauce onto the pita bread. Add the cooked meat, sliced onions, diced tomatoes, and french fries if desired. Wrap the pita bread around the fillings and enjoy!

You can also serve the gyros with a side salad or roasted vegetables. To make the dish more filling, you can serve it with rice pilaf or roasted potatoes. The key to making the perfect gyros is to make sure that the meat is juicy and flavorful, the tzatziki sauce is tangy and creamy, and the pita bread is soft and fluffy. With these ingredients and tips, you can now make your own delicious gyros at home!

Variations and Modifications of Gyros

Gyros, a popular Greek dish made up of meat cooked on a vertical rotisserie and served with toppings in a pita or wrap, can be modified and personalized in a variety of ways. This section will explore some of the most popular variations and modifications of gyros.

Vegetarian and Vegan Options

With more people choosing plant-based diets, it’s no surprise that gyros have been adapted to cater to vegetarians and vegans. Instead of traditional meat, some gyros use alternative protein sources such as seitan, tofu, or falafel as a filling. The hearty and flavorful seitan makes an excellent meat substitute since it’s made from wheat gluten and can be seasoned and cooked to mimic the texture of meat. Tofu, on the other hand, is a mild-tasting protein source that works well with gyro spices and seasonings.

Another substitution for meat in gyros is falafel. This Middle Eastern dish made from chickpeas, herbs, and spices is typically fried into small balls or patties. It’s an excellent vegetarian alternative to meat since it’s not only delicious, but it’s also packed with protein and fiber.

For those who opt for vegan options, a simple substitution for tzatziki sauce can be made by using a dairy-free yogurt alternative, such as soy or coconut milk yogurt. This substitution will maintain the tangy and creamy flavor of the original sauce, without any animal products.

Fusion Gyros

Gyros can be customized to incorporate other cultural ingredients and flavors to put a unique spin on the traditional dish. For example, a Mexican fusion gyro could include spiced pork, guacamole, salsa, and shredded cheese, while an Asian-inspired gyro could incorporate an array of veggies and meats topped with peanut sauce and sesame seeds.

A Hawaiian gyro, on the other hand, may include a grilled pineapple ring, teriyaki-marinated chicken, and a mixture of lettuce and other veggies. The possibilities of fusion gyros are endless, and they provide a fun and unique way to try different flavor combinations.

Different Regional Gyros

It’s no secret that gyros are a popular street food throughout different regions of the world. However, the kind of meat, toppings, or sauces used in the dish vary from place to place.

In Greece, gyros typically consists of pork or chicken, served in a pita with tomato, onion, and tzatziki sauce. In Turkey, gyros, or döner kebab, is typically prepared with lamb or beef, onions, and spices like paprika and cumin. In Egypt, the dish is similar to the Turkish version, but it’s served with a garlic-based yogurt sauce.

In the United States, gyros may be made with different types of meat, including beef, pork, or chicken, and other regional toppings. Some states may even have their own unique spin on gyros, such as a gyro served with french fries in Chicago.

In conclusion, gyros are a versatile dish that can be adapted to cater to various dietary preferences and cultural tastes. Whether it’s experimenting with different fillings, sauces, or toppings, the possibilities of customization are endless. Happy gyro-making!

The Benefits of Making Gyros at Home

Making gyros at home can be a fun and delicious experience. Aside from the fact that these tasty wraps are quick and easy to prepare, there are several other benefits to making them in the comfort of your own kitchen. In this article, we’ll discuss three main benefits of making gyros at home: cost savings, control over ingredients, and the fun and unique cooking experience it offers.

Cost Savings

When it comes to making gyros at home, one of the biggest benefits is cost savings. While it can be tempting to just order takeout from your favorite Mediterranean restaurant, the convenience comes at a price. The cost of eating out can quickly add up, especially if you’re feeding a large family or group of friends.

By making gyros at home, you’ll be able to save money and still enjoy the same delicious flavors. A pack of pita bread can be purchased for around $3-$4, whereas a pack of pre-made gyro bread can cost around $6-$8. The meat and vegetable ingredients are also relatively affordable, and you can even use leftover chicken or beef from your fridge. Overall, making your own gyros can save you a considerable amount of money in the long run.

Control Over Ingredients

Another benefit of making gyros at home is the ability to have complete control over the ingredients that you use. Many restaurant dishes are loaded with excess sodium, fats, and other unhealthy ingredients. By preparing your own gyros, you can customize the dish to your liking and use fresh, wholesome ingredients.

You can also choose to use organic ingredients and avoid any added preservatives or artificial flavorings. When making gyros, you can experiment with different vegetables, sauces, and seasonings to find your perfect flavor combination. This is especially helpful for people with food allergies or dietary restrictions, as they can tailor the dish to their specific needs.

Fun and Unique Cooking Experience

Making gyros at home can also be a fun and unique cooking experience. Not only is it a great way to bond with friends and family, but it’s also an opportunity to experiment with different cooking techniques and flavor combinations.

You can try marinating your meat in different sauces and spices for a more intense flavor, or even try roasting the meat on a spit for that classic gyro taste. The possibilities are endless, and you can get as creative as you like.

Overall, making gyros at home is a great way to save money, control the ingredients used, and have a fun and unique cooking experience. By following simple recipes and experimenting with new flavor combinations, you can easily recreate your favorite restaurant dish in the comfort of your own kitchen. Give it a try next time you’re craving a delicious and healthy meal!

Thanks for Reading!

We hope you enjoyed learning how to make this delicious homemade gyros recipe. Whether you’re a fan of Greek food or just looking for a new recipe to try, this dish is sure to impress. Don’t be afraid to experiment with different toppings and sauces to make it your own. And if you’re looking for more tasty recipes, be sure to check out our website for more inspiration. Remember, the key to a great meal is using fresh ingredients and cooking with love. So get in the kitchen and start cooking!


1. What is a gyros?

A gyros is a Greek dish made with thinly sliced meat (typically lamb, beef, or chicken) that has been marinated and cooked on a spit. The meat is then sliced off and served in a pita with vegetables and sauce.

2. Can I use a different meat for this recipe?

Absolutely! While lamb or beef are traditional, you can also use chicken, pork, or even tofu.

3. Do I need a spit to make gyros?

Nope! This recipe calls for cooking the meat in a skillet or on a grill. It won’t have the same crispy exterior as gyros made on a spit, but it’ll still be delicious.

4. Can I make the tzatziki sauce ahead of time?

Yes, you can prepare the tzatziki sauce up to 3 days in advance. Just be sure to keep it refrigerated until you’re ready to use it.

5. Is there a vegetarian version of gyros?

Yes, you can make a vegetarian version of gyros by using tofu, seitan, or a meat substitute like Beyond Meat. Just be sure to marinate the meat substitute so it’s full of flavor.

6. What vegetables can I use in my gyros?

Traditional toppings include lettuce, tomatoes, onions, and cucumbers. You can also add red peppers, olives, or feta cheese.

7. Can I make this dish gluten-free?

Yes, just be sure to use gluten-free pita bread and tamari (gluten-free soy sauce) in the marinade.

8. Can I freeze the leftover gyros?

You can freeze the leftover meat and vegetables, but the pita bread and tzatziki sauce might not freeze well.

9. What can I serve with my gyros?

A Greek salad or some roasted potatoes would be a great side dish. You can also serve it with a side of hummus and pita chips.

10. What’s the best way to reheat the leftover gyros?

The best way to reheat the meat is by placing it in a skillet on medium heat. You can also microwave it, but it might not be as crispy. Heat the pita bread in the oven or a toaster.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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