Hello there and welcome back to another delicious article on our food blog! Today, we’ll be talking about how to add some spice to your meal plan with the help of Mexican corn recipes. Corn is a versatile ingredient that can be cooked in so many different ways. It’s a staple in many Mexican dishes and can be found in street food all over Mexico. With the addition of spices and herbs, corn can be transformed into a flavorful and delicious dish that the whole family will love.
From street corn to corn salads, there are plenty of amazing Mexican corn recipes out there that can add a much-needed change to your meal plan. With the right seasoning and cooking techniques, you can create tasty dishes that will be a hit amongst your family and friends. So, if you’re ready to take your taste buds on a journey, read on for some delicious Mexican corn recipes that are easy to make and packed with flavor.
Introduction: Mexican Corn Recipes
Mexican corn recipes are some of the most popular and delicious dishes in Mexican cuisine. Corn, or maize, has been a staple food in Mexican culture for thousands of years, and has been incorporated into countless recipes that are enjoyed all around the world.
From creamy elote to crispy tostadas, there are countless corn dishes that will satisfy your cravings. Whether you’re looking for a simple snack or a hearty meal, there is a Mexican corn recipe that will fit your needs. Here are some of the best Mexican corn recipes that you can easily make at home!
Classic Elote Recipes
Elote, also known as Mexican street corn, is a classic Mexican dish that is loved by many. Here are three different elote recipes that you can try at home!
Grilled Elote with Cotija Cheese and Lime
If you’re looking for a delicious and traditional elote recipe, this Grilled Elote with Cotija Cheese and Lime is perfect. The smoky flavor of the grilled corn pairs perfectly with the tangy and salty cotija cheese and the bright acidity of fresh lime juice.
To make this recipe, simply grill the corn until it’s cooked through and slightly charred, then brush it with mayonnaise and sprinkle with crumbled cotija cheese, chili powder, and a squeeze of lime juice.
Baked Elote Casserole
If you’re looking for a twist on the classic elote recipe, this Baked Elote Casserole is a great option. It’s creamy, cheesy, and savory, and it’s a flavorful and easy-to-make dish that is sure to impress.
To make this recipe, combine corn kernels with a mixture of mayonnaise, sour cream, chili powder, and garlic powder, then spread it out in a casserole dish. Top with shredded cheese and bake until everything is melted and bubbly.
Elote Stuffed Peppers
If you want to mix things up, try this Elote Stuffed Peppers recipe. The combination of the sweet roasted pepper and the savory elote filling make it a perfect dish for any occasion.
To make this recipe, roast some bell peppers until they’re cooked and slightly charred, then stuff them with a mixture of corn kernels, cotija cheese, green onions, and mayonnaise. Bake in the oven until everything is heated through and the cheese is melted and bubbly.
These are just a few of the countless Mexican corn recipes out there. Whether you’re looking for something simple or something with a little more flair, there is a recipe out there that will fit your needs. Happy cooking!
Mexican Corn Salad Recipes
Mexican cuisine is known for its diverse and flavorful dishes. One popular ingredient that is frequently used in Mexican kitchens is corn. It is a staple food in the region and is used in countless dishes ranging from soups and stews to snacks and desserts. Today, we’re going to focus on some of the best Mexican corn salad recipes that you can easily create in the comfort of your own kitchen.
Grilled Mexican Corn Salad
Grilled Mexican corn salad is a perfect recipe for summer picnics or barbeques. It is a refreshing and satisfying dish that is sure to please your taste buds. This recipe incorporates grilled corn, fresh tomatoes, and a spicy jalapeño dressing.
To create this salad, you’ll want to grill fresh corn on the cob until it is charred and fragrant. Cut the corn off the cob and combine it with diced tomatoes, diced red onions, and sliced jalapeños. Then, whisk together some lime juice, oil, honey, and spices to make the dressing. Pour the dressing over the salad and toss everything together for a mouthwatering and flavorful dish.
Mexican Street Corn Salad
This salad recipe is a healthy reimagination of classic Mexican street corn. Mexican street corn is a popular dish that is typically served on the cob and coated with mayonnaise, cheese, and spices. This version swaps out the heavy ingredients for a lighter and more refreshing salad that is perfect for summer barbeques.
To make this salad, use cooked corn kernels and toss them with diced red onions, diced bell peppers, crumbled queso fresco, and fresh cilantro. For the dressing, whisk together lime juice, oil, garlic, chili powder, and cumin. Drizzle the dressing over the salad and serve. You’ll get all the flavors of your favorite Mexican street corn dish without all the added calories.
Tomato and Corn Salad with Cilantro Dressing
This salad is perfect for those who love spicy food. The combination of fresh corn, juicy tomatoes, and a spicy cilantro dressing make it a perfect side dish for any meal. It’s light and refreshing and will keep you coming back for more.
To make this salad, you’ll want to combine cooked corn kernels with diced tomatoes, diced red onions, and sliced jalapeños. To make the spicy cilantro dressing, blend together cilantro, jalapeños, garlic, oil, lime juice, and salt. Pour the dressing over the salad and toss everything together until it is well coated. Garnish with some fresh cilantro leaves, and your salad is ready to serve!
In conclusion, these Mexican corn salad recipes are perfect for summer gatherings or any time you want to indulge in some delicious Mexican flavors. These salads are healthy and flavorful, and they are sure to satisfy your taste buds. So, grab your bowls and get ready to create some amazing salads!
Mexican Corn Soup Recipes
When it comes to Mexican cuisine, corn is one of the most iconic ingredients, used in a variety of different dishes, from tacos to tamales. But one dish in particular that makes the best use of this versatile ingredient is Mexican corn soup. Here are three delicious and easy recipes to try at home.
Chicken and Corn Tortilla Soup
This soup is a Mexican classic that is perfect for warming you up on a cold night. The combination of chicken, corn tortillas, and a flavorful blend of spices make this soup a real crowd pleaser. Plus, it’s quick and easy to make, which makes it perfect for busy weeknights.
To make this soup, you’ll need chicken broth, diced cooked chicken, canned corn, tomato sauce, chili powder, garlic powder, cumin, oregano, salt, and pepper. In a large pot, bring the chicken broth to a boil and then add in the rest of the ingredients. Simmer the soup for 20 minutes, allowing the flavors to blend together. Serve the soup topped with fried corn tortilla strips, diced avocado, and shredded cheese.
Spicy Corn Chowder
If you’re in the mood for something with a little more kick, this spicy corn chowder is the perfect comfort food. The addition of diced potatoes adds extra heartiness to the soup, making it a satisfying meal.
To make this soup, you’ll need chicken broth, canned corn, diced potatoes, diced onion, heavy cream, butter, salt, and cayenne pepper. In a large pot, melt the butter and sauté the onion until it becomes tender. Add in the potatoes, canned corn, chicken broth, salt, and cayenne pepper. Simmer the soup until the potatoes are tender, then stir in the heavy cream. Serve the soup topped with chopped scallions and crushed tortilla chips for added crunch.
Mexican Street Corn Soup
For those who love the taste of Mexican street corn, this soup recipe is sure to become a favorite. With all the classic flavors of the popular street food, this soup is a delicious and unique way to enjoy this beloved dish.
To make this soup, you’ll need chicken broth, canned corn, butter, garlic, jalapeño, lime juice, chili powder, and cumin. In a large pot, melt the butter and sauté the garlic and jalapeño until fragrant. Add in the canned corn, chicken broth, lime juice, chili powder, and cumin. Simmer the soup for 10 minutes, then use an immersion blender to puree until smooth. Serve the soup topped with crumbled cotija cheese, chopped cilantro, and a sprinkling of chili powder.
With these three delicious and easy Mexican corn soup recipes, you’re sure to find a new favorite comfort food that your whole family will love.
Mexican Corn Dessert Recipes
When we think of Mexican cuisine, we often think of delicious savory dishes such as tacos and enchiladas. However, Mexican cuisine also boasts a number of mouth-watering desserts, many of which feature the versatile ingredient of corn. In this article, we will explore some of the best Mexican corn dessert recipes that you can easily make at home.
Sweet Corn Tamales
Tamales are a traditional Mexican dish made from masa (corn dough) that is stuffed with various fillings, such as meat or cheese. Sweet corn tamales are a unique twist on this classic dish, and they are perfect for breakfast or dessert. The combination of sweet corn, cinnamon, and sugar make them a delicious treat that you’ll want to make over and over again.
To make sweet corn tamales, you will need:
- 2 cups of corn masa flour
- 1 cup of fresh or frozen sweet corn kernels
- 1 cup of warm water
- 1/2 cup of sugar
- 1/2 cup of butter, softened
- 1 teaspoon of cinnamon
- Pinch of salt
- 8-10 corn husks, soaked in warm water for 30 minutes
First, mix the corn masa flour with warm water until it forms a smooth dough. In a separate bowl, cream together the sugar and butter. Add the sweet corn kernels, cinnamon, and salt. Mix well. Add the sweet corn mixture to the corn masa dough and mix until well combined.
To assemble the tamales, spread a spoonful of the corn masa mixture onto the center of a soaked corn husk. Fold the edges in towards the center, and then fold the bottom of the husk up to enclose the filling. Tie the top of the husk with a piece of cooking twine. Repeat with the remaining corn masa mixture and corn husks.
Steam the tamales for 40-45 minutes, or until they are cooked through. Serve warm with a dollop of whipped cream or a drizzle of honey.
Grilled Mexican Corn Pudding
Corn pudding is a beloved dish in many parts of the world, and in Mexico, it is often combined with smoky flavors from the grill to create a unique twist on this classic dessert. This grilled Mexican corn pudding is a delicious and decadent dessert option that is sure to impress your guests.
To make grilled Mexican corn pudding, you will need:
- 4 cups of sweet corn kernels
- 1 cup of heavy cream
- 1/2 cup of milk
- 3 eggs
- 1/2 cup of sugar
- 1/4 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Preheat your grill to medium-high heat. Spread the sweet corn kernels on a sheet of aluminum foil and place it on the grill. Cook the corn for 8-10 minutes, stirring occasionally, until it is lightly charred and heated through. Remove from the grill and let cool slightly.
In a blender, combine the heavy cream, milk, eggs, sugar, butter, vanilla extract, and salt. Blend until smooth. Add the grilled sweet corn kernels and pulse until the mixture is well combined but still slightly chunky.
Pour the mixture into a greased baking dish and bake at 350 degrees Fahrenheit for 45-50 minutes, or until the pudding is set and golden brown on top. Serve warm, topped with whipped cream or caramel sauce.
Corn Flan
Flan is a classic Mexican dessert that is beloved for its creamy texture and sweet flavor. This corn-flavored version is perfect for anyone who loves the taste of fresh sweet corn, and it is a great way to use up any leftover corn on the cob.
To make corn flan, you will need:
- 3 ears of corn, husked and kernels removed
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sugar
Preheat your oven to 350 degrees Fahrenheit. In a blender, combine the corn kernels, the sweetened condensed milk, the evaporated milk, the eggs, and the vanilla extract. Blend until smooth.
In a small saucepan, melt the sugar over medium heat until it turns amber-colored and begins to caramelize. Pour the caramel into a 9-inch round baking dish and swirl it around to coat the bottom and sides of the dish.
Pour the corn mixture into the caramel-coated dish and bake for 45-50 minutes, or until the flan is set. Remove from the oven and let cool to room temperature. To serve, invert the flan onto a plate, so the caramel sauce is on top. Slice and serve.
Conclusion:
These delicious Mexican corn dessert recipes are a great way to expand your culinary horizons and try something new. Whether you’re a fan of traditional corn pudding or prefer to mix things up with sweet corn tamales, these recipes are sure to satisfy your sweet tooth. So, next time you have some fresh sweet corn on hand, why not experiment with one of these amazing Mexican dessert recipes?
Thank You for Reading! Come Back for More Delicious Recipes!
We hope you enjoyed these delightful Mexican corn recipes as much as we did! Whether you’re hosting a fiesta with friends or simply looking to switch up your weekly meal routine, these dishes are sure to satisfy your taste buds and bring a little spice to your dinner table. Don’t be afraid to experiment with different ingredients and flavors to make them your own, and remember to share your creations with us on social media.
We’ll be back soon with more delicious recipes and culinary inspiration. In the meantime, remember to keep your pantry stocked with corn, spices, cheese, and fresh veggies, and prepare to be amazed by the endless possibilities they offer. Gracias y hasta la próxima!
FAQ
1. Can I use frozen corn for these recipes?
Yes, you can. Just make sure to thaw and drain the corn well before using it.
2. What kind of cheese works best with Mexican corn dishes?
Cotija, queso fresco, and feta cheese are all popular choices, but you can use any kind of crumbly cheese you like.
3. Are these recipes spicy?
They can be, depending on the amount of chili powder or hot sauce you use. Feel free to adjust the heat level to your liking.
4. Can I use canned corn instead of fresh?
Yes, you can. Just make sure to drain and rinse the corn well before using it.
5. Can I make these dishes ahead of time?
Most of them can be prepared in advance, but some, like the elote, are best enjoyed fresh.
6. Are these recipes gluten-free?
Most of them are, but you should always check the ingredients to make sure.
7. Can I grill the corn instead of boiling it?
Absolutely! Grilled corn adds a smoky flavor to these dishes that is hard to resist.
8. How long do these recipes take to prepare?
Most of them can be made in under 30 minutes, but some, like the tamales, require a bit more time and patience.
9. Do I have to use fresh lime juice?
Fresh lime juice is recommended for the best flavor, but you can use bottled lime juice in a pinch.
10. Can I serve these as side dishes or main courses?
Both! These recipes are versatile enough to be enjoyed as either a main dish or a side dish, depending on your appetite and preference.
