Hello there, fellow foodies! Today, we’re going to talk about one of the most effortless yet delicious dishes that you can prepare for any occasion – the Jiffy Corn Casserole. This popular dish is loved by many, and with its creamy and savory flavor, it’s no wonder why it’s a favorite of both kids and adults alike.
Whether you’re a novice cook or someone who’s looking for an easy yet tasty recipe to whip up, this article is for you. In this post, we’ll teach you the 5 easy steps to make the best Jiffy Corn Casserole ever. So, prepare your apron and let’s get cooking!
Jiffy Corn Casserole Recipe
If you want a dish that’s easy to make, perfect for a crowd, and hits all the right savory and sweet notes, you can’t go wrong with Jiffy corn casserole. Made with Jiffy cornbread mix, creamed corn, and just a few other ingredients, it’s the perfect recipe for those who want to whip up something delicious in no time. Here’s everything you need to know about this classic dish.
What is Jiffy Corn Casserole?
Jiffy corn casserole is a savory dish made from a few basic ingredients that most people have in their pantries and fridges. The star of the dish is Jiffy cornbread mix, which makes up the base of the casserole. Creamed corn gives the dish its moist texture and brings a natural sweetness to the dish. Sour cream, butter, eggs, and shredded cheese round out the ingredients list, creating a creamy and rich casserole that’s perfect for taking to potlucks or serving at family dinners.
Ingredients You Will Need
To make Jiffy corn casserole, you’ll need a few key ingredients. Here’s what you’ll need:
- 1 box Jiffy cornbread mix
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 eggs
- 1 cup shredded cheddar cheese
Most of these ingredients will likely be in your pantry or fridge already, making it easy to whip up this casserole on the fly. And if you need to substitute any of the ingredients, it’s easy to do so without sacrificing too much flavor.
Steps to Making Jiffy Corn Casserole
Making Jiffy corn casserole is incredibly straightforward. Here are the steps you’ll need to follow:
- Preheat your oven to 350 degrees F.
- Grease a baking dish or casserole dish.
- In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, sour cream, melted butter, eggs, and shredded cheese. Mix well.
- Pour the mixture into the greased baking dish or casserole dish.
- Bake for 45-50 minutes, or until the casserole is golden brown and cooked through.
- Allow the casserole to cool slightly before serving.
That’s it! The whole process takes about an hour, and most of that is hands-off baking time. Once your casserole is done, you can serve it as is or with a few toppings of your choice, such as sliced green onions, salsa, or sour cream.
Variations on Jiffy Corn Casserole
If you want to mix things up with your Jiffy corn casserole, there are plenty of ways to do so. Here are a few variations you might want to try:
- Add some diced jalapenos for a spicy kick
- Swap out the cheddar cheese for another type of cheese, such as pepper jack or mozzarella
- Use a flavored Jiffy cornbread mix, such as honey or jalapeno, to add a different dimension to the flavor profile
- Top the casserole with crumbled bacon before baking
These are just a few ideas to get you started. You can experiment with different ingredients and flavors until you find the perfect recipe for your tastes.
Whether you’re looking for a quick and easy side dish for your next family dinner or a potluck dish that’s sure to please a crowd, Jiffy corn casserole is a classic recipe that’s sure to be a hit. Try it out today and see why it’s such a favorite among home cooks everywhere.
Variations of Jiffy Corn Casserole
Jiffy Corn Casserole is a classic comfort dish that is loved by many. It is a versatile dish that can be customized in a variety of ways. Here are some variations to try:
Adding Vegetables
Vegetables are a great addition to Jiffy Corn Casserole. They add a burst of flavor and texture to the dish. Here are some vegetables you can add to your casserole:
- Diced Green Chilies – for a mild spicy flavor.
- Diced Jalapenos – for a more intense spicy kick.
- Chopped Bell Peppers – for a flavorful crunch.
Simply add your desired vegetables into the corn mixture before baking. You can also mix and match different vegetables to create your own unique version of Jiffy Corn Casserole.
Meat Additions
Want to make your Jiffy Corn Casserole even more filling and hearty? Add some meat! Here are some options:
- Bacon – for a smoky flavor.
- Sausage – for a savory taste.
- Ground Beef – for a classic meaty addition.
Cook the meat beforehand and add it to the corn mixture before baking. The meat will infuse its flavor into the casserole, and the extra protein will keep you full for longer.
Gluten-Free Options
For those who have a gluten intolerance or allergy, Jiffy Corn Casserole can still be enjoyed. Here are steps to make a gluten-free version of the casserole:
- Use a gluten-free cornbread mix – There are several brands of gluten-free cornbread mixes available in stores.
- Ensure all other ingredients are gluten-free – Double-check the labels of all other ingredients to make sure they do not contain gluten.
- Follow the recipe as usual – Substitute the regular cornbread mix with the gluten-free alternative and continue with the recipe as usual.
With these simple steps, you can enjoy a delicious gluten-free version of Jiffy Corn Casserole without sacrificing its classic taste.
Serving Ideas for Jiffy Corn Casserole
As a Side Dish
If you’re looking for the perfect side dish to complement your grilled meats, roasted vegetables, and other barbecue favorites, Jiffy corn casserole is the way to go. Its rich, buttery flavor and delightful texture make it a crowd-pleaser at any backyard cookout. Whether you’re serving up burgers, hot dogs, or barbecue chicken, this easy-to-make dish is sure to be a hit. The sweet corn flavor of the casserole combines perfectly with the smoky flavor of grilled meat, making it the perfect complement to any summer meal.
As a Breakfast Dish
Who says corn casserole is just for dinner? This tasty side dish can be easily transformed into a breakfast delight by serving it alongside scrambled eggs, bacon, and fresh fruit. The combination of the savory corn casserole with the salty bacon and eggs and the refreshing taste of the fresh fruit makes for a delicious and filling morning meal. Plus, it’s easy to prepare, so you can whip it up in no time and enjoy a hearty breakfast with friends and family.
As a Standalone Dish
Incorporating meat or cheese to Jiffy corn casserole is an excellent way to make it hearty enough to serve as a standalone dish. Add some cooked ground beef, shredded chicken, or diced ham to the mix, and you’ll end up with a delicious and filling meal. Cheese lovers can also add some shredded cheddar or Monterey Jack cheese to the casserole to make it even more delicious. Serve it with a side salad to get your greens, and you’ll have a complete and satisfying meal that everyone will love.
Join the Jiffy Corn Casserole Craze Today!
Now that you’ve learned the secret to making the best Jiffy Corn Casserole ever, it’s time to get cooking! We hope you enjoyed reading our 5 easy steps and that you found them helpful. If you’ve never tried this delicious casserole before, we encourage you to give it a go. Believe us, it’s worth it!
Thank you so much for taking the time to read our article. We really appreciate your support and hope that you’ll visit us again soon for more tasty recipes, tips, and tricks. Until then, don’t forget to share your Jiffy Corn Casserole creations with us and let us know how they turned out. Happy eating!
FAQ
1. Can I use creamed corn instead of regular corn?
Absolutely! Using creamed corn can give your casserole a richer, creamier flavor.
2. Can I add other ingredients to the casserole?
Of course! You can add whatever you like, such as diced jalapenos, bacon bits, or shredded cheese.
3. Is it okay to make the casserole ahead of time?
Yes, you can prepare the casserole in advance and then bake it later.
4. Can I make this recipe with other corn muffin mixes?
Yes, you can use other brands of corn muffin mix, but the taste may differ slightly.
5. Can I freeze leftover Jiffy Corn Casserole?
Yes, you can freeze the casserole in an airtight container for up to 3 months.
6. How long does it take to bake the casserole?
It usually takes about 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Can I make this recipe in a slow cooker?
Yes, you can cook the casserole in a slow cooker on low heat for 4-5 hours.
8. Do I need to grease the baking dish?
No, you don’t need to grease the dish, but you can if you like.
9. Can I substitute milk with other liquids?
Yes, you can use other liquids such as buttermilk or sour cream.
10. Can I make this recipe without eggs?
Yes, you can make this recipe without eggs, but it may affect the texture and flavor.
