The Ultimate Guide to Making Delicious Hamburger Gravy

Hey there burger lovers, are you ready to take your homemade burgers to the next level? If so, then you need to learn how to make the ultimate hamburger gravy. This savory homemade gravy will add a new depth of flavor to your burgers that will have your taste buds dancing with joy.

The Ultimate Guide to Making Delicious Hamburger Gravy

This guide will take you step-by-step through the process of making the best hamburger gravy you’ve ever tasted. We’ll cover everything from the ingredients you’ll need, to the cooking techniques you’ll use to create a rich, velvety gravy. Whether you’re making a big, juicy burger for yourself, or cooking for a crowd, this hamburger gravy recipe is sure to impress.

Hamburger Gravy Recipe: A Simple and Delicious Comfort Food

Hamburger gravy is a classic Southern-style comfort food that has been enjoyed by families for generations. This savory dish typically consists of seasoned ground beef cooked in a creamy gravy and served over biscuits, mashed potatoes, or rice. It’s a simple and comforting meal that is perfect for any day of the week.

What is Hamburger Gravy?

Hamburger gravy is a staple of Southern cuisine that has been enjoyed by generations of families. This tasty dish consists of seasoned ground beef that is cooked in a creamy gravy and served over biscuits, mashed potatoes, or rice. The gravy is usually made with a combination of butter, flour, and milk, seasoned with salt and pepper to taste. This delicious comfort food is perfect for any occasion and is sure to warm your heart and soul.

Ingredients for Hamburger Gravy

To make the perfect hamburger gravy, you will only need a few simple ingredients that you can easily find in your pantry or at your local grocery store. Here are the basic ingredients that you will need:

  • 1 pound ground beef
  • 2 tablespoons flour
  • 2 cups milk
  • 2 tablespoons butter
  • Salt and pepper to taste

If you want to add some extra flavor to your hamburger gravy, you can also use some optional ingredients such as onion, garlic, Worcestershire sauce, and beef broth. These ingredients can add a depth of flavor to the dish and make it even more delicious.

How to Make Hamburger Gravy

Making hamburger gravy is a simple and straightforward process that anyone can do. Here’s how you can make this delicious comfort food:

  1. Cook the ground beef in a large skillet over medium-high heat until it’s browned and cooked through. Drain any excess fat from the skillet.
  2. Add the butter and flour to the skillet and stir until the mixture is well combined and thickened.
  3. Slowly pour in the milk, stirring constantly to prevent lumps from forming. Continue to stir until the gravy has reached your desired consistency. If the gravy is too thick, you can add more milk to thin it out.
  4. Season the gravy with salt and pepper to taste. If you’re using any extra ingredients such as onion or garlic, you can add them at this stage as well.
  5. Let the gravy simmer for a few minutes until it’s heated through and thickened to your liking. Serve hot over biscuits, mashed potatoes, or rice.

That’s it! Making hamburger gravy is as simple as that. Once you’ve mastered this recipe, you can experiment with different seasonings or ingredients to make it your own. This delicious comfort food is sure to be a hit with your family and friends, and it’s perfect for any occasion. So why not give it a try today?

Tips and Variations for Hamburger Gravy

Nothing beats the comfort of a warm and hearty meal, especially during cold and chilly nights. Hamburger gravy recipe is a classic American dish that is easy to make and incredibly satisfying. But just like any other recipe, it is always fun to experiment and add some twists to make it even better. Here are some tips and variations that you can try to elevate your hamburger gravy game:

Add Flavors with Onions and Garlic

One of the easiest ways to add more depth and flavor to your hamburger gravy is by sautéing diced onions and minced garlic together with the ground beef. This extra step may take a few more minutes but it is definitely worth it in terms of the delicious taste. The onions and garlic will complement the rich and savory flavor of the beef and make the dish more aromatic and appetizing.

Using Beef Broth Instead of Milk

While using milk is the traditional way to achieve a creamy texture for the gravy, you can always switch it up by using beef broth instead. Beef broth will give your hamburger gravy a richer and more pronounced beefy taste that can take the dish to a whole new level. You can either substitute part of the milk with beef broth or use it to replace all of the milk in the recipe. Be sure to taste it as you go so you can adjust the seasoning accordingly.

Serving Suggestions for Hamburger Gravy

Another great thing about hamburger gravy is its versatility when it comes to pairing it with different side dishes. Of course, it is often served over homemade biscuits, but you can also try it with mashed potatoes, rice, or even toast. The possibilities are endless when it comes to pairing hamburger gravy with other foods. If you want to add some veggies to your meal, steamed broccoli or green beans are great options that can provide some nutrients and balance out the richness of the gravy.

There you have it, some tips and variations to make your hamburger gravy more delicious and exciting. Don’t be afraid to experiment and try new things- who knows, you might just come up with the next best hamburger gravy recipe!

Serve Up Some Hamburger Gravy Today!

Thank you for reading our ultimate guide to making delicious hamburger gravy! We hope that this article has inspired you to try making this gravy at home and that you found our tips and tricks useful. Remember, making hamburger gravy is all about experimenting with flavors and finding what works best for you and your family. We encourage you to make adjustments and add your own personal touch to the recipe.

Don’t forget to come back and visit us for more recipes and cooking tips! We always strive to provide our readers with the best information possible and we want you to be successful in the kitchen. Making homemade meals is a great way to show your loved ones how much you care and we hope that we have helped make that experience even better for you. So go ahead, whip up some hamburger gravy and enjoy it with your family and friends today!


1. Can hamburger gravy be made ahead of time and reheated?

Yes, hamburger gravy can be made ahead of time and reheated. However, we recommend reheating it on the stove over low heat while stirring occasionally to prevent the gravy from burning or sticking to the pan.

2. Can I use turkey or chicken instead of hamburger?

Yes, you can substitute turkey or chicken for hamburger in this recipe. Just make sure to adjust the cook time accordingly as turkey and chicken take less time to cook than hamburger.

3. Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth instead of beef broth to make this recipe vegetarian or vegan-friendly.

4. Can I add other spices to the gravy?

Yes! Feel free to experiment with different spices and herbs to add depth of flavor to your gravy. A little garlic or bay leaves would be great additions to the recipe.

5. Can I make this recipe without milk or cream?

Yes, you can make this recipe without milk or cream. Just use water or broth instead to achieve the desired consistency.

6. What can I serve with hamburger gravy?

Hamburger gravy is typically served with mashed potatoes or over biscuits. It can also be served with rice or as a topping for veggies.

7. Can I freeze leftover gravy?

Yes, you can freeze leftover gravy. Just store it in an airtight container for up to 3 months in the freezer.

8. Can I use pre-made gravy instead of making it from scratch?

Sure, you can use pre-made gravy if you’re short on time. However, we recommend making your own gravy from scratch to achieve the best flavor and consistency.

9. How can I thicken the gravy if it’s too thin?

You can thicken the gravy by making a cornstarch slurry and adding it to the gravy while it’s heating up. Mix 1 tablespoon of cornstarch with 1 tablespoon of water until it forms a paste. Pour the slurry into the gravy and stir until it thickens.

10. Can I use ground sausage instead of hamburger?

Yes, you can use ground sausage instead of hamburger for a twist on the recipe. Just make sure to adjust the seasoning as sausage tends to be more seasoned than hamburger.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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