Delicious and Creamy: The Best Lasagna Recipe with Ricotta Cheese

Welcome to my blog, where I share my love for cooking and good food. Today, I am going to share with you the recipe for the best lasagna with ricotta cheese. This dish is a classic Italian recipe that is loved by many. It is rich, cheesy, and incredibly satisfying. Lasagna is perfect for any occasion, whether it’s for a family dinner or a potluck. It’s also a great dish to make in advance and store in the fridge or freezer for an easy meal later on.

Delicious and Creamy Lasagna with Ricotta Cheese

This recipe is all about the layering. We will be layering lasagna noodles, ricotta cheese, meat sauce, and mozzarella cheese to create a delicious and creamy lasagna. The trick to making the best lasagna is to use fresh and high-quality ingredients. And of course, a lot of cheese! So, let’s get started and make the best lasagna you’ve ever tasted.

Lasagna Recipe with Ricotta Cheese


Who doesn’t love a warm and delicious lasagna dish? A perfect ensemble of hearty pasta, rich tomato sauce, and scrumptious cheese, there’s nothing quite like this Italian favorite. And when you add creamy ricotta cheese to the mix, it takes the dish to a whole new level. This lasagna recipe featuring ricotta cheese has everything you need to make a cheesy, savory, and comforting meal that will have everyone coming back for more.


To make this scrumptious recipe, you’ll need the following ingredients:

  • Lasagna noodles
  • 1 lb ground beef
  • 1 chopped onion
  • 2 cloves of minced garlic
  • Crushed tomatoes (28 oz)
  • Tomato paste (6 oz)
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb. ricotta cheese
  • 1 egg
  • 1/4 cup chopped parsley
  • 2 cups shredded mozzarella cheese

Make sure to gather all the necessary ingredients before starting the recipe to make the process smooth.


Let’s start preparing this delicious lasagna recipe! Here are the step-by-step instructions:

  1. Start by preheating your oven to 375°F.
  2. Cook the lasagna noodles according to package directions, then rinse with cold water and set aside for later use.
  3. Next, pour the olive oil into a large saucepan and heat it over medium heat.
  4. Add the onion to the saucepan and cook until it’s softened and translucent, about 5 minutes. Then, add the garlic and cook for another minute.
  5. Add the ground beef and cook until browned, stirring occasionally to break it up into small pieces.
  6. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the saucepan. Stir everything together and let it simmer for about 10 minutes.
  7. In a separate bowl, mix the ricotta cheese, egg, chopped parsley, and 1 cup of shredded mozzarella cheese. Mix until everything is well incorporated.
  8. Spread a thin layer of the meat sauce on the bottom of a baking dish.
  9. Add a single layer of noodles on top of the meat sauce.
  10. Spoon a layer of the ricotta cheese mixture on top of the noodles.
  11. Repeat these layers until you’ve used all the ingredients, ending with a layer of meat sauce on top.
  12. Sprinkle the remaining shredded mozzarella cheese on top of the lasagna.
  13. Cover the baking dish with foil and bake for 25 minutes.
  14. After 25 minutes, remove the foil and bake for an additional 25 minutes, or until the cheese on top of the lasagna is melted and bubbly.
  15. Remove the lasagna from the oven and let it cool for 10-15 minutes before serving.

Once the lasagna has cooled, it’s ready to serve and enjoy with your family and friends. This recipe is perfect for dinner parties, potlucks, or for making a big batch and saving leftovers for later. The savory and creamy combination of ricotta cheese and ground beef in this lasagna recipe is sure to please everyone’s taste buds. So don’t wait any longer, and start making this recipe. It’s an all-time favorite that will never go out of style!

Tips for Making the Perfect Lasagna


Lasagna is a classic Italian dish that is made of stacked layers of pasta, sauce, and cheese. It’s a delicious and hearty meal that’s perfect for feeding a crowd. If you want to make the perfect lasagna with ricotta cheese, there are a few tips that you should follow to ensure that your dish comes out delicious every time.

Before you start assembling your lasagna, take the time to gather all the ingredients and tools that you’ll need. This will make the process smoother and less stressful. It’s also important to preheat your oven to the correct temperature, which is usually set to 375°F or 190°C.

Additionally, cook the lasagna noodles ahead of time according to the package instructions and make sure to drain them thoroughly. This will ensure that your lasagna has the right texture and won’t become too soupy or mushy.


When it comes to layering your lasagna with ricotta cheese, the key is to create even layers of noodles, sauce, and cheese. Make sure to cover the entire surface of each noodle layer with a generous amount of ricotta cheese. This helps to balance out the acidity of the tomato sauce and adds creaminess to the dish.

When layering, use enough sauce and cheese to prevent the dish from becoming too dry. However, be careful not to use too much as this can cause the dish to become too heavy and greasy. A good rule of thumb is to use about 1/4 to 1/2 cup of sauce and cheese for each layer of noodles.

Another great tip is to sprinkle some grated Parmesan cheese over each layer of ricotta cheese. This adds a delicious nutty flavor and enhances the richness of the lasagna.

Finishing Touches

Once your lasagna is assembled and ready to go in the oven, cover it with foil to prevent the cheese from browning too quickly. Bake the dish for at least 25 minutes, then remove the foil and continue baking until the cheese is melted and bubbly. This usually takes about 10-15 minutes.

When the lasagna is done, let it cool for a few minutes before cutting and serving. This will allow the cheese to set and make it easier to cut and serve. Garnish with some fresh parsley or basil for added flavor and presentation.

In conclusion, these tips will help you to make a delicious lasagna with ricotta cheese that your family and friends will love. By taking the time to prepare and layer the ingredients properly, and finishing it off with a perfect bake, you’ll have a dish that’s sure to be a crowd-pleaser every time.

Thanks for Stopping By

We hope you enjoyed reading our delicious and creamy lasagna recipe with ricotta cheese! We put a lot of time and effort into creating the perfect recipe for you to enjoy with your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, we guarantee that this recipe will be a hit at your dinner table!

If you have any questions or comments, please feel free to leave them below. We love hearing from our readers and would be more than happy to help in any way we can. Don’t forget to share this recipe with your loved ones and come back soon for more delicious and easy-to-make recipes!


1. Can I use different types of cheese?

Absolutely! While ricotta cheese is the star ingredient in this lasagna recipe, you can use different types of cheese to suit your taste buds. Try adding mozzarella, parmesan, or even cheddar cheese for a unique twist on this classic dish.

2. How long does it take to make this recipe?

It takes about 1 hour and 30 minutes to make this lasagna recipe from start to finish. However, if you have any leftover ingredients or cooked noodles, it may take less time to assemble and bake the lasagna.

3. Can I freeze the lasagna?

Yes, you can freeze the lasagna for up to 3 months. Allow the lasagna to cool completely before wrapping it in plastic wrap and aluminum foil. To reheat, thaw the lasagna overnight in the refrigerator and bake it in the oven at 350°F for 30-40 minutes.

4. Can I substitute ground beef with ground turkey?

Absolutely! Ground turkey is a healthier alternative to ground beef and can be used in this recipe without any changes to the cooking process.

5. Can I add vegetables to the recipe?

Yes, you can add vegetables such as zucchini, bell peppers, or spinach to the recipe to make it healthier and more flavorful. Simply sauté the vegetables before adding them to the meat mixture.

6. Can I use no-boil lasagna noodles?

Yes, you can use no-boil lasagna noodles for this recipe. Just make sure to increase the amount of sauce to prevent the noodles from drying out.

7. What kind of sauce should I use?

You can use your favorite marinara sauce or make your own from scratch. For a creamier sauce, you can also add heavy cream or half-and-half to the marinara sauce.

8. Can I use low-fat ricotta cheese?

Yes, you can use low-fat ricotta cheese if you’re looking for a healthier alternative. However, keep in mind that low-fat ricotta cheese may be a bit drier and less creamy than regular ricotta cheese.

9. Can I make the lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it for up to 2 days before baking. Just make sure to cover the lasagna with plastic wrap or aluminum foil to prevent it from drying out.

10. Can I serve the lasagna with bread or salad?

Absolutely! Garlic bread or a fresh salad would be the perfect accompaniment to this delicious and creamy lasagna recipe. Feel free to experiment with different side dishes to create a well-balanced and tasty meal.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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