One-Pan Mushroom Chicken Recipe That Will Have You Licking Your Plate Clean

Hello there, food lovers! Are you looking for an easy, delicious, and low-maintenance meal to satisfy your taste buds without adding too much work to your already busy schedule? Search no more! Our One-Pan Mushroom Chicken Recipe is the ultimate solution to all your cravings and time-related problems.

One-Pan Mushroom Chicken Recipe That Will Have You Licking Your Plate Clean

With only a few simple and affordable ingredients, this recipe will bring your dinner game to the next level. Not only is this dish incredibly flavorful and satisfying, but it’s also very healthy and nutritious. Chicken is an excellent source of protein, and mushrooms are packed with antioxidants and vitamins, making this One-Pan Mushroom Chicken Recipe perfect for people who want to be healthy and enjoy what they eat at the same time. Are you ready to try it out? Let’s get started!

Mushroom Chicken Recipe


Are you tired of boring chicken dinners? Mix it up with a Mushroom Chicken Recipe that is guaranteed to excite your taste buds! The dish originated from French cuisine and has since become a popular meal around the world. This recipe pairs tender chicken with savory mushrooms and creamy sauce for a meal that is both filling and delicious. The preparation time may seem lengthy, but the end result is well worth the effort.


To prepare the Mushroom Chicken Recipe, you’ll need the following ingredients:

  • 4 boneless chicken breasts
  • 2 cups sliced mushrooms
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup white wine
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

When choosing ingredients, it’s important to use fresh and high-quality products for optimal flavor. If you don’t have all the ingredients on hand, don’t worry! You can substitute chicken broth with vegetable broth, white wine with apple cider vinegar, and heavy cream with low-fat milk or yogurt.

Preparation and Cooking

Preparing and cooking the Mushroom Chicken Recipe requires several steps. Follow the steps below to make a flavorful and tender chicken meal:

Step 1: Marinate the Chicken

Place the chicken breasts in a dish and season them with salt, pepper, and thyme. Cover the dish with plastic wrap and marinate the chicken in the refrigerator for 30 minutes to 1 hour.

Step 2: Sauté the Mushrooms

Heat the olive oil and butter in a pan over medium heat. Add the sliced mushrooms and garlic to the pan and cook for 3-4 minutes, or until the mushrooms are soft and golden brown. Remove the mushrooms from the pan and set them aside.

Step 3: Cook the Chicken

Preheat the oven to 375°F. Remove the chicken from the marinade and pat them dry with a paper towel. In the same pan where the mushrooms were cooked, add the chicken breasts and cook for 2-3 minutes on each side, or until they are browned. Transfer the chicken breasts to a baking dish.

Step 4: Make the Sauce

In the same pan where the chicken was cooked, add flour and stir until it becomes golden brown. Gradually add chicken broth and white wine, stirring continuously. Add heavy cream and stir until the sauce becomes thick and creamy. Pour the sauce over the chicken and add the sautéed mushrooms.

Step 5: Bake the Dish

Cover the baking dish with foil and bake for 20-25 minutes, or until the chicken is cooked through. Remove the foil and bake for an additional 5-10 minutes, or until the sauce is bubbly and golden brown.

Serve your Mushroom Chicken Recipe with steamed vegetables, mashed potatoes, or your favorite side dish. Enjoy the delicious flavors of tender chicken, savory mushrooms, and creamy sauce all blended into one amazing culinary experience!

In conclusion, the Mushroom Chicken Recipe is a delicious and fulfilling meal that is perfect for any occasion. With the right ingredients and a little patience, you can prepare a mouth-watering dish that will impress even the most discerning palate.

Tips for a Delicious Mushroom Chicken

Marinating the Chicken

Marinating chicken is an important step in preparing the Mushroom Chicken Recipe. It not only adds flavor to the chicken but also tenderizes it, making it juicy and delicious. The ideal time to marinate the chicken is for at least 30 minutes or up to 12 hours.

To make the perfect marinade for the Mushroom Chicken Recipe, you will need ingredients such as olive oil, soy sauce, lemon juice, garlic, and dried herbs. Simply mix these ingredients in a bowl and add the chicken pieces. Cover the bowl with cling film and place it in the refrigerator.

You can also opt for alternative marinade options such as using yogurt, vinegar, or buttermilk instead of olive oil. You can also experiment with different herbs such as rosemary, thyme, and oregano to add unique flavors to your chicken.

Using Fresh Herbs

Using fresh herbs is essential to bring out the unique taste of the Mushroom Chicken Recipe. Fresh herbs not only add flavor but also provide essential nutrients that are good for your health.

When choosing fresh herbs, make sure they are vibrant in color and do not have wilted leaves or dark spots. To store fresh herbs, wrap them in a damp paper towel and keep them in a plastic bag in the refrigerator. This will help keep the herbs fresh for a longer time.

To add fresh herbs to the Mushroom Chicken Recipe, chop them finely and sprinkle over the chicken just before serving. Some of the best herbs to use in this recipe include parsley, basil, and cilantro.

Serving Suggestions

The Mushroom Chicken Recipe makes for a complete meal on its own. However, it is also great to pair with side dishes that complement the dish and a beverage that enhances its flavors.

For sides, you can opt for roasted vegetables such as carrots, potatoes, and brussels sprouts. You can also serve a salad with a tangy vinaigrette dressing to balance the rich flavors of the chicken.

When it comes to beverages, you can serve a white wine such as Chardonnay or Pinot Grigio to complement the creamy mushroom sauce. If you prefer non-alcoholic options, lemon water or iced tea work perfectly well with this dish.

In conclusion, with these tips, you can make the perfect Mushroom Chicken Recipe that’s not only flavorful but also healthy and easy to prepare. Marinating the chicken, using fresh herbs, and selecting the right sides and beverages can enhance the overall dining experience and leave your guests wanting more.

Thanks for Reading!

We hope this one-pan mushroom chicken recipe will become a staple in your recipe book. It’s quick, easy, and incredibly delicious. We encourage you to give it a try and see for yourself how amazing it is. Remember to serve it with your favorite side dish and savor every bite. Thank you for taking the time to read our article, we appreciate your support and hope to see you again soon!


1. Can I use chicken thighs instead of chicken breasts?

Yes, you can absolutely use chicken thighs in this recipe. Just make sure to adjust the cooking time accordingly as the thighs may take longer to cook than the breasts.

2. Can I use different types of mushrooms?

Yes, you can use any type of mushroom that you like or have on hand. Shiitake, cremini, and button mushrooms all work well in this recipe.

3. Can I add other vegetables to the pan?

Yes, you can add other vegetables such as broccoli, bell peppers, or carrots to the pan to make it a complete meal.

4. Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook. Just make sure to bring the chicken to room temperature before cooking.

5. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just make sure to thaw them in the fridge overnight before reheating.

6. Can I use bone-in chicken?

Yes, you can use bone-in chicken, but it may take longer to cook than boneless chicken breasts.

7. Can I use dried herbs instead of fresh?

Yes, you can use dried herbs in this recipe, but make sure to use half the amount as fresh herbs as they are more potent.

8. Can I use white wine instead of chicken broth?

Yes, you can use white wine in this recipe instead of chicken broth for a more complex flavor. Just add the wine after sauteing the mushrooms and let it reduce by half before adding the chicken.

9. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this recipe.

10. Can I use a different type of cheese?

Yes, you can use any type of cheese that you like or have on hand. Parmesan, mozzarella, or cheddar all work well in this recipe.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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