Hello there, foodies! If you love home-cooked meals but hate the hassle of cleaning up a pile of dishes afterwards, then you’re in luck. Today, I’m excited to share with you a mouth-watering recipe that requires only one pot. Yes, you read that right! Just one pot and you’ll have a delicious and hearty meal that’s perfect for cozy nights in, Sunday family dinners, or even impressing your guests at your next dinner party. Introducing, the Instant Pot Roast Recipe – a classic meal made with tender beef, veggies, and gravy, all cooked together in the airtight and efficient Instant Pot.
Gone are the days where you have to slave away in the kitchen for hours on end, constantly checking on various pots and pans on the stove. With the Instant Pot, all you need to do is dump in the ingredients, set the timer, and voila! In just over an hour, you’ll have a succulent, melt-in-your-mouth roast beef that’s infused with the flavors of herbs, spices, and veggies. Not only is this recipe easy to make, but it’s also incredibly versatile. You can adjust the ingredients and seasonings to suit your preferences, and even make extra portions to store in the fridge for later. So, let’s get started on this one-pot wonder, shall we?
Instant Pot Roast Recipe
The Instant Pot Roast recipe is a flavorful, easy-to-make, and perfect dish for any weeknight dinner or special occasion. This recipe allows even a novice cook to make a tasty and satisfying roast that’s perfect every time. With the Instant Pot, you can cook an amazing roast that is both tender and juicy. Let’s get started!
What is an Instant Pot?
An Instant Pot is the brand name of a popular multi-cooker appliance that can be used in a variety of ways such as sautéing, pressure cooking, steaming, slow cooking, and more. This appliance is a combination of an electric pressure cooker and a slow cooker. It has a lid that locks, and it is airtight. When you turn on the Instant Pot, it heats up the food inside quickly, creating steam, and thereby, cooking the food faster than conventional cooking methods. It is designed to let you enjoy the delicious results of slow-cooked meals in a fraction of the time.
Ingredients for Pot Roast
The key to a tasty pot roast recipe is the ingredients. The following ingredients are needed to make a perfect Instant Pot Roast:
- 2-3 lb beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
The beef roast is the main ingredient, and it should be a cut that is well-marbled. Beef chuck roast is a great choice because it is already tender and flavorful. The onion and garlic will provide additional flavor to the dish. The beef broth, tomato paste, Worcestershire sauce, olive oil, and herbs will tenderize the meat and enhance its flavor. Salt and pepper are also necessary to balance out the flavor.
Instructions for Making Roast in Instant Pot
Here are the step-by-step instructions on how to make a delicious and tender roast in an Instant Pot:
- Set the Instant Pot to sauté mode, pour in olive oil, and add in onions and garlic.
- Sauté for a few minutes until the onions are slightly browned.
- Remove the onions and garlic from the pot, set aside.
- Add the beef roast into the pot and brown on all sides.
- Add in the beef broth, tomato paste, Worcestershire sauce, dried rosemary, dried thyme, salt, black pepper, onions, and garlic.
- Close the lid and lock it. Set the Instant Pot to pressure cook mode, set timer for 90-120 minutes, and set the pressure level to high.
- Once the timer goes off, allow the Instant Pot to release pressure gradually, this can take around 10-15 minutes. Then, open the lid and check for doneness.
- If the roast requires more cooking time, put the lid back on and set the Instant Pot to pressure cook mode again for more time.
- When done, let the roast rest for a few minutes before serving.
And there you have it, your Instant Pot roast is ready to enjoy! Serve it with your favorite sides such garlic mashed potatoes, roasted vegetables, or a side salad.
In conclusion, cooking using an Instant Pot is a great way to make a tasty and tender roast a lot quicker than the traditional oven roasting method. This recipe is foolproof, easy-to-follow, and yields excellent crowd-pleasing results every time. Make sure to follow the instructions carefully, and your Instant Pot roast will turn out to be the perfect weeknight meal or holiday dinner.
Tips for Perfect Instant Pot Roast
Instant Pot is a magical appliance that makes cooking a roast, a nutrient-rich and classic comfort food, easier and quicker than ever before. It not only tenderizes the meat but also locks in the flavors, making it juicier and more delicious. If you want to prepare a perfect Instant Pot roast every time, consider these tips:
Cut of Meat that Works Best with an Instant Pot
The Instant Pot is perfect for tougher cuts of meat that need to cook for a longer time to become tender. While you can use any cut of meat that you prefer, the best options for the Instant Pot include:
- Chuck Roast – Beef chuck roast is the most popular and traditional cut of meat used for pot roasts. It has enough fat marbling to keep the meat juicy and is well-suited to the high heat and pressure cooking methods of the Instant Pot.
- Pork Shoulder – Pork shoulder, also known as pork butt or Boston butt, is a versatile and flavorful cut of meat that is perfect for the Instant Pot. It is affordable and cooks up tender and juicy in the Instant Pot.
- Lamb Shoulder – Lamb shoulder is a flavorful cut of meat that is perfect for pot roasts. It has enough fat to keep the meat tender and is well-suited to long, slow cooking methods like those of the Instant Pot.
Seasoning for the Roast
Seasoning is key to making a delicious and flavorful Instant Pot roast. There are a variety of seasoning options that you can choose from to enhance the flavor of the roast:
- Salt and pepper – Salt and pepper are simple but essential seasonings that add flavor to meat. Sprinkle them liberally over the meat before cooking.
- Garlic and herbs – Crushed garlic and chopped herbs like thyme, rosemary, and parsley add a depth of flavor and aroma to the roast.
- Worcestershire sauce – Worcestershire sauce adds a tangy and savory flavor to the roast. Just a few splashes will do the trick!
- Brown sugar and soy sauce – Brown sugar and soy sauce create a sweet and savory flavor profile that is irresistible. Add them to the seasoning mix or create a separate glaze with them.
How to Get the Perfect Texture
Getting the perfect texture when cooking a roast in an Instant Pot involves a few key techniques:
- Allow for Natural Release – Allowing the Instant Pot to release pressure on its own by simply turning off the heat and leaving it alone for 10-15 minutes after cooking the roast ensures that the meat comes out tender and juicy.
- Quick Release – A quick release involves manually turning the release valve on the Instant Pot to release the pressure and stop the cooking process immediately. This method is best for leaner cuts of meat like sirloin or tenderloin.
- Resting the Meat – Once the cooking process is done, remove the Instant Pot from the heat and let it rest for about 10 minutes before opening it. This allows the juices to redistribute and the meat to become more tender.
With these tips in mind, you can prepare a perfect Instant Pot roast that is juicy, flavorful, and tender every time. Experiment with different seasonings and cuts of meat to find your favorite combination.
Thank You for Reading! Come Again for More Delicious Recipes
We hope you enjoyed this instant pot roast recipe and found it easy to follow along. Cooking can be a fun and enjoyable experience, especially when you have a trusty Instant Pot by your side to do all the hard work. With recipes like this one, you can have a home-cooked meal ready in no time, with minimal effort on your part.
Thank you for taking the time to read our article. If you liked what you read, please consider sharing it with your friends and family. And be sure to check back later for more delicious recipes and cooking tips. We are always searching for new and exciting ways to make mealtime more enjoyable and memorable.
FAQ
1. Can I use a different cut of meat for this recipe?
Yes, you can use a different cut of meat such as chuck roast or brisket. Just adjust the cooking time accordingly.
2. Can I add other vegetables to the pot roast?
Yes, you can add whatever vegetables you prefer, such as carrots, celery, potatoes, and onions.
3. Is it necessary to sear the meat before cooking?
While it is not necessary, searing the meat can help to lock in its juices and add additional flavor.
4. Can I make this recipe without an Instant Pot?
Yes, you can make this recipe using a slow cooker or by cooking it in the oven on low heat for several hours.
5. How long will the leftovers keep?
Leftovers will keep for up to 4 days in the refrigerator or can be frozen for up to 3 months.
6. Can I use frozen meat?
Yes, you can use frozen meat but will need to add additional time to the cooking process.
7. Can I make gravy with the juices in the pot?
Yes, you can thicken the juices with cornstarch or flour to make a delicious gravy to serve alongside the roast.
8. Can I use beef broth instead of water?
Yes, using beef broth instead of water can add additional flavor to the recipe.
9. Can I add wine to this recipe?
Yes, adding a cup of red wine can add a wonderful depth of flavor to the recipe.
10. Can I make this recipe ahead of time?
Yes, you can prep the ingredients ahead of time and store them in the fridge until you are ready to cook the roast. Just be sure to adjust the cooking time accordingly.
