The Perfect New York Strip Steak Recipe: Juicy, Flavorful, and Easy!

Hello there foodie friend, are you looking for the perfect steak recipe that’s juicy, flavorful, and easy to make? Well, look no further because I’ve got just the recipe for you! Today, we’ll be discussing how to make the perfect New York Strip steak. This classic cut of meat is incredibly popular and is known for its tenderness and intense flavor. With a few simple tips and tricks, you can make this classic steak recipe taste even better than it already does. Trust me; your taste buds will thank you!

New York Strip Steak

The New York Strip steak is a popular cut that comes from the short loin section of the beef. It’s a slightly expensive cut, but it’s worth every penny. A perfectly cooked New York strip steak is juicy, tender, and packed with flavor.

A Delicious New York Strip Steak Recipe

Are you craving for a perfectly cooked juicy and savory steak? Then you should try making a New York strip steak recipe for your next dinner party. New York strip steaks are known for their tenderness and rich flavor that make them perfect for grilling or pan-searing. If you are wondering how to cook this type of steak to perfection, read on for a simple yet flavorful recipe that yields delicious results every time.


To create the perfect New York strip steak, you will need the following ingredients:

  • 2 New York strip steaks, about 1 inch thick
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 2 tablespoons vegetable oil

Make sure to choose high-quality steaks that are marbled with fat for the best flavor. You can buy them from your local butcher or grocery store. Let the steaks sit at room temperature for 30 minutes before cooking to ensure even cooking. Meanwhile, season them with salt and pepper on both sides.


Cooking the perfect New York strip steak requires a few essential steps. Here’s how to do it:

  1. Preheat the oven to 400°F.
  2. Heat a cast-iron skillet over high heat on the stovetop until it’s smoking hot.
  3. Add the vegetable oil to the skillet and swirl to coat.
  4. Place the steaks in the skillet and sear for 2 minutes on each side.
  5. Once both sides are seared, transfer the skillet to the preheated oven.
  6. Roast the steak for 6-8 minutes for medium-rare, or until it’s cooked to your desired doneness.
  7. Remove the skillet from the oven and let the steaks rest for 5 minutes to allow the juices to redistribute.
  8. Serve your perfectly cooked New York strip steak and enjoy!

With these simple steps, you can create a mouthwatering and perfectly cooked New York strip steak that will impress your guests.

Side Dishes

A delicious steak requires some tasty side dishes to complete the meal. Here are some easy-to-make and tasty side dishes that you can try with your New York strip steak recipe:

  • Oven-roasted potatoes – Cut potatoes into cubes, toss with olive oil, salt, and pepper. Roast in the oven at 400°F for 30-40 minutes until crispy on the outside and tender on the inside.
  • Steamed vegetables – Simply steam your favorite vegetables until tender and season with salt and butter or olive oil.
  • Mac and Cheese – Cook your favorite macaroni noodles and mix with your favorite cheese sauce. Bake in the oven for a few minutes until golden brown and bubbly.

These side dishes will complement your New York strip steak recipe and make your dinner a memorable one.


Cooking a New York strip steak to perfection is a simple process. With high-quality ingredients, the right seasoning, a hot skillet, and a few essential steps, you can create a delicious steak that will be the highlight of your dinner party. Try this recipe and impress your guests with your culinary skills.

Cooking Tips for a Perfect New York Strip Steak Recipe

Thawing the Steak

Before we get into the nitty-gritty of cooking the perfect New York strip steak, it’s important to talk about thawing. Properly thawing your steak will not only help it cook evenly, but it will also reduce the risk of foodborne illness. Here are two safe and efficient methods for thawing your steak:

Fridge Thawing: Take the steak out of the freezer and put it in the fridge for 24 hours. Make sure to put the steak on a plate to catch any juices that drip as it thaws.

Cold Water Thawing: Place the steak in a leak-proof plastic bag and submerge it in cold water. Change the water every 30 minutes until the steak is completely thawed. This method should take about an hour for a one-pound steak.

Seasoning the Steak

Seasoning is key when it comes to making a mouth-watering New York strip steak. Here are some seasoning hacks to add flavor to your steak:

Kosher Salt and Freshly Ground Pepper: Keep it simple with a generous sprinkle of kosher salt and freshly ground black pepper on both sides of the steak. This will bring out the natural flavors of the meat.

Marinade: Marinades add flavor and tenderize the meat. Try a simple marinade of olive oil, garlic, and fresh herbs like rosemary or thyme. Let the steak soak in the marinade for at least an hour before grilling.

Herbs and Spices: Add some extra flavor to your steak with herbs and spices like smoked paprika, cumin, or chili powder.


Grilling a New York strip steak to perfection can be an intimidating task. Here are some tips to help you grill a steak that is seared on the outside and juicy on the inside:

Preheat the grill: Make sure your grill is preheated to a high temperature before you start grilling.

Oil the grill grates: Brush some oil onto the grill grates to prevent sticking.

Don’t overcook: The perfect New York strip steak should be cooked to medium-rare or medium. This means the inside should be pink and juicy, while the outside should be browned and slightly charred.

Let it rest: After grilling, let your steak rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat and ensures a tender and juicy steak.

By following these tips, you’ll be able to cook an amazing New York strip steak that will impress your friends and family. Enjoy!

A Big Thank You For Reading!

And there you have it, the perfect New York strip steak recipe that is juicy, flavorful, and easy to make at home. We hope that you have enjoyed reading this article and have found the recipe helpful. If you have any feedback or suggestions, we would love to hear from you in the comments section below.

We are always here to help with your cooking needs, so be sure to visit us again for more delicious recipes and cooking tips. Until then, happy cooking and enjoy your perfectly cooked New York strip steak!

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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