Hello there foodies and KFC fans! If you’re anything like me, you’ve probably found yourself craving KFC’s cole slaw on more than one occasion. And let’s be real, it’s hard to resist those creamy, tangy and slightly sweet flavors that make this side dish so delicious. But have you ever wondered if you could recreate it at home? Well, wonder no more because today, I’m going to share with you the KFC cole slaw recipe that’s been kept secret for years!
Yes, you read that right! The recipe that’s been elusive to many has finally been revealed and you can now have it any time you want. Imagine whipping up a batch of KFC cole slaw for your next family gathering or BBQ party and impressing everyone with your culinary skills. Sounds amazing, right? So let’s not waste any more time and get right to it – here’s the KFC cole slaw recipe that you’ve been waiting for!
The History of KFC’s Cole Slaw
Origins of the Recipe
KFC’s cole slaw has become an iconic side dish for the chain, but the recipe had humble beginnings. It all started with Claudia Sanders, the wife of KFC founder, Colonel Harland Sanders.
Claudia was known for her excellent cooking skills and was responsible for creating many of the original KFC recipes, including the cole slaw. The recipe was so popular among customers that it quickly became a staple item on the menu.
The classic KFC cole slaw recipe consists of shredded cabbage, carrots, and onions mixed with a dressing made of mayonnaise, buttermilk, vinegar, sugar, and seasonings. The result is a creamy, tangy, and slightly sweet side dish that perfectly complements KFC’s chicken.
Changes and Variations
Over the years, KFC’s cole slaw recipe has gone through several changes to keep up with changing tastes and preferences. In the 1990s, KFC introduced a low-fat version of the cole slaw, which used a reduced-fat mayonnaise and yogurt-based dressing.
In more recent years, KFC has experimented with different variations of the cole slaw recipe, including adding apples, raisins, and cranberries to give it a sweeter taste. Some KFC locations around the world have even put their own spin on the recipe, using local ingredients and seasonings.
One of the most enduring myths about KFC’s cole slaw is that the recipe is a closely guarded secret, akin to the chain’s famous fried chicken recipe. However, unlike the fried chicken recipe, KFC has never claimed that the cole slaw recipe is a secret.
In fact, KFC has published the recipe for its cole slaw on its website, and it has been widely circulated online. The recipe can easily be replicated at home using the listed ingredients and instructions.
So, while the recipe for KFC’s cole slaw may not be a secret, its delicious taste and enduring popularity certainly is. Whether enjoyed alongside a bucket of fried chicken or on its own, KFC’s cole slaw remains a beloved side dish for fans of the chain.
Making KFC-Style Cole Slaw at Home
If you’re a fan of KFC’s signature cole slaw, but don’t want to constantly go to the restaurant, you can now recreate it at home. Follow these steps to make your own KFC-style cole slaw anytime you want.
Ingredients and Preparation
The ingredients you need to make KFC-style cole slaw at home are quite simple and may already be in your kitchen. The combination of green cabbage and carrots, mixed with mayonnaise and buttermilk, creates a creamy and tangy slaw that pairs perfectly with any meal.
Here are the ingredients you need to make KFC-style cole slaw:
- 1 head green cabbage, finely chopped
- 2 large carrots, peeled and grated
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons lemon juice
- 1 tablespoon white vinegar
- 1/3 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To prepare the KFC-style cole slaw, you need to follow these simple steps:
- Mix the mayonnaise, buttermilk, lemon juice, white vinegar, sugar, salt, and black pepper in a bowl until completely combined.
- In a separate bowl, mix the chopped cabbage and grated carrots.
- Pour the mayonnaise mixture over the cabbage and carrots, and stir until everything is coated and evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight before serving.
Cooking Tips and Tricks
To make the perfect KFC-style cole slaw, you need to follow these insider tips and tricks from expert home chefs.
- Make sure to finely chop the cabbage to get the right texture and consistency.
- Grate the carrot coarsely to make it more prominent in the slaw.
- Use fresh lemon juice instead of bottled juice for better flavor.
- Let the slaw sit in the refrigerator for at least 2-3 hours or even overnight before serving to give the flavors a chance to meld together.
- Adjust the seasoning to your taste. If you want it to be less sweet, decrease the amount of sugar, or if you want more tang, add more vinegar.
Variations and Customization
While the classic KFC-style cole slaw is delicious, there are many ways to customize it to suit your preferences.
Here are some ideas to give your cole slaw a unique twist:
- Try using red cabbage instead of green cabbage to add more color and flavor to your slaw.
- Add some diced apples or raisins to your slaw for a sweet and fruity twist.
- Replace the buttermilk with Greek yogurt for a healthier alternative.
- Add some chopped jalapenos or hot sauce for a spicy kick.
- Experiment with different herbs like cilantro or parsley.
In conclusion, making KFC-style cole slaw at home is easy and straightforward. Follow the ingredient list and steps carefully, add your own twist, and you’ll have a homemade slaw that’s both delicious and customizable to your taste.
The Best Sides to Serve with KFC Cole Slaw
Classic Fried Chicken
Nothing beats the classic pairing of KFC-style cole slaw with the chain’s signature fried chicken. The combination of juicy, crispy fried chicken and cool, tangy cole slaw creates a balance of flavors and textures that is hard to resist. Whether you order it as a combo meal or make it yourself at home, you can never go wrong with this all-time favorite.
Southern Comfort Food
If you’re in the mood for a hearty, home-style meal, consider serving KFC’s cole slaw with some of the best Southern comfort food dishes. A fluffy, buttery biscuit is the perfect vehicle for scooping up dollops of creamy cole slaw, while mac and cheese provides a cheesy and indulgent side dish that contrasts well with the tanginess of the slaw.
Other classic Southern sides to consider include fried okra, collard greens, and cornbread. These dishes all provide a richness and depth of flavor that complements the refreshing taste of the cole slaw. Don’t be afraid to mix and match to find the perfect combination that satisfies your cravings.
If you’re looking for a lighter option to pair with KFC-style cole slaw, there are plenty of healthy sides to choose from. Grilled vegetables, such as zucchini, bell peppers, and asparagus, are a delicious and colorful addition to any meal. The charred and smoky flavor of the grilled veggies pairs well with the bright and tangy flavor of the cole slaw.
Roasted sweet potatoes are another nutritious option that adds a touch of sweetness to the meal while providing essential vitamins and fiber. Whole grain rice, quinoa, or couscous are other great choices for a wholesome and satisfying side dish. These grains provide a nutty and chewy texture that complements the crisp and refreshing cole slaw.
Whether you’re indulging in classic Southern comfort food or opting for a healthier alternative, there are plenty of side dishes that pair perfectly with KFC cole slaw. Experiment with different combinations to find your favorite match made in culinary heaven.
Keep on Cooking!
Thank you for reading our article on the KFC Cole Slaw Recipe! We hope that this recipe helps you to make your own delicious coleslaw that’s just as tasty as the original.
We’ll keep bringing you more recipes, cooking tips, and tricks in the future, so be sure to check back for more great content. And if you have any more recipe requests, just let us know – we’re always happy to help!
1. Can I use a different type of vinegar in this recipe?
Yes! You can use any type of vinegar that you like. Just keep in mind that the taste may be slightly different.
2. Can I add extra ingredients to this recipe?
Absolutely! Feel free to mix in some shredded carrots, raisins, or even nuts to give your coleslaw an extra crunch.
3. Should I use fresh or dried herbs in this recipe?
While fresh herbs are always best, you can definitely use dried herbs if that’s all you have on hand. Just adjust the amounts accordingly.
4. How long will this coleslaw keep in the fridge?
This coleslaw will keep for up to 3-5 days in the fridge, as long as it’s stored in an airtight container.
5. Can I make this coleslaw ahead of time?
Yes! In fact, this coleslaw is even better when it’s made a few hours or even a day ahead of time.
6. Can I use a food processor to shred the cabbage and carrots?
Definitely! Using a food processor will make this recipe even quicker and easier.
7. Why do some recipes call for buttermilk?
Adding buttermilk to coleslaw helps to give it a tangy flavor and creamy texture.
8. Can I use a different type of mayo in this recipe?
Yes! You can use any type of mayo that you like, whether it’s low-fat, vegan, or made with olive oil.
9. Can I make this recipe without sugar?
Yes, you can omit the sugar if you prefer. Just keep in mind that the coleslaw may have a slightly different taste.
10. What should I serve with this coleslaw?
This coleslaw is the perfect side dish for any picnic, BBQ, or potluck. Serve it alongside grilled chicken, burgers, or sandwiches for a tasty and satisfying meal.