Step Up Your Easter Game with This Hot Cross Buns Recipe

Hello there, lovely readers, and welcome to my Easter-themed blog post! With the holiday just around the corner, I know many of you are probably thinking of ways to step up your Easter game this year. Well, fear not, because I’ve got just the thing for you: a delicious hot cross buns recipe that’s sure to wow your family and friends.

Hot Cross Buns

Hot cross buns are a traditional Easter treat that are typically served on Good Friday. These buns are made with a sweet, spiced dough and studded with raisins, currants, or other dried fruit. The most recognizable feature of hot cross buns is the frosting that’s piped on top of each bun, making a cross shape that symbolizes the crucifixion of Jesus. But don’t worry, you don’t have to be religious to enjoy these yummy treats. Hot cross buns are simply a tasty and festive way to celebrate Easter with your loved ones.

Hot Cross Buns Recipe

When it comes to Easter, hot cross buns are a must-have treat. These soft, sweet, spiced buns with juicy dried fruit studded throughout and topped with a sweet cross are enjoyed all around the world, especially in countries with a Christian population. If you’ve never tried making them yourself, you’ll be surprised at how easy it is! Here’s everything you need to know about making hot cross buns.


To make hot cross buns, you will need a few basic ingredients, which you may already have in your pantry. Here’s what you need:

– 500g (4 cups) all-purpose flour
– 2 tsp active dry yeast
– 50g (1/4 cup) granulated sugar
– 1 tsp salt
– 1 1/2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground allspice
– 50g (1/4 cup) softened butter
– 320ml (1 1/3 cup) milk, warmed
– 2 large eggs, beaten
– 150g (1 cup) mixed dried fruit


Making hot cross buns involves a few simple steps, starting with making the dough.

1. In a large mixing bowl, combine the flour, yeast, sugar, salt, and spices.
2. Rub in the softened butter with your fingers until the mixture resembles breadcrumbs.
3. Stir in the warmed milk and beaten eggs until a dough forms.
4. Turn the dough out onto a floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic.
5. Add the mixed dried fruit and knead until it is evenly distributed.
6. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it has doubled in size.
7. Knock back the dough by punching it down and kneading it for a few more minutes.
8. Divide the dough into 12 to 16 equal-sized portions and shape each one into a ball.
9. Place the balls on a greased baking tray, cover with a towel, and let rise for another 30 minutes.
10. Preheat the oven to 200°C (400°F).
11. Mix a little flour and water to make a thick paste. Transfer it to a piping bag or a small plastic bag with the corner snipped off.
12. Pipe a cross shape on the top of each bun.
13. Bake the buns for about 20 minutes, or until golden brown.
14. Brush a little honey or syrup over the buns while still warm.


You don’t have to stick to the traditional recipe when making hot cross buns. Here are some ideas for customizing the recipe:

– Add chopped chocolate or chocolate chips to the dough for a chocolate twist.
– Swap the mixed dried fruit for raisins, currants, or chopped dates.
– Add chopped candied orange peel or ginger to the dough for extra flavor.
– Make the buns gluten-free by using gluten-free flour and yeast.
– Make the buns vegan by using non-dairy milk, vegan butter, and omitting the eggs.

To sum up, hot cross buns are easy to make and can be customized to your liking. You can enjoy them fresh out of the oven with a cup of tea or coffee, or toast them and spread with butter for breakfast or a snack. So next time you’re in the mood for something sweet and warming, give this recipe a try!

Tips for Perfect Hot Cross Buns

Hot cross buns are a traditional pastry often eaten during Holy Week and Easter. These sweet buns are flavored with raisins, spices, and citrus zest, and are marked with a symbol of the cross on top. Making hot cross buns at home can be a fun and satisfying experience, but it also requires some knowledge and skill. In this section, we will share some tips on how to make perfect hot cross buns.

Timing and Temperature

One of the key factors in making good bread, including hot cross buns, is proper fermentation. Yeast, which is responsible for the rise and texture of the dough, thrives in a warm and slightly humid environment. Conversely, if the dough is too cold or too dry, the yeast may not activate properly, resulting in dense and tough buns.

A good way to ensure that the dough rises properly is to proof it twice: first after mixing all the ingredients together, and second after shaping the buns. For the first proof, let the dough rest in a warm place, covered with a damp towel or plastic wrap, for about an hour or until it doubles in size. For the second proof, let the shaped buns rest for another 30 minutes or until they have puffed up slightly.

Another important factor to consider is the baking temperature and time. To achieve a golden brown crust and a soft and fluffy interior, preheat your oven to around 375°F and bake the buns for 15-20 minutes, rotating the baking sheet halfway through. Make sure to watch the buns near the end of the baking time, and take them out when they are fully cooked but not burnt.

Decoration Ideas

The cross on top of the hot cross buns is a symbol of Jesus’ crucifixion and resurrection, and has been a part of the bun’s tradition for centuries. There are many ways to decorate the buns with crosses, from simple to elaborate. Here are a few creative ideas:

  • Traditional piping: Make a simple flour-and-water paste and pipe it onto the buns in the shape of crosses. This is the most classic and easy way to decorate hot cross buns.
  • Cutting: Use scissors or a sharp knife to make shallow cuts on top of the buns, forming a cross pattern. This technique produces a rustic and natural-looking cross.
  • Shaping: Roll out some dough and cut it into thin strips, then shape them into crosses and place them on top of the buns before baking. This method requires some skill and patience, but can create beautiful and impressive results.
  • Icing: Drizzle some icing on top of the buns in a cross pattern, using a piping bag or a spoon. This adds a sweet and decorative touch to the buns.

Feel free to experiment with different styles and techniques, and let your creativity shine!

Serving Suggestions

Hot cross buns can be enjoyed warm or cold, and can be served in many ways. Here are some ideas:

  • Toast them lightly and spread some butter or jam on top.
  • Make a bread pudding or French toast with stale buns.
  • Serve them as part of an Easter brunch or tea party, along with other sweet and savory treats.
  • Use them as a base for a sandwich, such as a ham and cheese melt or a bacon and egg breakfast sandwich.

However you choose to serve your hot cross buns, they are sure to bring joy and comfort to your family and friends.

Thanks for Reading!

We hope you enjoyed our hot cross buns recipe and that it inspires you to create a delicious Easter treat for yourself or your loved ones. Remember, cooking should always be fun, so don’t be afraid to experiment with different variations and flavors to make your hot cross buns truly unique! Stay tuned for more exciting recipes and cooking tips from us, and don’t hesitate to share your feedback or suggestions in the comments section below.


1. Can I use a bread machine to make the dough?

Absolutely! Simply place all the ingredients in the bread machine according to the manufacturer’s instructions and let it do the hard work for you.

2. How can I make my hot cross buns look perfect?

The key is to ensure that the dough is evenly shaped and that the crosses are neatly piped. You can practice your piping skills beforehand to achieve a consistent look.

3. Can I make hot cross buns without yeast?

While it is possible to make hot cross buns without yeast, the texture and flavor may differ. We recommend using yeast to achieve the classic fluffy and soft texture.

4. Can I use a different type of flour?

You can experiment with different types of flour, such as whole wheat or spelt flour, but keep in mind that the texture and flavor may vary.

5. Can I freeze hot cross buns?

Yes, you can freeze hot cross buns for up to 3 months. Simply wrap them tightly in plastic wrap or foil and thaw in the fridge or at room temperature before serving.

6. Can I add other ingredients, such as dried fruit or nuts?

Absolutely! Feel free to add your favorite nuts, dried fruit, or spices to make your hot cross buns even more delicious.

7. Can I glaze my hot cross buns with something other than egg wash?

Yes, you can use other glazes such as honey or maple syrup if you prefer. Just make sure to adjust the baking time accordingly.

8. Can I make mini hot cross buns?

Yes, you can adjust the size of your hot cross buns according to your preferences. Simply divide the dough into smaller portions and adjust the baking time accordingly.

9. Can I use a different type of sweetener?

Yes, you can use different types of sweeteners such as honey or maple syrup. However, keep in mind that the flavor and texture may differ slightly.

10. Can I make hot cross buns without milk?

Yes, you can use alternative dairy-free milk such as almond or soy milk. Just keep in mind that the flavor and texture may differ slightly.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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