Hello there! Are you looking for a hearty and comforting meal to warm up your winter nights? Look no further than these delicious hamburger soup recipes!
During the chilly months, there’s nothing quite like a warm bowl of soup to make you feel cozy and content. And when that soup is filled with tender pieces of beef, hearty vegetables, and rich broth, it’s even better! These hamburger soup recipes are the perfect way to enjoy a tasty and satisfying meal without spending hours in the kitchen. So grab a spoon and get ready to warm up!
Hamburger Soup Recipes
What is Hamburger Soup?
Hamburger soup is a flavorful and hearty soup made with ground beef, vegetables, and sometimes pasta or rice. The soup is perfect for a cold day or when you are craving a comforting and satisfying meal. It’s an easy soup to make and there are many different variations you can try.
The ingredients that are traditionally used in hamburger soup include ground beef, onion, garlic, carrots, celery, potatoes, tomato sauce or diced tomatoes, beef broth, and seasonings such as salt, pepper, and Italian seasoning. Some recipes may include additional vegetables or spices to customize the taste to your liking.
Classic Hamburger Soup Recipe
The classic hamburger soup recipe is a simple and delicious soup that can be made with just a few ingredients. This recipe is perfect for those who want to enjoy the taste of classic hamburger soup without having to spend a lot of time in the kitchen.
To make the classic hamburger soup, you will need 1 pound of ground beef, 1 onion (diced), 3 cloves of garlic (minced), 4 cups of beef broth, 1 can of diced tomatoes, 1 cup of sliced carrots, 1 cup of diced celery, 1 large potato (peeled and diced), 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried Italian seasoning.
To prepare the soup, start by browning the ground beef in a large pot. Once the meat is browned, add the diced onions and minced garlic and cook until the onions are soft. Add the beef broth, diced tomatoes, sliced carrots, diced celery, and diced potato to the pot. Season with salt, black pepper, and Italian seasoning and bring the soup to a boil. Once the soup is boiling, reduce the heat to low and let it simmer for about 20 minutes or until the vegetables are tender. Serve hot and enjoy!
Healthy Hamburger Soup Recipe
If you are looking for a healthier version of hamburger soup, this recipe is perfect for you. This recipe uses lean ground beef and plenty of vegetables, making it a healthy and delicious option for those who want to enjoy soup without compromising their health.
To make healthy hamburger soup, you will need 1 pound of lean ground beef, 1 onion (diced), 3 cloves of garlic (minced), 4 cups of low-sodium beef broth, 1 can of diced tomatoes (low-sodium), 1 cup of sliced carrots, 1 cup of diced celery, 1 zucchini (diced), 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried basil.
To prepare the soup, start by browning the lean ground beef in a large pot. Once the meat is browned, add the diced onions and minced garlic and cook until the onions are soft. Add the low-sodium beef broth, diced tomatoes, sliced carrots, diced celery, and diced zucchini to the pot. Season with salt, black pepper, and dried basil and bring the soup to a boil. Once the soup is boiling, reduce the heat to low and let it simmer for about 20 minutes or until the vegetables are tender. Serve hot and enjoy!
How to Make Hamburger Soup
Preparation
Making hamburger soup is an easy and stress-free way to prepare a hearty and delicious meal on a busy weeknight. Here’s a step-by-step guide on how to make your own homemade version of hamburger soup:
1. Start by preparing your ingredients. Chop 1 onion, 3 garlic cloves, 4 medium-sized carrots, and 4 stalks of celery. Peel and dice 3 potatoes and slice 2 cups of cabbage into thin strips. Open a can of diced tomatoes and drain the can of corn.
2. In a large pot or Dutch oven, brown 1 pound of ground beef over medium-high heat until it is no longer pink. Drain the excess fat and transfer the beef to a plate. Set aside.
3. Using the same pot, sauté the onion and garlic until they are translucent, for about 3-4 minutes. Add the carrots and celery and continue cooking for another 3-4 minutes or until veggies start to soften. Season with salt, pepper, and Italian seasoning.
4. Add the beef back into the pot along with the diced potatoes, cabbage, corn, and diced tomatoes. Pour in 6 cups of beef or chicken broth and stir well to combine all ingredients. Bring the soup to a boil, then reduce the heat and let it simmer for about 25-30 minutes or until veggies and potatoes are fork-tender but not mushy.
Cooking the Soup
Now that you’ve prepared all the ingredients, it’s time to cook the soup to perfection. Follow these simple instructions to make the best hamburger soup you’ve ever tasted:
1. Once all the ingredients are in the pot, bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and let the soup cook for about 25-30 minutes. The longer the soup simmers, the more flavorful it will become.
2. About 10 minutes before taking the soup off the heat, add the noodles of your choice. Cook for about 7-9 minutes or until the noodles are al dente. You can use any kind of noodles you like, such as egg noodles, macaroni, or even rice.
3. Taste the soup and adjust the seasonings as needed. You can add more salt, pepper, or Italian seasoning if you desire a stronger flavor. If the soup is too thick, you can add more broth or water to thin it out. If it’s too thin, you can let it simmer for a little longer until the broth thickens.
Serving Suggestions
Now that your hamburger soup is cooked to perfection, it’s time to think about toppings and side dishes that will make your meal even more enjoyable. Here are a few ideas to get you started:
1. Top your soup with some grated cheddar cheese, chopped green onions, or fresh parsley. These will add an extra burst of flavor and texture to your soup.
2. Serve your hamburger soup with some warm, crusty bread and butter. This will help you soak up all the delicious broth and enjoy every drop of soup.
3. If you’re feeling extra indulgent, top your soup with a dollop of sour cream or even some crumbled bacon. These toppings will add a rich and creamy texture to the soup.
4. Lastly, consider serving the soup with a simple side salad or roasted veggies such as broccoli or brussels sprouts. This will help you balance out the rich flavors of the soup and add some extra nutrition to your meal.
Making hamburger soup is a wonderful way to create a delicious and satisfying meal for your family and friends. With just a few simple ingredients and some basic cooking techniques, you can whip up a pot of soup that is sure to impress. So go ahead and give it a try, and enjoy the comfort and warmth of this classic soup!
Variations on Hamburger Soup
Hamburger soup is a hearty and delicious dish that is perfect for any season. The combination of ground beef and vegetables makes for a filling and satisfying meal that is easy to prepare. However, if you’re looking for some variety in your soup game, there are a few variations of hamburger soup that you can try. Here are three delicious and easy-to-make recipes that are sure to become family favorites.
Taco Hamburger Soup
If you’re a fan of Mexican cuisine, you’ll love this taco-inspired version of hamburger soup. To start, brown one pound of ground beef in a large soup pot. Once the beef is browned, drain any excess fat. Add in one diced onion, two cloves of minced garlic, one diced green pepper, and one diced red pepper. Cook the vegetables until they are tender, about 5-7 minutes.
Next, add in two cans of diced tomatoes, one can of black beans (drained and rinsed), and two cups of beef broth. Season the soup with one packet of taco seasoning, one teaspoon of cumin, and one teaspoon of chili powder. Let the soup simmer for about 15 minutes to allow the flavors to meld together.
Serve the soup hot, garnished with diced avocado, shredded cheese, and crushed tortilla chips. This soup is full of flavor and sure to be a hit with your family and friends.
Cabbage Hamburger Soup
Adding cabbage to hamburger soup is an unexpected but delicious twist. To make this soup, start by browning one pound of ground beef in a large soup pot. Once the beef is browned, drain any excess fat. Add in one diced onion, two cloves of minced garlic, and two cups of diced cabbage. Cook the vegetables until they are tender, about 5-7 minutes.
Next, add in two cans of diced tomatoes, one can of kidney beans (drained and rinsed), and four cups of beef broth. Season the soup with one teaspoon of dried thyme, one bay leaf, and salt and pepper to taste. Let the soup simmer for about 30 minutes to allow the cabbage to soften and the flavors to meld together.
Serve the soup hot, garnished with chopped parsley or green onions. This version of hamburger soup is a great way to sneak in some extra veggies and is perfect for a cozy winter evening.
Vegetarian Hamburger Soup
For a meatless version of hamburger soup, try using lentils instead of ground beef. To make the soup, start by sautéing one diced onion and two cloves of minced garlic in a large soup pot. Once the onion is translucent, add in two cups of chopped carrots, two cups of chopped celery, and one cup of chopped mushrooms. Cook the vegetables until they are tender, about 5-7 minutes.
Next, add in one cup of dried lentils (rinsed and sorted), two cans of diced tomatoes, and four cups of vegetable broth. Season the soup with one teaspoon of dried thyme, one bay leaf, and salt and pepper to taste. Let the soup simmer for about 30 minutes to allow the lentils to soften and the flavors to meld together.
Serve the soup hot, garnished with chopped parsley or green onions. This vegetarian version of hamburger soup is a great way to enjoy the comforting flavors of the soup while still sticking to your meatless diet.
In conclusion, these variations of hamburger soup are all delicious and easy to make. Whether you’re in the mood for a taco-inspired twist, a cabbage-packed version, or a meatless option, there’s a hamburger soup recipe that will satisfy your cravings. Try them all and find your favorite!
Thanks for Joining Us!
We hope you enjoyed reading about these delicious hamburger soup recipes as much as we enjoyed sharing them with you. These recipes are perfect for warming up on a cold winter day and are sure to satisfy any appetite. We encourage you to try them out and let us know which one is your favorite. Don’t forget to bookmark our page and visit us again for more tasty recipes and helpful tips. Thank you for reading and happy cooking!
FAQ
1. Can I use ground turkey instead of beef in these soup recipes?
Yes, you can substitute the beef with ground turkey or any other meat of your choice.
2. Can I make these soups in a slow cooker?
Absolutely! You can easily adapt these recipes for a slow cooker by adjusting the cooking time.
3. Can I freeze the leftovers?
Yes, these soups freeze well. Just let them cool down completely before transferring them into an airtight container and freezing.
4. Can I add other vegetables to these soup recipes?
Of course! These recipes are very versatile and can be customized to your liking.
5. Can I use canned beans instead of dried beans?
Yes, canned beans can be used as a substitute for dried beans. Just make sure to drain and rinse them before adding to the soup.
6. Can I make these soups with vegetable broth instead of beef broth?
Yes, most of these soup recipes can be made with vegetable broth instead of beef broth for a vegetarian option.
7. Can I make these soups in advance?
Yes, these soups can be made a day or two in advance and stored in the refrigerator until ready to serve.
8. Can I add pasta or rice to these soups?
Certainly! Just adjust the cooking time accordingly based on the type of pasta or rice you’re using.
9. Can I make these soups spicier?
Absolutely! You can adjust the level of spiciness by adding more or less chili powder or hot sauce.
10. Can I use pre-packaged taco seasoning instead of making my own?
Yes, you can use pre-packaged taco seasoning as a shortcut. Just use the same amount as the recipe calls for and adjust the seasoning to your taste.
