Get Your Sweet Fix with These Mouth-Watering Oatmeal Raisin Cookies Recipes

Hello there, cookie lovers! Are you looking for a delicious and indulgent treat to satisfy your sugar craving? Look no further than oatmeal raisin cookies! These classic cookies are packed with wholesome oats, juicy raisins, and warm spices like cinnamon and nutmeg. Not only are they irresistibly tasty, but they also offer some nutritional benefits. Oats are a great source of fiber and protein, while raisins contain antioxidants and vitamins. Plus, homemade cookies are always a crowd-pleaser, whether you enjoy them with a cup of tea, bring them to a potluck, or give them as a gift.

Oatmeal Raisin Cookies

In this article, we’ll share some of our favorite oatmeal raisin cookie recipes that are easy to make and guaranteed to satisfy your sweet tooth. From classic recipes to variations with chocolate chips, nuts, or spices, you’ll find something to suit your taste buds. Most of these recipes require simple ingredients that you may already have in your pantry, and they don’t take too long to prepare or bake. So, let’s get started and bake some mouth-watering oatmeal raisin cookies!

Oatmeal Raisin Cookies Recipes


Oatmeal raisin cookies are a classic sweet treat that has been around for generations. With a chewy texture and a sweet and comforting taste, it’s no wonder why oatmeal raisin cookies have been a beloved classic over the years. But, what exactly is the history of these cookies, and what are the ingredients needed to make them?

The earliest oatmeal raisin cookie recipe dates back to the early 1900s, where it was originally called “oat cakes” in Scotland. Over time, these biscuits evolved, and raisins were added to the ingredients to enhance the cookies’ sweetness and texture. Oatmeal raisin cookies have since become a popular dessert, found in bakeries and kitchens worldwide.

To make these cookies, you will need basic baking ingredients such as flour, sugar, and eggs, in addition to rolled oats and raisins. The recipe is easy to follow, and with a little practice and the right ingredients, you can enjoy freshly baked oatmeal raisin cookies in no time.

Traditional Oatmeal Raisin Cookies

The traditional oatmeal raisin cookies recipe is straightforward to make. The primary ingredients needed for this classic cookie recipe are oats, raisins, flour, sugar, butter, eggs, and vanilla extract. The process involves creaming the butter and sugar, adding the eggs and vanilla, then adding the remaining dry ingredients to the mix. Once the cookie dough is combined, you can fold in the raisins and scoop out the dough with a tablespoon and shape into balls and flatten.

The key to obtaining the perfect texture and flavor for the traditional oatmeal raisin cookies is to ensure that the cookies are golden brown around the edges and slightly soft in the middle. These cookies are best served warm, straight out of the oven, with a glass of cold milk.

Healthier Oatmeal Raisin Cookies

If you’re looking for a healthier version of the classic oatmeal raisin cookie recipe, you might want to try these three alternative recipes that incorporate nutritious ingredients.

Recipe 1: Whole-wheat Oatmeal Raisin Cookies
For this recipe, you will need whole-wheat flour, oats, raisins, honey, coconut oil, and vanilla extract. You’ll bake them for about 15 minutes. These cookies are a healthier take on the traditional version, thanks to the use of whole-grain flour, natural sweeteners, and less butter than what’s used in the original recipe.

Recipe 2: Oatmeal Raisin Cookies without Butter
This recipe replaces butter with olive oil, which is a better option for those watching their cholesterol levels. You will need oats, chickpea flour, raisins, olive oil, and a few other items. These cookies are soft, chewy and quick to make in only 10 minutes.

Recipe 3: Vegan Oatmeal Raisin Cookies
For a vegan version, replace eggs and butter with flax eggs and almond butter, which gives them a moist and chewy texture. Other ingredients include oats, brown sugar, vanilla extract, and cinnamon. These cookies are soft, plant-based, and healthier than the traditional recipe.

In conclusion, oatmeal raisin cookies are a classic treat that can be enjoyed in many different ways. From the traditional recipe to the healthier alternatives, you’re sure to find an oatmeal raisin cookie that will satisfy your sweet tooth.

Vegan Oatmeal Raisin Cookies

Introduction to Vegan Cookies

Vegan cookies are cookies that do not contain any animal products such as eggs, butter, or milk. Instead of using these traditional baking ingredients, there are several replacements that you can use in your baking recipes. Some of the most common egg and butter replacements for vegan cookies include applesauce, mashed bananas, flaxseed, and coconut oil. These replacements are used to create a similar consistency and texture in the cookies while still maintaining their delicious taste.

Simple Vegan Oatmeal Raisin Cookies

If you are looking for a quick and easy vegan oatmeal raisin cookie recipe, you can try this one out. This recipe only requires a few basic ingredients, making it perfect for beginner bakers. To make these simple cookies, you will need:

– 1 cup of rolled oats
– 3/4 cup of all-purpose flour
– 1/2 cup of raisins
– 1/2 cup of brown sugar
– 1/4 cup of vegetable oil
– 1/4 cup of almond milk
– 1 teaspoon of baking powder
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of salt

To make these cookies, preheat your oven to 350°F. In a mixing bowl, combine all the ingredients and mix well until everything is well combined. Roll the dough into small balls and place them on a lined baking sheet. Bake for 15-18 minutes or until lightly golden brown. Let them cool for a few minutes before serving.

Chewy Vegan Oatmeal Raisin Cookies

If you prefer chewy and flavorful oatmeal raisin cookies, then you might want to try out this recipe. These cookies are moist, soft, and have just the right amount of sweetness. Here are the ingredients you’ll need:

– 1 cup of rolled oats
– 1 cup of all-purpose flour
– 1/2 cup of raisins
– 1/2 cup of brown sugar
– 1/4 cup of vegetable oil
– 1/4 cup of almond milk
– 1 flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water)
– 1 teaspoon of baking powder
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of salt

To make these cookies, preheat your oven to 350°F. In a mixing bowl, combine the dry ingredients including the oats, flour, baking powder, cinnamon, and salt. Mix well, then in another bowl, combine the wet ingredients including the flax egg, oil, milk, and sugar. Mix well until everything is well combined. Combine the dry and wet ingredients together. Add the raisins and mix again until you have a soft and sticky dough. Roll the dough into small balls and place them on a lined baking sheet. Bake for 15-18 minutes, or until lightly golden brown. Let the cookies cool for a few minutes before serving.

In conclusion, these vegan oatmeal raisin cookies are a great alternative for those who are looking for a healthier and ethical option. With the simple and chewy variations of these cookies, you’ll surely find a recipe that suits your taste. So why not try and bake these delicious cookies today?

Thanks for Reading!

We hope that these oatmeal raisin cookie recipes satisfy your sweet tooth and give you some inspiration to get creative in the kitchen. Whether you prefer your cookies crispy or chewy, with or without nuts, there’s something in this article for everyone.

Don’t forget to bookmark this page or share it with your friends so you can easily access these recipes later. And if you end up making any of these cookies, we’d love to hear about it! Leave a comment below and let us know how they turned out.


1. Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats in these recipes instead of old-fashioned oats. Keep in mind that using quick oats may affect the texture of the cookies.

2. Can I substitute other types of dried fruit for the raisins?

Absolutely! You can use other types of dried fruit, like cranberries or cherries, in these recipes instead of raisins.

3. How long do these cookies stay fresh?

These cookies should stay fresh for up to a week if stored in an airtight container at room temperature.

4. Can I freeze these cookies?

Yes, you can freeze these cookies. Just be sure to let them cool completely before freezing and store them in an airtight container or freezer bag.

5. Can I add chocolate chips to these recipes?

Definitely! Chocolate chips pair perfectly with oatmeal raisin cookies. Just add them in place of some of the raisins or in addition to them.

6. Can I make these cookies gluten-free?

Yes, you can! Simply use gluten-free oats and a gluten-free flour blend in place of the all-purpose flour.

7. Can I use butter instead of shortening?

Yes, you can use butter in these recipes instead of shortening. Just keep in mind that the texture of the cookies may be slightly different.

8. How many cookies does each recipe make?

Each recipe makes a different amount of cookies, so be sure to check the yield before starting.

9. Can I add nuts to these recipes?

Of course! Nuts, like chopped walnuts or pecans, add a delicious crunch to these cookies.

10. Can I add spices like cinnamon or nutmeg to these recipes?

Definitely! Spices like cinnamon, nutmeg, or even cardamom are a tasty addition to these oatmeal raisin cookies. Adjust the amounts to your taste preferences.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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