Unlock the Secret to Scrumptious Kolaches with This Recipe

Welcome, dear reader! Today, we’re going to talk about something that will make your mouth water just thinking about it. Kolaches! If you’re not familiar with this delicious pastry, let me introduce you. Kolaches are a Czech pastry that has become extremely popular, especially in Texas. They’re made from a sweet dough that’s filled with various delicious fillings, such as cream cheese, fruit, sausage, or even poppy seeds. The result is a scrumptious and satisfying pastry that’s perfect for breakfast, a snack, or any time of day.

In this post, we’re going to share our favorite recipe for kolaches. Whether you’re an experienced baker or a novice, you’ll find this recipe easy to follow. All you need is a few simple ingredients and a bit of patience, and you’ll be rewarded with a batch of delicious pastries that will impress even the toughest food critics. So, get ready to unlock the secret to scrumptious kolaches, and let’s get started!

Kolaches Recipe: An Old World Classic Meets Modern Taste

Kolaches are a staple pastry in the Czech Republic, and are now becoming increasingly popular in the United States. If you’re a fan of sweet and savory pastries with soft, pillowy dough, then kolaches are the perfect treat for you. The recipe may seem daunting at first glance, but with the right ingredients and a little patience, you can easily make crowd-pleasing kolaches at home.

A Brief History of Kolaches

Kolaches have been enjoyed for centuries in the Czech Republic, and have since made their way into the United States thanks to early Czech immigrants. They were traditionally made for special occasions such as weddings, christenings, and holidays. These pastries were often filled with sweet jams, nuts, and poppy seeds. More recently, savory fillings have also become popular, including sausage, cheese, and even pulled pork.

Ingredients for the Modern Kolache Maker

The key to making delicious kolaches is starting with quality ingredients. Here’s a list of what you will need:

  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 package)
  • 2 large eggs
  • 4 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup fruit preserves or other filling (such as cheese or sausage)
  • Optional: melted butter and sugar for topping

Make sure your ingredients are fresh and at room temperature. For the flour, you can either use all-purpose or bread flour, depending on your preference. Some bakers like to add a dash of cinnamon to their dough for extra flavor.

Step-by-Step Kolache-making Process

Now that you have your ingredients, it’s time to start making the dough. Here’s a step-by-step guide:

  1. In a small saucepan over medium heat, melt the butter and milk together until the butter is completely melted. Remove from heat and let it cool down to room temperature.
  2. In a large mixing bowl, dissolve the yeast and a teaspoon of sugar in warm water (110-115°F). Stir gently and let it sit for 5 to 10 minutes, or until the mixture becomes frothy.
  3. Add the cooled milk and butter mixture, sugar, eggs, salt, and flour to the yeast mixture. Mix until a dough forms.
  4. Knead the dough on a floured surface for 8 to 10 minutes, or until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm, draft-free location for 1 to 2 hours, or until it has doubled in size.
  6. Punch down the dough and roll it out on a floured surface to a thickness of about 1/4 inch. Cut into circles using a cookie cutter or a glass. Transfer the circles to a parchment-lined baking sheet, and let them rest for 10 to 15 minutes, or until they puff up slightly.
  7. Make an indentation in the center of each circle with your thumb, and fill with a tablespoon of your desired filling.
  8. If using sweet fillings, brush the kolaches with melted butter and sprinkle with sugar before baking.
  9. Bake the kolaches in a preheated oven at 375°F for 12 to 15 minutes, or until they are golden brown.
  10. Let the kolaches cool on a wire rack before serving.

Now that you have a classic kolaches recipe under your belt, you can experiment with different fillings and flavors to make your perfect pastry. Enjoy!

A Twist on the Traditional Kolache Recipe

Sweet and Savory Kolaches: Two Delicious Varieties

If you’re a fan of kolaches but want to mix things up, try making some sweet or savory kolaches. These unique varieties are easy to make and will add some tasty excitement to your morning routine.

To make sweet kolaches, try filling them with fruit preserves or chocolate spread. Popular flavors include strawberry, raspberry, blueberry, and Nutella. You can also add some chopped nuts for extra crunch. For a savory twist, try filling your kolaches with cooked sausage, bacon, or ham, as well as cheese and veggies like peppers and onions.

To make the dough, follow the classic kolache recipe, but add a teaspoon of sugar to the mix for sweet kolaches or a teaspoon of salt for savory ones. Once you’ve rolled out and cut the dough, add the filling of your choice and bake at 375°F for about 15-18 minutes, or until the kolaches are golden brown and fluffy.

How to Make Vegan Kolaches That Everyone Will Love

If you’re a vegan looking for a tasty treat, look no further than these delicious plant-based kolaches. With some simple substitutions, you can make kolaches that are just as flavorful as the original version.

To make vegan kolaches, use coconut oil instead of butter and almond milk instead of regular milk in the dough. For the filling, opt for fruit or vegetable-based options such as apple butter, pumpkin puree, and avocado. You can also use non-dairy cream cheese and vegan bacon for a savory twist.

Follow the classic kolache recipe, but be sure to use these vegan-friendly ingredients. Before baking, brush the tops of the kolaches with almond milk for a shiny glaze. These vegan kolaches are sure to please, even among non-vegan friends and family.

Experimenting with Kolache Fillings: Unique Ideas to Try

If you’re tired of the same old kolache fillings, try spicing things up with some unique and unexpected options. The possibilities are endless!

For a sweet twist, try filling your kolaches with caramel sauce, banana slices, or even coffee grounds. You can also try using a combination of sweet and savory fillings, like bacon and maple syrup or goat cheese and fig jam. For a spicy kick, add some jalapeños or hot sauce to your kolaches.

Don’t be afraid to get creative with your filling options. Some other ideas include mac and cheese, pulled pork, quinoa and roasted veggies, or even a peanut butter and jelly combo. The possibilities are endless!

Closing Thoughts

We hope that you enjoyed this delicious recipe for kolaches and that it has inspired you to try making them at home. Remember, practice makes perfect, so don’t be discouraged if your first batch isn’t quite perfect. With each batch, you’ll learn a little more and soon be able to make the most scrumptious kolaches you’ve ever tasted. Thank you for reading and we hope to see you again soon for more exciting recipes!


Q: Can I use a different fruit filling in the kolaches?

A: Yes, absolutely! This recipe is very versatile and can be adapted to include any fruit filling of your choice.

Q: Can I freeze the dough?

A: Yes, you can freeze the dough after shaping it. Simply place the shaped kolaches on a baking tray and freeze until solid. Then, transfer them to a freezer-safe container, label with the date, and freeze for up to 3 months.

Q: How do I reheat the kolaches?

A: To reheat the kolaches, place them in a preheated oven at 350°F for 5-10 minutes or until they are warm and slightly crispy on the outside.

Q: Can I use a different type of cheese in the filling?

A: Yes, you can use any cheese that you prefer. Just make sure that it’s a soft cheese that will melt nicely in the oven.

Q: Can I add nuts or other toppings to the kolaches?

A: Yes, feel free to add any additional toppings that you like. Chopped nuts, streusel topping, or even chocolate chips would all be delicious additions.

Q: Can I make the dough in advance?

A: Yes, you can make the dough in advance and store it in the refrigerator for up to 24 hours before shaping and baking the kolaches.

Q: How do I know when the kolaches are done baking?

A: The kolaches should be golden brown on the outside and cooked through. You can test for doneness by inserting a toothpick into the filling – if it comes out clean, they’re ready.

Q: Can I make mini kolaches with this recipe?

A: Yes, you can easily make mini kolaches by dividing the dough and filling into smaller portions. Just adjust the baking time accordingly.

Q: Can I make savory kolaches instead of sweet?

A: Absolutely! Simply omit the sugar from the dough and use a savory filling instead of fruit. Some popular savory filling options include sausage, cheese, and bacon.

Q: Can I use a stand mixer to make the dough?

A: Yes, a stand mixer can be used to make the dough. Simply mix the ingredients together using the dough hook attachment until the dough comes together and is smooth and elastic.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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