Get Ready to Meat Your New Favorite Recipe: A Mouth-Watering Lamb Shank Recipe

Hello foodies! Are you in the mood for something hearty and satisfying? Look no further than this mouth-watering lamb shank recipe that is sure to become a new favorite. Perfect for a cozy night in or a special occasion, this dish is sure to impress.

Get Ready to Meat Your New Favorite Recipe: A Mouth-Watering Lamb Shank Recipe

Slow cooked to perfection, the tender lamb falls off the bone and is paired with aromatic spices and a rich sauce that will have your taste buds dancing. Not only is this recipe delicious, but it also presents beautifully, making it a great choice for entertaining guests. So, gather your ingredients and get ready to impress yourself and your loved ones with this divine lamb shank recipe.


What Are Lamb Shanks?

Lamb shanks are a cut of meat that come from the lower part of the leg of a lamb. They are typically larger and meatier than other lamb cuts, making them perfect for slow-cooking methods. Lamb shanks are known for their rich, tender meat, and are commonly prepared in various ways depending on cultural and regional differences. In the Middle East, for example, lamb shanks are usually braised and served with rice pilaf or couscous, while in Italy, they are often slow-cooked in tomatoes and served with polenta.

The Benefits of Cooking Lamb Shanks

Lamb shanks are not only delicious but also an excellent source of nutrition. They contain protein, iron, vitamin B12, and zinc. The meat is also lower in fat and calories compared to other cuts, such as lamb chops. Additionally, the slow cooking process for lamb shanks usually involves using bone broth, which can support gut health, improve joint function, and boost the immune system.

Incorporating lamb shanks into your diet can help you diversify your intake of protein sources while adding a new and exciting flavor to your meals. They are also incredibly versatile and can be used in various recipes that are perfect for meal prep.

Your Go-To Recipe for Delicious Lamb Shanks

Looking to prepare a savory and mouth-watering lamb shank dish? Look no further than this easy-to-follow recipe.

– 4 lamb shanks
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can of chopped tomatoes
– 2 cups of bone broth
– 1 tsp thyme
– 1 tsp rosemary
– Salt and black pepper to taste
– Olive oil

1. Preheat oven to 325°F.
2. Season lamb shanks with salt and pepper.
3. In a Dutch oven, heat olive oil and brown lamb shanks on each side until golden brown.
4. Remove lamb shanks from the Dutch oven and set aside.
5. Add chopped onion and minced garlic to the Dutch oven and sauté for 3-5 minutes.
6. Add canned tomatoes, bone broth, thyme, rosemary, and bring to a boil.
7. Return lamb shanks to the Dutch oven, and cover with the lid.
8. Place in the oven and cook for approximately 2-2.5 hours or until the meat is tender and falls off the bone.
9. Serve with your preferred side dish, and enjoy!

This lamb shank recipe is perfect for those lazy afternoons when you want to savor a delicious and hearty meal. It’s simple to make and can be adjusted to include additional ingredients, such as carrots, potatoes, and celery, for added nutrients and flavor. Give it a try, and you’ll be amazed at how mouth-watering and tender the lamb meat turns out!

Preparing Your Lamb Shank

Choosing the Best Lamb Shank

Choosing the right lamb shank is crucial in achieving the perfect dish. When buying lamb shank, it is important to look for a cut that is fresh and properly aged. Look for a lamb shank that has a vibrant red color and no noticeable browning or discoloration. It should also have a generous coating of fat which will add flavor and moisture to the dish. You can also opt for organic or grass-fed lamb shanks which are known for their better quality and superior taste.

Prepping Your Lamb Shank

Before cooking, it is crucial to prep your lamb shank properly to ensure that it is tender and flavorful. Firstly, remove the lamb shank from the fridge and let it come to room temperature for about an hour. This step ensures the lamb cooks evenly throughout instead of creating uneven temperatures in the dish. Secondly, remove the excess moisture by patting the lamb shank dry with paper towels. Once it is dry, season the lamb shank generously with salt and pepper. This will help to enhance the natural flavors of the lamb.

Searing Your Lamb Shank

Searing your lamb shank properly is a key step in cooking the perfect dish. Searing locks in the juices and intensifies the flavor by caramelizing the outside of the lamb shank while leaving the inside moist and tender. Firstly, heat a large pan or pot on a high heat with a tablespoon of oil. Once the oil is hot, place the lamb shank into the pan and sear for 3-4 minutes on each side until golden brown. Once the lamb shank is seared on all sides, remove it from the pan and set it aside.

Overall, choosing the best lamb shank, prepping it properly, and searing it effectively are all key steps in creating a delicious and memorable dish. With these steps, you’ll be sure to impress your guests and enjoy a delicious lamb shank meal.

Cooking Your Lamb Shank

Lamb shank is a popular and flavorful cut of lamb that many people enjoy. Braising is one of the most common ways to cook lamb shank, but there are other methods that you can use as well. In this section, we’ll explore how to cook your lamb shank to perfection, how to add seasoning and flavor, and how to finish it off for mouth-watering results.

Braising Your Lamb Shank

Braising is the process of slowly cooking your lamb shank in liquid until it becomes tender and juicy. This method works well for lamb shanks because they have a lot of connective tissue that needs to be broken down. Here’s a step-by-step guide on how to braise your lamb shank:

1. Preheat your oven to 325 degrees Fahrenheit.
2. Heat up a skillet or Dutch oven on medium-high heat and add some oil.
3. Season your lamb shank with salt and pepper, and then brown it in the skillet for 3-4 minutes on each side until it’s browned all over.
4. Remove the lamb shank from the skillet and set it aside.
5. Add your vegetables of choice to the skillet and sauté them until they are soft.
6. Add your liquid of choice, such as beef broth, red wine, or tomato sauce, to the skillet and bring it to a boil.
7. Return the lamb shank to the skillet, cover it with a lid and put it in the oven.
8. Cook the lamb shank for about 2-3 hours until it’s tender and falls off the bone.

Adding Seasoning and Flavor to Your Lamb Shank

While lamb shank is flavorful on its own, adding herbs, spices, and other seasonings can make it even more delicious. Here are some ways to add flavor to your lamb shank:

1. Rub your lamb shank with a mixture of herbs such as thyme, rosemary, and garlic before cooking.
2. Add spices such as cumin, coriander, or paprika to your braising liquid for a Middle Eastern or Moroccan-inspired flavor.
3. Drizzle a balsamic glaze over your lamb shank for a sweet and tangy flavor.
4. Experiment with different seasoning blends such as lemon pepper, Cajun, or Italian seasoning to find your favorite flavor combination.

Finishing Off Your Lamb Shank

Once your lamb shank is cooked, there are a few things you can do to finish it off and enhance the flavor even more. Here are some finishing touches to consider:

1. Let your lamb shank rest for a few minutes before serving. This allows the juices to redistribute and will make it more tender and flavorful.
2. Reduce your braising liquid into a sauce and pour it over your lamb shank for added flavor and moisture.
3. Top your lamb shank with a gremolata, which is a combination of lemon zest, garlic, and parsley for a tangy and fresh taste.
4. Serve your lamb shank with mashed potatoes, roasted vegetables, or a side salad for a complete and satisfying meal.

In conclusion, cooking lamb shank is easy and delicious when you follow these simple steps. Whether you’re braising, adding seasoning and flavor, or finishing it off, your lamb shank is sure to be a hit with your family and friends. Give it a try today and enjoy the mouth-watering results!

Serving Your Lamb Shank

After cooking your lamb shank to perfection, it’s time to think about the presentation and accompaniments to create a complete and satisfying meal. Here are some suggestions to help you serve your lamb shank and impress your guests.

Accompaniments for Your Lamb Shank

The right side dishes and vegetables can elevate your lamb shank and create a well-rounded meal. Here are some ideas to try:

  • Mashed Potatoes: A classic side dish that pairs perfectly with lamb. Mash some boiled potatoes with butter, milk, salt, and pepper to create fluffy and creamy mashed potatoes.
  • Roasted Vegetables: Try roasted carrots, parsnips, and sweet potatoes to complement the flavors of the lamb. Toss them with olive oil and seasonings like thyme, rosemary, and garlic before roasting in the oven.
  • Creamed Spinach: For a more sophisticated side dish, make creamed spinach. Cook chopped spinach in a saucepan with butter, garlic, and heavy cream until it’s thick and creamy.
  • Gravy: Use the pan juices and drippings from the lamb shank to make savory gravy. Add a splash of red wine for a richer flavor.

Plating Your Lamb Shank

Plating your lamb shank is an important aspect of the presentation. Here are some tips to help you make your lamb shank look as great as it tastes:

  • Use a large plate: A big plate gives ample space for your lamb shank and sides. Choose one that complements the colors of your food.
  • Arrange the sides neatly: Place your sides in an attractive and neat manner around the lamb shank. Use a spoon or fork to create appealing shapes.
  • Drizzle the gravy: Pour your delicious gravy over the lamb shank and vegetables for a mouth-watering touch.
  • Garnish with herbs: A few sprigs of fresh herbs like parsley, rosemary, or thyme can give your plate a pop of color and flavor.

Wine Pairing for Your Lamb Shank

Choosing the right wine to accompany your lamb shank can enhance the flavors and overall dining experience. Here are some wine pairing recommendations from experts:

  • Red Wine: Red wine is the most common pairing for lamb dishes. A bold and full-bodied wine like Cabernet Sauvignon, Malbec, or Syrah can stand up to the rich and intense flavors of lamb.
  • White Wine: If you prefer white wine, go for a full-bodied and rich option like Chardonnay or Viognier to complement the heavy and fatty nature of lamb.
  • Rose Wine: A dry rose wine with fruity notes like Pinot Noir Rose or Zinfandel Rose can work well with lamb shank.

Remember, wine pairing is all about personal preferences. Try different options and experiment until you find the perfect match for your lamb shank and taste buds.

Lamb Shank Recipe: A Guide to Tender, Flavorful Meals

When it comes to comfort food, few things beat a hearty lamb shank recipe. Lamb shanks are a delicious cut of meat that shine in a range of dishes, from slow-cooked stews to fragrant curries and more. Regardless of how you choose to prepare them, lamb shanks are certain to satisfy your cravings for delicious, satisfying meals that warm your heart and soul.

The Basics of Cooking Lamb Shanks

If you want a meal that is sure to impress your guests or loved ones, lamb shanks are a perfect choice. While they may seem intimidating to cook at first, the truth is that lamb shanks are incredibly easy to prepare. Here’s how to cook lamb shanks to perfection:


  • 4 Lamb Shanks
  • 2 Large Onions, Chopped
  • 4 Garlic Cloves, Minced
  • 2 Cups Beef Broth
  • 1 Cup Red Wine
  • 3 Tbsp Olive Oil
  • 2 Tbsp Tomato Paste
  • 1 Bay Leaf
  • Salt and Pepper to Taste


  1. Preheat the oven to 350°F.
  2. Heat the olive oil in a large pot over medium-high heat. Season the lamb shanks generously with salt and pepper, then place them in the pot and brown them on all sides. This should take about 8-10 minutes.
  3. Remove the lamb shanks from the pot and set them aside. Add the chopped onions and minced garlic to the pot and cook until the onions are soft and translucent, about 5 minutes.
  4. Add the tomato paste, beef broth, and red wine to the pot. Stir well to combine, scraping up any brown bits from the bottom of the pot.
  5. Add the bay leaf and return the lamb shanks to the pot. Bring the liquid to a boil, then cover the pot and transfer it to the oven.
  6. Cook the lamb shanks for 2-3 hours, or until they are tender and falling off the bone.

Once your lamb shanks are cooked to perfection, you can serve them with mashed potatoes, roasted vegetables, or your favorite side dish. Don’t forget to garnish with fresh herbs and a squeeze of lemon for a burst of flavor!

Variations on the Classic Lamb Shank Recipe

While the recipe above is delicious, there are countless ways to mix things up when it comes to cooking lamb shanks. Here are a few ideas to get you started:

Lamb Shank Curry

If you’re in the mood for something spicy and flavorful, lamb shank curry is the perfect choice. To make this dish, simply substitute curry powder for the tomato paste and add coconut milk instead of beef broth. Serve it over rice for a delicious and satisfying meal.

Braised Lamb Shanks with Gremolata

Gremolata is a simple garnish made from parsley, garlic, and lemon zest that adds a bright, fresh flavor to braised lamb shanks. Simply prepare your lamb shanks using the recipe above, then sprinkle them with gremolata just before serving.

Red Wine Braised Lamb Shanks

If you’re looking for a classic, comforting lamb shank recipe, look no further than red wine braised lamb shanks. This recipe is similar to the one above, but with a few key differences: instead of beef broth, you’ll use chicken broth, and you’ll add a full bottle of red wine to the pot. The result is a rich, flavorful dish that is sure to be a crowd-pleaser.

Conclusion: The Versatile Lamb Shank

When it comes to comfort food, few things beat a delicious, tender lamb shank. Whether you’re in the mood for a classic red wine braise or something a little more exotic like lamb shank curry, there are countless ways to prepare this versatile cut of meat. So why not experiment with some new recipes and flavors, and find your own favorite way to cook lamb shanks?

Thanks for Reading!

We hope that you enjoyed reading about our mouth-watering lamb shank recipe and feel inspired to give it a try in your own kitchen. There’s no doubt that this dish will become a favorite among your family and friends. Don’t forget to leave us a comment below and let us know how it turned out!

We’ll be bringing you more delicious recipes and cooking tips in the future, so be sure to visit our website again soon. In the meantime, happy cooking and bon appetit!


1. Can I substitute lamb shanks with another type of meat?

While lamb shanks are most commonly used for this recipe, you can substitute them with beef shanks or pork hocks. Just be aware that the cooking time may vary.

2. Can I make this recipe in a slow cooker?

Yes! You can easily adapt this recipe for a slow cooker by cooking on low for 6-8 hours instead of simmering on the stove.

3. How do I know when the lamb shanks are done?

The lamb shanks should be cooked until they are tender and fall off the bone. This should take about 2-3 hours of simmering on the stove.

4. Can I make this recipe ahead of time?

Absolutely! In fact, this recipe tastes even better the next day. Simply reheat over low heat on the stove or in the oven.

5. Can I freeze leftovers?

Yes, you can freeze any leftovers for up to 3 months. Just be sure to store them in an airtight container or freezer bag.

6. What sides go well with lamb shank?

Lamb shank pairs well with mashed potatoes, roasted vegetables, and crusty bread to soak up the flavorful sauce.

7. Can I use boneless lamb for this recipe?

You can, but we recommend using bone-in lamb shanks for more flavorful results.

8. What wine should I pair with this dish?

A full-bodied red wine such as Cabernet Sauvignon or Merlot pairs well with lamb shank.

9. Can I make this recipe spicy?

Of course! You can add red pepper flakes or diced jalapenos to the sauce for some extra heat.

10. What should I do if the sauce is too thick?

If the sauce is too thick, you can add more chicken broth or water until it reaches your desired consistency.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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