10 Delicious and Easy Jicama Recipes You Need to Try Today

Hiya there foodies! Are you uninterested in the identical outdated vegetable dishes in your plate? Do you wish to discover new flavors and textures to tantalize your style buds? In that case, then you’ve gotten come to the fitting place!

10 Delicious and Easy Jicama Recipes You Need to Try Today

On this article, we’ll introduce you to the culinary world of jicama – a root vegetable that is low in energy however excessive in fiber and vitamins. With its candy, crunchy flesh and refined nutty taste, jicama is a flexible ingredient that can be utilized in each savory and candy dishes.

Jicama Recipes: A Flavorful and Nutritious Root Vegetable

Jicama is a root vegetable that has been round for hundreds of years in Mexico and Central America. It’s identified for its candy and nutty taste and its crunchy texture. Jicama is low in energy and excessive in fiber and vitamin C, making it a nutritious addition to any eating regimen. It is usually versatile and may be loved in many various methods, each uncooked and cooked. With its refreshing style and well being advantages, jicama has change into a preferred ingredient in lots of recipes.

What’s Jicama?

Earlier than we dive into the jicama recipes, allow us to first perceive what jicama is. Jicama is a root vegetable that can also be known as yam bean or Mexican turnip. It’s often spherical or rectangular in form and has a brown, papery pores and skin. Its white flesh is crispy, juicy, and barely candy. Jicama belongs to the legume household and is said to beans, peas, and peanuts. It’s broadly out there in most grocery shops and farmers’ markets.

Methods to Put together Jicama

Jicama is a flexible ingredient that can be utilized in lots of dishes. Listed below are some methods to arrange it:

  • Uncooked jicama sticks: Peel and minimize jicama into sticks and serve them as a wholesome and refreshing snack.
  • Jicama salad: Slice jicama into skinny strips and blend with different greens like cucumbers, radishes, and carrots for a crunchy and nutritious salad.
  • Jicama fries: Lower jicama into skinny strips, season them with olive oil, salt, and pepper, and bake them within the oven for a wholesome and engaging various to potato fries.
  • Jicama slaw: Shred jicama and blend with cabbage, carrots, and dressing for a crunchy and flavorful coleslaw.
  • Jicama stir-fry: Lower jicama into cubes and stir-fry it with different greens like onions, bell peppers, and mushrooms for a tasty and nutritious facet dish.

These are just some examples of how you need to use jicama in your cooking. Be inventive and discover other ways to include this root vegetable into your meals.

Refreshing Jicama Salad Recipes

Among the best methods to take pleasure in jicama is in a refreshing and wholesome salad. Listed below are some jicama salad recipes that you may strive:

  • Jicama and mango salad: This straightforward salad is a mixture of sliced jicama, mango, crimson onion, cilantro, lime juice, and chili powder. It is an ideal facet dish for any summer time meal.
  • Jicama and cucumber salad: This salad is a refreshing mixture of sliced jicama, cucumbers, crimson onion, mint, lime juice, and honey. It is an ideal accompaniment to grilled meats or fish.
  • Jicama and shrimp ceviche salad: This salad is a little more complicated however definitely worth the effort. It is made with cooked shrimp, jicama, crimson onion, avocado, lime juice, and cilantro. It is a mild and refreshing dish that may be served as a major course or appetizer.

These jicama salad recipes are just the start. You’ll be able to experiment with completely different combos of fruits, greens, and dressings to create your personal distinctive salad.

Total, jicama is a flavorful and nutritious root vegetable that may be loved in many various methods. It is a superb supply of fiber and vitamin C and has just a few energy per serving. With so many jicama recipes to select from, you are certain to discover a dish that satisfies your style buds and your dietary wants.

Jicama as an Ingredient in Primary Dishes

Jicama is an underrated vegetable that may simply boost any major dish. Whether or not you favor tacos or roasted veggies, jicama’s versatility and dietary advantages make it a must-try ingredient. Listed below are some scrumptious jicama recipes in your subsequent meal:

Jicama Tacos and Wraps

Jicama’s crunchy texture and delicate taste make it an ideal substitute for conventional tortillas. To make jicama tacos or wraps, first, slice the jicama thinly utilizing a mandolin or a pointy knife. Then, fill it up together with your favourite components similar to grilled rooster, sliced avocado, cilantro, and lime juice. You’ll be able to even add a spicy kick to it by including jalapeno or crimson pepper flakes.

Jicama tacos and wraps will not be solely scrumptious, however they’re additionally low-carb and excellent for anybody following a keto or paleo eating regimen. It is a enjoyable and nutritious strategy to take pleasure in traditional Mexican spices and flavors.

Jicama Stir-Fry and Roasted Recipes

Jicama can also be a superb ingredient for stir-fries and roasted dishes. It pairs nicely with a wide range of spices and flavors, making it excellent for experimenting with new recipes. Attempt stir-frying some sliced jicama with bell peppers, carrots, and snow peas for a colourful and wholesome meal. You can too roast jicama with chili powder, cumin, and different spices for a smoky and flavorful facet dish.

Jicama’s excessive water content material and low-calorie density make it an ideal addition to any dish with out including further energy. Plus, it is filled with fiber, vitamin C, and potassium, making it a wholesome alternative for anybody in search of a nutritious meal.

Jicama Desserts and Snacks

Jicama is usually utilized in savory dishes, nevertheless it may also be a surprisingly candy ingredient. Lower jicama into skinny sticks and toss them with cinnamon and honey for a wholesome dessert possibility. Jicama may also be utilized in smoothies and fruit salads for an added crunch and sweetness.

Jicama’s distinctive texture and taste can add depth to any dish, from savory tacos to candy desserts. It is a versatile ingredient that can be utilized in a wide range of recipes to go well with anybody’s palate. So subsequent time you are on the grocery store, do not overlook jicama – it simply may change into a brand new favourite ingredient in your kitchen!

Scrumptious Jicama Recipes

Are you in search of some inventive methods to include jicama into your eating regimen? Look no additional! Under are three tasty jicama recipes which are simple to make and filled with vitamins.

Jicama Slaw


  • 1 small jicama, peeled and shredded
  • 1/2 crimson onion, thinly sliced
  • 2 carrots, peeled and shredded
  • 2 tablespoons chopped cilantro
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • Salt and pepper to style


  1. In a big bowl, mix jicama, onion, carrots, and cilantro.
  2. In a small bowl, whisk collectively lime juice, olive oil, honey, salt, and pepper.
  3. Pour dressing over jicama combination and toss till nicely mixed.
  4. Refrigerate for no less than half-hour earlier than serving.

This jicama slaw is a refreshing and flavorful facet dish that pairs nicely with grilled meats or fish. The mix of jicama, carrots, crimson onion, and cilantro supplies a distinction of textures and flavors. The dressing is straightforward but scrumptious, with a stability of tangy and candy notes.

Jicama Fries


  • 1 giant jicama, peeled and minimize into matchsticks
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to style


  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a big bowl, toss jicama with olive oil, paprika, garlic powder, salt, and pepper.
  3. Unfold jicama in a single layer on the baking sheet.
  4. Bake for 20-25 minutes, or till crispy and golden brown.

These jicama fries are a more healthy various to conventional french fries. They’re crispy on the skin and tender on the within, with a barely candy and nutty taste. The seasoning provides a smoky and savory style that pairs nicely with a wide range of dipping sauces.

Jicama Salad


  • 1 medium jicama, peeled and diced
  • 1 crimson bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1/2 crimson onion, thinly sliced
  • 1 small cucumber, diced
  • 2 tablespoons chopped cilantro
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • Salt and pepper to style


  1. In a big bowl, mix jicama, bell peppers, onion, cucumber, and cilantro.
  2. In a small bowl, whisk collectively lime juice, olive oil, honey, salt, and pepper.
  3. Pour dressing over jicama combination and toss till nicely mixed.
  4. Refrigerate for no less than half-hour earlier than serving.

This jicama salad is a colourful and nutritious dish that’s excellent for summer time. The mix of jicama, bell peppers, onion, and cucumber supplies a wide range of textures and flavors. The dressing is zesty and tangy, with a contact of sweetness from honey.

Well being Advantages of Jicama

Jicama shouldn’t be solely scrumptious but in addition extremely wholesome. Listed below are among the well being advantages of jicama:

Dietary Worth of Jicama

Jicama is a low-calorie and low-carb vegetable that’s excessive in fiber and micronutrients like vitamin C and potassium. It is an important possibility for these trying so as to add extra vitamins to their eating regimen with out including further energy or carbs. One cup of diced jicama accommodates:

  • 49 energy
  • 0.1 grams of fats
  • 12.2 grams of carbs
  • 6.4 grams of fiber
  • 3.9 grams of sugar
  • 0.9 grams of protein
  • 27% of the RDI for vitamin C
  • 6% of the RDI for potassium

Improves Digestion

Jicama is excessive in fiber, which may also help enhance digestion and forestall constipation. It may possibly additionally feed the nice micro organism in your intestine, which can enhance total intestine well being. As well as, jicama accommodates inulin, a kind of prebiotic fiber that will assist scale back irritation and improve immune operate.

Antioxidant Properties

Jicama is excessive in vitamin C and different antioxidants, which may also help defend your physique from dangerous free radicals and will decrease the danger of persistent illnesses like coronary heart illness and most cancers. As well as, jicama accommodates folate, a B vitamin that’s necessary for cell development and improvement.

It is clear that jicama shouldn’t be solely a tasty addition to your meals but in addition an extremely wholesome one. So why not give these jicama recipes a try to take pleasure in all the advantages this versatile vegetable has to supply?

Thanks for Studying and Completely satisfied Cooking!

We hope that these scrumptious jicama recipes have impressed you to get cooking within the kitchen and check out one thing new. Jicama is a flexible ingredient that can be utilized in a wide range of dishes, from salads to tacos and extra. We encourage you to experiment with completely different recipes and discover your favorites.

Remember to return again and go to us for extra recipe concepts and cooking ideas. We’re at all times including new and thrilling content material to our web site, so make sure to keep tuned. Completely satisfied cooking!


1. What’s jicama?

Jicama is a root vegetable that originated in Mexico. It is usually generally known as a Mexican yam bean or a Mexican turnip. It has a crisp texture and a barely candy and nutty taste.

2. How do I put together jicama?

To arrange jicama, begin by peeling off the powerful brown pores and skin with a vegetable peeler. Then, slice or cube the jicama into the specified measurement and form in your recipe.

3. Can I eat jicama uncooked?

Sure, jicama may be eaten uncooked. It’s usually sliced or diced and added to salads or used as a dipper for hummus and different dips.

4. What are some methods to make use of jicama in recipes?

Jicama can be utilized in a wide range of recipes, together with salads, tacos, stir-fries, and extra. It provides a crunchy texture and a barely candy and nutty taste to dishes.

5. Are there any well being advantages to consuming jicama?

Sure, jicama is an efficient supply of fiber, vitamin C, and potassium. It additionally has a low glycemic index, which may also help regulate blood sugar ranges.

6. The place can I discover jicama?

Jicama may be discovered within the produce part of most grocery shops. Search for a agency and heavy jicama with a clean pores and skin.

7. Can I substitute jicama for different greens in recipes?

Sure, jicama may be substituted for different crunchy greens like carrots or radishes in recipes. It provides a singular taste and texture to dishes.

8. How ought to I retailer jicama?

Jicama ought to be saved in a cool, dry place for as much as every week. As soon as it has been minimize, retailer it in an hermetic container within the fridge for as much as 5 days.

9. What different components pair nicely with jicama?

Jicama pairs nicely with a wide range of components, together with citrus fruits, cilantro, avocado, and chili peppers.

10. What are some jicama recipes that children will love?

Youngsters will love jicama sticks with dip, jicama and fruit salad, and jicama slaw with tacos. Get inventive and check out including jicama to their favourite dishes for a enjoyable and nutritious twist.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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