Crab Cakes That Even Marylanders Will Approve

Hey there, fellow foodies! Are you a fan of seafood? If that’s the case, you are going to love this recipe for crab truffles that even Marylanders will approve of! As a self-proclaimed lover of all issues seafood, I am all the time looking out for the right crab cake recipe, one that’s each flavorful and satisfying. Fortunate for us, I’ve perfected this recipe that not solely tastes superb however can be straightforward to make at residence!

crab cakes

Crab truffles are a staple dish within the state of Maryland, however it does not imply that they are solely loved there. With this recipe, you’ll be able to take pleasure in scrumptious, crispy crab truffles proper within the consolation of your individual residence. So whether or not you are a Maryland native or just take pleasure in making an attempt out new seafood recipes, you are positively going to wish to give this one a attempt!

Maryland Crab Cake Recipe


Maryland is thought for its seafood, and the crab cake is maybe one of many state’s most well-known dishes. A standard Maryland crab cake is made with jumbo lump crab meat, a mix of seasonings, and simply sufficient breadcrumbs to carry every little thing collectively. These crab truffles are then cooked till golden brown and served with a facet of tartar sauce and lemon wedges.


To make Maryland crab truffles, you’ll need the next elements:

– 1 pound jumbo lump crab meat
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 egg, crushed
– 1 tablespoon dijon mustard
– 1 tablespoon worcestershire sauce
– 1 teaspoon outdated bay seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped contemporary parsley

It is vital to notice that the standard of the crab meat is essential to creating an excellent crab cake. Recent, high-quality crab meat is most popular, however canned crab meat may also be utilized in a pinch. Be certain to choose by the crab meat to take away any shell or cartilage earlier than utilizing it within the recipe.


Observe these steps to create a scrumptious Maryland crab cake:

1. In a big bowl, mix the breadcrumbs, mayonnaise, egg, dijon mustard, worcestershire sauce, outdated bay seasoning, salt, and pepper. Combine effectively.

2. Gently fold within the crab meat, being cautious to not break up the massive lumps of meat. Add the chopped parsley and blend gently to mix.

3. Utilizing your palms, form the combination into 6-8 equal-sized crab truffles. Be certain the truffles are compact and maintain their form effectively.

4. Warmth a big skillet over medium-high warmth. Add a tablespoon of oil (canola or vegetable oil work effectively) to the pan.

5. When the oil is scorching, add the crab truffles to the pan. Cook dinner the truffles for 3-4 minutes per facet, or till they’re golden brown and crispy.

6. Serve the crab truffles scorching, with a facet of tartar sauce and lemon wedges.


In the event you’re trying to impress your pals or household with a basic Maryland dish, attempt making these scrumptious crab truffles. They’re straightforward to make, and the mix of candy crab meat and savory seasonings is certain to be a crowd pleaser. Serve them as an appetizer or as the primary course, and revel in a style of Maryland’s well-known delicacies.

Secrets and techniques to Perfecting Your Maryland Crab Cake

Selecting the Proper Crab

When making a Maryland crab cake, the kind of crab meat you select is essential. There are two kinds of crab meat: claw meat and lump meat. Claw meat is darker and has a stronger taste, whereas lump meat is lighter in coloration and has a milder taste. Lump meat is taken into account the superior selection for crab truffles as a result of it has a sweeter style and a firmer texture. Nonetheless, some individuals choose the stronger taste of claw meat of their crab truffles. When selecting your crab meat, make sure you choose contemporary crab meat that’s free from shells and cartilage.

Breadcrumb and Seasoning Ratios

The fragile stability between breadcrumbs, moist elements, and seasoning is vital to reaching the right crab cake. The breadcrumbs present construction and take up moisture, whereas the moist elements resembling mayonnaise, mustard, or Worcestershire sauce add taste and assist bind the truffles collectively. When mixing the elements, make sure you deal with the crab meat gently as a result of you don’t need it to develop into mushy. As for seasoning, Outdated Bay is a basic seasoning for Maryland crab truffles, however you should use different seasonings resembling parsley, thyme, or garlic, relying in your choice.

ratio to bear in mind is to make use of one pound of crab meat to one-half cup of breadcrumbs, one-quarter cup of moist elements, and one tablespoon of seasoning. Nonetheless, be at liberty to regulate the ratios to create the right crab cake that fits your tastes.

Cooking Strategies

In the case of cooking Maryland crab truffles, there are a number of strategies to select from. Baking is a well-liked methodology that is straightforward and hands-free. Preheat your oven to 375 levels F and bake the crab truffles for 10-12 minutes till they’re frivolously browned on the surface. Broiling is an alternative choice that provides the truffles a crispy prime. Set your oven to the broil setting and place the crab truffles on a baking sheet. Broil for 3-4 minutes till the tops are golden brown.

Pan-frying is probably the most conventional methodology. Warmth a tablespoon or two of oil in a non-stick skillet over medium warmth. Gently place the crab truffles within the skillet and prepare dinner for 3-4 minutes on all sides till golden and crispy. Make certain to not overcrowd the skillet, so the crab truffles do not stick collectively or develop into soggy.

In conclusion, making the right Maryland crab cake is all about selecting the best crab meat, balancing the breadcrumbs, moist elements, and seasoning, and utilizing the appropriate cooking methodology. With slightly little bit of apply and experimentation, you’ll grasp the artwork of constructing Maryland crab truffles to perfection each time.

Thank You for Studying and Come Again Quickly!

We hope that this text has helped you to create crab truffles which might be so good, even Marylanders will approve. As you are taking your first chew of your selfmade crab cake, discover the savory aroma and the style of the tender, succulent crab meat. The mix of seasonings will heighten your style buds as you savor every mouthful. We’re pleased that we might deliver slightly little bit of Maryland flavors into your own home.

We encourage you to go to our website usually, as we’ll be sharing extra scrumptious recipes and cooking ideas. Don’t neglect to bookmark our web page to remain up-to-date with all of our newest articles and recipes. Thanks for studying, and we hope to have you ever again quickly!


1. What kind of crab meat ought to I exploit to make crab truffles?

You need to use jumbo lump crab meat to make the perfect crab truffles. You should purchase it contemporary or canned.

2. Can I exploit imitation crab meat to make crab truffles?

No, imitation crab meat will not be really helpful to make crab truffles. The feel and taste are totally different.

3. How do I stop my crab truffles from falling aside?

Ensure you chill the crab cake combination for a minimum of an hour earlier than cooking. Additionally, don’t over-handle the combination when shaping the crab truffles.

4. Can I freeze crab truffles?

Sure, you’ll be able to freeze crab truffles. Place them on a baking sheet and freeze till stable, then switch them to a freezer bag.

5. How lengthy can I preserve crab truffles within the fridge?

You’ll be able to preserve crab truffles within the fridge for as much as 3 days.

6. Can I exploit a special kind of bread to make breadcrumbs?

Sure, you should use any kind of bread to make breadcrumbs. Simply make certain it’s dry and now not contemporary.

7. What ought to I serve with crab truffles?

You’ll be able to serve crab truffles with a facet salad, coleslaw, or potato salad.

8. Can I bake crab truffles as a substitute of frying them?

Sure, you’ll be able to bake crab truffles as a substitute of frying them. Preheat the oven to 375°F and bake for 12-Quarter-hour.

9. Can I add greens to my crab cake combination?

Sure, you’ll be able to add greens like peppers, onions, or celery to your crab cake combination for added taste and texture.

10. Can I make mini crab truffles?

Sure, you can also make mini crab truffles by shaping the combination into smaller patties. Simply modify the cooking time accordingly.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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