Get Your Mini Meatloaf Fix with This Easy Recipe

Hello there, fellow foodies! Are you tired of the same old boring meals? Do you want to spice up your dinner routine with a new and exciting recipe? Well, look no further because we have an easy and delicious mini meatloaf recipe just for you. This recipe is perfect for those who want comfort food in a smaller portion size, and it’s great for meal prepping too! So, roll up your sleeves and let’s get started on making this mouthwatering mini meatloaf.

Mini Meatloaf

To make this mini meatloaf recipe, you’ll need a few simple ingredients that you probably already have in your pantry. The star of the show is of course, ground beef, and we’ll be pairing it with some breadcrumbs, eggs, Worcestershire sauce, garlic, onion, and a few other special ingredients that’ll make this meatloaf extra juicy and flavorful. This recipe is quick and easy to follow, and in no time, you’ll have a delicious meal that’ll leave you feeling satisfied and happy!

Mini Meatloaf Recipe


Want to switch up your meatloaf game? Try this mini meatloaf recipe! It’s perfect for those who love the comfort of meatloaf but in an individual serving size. Not only is it great for guests or a quick weeknight dinner, but it’s also customizable to fit various dietary needs.


For this recipe, you will need:

  • 1 pound ground beef (or turkey or pork)
  • 1/2 cup breadcrumbs (or almond flour for low-carb option)
  • 1/4 cup milk (dairy-free milk can be used)
  • 1 small onion, finely chopped
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


Here’s how to make your mini meatloaf:

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, ketchup, salt, and pepper until well combined.
  3. Grease a muffin tin with cooking spray and scoop the meatloaf mixture into each cup, filling them about 3/4 full.
  4. Bake in the oven for 25-30 minutes, or until the internal temperature of meatloaf reaches 160°F.
  5. Let the meatloaf cool for 5 minutes before removing from the muffin tin and serving.

Note: You can top your mini meatloaves with additional ketchup, barbecue sauce, or cheese before baking.


Don’t be afraid to customize this recipe to your liking! Here are some ideas:

  • Use ground turkey or pork instead of beef for a different flavor.
  • Add in some chopped bell pepper or grated carrots for extra veggies.
  • Try different seasonings, such as garlic powder or rosemary.
  • Switch up the sauce by using barbecue sauce instead of ketchup.
  • Make a gluten-free version by using gluten-free breadcrumbs or panko.


This mini meatloaf recipe is a delicious and easy way to enjoy all the flavors of traditional meatloaf without the hassle of slicing and serving. Plus, with its versatile ingredients, you can make it fit your dietary preferences. So go ahead and give it a try!

Customization Ideas

Meatloaf is a classic American dish that is a staple on most dinner tables. It is a dish that is both comforting and filling, making it a perfect choice for a family meal. But sometimes, the basic recipe can get a little boring. That’s where customization comes in! Here are some ideas on how to make your mini meatloaf recipe more exciting.

Flavor Variations

The basic mini meatloaf recipe is incredibly versatile, and the possibilities for flavor variations are endless. Here are some ideas to get you started:

1. Add Vegetables: Adding vegetables to your mini meatloaf not only adds nutrition but also flavor. Finely diced bell peppers, onions, or spinach are great options. You could also try grated carrots or zucchini for added texture and moisture.

2. Experiment with Seasonings: The flavor of your mini meatloaf can be customized with a variety of seasonings. Try experimenting with different spices like chili powder, cumin, or smoked paprika. Herbs like rosemary, thyme, and parsley can also add a fresh and aromatic touch to your dish.

3. Use Different Sauces: Instead of using ketchup, you can use different sauces for added flavor. Barbecue sauce or hot sauce can give your mini meatloaf a nice kick. You can also use soy sauce or Worcestershire sauce for more umami flavor.

Serving Suggestions

Mini meatloaf is a versatile dish that can be served with various side dishes and accompaniments. Here are some suggestions:

1. Mashed Potatoes: Mashed potatoes are a classic side dish for meatloaf. The creaminess of the mashed potatoes pairs well with the flavor and texture of the mini meatloaf.

2. Roasted Vegetables: If you’re looking for a low-carb option, roasted vegetables like broccoli, asparagus, or squash are a great choice. They are healthy, flavorful, and complement the protein-packed mini meatloaf nicely.

3. Salad: If you have leftover mini meatloaf, you can add it to a salad for a protein-packed lunch the next day. Toss some greens, cherry tomatoes, cucumbers, and mini meatloaf pieces in a light vinaigrette, and you’re good to go!

4. Sandwich: Another way to use leftovers is by making a sandwich. Use your favorite bread, add some greens, cheese, and condiments, and enjoy a tasty meatloaf sandwich.

These are just some ideas for customizing your mini meatloaf recipe. Try out different flavor combinations and see which ones work best for you. With a little bit of creativity, you can turn a basic recipe into a delicious and exciting dish that your family will love.

You May Also Like

About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

Leave a Reply

Your email address will not be published. Required fields are marked *