Hey there, fellow foodies! Are you tired of making the same boring chicken dishes every week? Are you in need of some finger-licking good chicken recipes to spice up your meal plan? Well, you’re in luck because I have compiled a list of 10 must-try chicken recipes that will leave your taste buds begging for more.
Chicken is a versatile and affordable protein that can be cooked in a variety of ways. Whether you prefer it grilled, roasted, or fried, there’s a chicken recipe out there for everyone. From classic comfort food dishes to exotic international flavors, these recipes will take your chicken game to the next level. So, grab your apron and get ready to impress your dinner guests with these 10 finger-licking good chicken recipes!
Delicious Chicken Recipes You Can Make Today
Chicken is a versatile protein that can be cooked in numerous ways and incorporated into various dishes. It’s not only delicious but also a great source of nutrition. Here are three easy and tasty chicken recipes that you can whip up today.
Quick and Easy Chicken Stir Fry
Stir fry is one of the simplest and quickest ways to cook chicken, and you can customize it to suit your taste. Here’s an easy recipe that you can make in less than 30 minutes.
Ingredients:
- 2 boneless chicken breasts, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 2 tsp. cornstarch
- Salt and pepper to taste
- 2 tbsp. cooking oil
Instructions:
- Heat the cooking oil in a large skillet over medium-high heat.
- Add chicken and cook until browned, stirring occasionally, for about 5-7 minutes.
- Add garlic, ginger, onion, and bell peppers and stir-fry for another 3-5 minutes.
- In a small bowl, mix soy sauce, oyster sauce, and cornstarch.
- Add the sauce to the skillet and stir until the sauce thickens and coats the chicken and veggies.
- Add salt and pepper to taste.
- Serve hot with rice or noodles.
Southwest Chicken Salad
If you’re in the mood for a light and healthy lunch or dinner, try this tasty Southwest Chicken Salad. It’s a refreshing mix of protein, veggies, and healthy fat that will keep you satisfied for hours.
Ingredients:
- 2 boneless chicken breasts, cooked and shredded
- 1 can corn kernels, drained
- 1 can black beans, drained and rinsed
- 1 red bell pepper, chopped
- 1 avocado, diced
- 1 head of lettuce, chopped
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup olive oil
- 2 tbsp. lime juice
- 1 tsp. honey
- Salt and pepper to taste
Instructions:
- In a large salad bowl, combine lettuce, corn, black beans, bell pepper, avocado, and shredded chicken.
- In a small mixing bowl, whisk sour cream, olive oil, lime juice, honey, and cilantro.
- Pour the dressing over the salad and mix well.
- Add salt and pepper to taste.
- Serve chilled.
Chicken Fajitas
Fajitas are a favorite Mexican dish that is easy to make and packed with flavor. This simple chicken fajitas recipe is perfect for a quick weeknight dinner.
Ingredients:
- 2 boneless chicken breasts, sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 jalapeno pepper, chopped
- 2 cloves of garlic, minced
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- Salt and pepper to taste
- 2 tbsp. cooking oil
- Tortillas, for serving
- Sour cream, salsa, and guacamole for toppings (optional)
Instructions:
- Heat a large skillet over high heat and add cooking oil.
- Add chicken and cook until browned, stirring occasionally, for about 5-7 minutes.
- Add garlic, onion, bell peppers, and jalapeno and saute for another 3-5 minutes.
- In a small bowl, mix chili powder, cumin, paprika, salt, and pepper.
- Add the spice mixture to the skillet and stir until the chicken and veggies are coated.
- Remove from heat and serve with tortillas and your favorite toppings.
Low-Calorie Chicken Recipes
If you’re looking for a healthy and satisfying meal, chicken is an excellent choice. It’s high in protein, which helps keep you feeling full and satisfied, and it’s also low in fat and calories. Here are three delicious and easy low-calorie chicken recipes to try at home:
Lemon Garlic Roast Chicken
This lemon garlic roast chicken is a flavorful and healthy meal that is perfect for any season. To make it, simply rub the chicken with fresh garlic and lemon juice, season with salt and pepper, and roast in the oven until fully cooked. Serve with a side of roasted vegetables or a fresh green salad.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F.
- Place chicken breasts in a baking dish.
- In a small bowl, mix together minced garlic and lemon juice. Rub all over chicken breasts.
- Season with salt and pepper to taste.
- Bake in preheated oven for 25-30 minutes, or until fully cooked.
Grilled Chicken Kabobs
These grilled chicken kabobs are colorful, delicious, and packed with protein. Simply skewer chopped vegetables and chicken breast, brush with your favorite marinade, and grill until charred and cooked through. Serve with a side of brown rice or quinoa for a healthy and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts, cubed
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- 1 zucchini, chopped
- 1/2 cup your favorite marinade
- Salt and pepper to taste
Instructions:
- Soak wooden skewers in water for at least 30 minutes.
- Alternate cubed chicken and chopped vegetables on skewers.
- Brush with your favorite marinade.
- Season with salt and pepper to taste.
- Grill over medium-high heat until charred and cooked through, about 10-12 minutes.
Chicken Lettuce Wraps
These low-calorie chicken lettuce wraps are a delicious and refreshing snack that are perfect for when you’re craving something light and healthy. Simply sauté ground chicken with fresh vegetables and seasonings, then spoon the mixture into lettuce leaves for a tasty and portable meal.
Ingredients:
- 1 pound ground chicken
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Bibb lettuce leaves, for serving
Instructions:
- In a large skillet, cook ground chicken over medium heat until browned and cooked through.
- Add diced bell pepper, onion, garlic, and ginger, and cook until vegetables are soft and fragrant, about 5-7 minutes.
- In a small bowl, whisk together soy sauce, honey, and rice vinegar. Pour mixture over chicken mixture and stir to combine.
- Add sliced green onions and season with salt and pepper to taste.
- Spoon chicken mixture into Bibb lettuce leaves and serve.
With these three delicious low-calorie chicken recipes, you can enjoy a healthy and satisfying meal that is both delicious and good for you. Whether you’re in the mood for a hearty roast, a colorful kabob, or a refreshing lettuce wrap, these recipes are sure to please your taste buds while keeping your waistline in check.
Chicken Soup Recipes for Cozy Nights
Chicken soup is the ultimate comfort food, it’s delicious, nutritious, and warms the soul like nothing else. Here are three chicken soup recipes that are perfect for a cozy night in or when you’re feeling a bit under the weather.
Chicken Noodle Soup
Chicken noodle soup is a classic recipe that never goes out of style. It is a warm and comforting dish that has been around for ages. When you’re down with a cold, this soup can make you feel better instantly. Here’s an easy recipe:
Ingredients:
- 1 pound cooked chicken breast, shredded
- 8 cups chicken broth
- 1 cup sliced carrots
- 1 cup sliced celery
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 2 tablespoons chopped fresh parsley
Instructions:
- In a large pot over medium heat, add chicken broth, carrots, celery, onion, garlic, bay leaves, thyme, and black pepper. Bring to a boil and let simmer for 10-15 minutes.
- Add the egg noodles and shredded chicken to the pot. Simmer for an additional 10-12 minutes, or until the noodles are tender.
- Garnish with chopped parsley before serving.
Chicken Tortilla Soup
This is a hearty and zesty soup that is perfect for cold winter nights. The combination of chicken, beans, and vegetables makes it a nutritious and filling meal. Here’s an easy recipe:
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup crushed tortilla chips
- 1/2 cup shredded cheddar cheese
Instructions:
- In a large pot over medium heat, add chicken broth, chicken breasts, diced tomatoes, black beans, corn, onion, garlic, chili powder, cumin, salt, and cayenne pepper. Bring to a boil and let simmer for 20-25 minutes, or until chicken is cooked through.
- Remove chicken breasts from the pot and shred them with a fork. Return shredded chicken to the pot and stir to combine.
- Divide the tortilla chips among four bowls. Ladle the soup over the chips and top with shredded cheddar cheese before serving.
Italian Wedding Soup with Chicken Meatballs
This delicious Italian wedding soup features protein-packed chicken meatballs, fresh veggies, and pasta. Cooking it on a cozy night in can feel like a warm hug from your favorite Italian grandmother.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups chicken broth
- 1 cup acini di pepe pasta
- 4 cups baby spinach
- 1 cup diced carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 bay leaf
Instructions:
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, milk, egg, salt, and black pepper. Mix until well combined and form into small meatballs.
- In a large pot over medium heat, add chicken broth, carrots, onion, garlic, and bay leaf. Bring to a boil and add the meatballs. Cook for 10-12 minutes, or until meatballs are cooked through.
- Add the acini di pepe pasta to the pot and let simmer for an additional 10-12 minutes, or until pasta is tender.
- Stir in the baby spinach and let cook for 2-3 minutes, or until wilted. Remove bay leaf before serving.
Now that you have three delicious chicken soup recipes to choose from, you can keep warm and cozy all winter long. Whether you’re feeling under the weather or just looking for a comforting meal, there’s nothing quite like a bowl of homemade chicken soup. Enjoy!
Thanks for Reading, Foodies!
We hope that you enjoyed reading our hand-picked collection of 10 finger-licking good hicken recipes that you must try right away. Be it the classic fried chicken or the flavorful Indian-style chicken curry, we’ve got you covered with all the inspiration you need to jazz up your mealtime.
Don’t forget to save these recipes for later, so you can always come back and try a new one whenever you’re in the mood for some delicious chicken. And if you have any ideas or feedback, we’d love to hear about them in the comments below. Till then, happy cooking!
FAQ
What is the best way to cook chicken?
Well, that really depends on your personal taste and preference. While some might swear by the crispy and juicy texture of fried chicken, others might prefer the comforting and aromatic flavors of baked chicken. Our collection has a mix of both, so you can try a variety of methods and find what works best for you.
Can I make these recipes with boneless chicken?
Of course! While some of the recipes call for bone-in chicken pieces, you can always substitute them with boneless chicken. Just be mindful of the cooking time and adjust it accordingly to avoid overcooking or undercooking the chicken.
Can I make these recipes ahead of time?
Absolutely! In fact, some of the recipes taste even better when made ahead and reheated later. Just store the leftovers in an airtight container in the fridge, and reheat them in the oven or microwave when ready to serve.
Are these recipes spicy?
Again, it depends on the recipe. Some of the recipes have a mild and comforting flavor, while others might have a little kick of spice to them. However, you can always adjust the spice level according to your liking by increasing or decreasing the amount of spices used.
Can I use boneless, skinless chicken breast instead of thighs?
Yes, you can! While chicken thighs are known for their tender and juicy texture, you can always use boneless, skinless chicken breast instead. Just keep in mind that the cooking time might be slightly different, so adjust it accordingly.
What side dishes can I serve with these recipes?
The possibilities are endless! Some great options include mashed potatoes, coleslaw, roasted vegetables, or a simple green salad. You can also experiment with different sauces and dips to complement the main dish.
Can I freeze these recipes?
Yes, most of the recipes are freezer-friendly. Just make sure to store them in an airtight container or a ziplock bag, and thaw them in the fridge before reheating.
Can I make these recipes on a grill?
Definitely! Some of the recipes are perfect for grilling, such as the BBQ chicken or the tandoori chicken. Just make sure to preheat the grill and oil the grates to prevent sticking.
What can I do if I don’t have all the ingredients?
No worries! While the recipes are designed to be followed exactly for optimal results, you can always substitute some ingredients with what you have on hand. For example, you can use regular milk instead of buttermilk, or skip the cilantro if you’re not a fan.
How many servings do these recipes make?
The serving size might vary depending on the recipe, but most of them are designed to make 4-6 servings. However, you can always adjust the amount of ingredients used to make more or less servings according to your needs.
