Warm Up Your Morning with This Heavenly Homemade Cinnamon Roll Recipe

Good morning, dear reader! Are you ready to warm up your morning and indulge in a heavenly treat? Look no further than this homemade cinnamon roll recipe. There’s something incredibly satisfying about biting into a soft, gooey cinnamon roll, especially when it’s fresh out of the oven. The sweet aroma of cinnamon and sugar wafting through the air is enough to make anyone’s mouth water.

Warm Up Your Morning with This Heavenly Homemade Cinnamon Roll Recipe

This is a recipe that you’ll want to keep on hand for special occasions or lazy weekend mornings. It’s surprisingly simple to make from scratch and the final product is sure to impress your family or friends. Plus, the best part about making your own cinnamon rolls at home is that you can customize the recipe to your own personal taste.

Homemade Cinnamon Roll Recipe

Take your taste buds on a trip down memory lane with this delicious cinnamon roll recipe. This fail-proof recipe is perfect for anyone who wants to wow their family and friends with homemade pastries. Here is an easy-to-follow guide on how to make these beautiful, soft, and gooey cinnamon rolls.


  • For the dough:
    • 2 1/4 cups all-purpose flour
    • 1/4 cup sugar
    • 1/4 cup unsalted butter, melted
    • 1/2 cup warm milk
    • 1 egg
    • 1 tablespoon active dry yeast
    • 1/2 teaspoon salt
  • For the cinnamon-sugar filling:
    • 1/4 cup unsalted butter, softened
    • 1/2 cup brown sugar
    • 2 tablespoons cinnamon
  • For the frosting:
    • 1/2 cup cream cheese, softened
    • 1/4 cup unsalted butter, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract


Follow these steps to make your own homemade cinnamon rolls:

  1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
  2. Add butter, milk, and egg to the dry ingredients and mix until you have a soft and sticky dough.
  3. On a lightly floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.
  4. Cover the dough with a damp towel and let it rest for 10 minutes.
  5. Meanwhile, prepare the cinnamon-sugar filling by mixing butter, brown sugar, and cinnamon in a separate bowl.
  6. Roll out the dough into a rectangular shape, about 1/4 inch thick.
  7. Spread the cinnamon-sugar filling over the surface of the dough, leaving a small border around the edges.
  8. Starting at one of the long edges, tightly roll the dough into a log shape, sealing the ends by pressing them together.
  9. Cut the log into 12 even pieces and place them in a greased baking dish.
  10. Cover the dish with a towel and let the rolls rise in a warm place for 1 hour.
  11. Bake the rolls in a preheated oven at 350°F for 25-30 minutes or until golden brown.
  12. While the rolls are baking, prepare the frosting by beating cream cheese and butter with a hand mixer until fluffy.
  13. Add powdered sugar and vanilla extract to the mixture and beat again until smooth.
  14. Once the rolls are ready, remove them from the oven and let them cool for a few minutes before spreading the frosting over the top.
  15. Enjoy your homemade cinnamon rolls with a hot cup of coffee or tea!


Add your personal touch to this classic recipe by trying one of these delicious variations:

  • Raisin cinnamon rolls: Add raisins to the cinnamon-sugar filling and sprinkle some on top before baking.
  • Pecan cinnamon rolls: Sprinkle chopped pecans over the cinnamon-sugar filling before rolling up the dough.
  • Chocolate cinnamon rolls: Mix cocoa powder into the cinnamon-sugar filling and drizzle melted chocolate over the frosting.
  • Apple cinnamon rolls: Add thinly sliced apples to the cinnamon-sugar filling and sprinkle cinnamon over the apples.

Remember, when making variations to this classic recipe, adjust the ingredients accordingly, but don’t forget to have fun experimenting with different flavors!

Tips for Perfect Cinnamon Rolls

Cinnamon rolls are a classic breakfast treat that many people enjoy making at home. However, getting the perfect cinnamon roll can be tricky. In this section, we will discuss three tips that can help you make the perfect cinnamon roll.

Don’t Overwork the Dough

One of the most important things to remember when making cinnamon rolls is to not overwork the dough. Overworking the dough can lead to tough cinnamon rolls, which no one wants to eat. When working with the dough, make sure to knead it only until it comes together and is smooth. If you continue to knead the dough for too long, it can lead to gluten development, resulting in a tougher texture.

Another way to avoid overworking the dough is to use a stand mixer with a dough hook attachment. The dough hook will do the work for you, allowing you to step away and avoid over-kneading the dough.

Let Them Rise Properly

Another important tip to remember when making cinnamon rolls is to let them rise properly. Proper rising ensures that the dough is light and fluffy. The ideal room temperature for cinnamon rolls to rise in is between 75 and 80 degrees Fahrenheit.

If your house is cooler than that, try warming up your oven to 200 degrees, turning it off, and then placing the covered dough inside. This will create a warm environment that will help the dough rise properly. It’s important to not rush the rising process; take your time and be patient.

Choosing the Right Pan

Lastly, the type of pan you use can affect the outcome of your cinnamon rolls. Using the wrong type of pan can lead to uneven baking or burnt edges. The ideal pan to use for cinnamon rolls is a 9-inch round cake pan or an 8-inch square pan.

If you prefer gooier cinnamon rolls, then use a deeper dish such as a 9×13-inch baking pan. But if you want cinnamon rolls with edges that are crispier, use a shallower pan such as a sheet pan.

In conclusion, following these tips will help you make perfect cinnamon rolls that will delight your family and friends. Remember to not overwork the dough, let the dough rise properly, and choose the right pan for your recipe. With a little patience and practice, you can master the art of making delicious homemade cinnamon rolls!

Thank You for Joining Us in the Kitchen!

We hope this heavenly homemade cinnamon roll recipe has added some warmth and sweetness to your mornings. There’s nothing quite like the smell of freshly-baked cinnamon rolls to get your day off to a cozy and comforting start. We encourage you to experiment with different flavors and toppings to make this recipe your own. And if you’re feeling generous, why not share the love with family, friends, or coworkers by treating them to a batch of these homemade delights?

Thank you for taking the time to read our recipe and join us in the kitchen. We hope you’ll visit us again soon for more delicious recipes and kitchen inspiration. Until then, happy baking!


1. Can I make these cinnamon rolls ahead of time?

Yes! You can make the dough and assemble the rolls the night before, then let them rise in the refrigerator overnight. Just bake them in the morning as directed.

2. Can I use a different type of icing?

Absolutely! Feel free to experiment with different flavors of icing or glaze to suit your tastes.

3. How long do these cinnamon rolls keep for?

These cinnamon rolls are best enjoyed the day they are made, but can be stored in an airtight container at room temperature for up to 2 days.

4. Can I freeze these cinnamon rolls?

Yes, these cinnamon rolls freeze well. Once cooled, wrap them tightly in plastic wrap and store in the freezer for up to 3 months. Thaw at room temperature before serving.

5. Can I substitute the all-purpose flour for another type of flour?

While all-purpose flour works best for this recipe, you could try substituting it with bread flour or a gluten-free flour blend. However, the texture and flavor may be slightly different.

6. Can I make these cinnamon rolls without a stand mixer?

Yes, you can mix and knead the dough by hand, but it may take a bit more time and effort.

7. Can I make mini cinnamon rolls instead of the regular size?

Yes, just cut the dough into smaller pieces and adjust the baking time accordingly.

8. Can I use a different type of milk?

Yes, you can use any type of milk you prefer – whole, 2%, skim, almond, soy, etc.

9. Can I use margarine instead of butter?

While butter is recommended for best results, you could try using margarine instead. However, the flavor and texture may be slightly different.

10. Can I add nuts or raisins to the filling?

Absolutely! Feel free to add any nuts, raisins, or other mix-ins to the filling to customize the recipe to your liking.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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