Whip up this Homemade Mayonnaise Recipe in Minutes!

Hello there, foodies! Are you tired of using store-bought mayonnaise for your sandwiches and salads? Why not try making your own homemade mayonnaise? Not only is it easy to make, but it is also healthier and tastes fresher than the ones you can buy off the grocery store shelves. In this article, we’ll delve into a simple and delicious recipe that will guide you in making your very own mayonnaise at home. Ready? Let’s get started!

homemade mayonnaise recipe in minutes

Mayonnaise is a versatile condiment that can be used as a sandwich spread, salad dressing, or even as dip. It is a rich and creamy emulsion that is made by combining oil, egg yolks, and vinegar or lemon juice. The best part about making your own mayonnaise is that you can customize it according to your taste preferences. You can add garlic, mustard, honey, or even herbs to elevate the flavors and make it more interesting.

Homemade Mayonnaise Recipe

Mayonnaise is one of those condiments we all love and need in our daily life. It’s a perfect addition to salads, sandwiches, and dips. But, instead of buying it from the store, why not try making your own? Not only is it healthier, but it also tastes much better when you can control the ingredients and flavors. It’s easier to make than you think, so let’s get started!

Benefits of Making Your Own Mayo

Making homemade mayonnaise has several advantages, one of which is that you know exactly what’s in it. When you make your mayo, you can control the ingredients and ensure that there are no preservatives, additives, or chemicals that may be harmful to your health.

Another benefit of homemade mayonnaise is flavor. You can customize your mayo with different oils, acids, seasonings, and herbs. This way, you can create a flavor profile that suits your taste. You can also experiment with different oils like olive oil, avocado oil, or sunflower oil to create a unique taste.

Lastly, homemade mayonnaise is cost-effective. Making your mayo at home is less expensive than buying it from the store. So, not only will you be saving money, but you’ll also be making something delicious and healthy.


The ingredients for making mayonnaise are simple and easy to find. You will need:

  • 2 egg yolks
  • 1 teaspoon lemon juice or white vinegar
  • 1 cup oil
  • 1/2 teaspoon salt and pepper (to taste)

You can use any type of oil that you prefer, but it is recommended to use vegetable or canola oil, as they have a neutral flavor that won’t overpower the other ingredients. You can also add mustard or garlic powder for additional flavor.

Steps to Follow

Now that you have all of your ingredients, let’s start making our homemade mayonnaise.

  1. Whisk the egg yolks, along with the lemon juice or vinegar, in a bowl until the mixture turns pale yellow.
  2. Slowly pour the oil into the egg mixture, while continuously whisking until it begins to thicken. This process is called emulsification and takes around 5-10 minutes. Make sure to pour the oil slowly, so the mayo doesn’t separate.
  3. Once the mixture has thickened, add salt and pepper to taste and give it a good stir.
  4. Your homemade mayo is ready to use! You can store it in the refrigerator for up to a week.

Making homemade mayonnaise is effortless and rewarding. With simple ingredients and easy-to-follow steps, you can create a healthier and tastier version of the classic condiment. So, next time you’re in the mood for mayonnaise, try making it at home – you’ll never want to go back to the store-bought version!

Tips for Perfect Homemade Mayo

Mayonnaise is a classic condiment that is used in a wide variety of dishes. Whether it’s to add creaminess to a sandwich or as a base for salad dressings, making your own homemade mayo is a simple way to elevate any dish. Here are some tips to ensure that your homemade mayo turns out perfectly:

Room Temperature Ingredients

When making your own homemade mayo, it’s important to make sure that your egg yolks and oil are both at room temperature. This is because cold ingredients can prevent the emulsion process from working properly, resulting in a broken or separated mixture. Take your egg yolks and oil out of the fridge and let them sit at room temperature for about an hour before beginning the recipe. This will help to ensure a smooth and creamy texture.

Slow and Steady

Another important tip to keep in mind when making homemade mayo is to add the oil slowly and steadily while whisking continuously. Adding the oil too quickly can cause the mixture to break, resulting in a watery or lumpy mixture. To prevent this from happening, start by adding just a few drops of oil at a time while whisking vigorously. Once the mixture starts to thicken, you can start gradually adding the oil in a steady stream, still whisking continuously. This will help to ensure that your mayo emulsifies properly and has a smooth and creamy texture.

Flavor Ideas

Once you have your basic mayo recipe down pat, you can start experimenting with different flavor variations. Adding garlic, herbs, or mustard are all great options for adding a unique and delicious twist to your homemade mayo. To make garlic mayo, simply add a few cloves of minced garlic to your mayo mixture and whisk until well combined. For herb mayo, try adding some chopped fresh herbs like basil, parsley, or chives. And for a little extra tang, a spoonful of Dijon mustard will do the trick. Get creative and make a flavor that’s all your own

Ways to Use Homemade Mayo

Making homemade mayonnaise is a simple way to add a delicious and personalized touch to your dishes. Once you’ve successfully made your own homemade mayo, you’ll need fun and creative ways to use it. Here are some ideas to get you started.

Sandwich Spreads

Mayonnaise is commonly used as a base for sandwich spreads due to its creamy texture and tangy flavor. Classic sandwiches like turkey, ham, or tuna salad are made even more delicious with homemade mayo. To add more flavor, try adding finely chopped celery, onion, or pickle relish to the mix for a tangy crunch. With homemade mayo, you can easily customize the spread to your liking.

Dips and Sauces

Dips and sauces are an essential part of any party or gathering. Instead of store-bought options, homemade mayo can be the base for a variety of flavorful dips and sauces. For example, mixing in some garlic powder and herbs can create a delicious aioli dip that pairs well with fried foods and vegetables. For a spicier dip, try adding cayenne pepper or chili powder for a tasty kick.

You can also experiment with creating your own signature sauces by adding your favorite flavors or ingredients to homemade mayo. Chipotle mayo, honey mustard, and BBQ sauce are just some examples of sauces you can create with the simple base of mayonnaise. These sauces go well with grilled meats, burgers, and even pizza.

Soups and Dressings

Mayonnaise can be used as a substitute for sour cream or heavy cream to add creaminess to soups and dressings. A classic example is adding a dollop of mayo to potato salad to give it a creamier texture. It also adds a new depth of flavor to salad dressings and pasta salads.

For a unique twist on classic dressings, try mixing homemade mayo with your favorite ingredients, such as garlic, lemon, or mustard. As a result, you will have a customized and tasty dressing that can be used on a variety of salads or as a marinade for meats.

Incorporating homemade mayonnaise into your recipes can add a delightful creaminess and tanginess to your dishes. From sandwich spreads to dips, sauces, soups, and dressings, the possibilities for using homemade mayo are endless. Experimenting with different ingredients and flavors can create exciting new dishes that are sure to impress. So next time you make a batch of homemade mayo, try out some of these ideas to see how versatile this simple condiment can be.

Thanks for Joining Us!

We hope you enjoyed learning how to make your own homemade mayonnaise. It’s a simple and quick recipe that can make a big difference in the taste of your dishes. Remember, with this recipe, you can customize your mayo to your liking by adding your favorite herbs, spices, or other ingredients.

We appreciate you taking the time to read our article. We hope you come back and try some of our other recipes. We have more easy-to-follow recipes that you can cook at home with simple ingredients. Don’t forget to share your experience with us in the comments section below or on social media. Thank you for reading, and happy cooking!


1. Can I use olive oil for this recipe?

Absolutely! You can use different oils depending on what you want to achieve. However, olive oil may give your mayo a stronger flavor, so keep that in mind.

2. Can I double the recipe?

Yes, you can easily adjust the recipe to make more mayo. Just make sure to keep the ratio of the ingredients the same.

3. How long can I store homemade mayonnaise?

Homemade mayonnaise can last for up to a week if stored in an airtight container in the fridge.

4. Can I use a hand whisk instead of a blender?

Yes, you can whisk the ingredients by hand, but it may take longer and require more effort.

5. Can I use lemon juice instead of vinegar?

Yes, you can use lemon juice instead of vinegar. It will give your mayo a tangy and slightly sweet flavor.

6. Is this recipe safe for pregnant women?

Yes, this recipe is safe for pregnant women as long as the eggs are fresh and pasteurized.

7. Can I add garlic to my mayo?

Yes, you can add garlic or any other herbs and spices to your mayo to suit your taste.

8. Is this recipe vegan-friendly?

No, this recipe is not vegan-friendly as it includes eggs. However, you can try making vegan mayo with chickpeas or avocado instead of eggs.

9. How can I make my mayo less thick?

If your mayo is too thick, you can add a little bit of warm water or more oil to thin it out.

10. Can I use this mayo as a base for other dressings?

Yes, you can use this mayo as a base for other dressings by adding ingredients such as mustard, honey, or hot sauce. Get creative and experiment with different flavor combinations!

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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