Bake Up a Batch of Deliciousness: Homemade Biscuits Recipe

Hello there, fellow food enthusiasts! Are you in the mood for something deliciously warm and comforting? Well, I have just the recipe for you – homemade biscuits! These fluffy, buttery treats are perfect for a lazy weekend breakfast or an afternoon snack with a hot cup of tea. Plus, they are so easy to make, even for beginners!

Bake Up a Batch of Deliciousness: Homemade Biscuits Recipe

Forget store-bought biscuits that taste like cardboard, and impress your family and friends with your baking skills with this homemade recipe. All you need are a few simple ingredients that you probably already have in your pantry – flour, butter, milk, and baking powder. In just half an hour, you can have freshly baked biscuits that are warm, fluffy, and oh-so-tasty!

Homemade Biscuits Recipe: Easy-to-Follow Guide

Biscuits are a tasty and easy-to-make treat that can be enjoyed anytime of day. Whether you’re looking for a comforting breakfast, a delicious snack, or a flavorful dinner side dish, homemade biscuits are always a welcome addition. Making homemade biscuits doesn’t have to be difficult or time-consuming, and the reward is a delicious, fluffy biscuit that you can customize to your liking.

What You’ll Need

To make homemade biscuits, you’ll need a few basic ingredients and kitchen tools:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold
  • 3/4 cup milk, cold
  • Mixing bowl
  • Biscuit cutter or cookie cutter
  • Baking sheet
  • Parchment paper (optional)

All of these ingredients and tools can be found at your local grocery store or in your kitchen cupboard.

The Steps to Follow

Follow these easy steps to make delicious and fluffy homemade biscuits:

  1. Preheat your oven to 425°F (218°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add the cold milk to the mixture and stir until just combined. Be careful not to overwork the dough.
  5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  6. Roll out the dough to about 1/2-inch thickness.
  7. Using a biscuit cutter or cookie cutter, cut the dough into rounds.
  8. Place the biscuits onto a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
  9. Remove from the oven and serve warm with butter, jam, or honey.

These biscuits are a simple and delicious addition to any meal. The recipe can be doubled or tripled if you want to make more biscuits or have leftovers for another day.

Biscuit Varieties to Try

Once you’ve mastered the basic homemade biscuit recipe, it’s time to get creative and experiment with different flavors and varieties. Here are a few ideas to get you started:

  • Buttermilk biscuits: Replace the milk with buttermilk for a tangy and rich biscuit.
  • Cheese biscuits: Mix in grated cheddar or parmesan cheese to the dough for a savory and cheesy twist.
  • Herb biscuits: Add chopped fresh herbs like rosemary, thyme, or parsley to the dough for a fragrant and flavorful biscuit.

These variations can be added to the basic dough recipe or used as a replacement for the milk. The possibilities are endless!

Homemade biscuits are a delicious and comforting treat that can be enjoyed any time of year. With a simple list of ingredients and easy-to-follow steps, you can make your own fluffy and flavorful biscuits at home. Experiment with different biscuit varieties and flavors to find your perfect recipe. Happy baking!

Biscuit Baking Tips & Tricks

Flaky Biscuits in a Snap

Biscuits are a staple in many homes, but achieving the perfect flaky texture can be a challenge. Fortunately, there are a few tricks to ensure your biscuits come out perfectly flaky every time. Firstly, use chilled butter and handle it as little as possible when making the dough. Keeping the ingredients cold helps to create those desirable layers in the biscuits. Secondly, don’t overwork the dough when kneading or rolling it out. Overworking the dough can lead to tough biscuits that lack flakiness. Lastly, make sure that your oven is preheated to the correct temperature before baking. This helps to make sure the biscuits rise evenly without becoming too brown on the outside.

Storing Homemade Biscuits

If you have leftover biscuits or just want to make a batch ahead of time, proper storage is key to maintaining their freshness. Firstly, make sure that your biscuits are completely cool before storing them. Once they have cooled down, transfer them into an airtight container or Ziploc bag and keep them in the refrigerator. Biscuits can be stored in the fridge for up to three days. If you need to store them for longer, consider freezing them. Wrap each biscuit individually in plastic wrap or aluminum foil and place them in a freezer-safe container. Biscuits can be stored this way for up to three months. When you’re ready to eat them, simply let them defrost at room temperature and then reheat them to enjoy that delicious, fresh-out-of-the-oven taste.

How to Reheat Biscuits

Now that you’ve stored your leftover biscuits properly, it’s time to reheat them. There are a few ways to reheat biscuits, depending on your preference. The easiest way is to use a microwave. For this method, wrap your biscuits in a damp paper towel and microwave them on high for 20-30 seconds. If you prefer crispy biscuits, you can reheat them in the oven. Preheat your oven to 350°F and place your biscuits on a baking sheet lined with parchment paper. Bake for 5-7 minutes or until heated through and crispy on the outside. If you don’t have an oven or microwave, you can also reheat your biscuits in a skillet on the stovetop. Simply heat up a skillet over medium heat, add a bit of butter or oil, and then fry your biscuits until they are heated through and crispy on the outside.

In conclusion, with these tips and tricks, you’ll be able to make flaky biscuits from scratch and store and reheat them to perfection. Whether you’re having biscuits for breakfast, lunch, or dinner, following these guidelines will guarantee that they always come out delicious.

Biscuit Uses Beyond Breakfast

When we think of biscuits, the first thing that comes to mind is breakfast. There’s no denying that biscuits are perfect for mornings, especially when we pair them with some jam, honey, butter, or gravy. However, biscuits are so versatile that we can use them in many other creative ways. Here are three fantastic ideas to take your biscuits to the next level.

Biscuit Sandwiches

Biscuit sandwiches can be a nutritious, filling, and delicious meal that you can customize to your liking. The possibilities are endless, and you can experiment with various bread, filling, and condiment combinations to find your favorite ones. Here are some creative ideas to get you started:

  • BLT Biscuit Sandwich: Fry some bacon until crispy, slice some juicy tomatoes and lettuce, and spread some mayonnaise or aioli on your biscuit halves.
  • Chicken and Biscuit Sandwich: Cook some chicken breasts and slice them into strips. Toast your biscuits and spread some honey mustard or barbecue sauce on them, then add the chicken strips, some shredded cheese, and some pickles or onions, and close the sandwich.
  • Egg and Biscuit Sandwich: Fry or scramble some eggs and add some cheese, bacon, sausage, or ham. Toast your biscuits and add the egg mixture to them, then sprinkle some herbs or spices and some hot sauce or ketchup.

Biscuit Pizzas

If you’re a pizza lover, but you’re tired of the same old delivery, you can use biscuits as a fun and easy pizza crust alternative. Biscuit pizzas are smaller, cuter, and quicker to make than regular pizzas, and you can vary the toppings according to your mood or cravings. Here’s how to make them:

  1. Preheat your oven to 400°F.
  2. Roll out your biscuit dough into 1/4-inch thickness circles or rectangles, and place them on a baking sheet or a pizza stone.
  3. Add some pizza sauce or marinara sauce on top of each biscuit, leaving a 1/4-inch border around the edges.
  4. Sprinkle some shredded mozzarella or any other cheese on top of the sauce, followed by your favorite toppings, such as pepperoni, olives, onions, mushrooms, bell peppers, or pineapple.
  5. Bake your biscuit pizzas for 10-12 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
  6. Let your biscuit pizzas cool for a few minutes, then slice them with a pizza cutter or a knife, and serve them with some Parmesan cheese or red pepper flakes.

Biscuits as Desserts

We usually associate biscuits with savory dishes, but they can also shine as sweet treats that satisfy our sweet tooth without being too heavy or complicated. Biscuits can serve as a base, a layer, a crumble, or a topping in various dessert recipes, and they add a unique texture, flavor, and warmth that make us feel cozy and comforted. Here are some scrumptious biscuit desserts to indulge in:

  • Peach Cobbler: Mix some sliced fresh peaches with sugar, lemon juice, and cornstarch, and pour them into a baking dish. Cut some biscuit dough into small pieces and arrange them on top of the peaches. Bake the cobbler for 30-40 minutes or until the biscuits are golden brown and the peaches are juicy. Serve the cobbler with vanilla ice cream or whipped cream.
  • Shortcake: Slice some strawberries, sprinkle them with sugar, and let them macerate for a while. Whip some heavy cream with vanilla extract and sugar until it forms stiff peaks. Split some biscuits in half, add some whipped cream on each bottom half, followed by some strawberries, then add the top halves, and sprinkle some powdered sugar on top.
  • Bread Pudding: Tear some biscuits into small pieces and place them in a buttered baking dish. Mix some milk, eggs, sugar, cinnamon, and nuts, and pour the mixture over the biscuits. Bake the pudding for 45-60 minutes or until it’s set and golden brown. Serve the pudding warm with some caramel sauce or whiskey cream.

These are just some examples of how you can use biscuits beyond breakfast and unlock their full potential. Don’t be afraid to experiment and create your own biscuit masterpieces. Happy baking!

Happy Baking!

We hope you enjoyed this homemade biscuit recipe and are feeling inspired to whip up a batch of your own! Remember that baking is all about trial and error, so don’t be too hard on yourself if your biscuits don’t turn out perfectly on the first try. Just keep practicing and experimenting with different ingredients and techniques until you find your own unique biscuit recipe that you love.

Thank you for reading, and be sure to check back for more delicious recipes and baking tips in the future. Also, don’t hesitate to share your own biscuit baking experiences and tips in the comments below. We love hearing from our readers and being a part of the baking community!


1. Can I use a different type of flour?

Yes, you can experiment with different types of flour to achieve different textures and flavors in your biscuits. Some popular flour options include whole wheat, self-raising, and pastry flour.

2. Can I substitute the buttermilk?

If you don’t have buttermilk on hand, you can easily make your own by combining regular milk with vinegar or lemon juice. Alternatively, you can try using plain yogurt or sour cream as a substitution for buttermilk.

3. Can I add other ingredients to the dough?

Absolutely! You can add a variety of ingredients to your biscuit dough to customize the flavor and texture. Some popular additions include cheese, herbs, spices, and even bacon.

4. Can I freeze the dough?

Yes, you can freeze biscuit dough for later use. Just be sure to wrap it tightly in plastic wrap or a freezer-safe bag and label it with the date. When you’re ready to bake your biscuits, simply thaw the dough in the fridge overnight and proceed with the recipe as normal.

5. How long do the biscuits last?

Freshly baked biscuits will stay fresh for 2-3 days when stored in an airtight container at room temperature. You can also freeze leftover biscuits for up to 2 months.

6. Can I use a different type of fat?

Yes, you can use a variety of fats in your biscuit recipe, such as butter, shortening, or even coconut oil. Just keep in mind that different fats will affect the texture and flavor of your biscuits in different ways.

7. Can I make the dough in advance?

Yes, you can make biscuit dough in advance and store it in the fridge for up to 2 days. Just be sure to tightly wrap the dough in plastic wrap or airtight container.

8. Can I make mini biscuits?

Yes, you can use a smaller biscuit cutter or even a cookie cutter to make mini biscuits. Just be sure to adjust the baking time accordingly.

9. Can I use a different milk?

While buttermilk is recommended for this recipe, you can use other types of milk if necessary. Just keep in mind that the texture and flavor of your biscuits may be slightly different.

10. How do I know when the biscuits are done?

Biscuits should be golden brown on the outside and fully cooked on the inside. To test for doneness, you can use a toothpick or knife to poke into the center of a biscuit. If it comes out clean, the biscuits are done!

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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