The Ultimate Guide to Perfecting Your Ooni Pizza Dough Recipe

Hello pizza lovers!

The Ultimate Guide to Perfecting Your Ooni Pizza Dough Recipe

If you’re like most people, you probably crave pizza on a regular basis. Whether you’re a fan of classic margherita, pepperoni, or something more exotic, there’s nothing quite like a perfectly baked pie. And if you’re serious about your pizza game, you’ve probably heard of the Ooni Pizza Oven and their famous dough recipe. But as good as the recipe is, it’s not always easy to get it right. That’s why we’re here to help you perfect your Ooni pizza dough recipe, every time.

Ooni Pizza Dough Recipe


Pizza is a dish that is enjoyed worldwide and is a staple comfort food for many. A perfect pizza has a thin and crispy crust with toppings that are baked to perfection. One of the main components of the pizza that gives it its unique texture and flavor is the dough. Ooni pizza dough recipe originated from the Ooni company which specializes in making outdoor pizza ovens. The recipe gained immense popularity due to the easy and quick process, and being able to make homemade pizzas with restaurant-quality taste.


The Ooni pizza dough recipe uses ingredients that are readily available in most households. The three key components of the dough are flour, yeast, and salt. The type of flour used is crucial to get the perfect texture. The recipe requires 00 flour, which is finely ground and has high protein content, making it perfect for making pizzas with a crispy crust. Yeast is essential for the dough to rise, and it adds a unique flavor to the mix. Salt enhances the taste and regulates the dough’s fermentation process, giving it a balanced flavor.


Making Ooni pizza dough is a straightforward process, and with a few tips, even beginners can achieve the perfect consistency. Here is the step-by-step guide on how to make Ooni pizza dough from scratch:

1. The first step is to measure out 500 grams of 00 flour and 1 tsp of salt in a large mixing bowl. Mix the dry ingredients using a whisk to ensure that the salt is evenly distributed.

2. In a separate small bowl, combine the yeast, 325 ml of warm water, and stir well. The warm water will activate the yeast, and it will start to froth after a minute or two.

3. Slowly add the yeast mixture to the flour mixture while stirring with a spatula. Mix until all the water is absorbed and you have formed a dough.

4. Dust a clean surface area with flour and transfer the dough onto the surface. Knead the dough for at least 10 minutes until it forms a smooth and slightly sticky ball.

5. Lightly oil the mixing bowl and transfer the dough back into the bowl. Cover the bowl with a clean kitchen cloth and let it rest for at least an hour in a dry and warm spot. This will help the dough rise.

6. After an hour, the dough will have doubled in size. Transfer it back to the floured surface and gently punch it down to remove any air pockets.

7. Divide the dough into four equal parts, and then roll each section into a ball. Cover them with a damp cloth and let them rest for another 20 minutes.

8. Your Ooni pizza dough is now ready to be rolled out and topped with your favorite toppings. Preheat your oven or Ooni pizza oven to the desired temperature and bake for 10-15 minutes until the crust is crispy.

Tips and tricks:
– Use a digital scale to measure the ingredients for accurate results.
– After the dough has risen, you can refrigerate it for up to 24 hours to develop a more complex flavor.
– The dough should be kneaded until it forms a smooth ball. Do not over-knead, as this can make the dough tough.
– When rolling out the dough, sprinkle some flour to prevent it from sticking.

In conclusion, the Ooni pizza dough recipe is a quick and easy way to make delicious homemade pizzas. Don’t be afraid to add your own twists to the recipe and experiment with different flavors and toppings to make it your own. With practice, you can achieve the perfect consistency and impress your family and friends with authentic homemade pizzas.

Best Practices for Making Ooni Pizza Dough

Temperature Control

When it comes to making Ooni pizza dough, temperature control is paramount. The ideal temperature for pizza dough is around 20-25 degrees Celsius. Any higher than this, and the dough will rise too quickly, resulting in a less flavourful and dense crust. Any lower, and the dough will not rise properly, leading to a tougher crust.

To ensure that the temperature stays within the optimal range, you can use a thermometer to measure the temperature of your ingredients, especially the water. Cold water can bring the temperature down, while warm or hot water can raise it. You can also store your flour in the fridge or freezer to keep it cool, especially during hot weather.

After mixing your dough, you can let it rise in a warm place, such as near a radiator or the oven with the light on, for about an hour to 90 minutes. However, make sure to check on it frequently, as you don’t want it to over-rise and deflate.

For cooking the dough, preheat your Ooni pizza oven to around 450-500 degrees Celsius. This high temperature will cook your pizza quickly and give it a crispy texture.

Tools and Equipment

While making Ooni pizza dough does not require any fancy equipment, having certain tools can make the process easier and more efficient. Here are some tools you might want to consider:

  • Stand mixer: This is handy for mixing the dough quickly and efficiently. However, you can also make the dough by hand, using a bowl and a wooden spoon.
  • Digital scales: Measuring your ingredients by weight instead of volume can lead to more consistent results.
  • Dough scraper: This can help you scrape the dough off the bowl or countertop without using your hands.
  • Bowl with a lid: This can be useful for storing the dough in the fridge overnight or during the rising process.

Having a clean and organised workspace is also important, as it can help you avoid cross-contamination and make the process smoother. Make sure to clean and dry your equipment thoroughly before and after use.


Even with the best intentions and preparations, making Ooni pizza dough can sometimes go wrong. Here are some common problems you might encounter and how to solve them:

  • The dough is too sticky: Add more flour gradually until the dough comes together and is smooth. Avoid adding too much flour at once, as it can make the dough too dry.
  • The dough is too dry: Add more water or oil to the dough gradually until it becomes more pliable. Make sure to mix the dough well to distribute the moisture evenly.
  • The dough is not rising: Check the temperature of the dough and the rising environment. If the dough is too cold, let it rise for longer. If the room is too cold, you can place the dough near a radiator or in a bowl of warm water.
  • The crust is too tough: Make sure to knead the dough well, to activate the gluten and make the dough more elastic. Don’t overwork the dough, though, as it can make it tough. Also, avoid pressing the dough too hard with your fingers or rolling pin, as it can flatten it and make it less airy.

Remember that practice makes perfect, and every batch of Ooni pizza dough is a learning opportunity. Don’t be afraid to experiment with different flours, hydration ratios, and flavours to find your ideal recipe.

Thanks for Perfecting Your Ooni Pizza Dough with Us!

We hope our guide has helped you perfect your Ooni pizza dough recipe and create delicious homemade pizzas. Remember, practice makes perfect, so keep experimenting with different toppings and techniques to find the perfect pizza for you. Don’t forget to share your pizza-making adventures and tag us on social media using #OoniPizzaDoughRecipe. We can’t wait to see the amazing pizzas you create!

Thank you for taking the time to read our guide. Check back soon for more helpful tips and tricks on perfecting your pizza-making skills. Until then, keep enjoying delicious homemade pizzas with your perfected Ooni pizza dough recipe. Happy pizza-making!


1. Can I use all-purpose flour instead of bread flour in the Ooni pizza dough recipe?

Yes, you can use all-purpose flour, but the resulting dough may not have the same texture and flavor as when using bread flour.

2. How long can I let the Ooni pizza dough rise?

The Ooni pizza dough can be left to rise for up to 24 hours in the refrigerator.

3. Can I freeze the Ooni pizza dough?

Yes, you can freeze the dough after it has been kneaded and before it has been left to rise. Simply defrost in the refrigerator and let it rise before use.

4. Can I make the Ooni pizza dough without a pizza oven?

Yes, you can make the dough using a regular oven or even a grill.

5. Can I use honey instead of sugar in the Ooni pizza dough recipe?

Yes, you can substitute the sugar with honey, but be aware that it may affect the texture and flavor of the dough.

6. Should I preheat my pizza stone before using it?

Yes, it is recommended to preheat your pizza stone before use to ensure even cooking.

7. Can I use a rolling pin to shape the Ooni pizza dough?

It is not recommended to use a rolling pin. Instead, use your hands to gently stretch and shape the dough.

8. Can I make the Ooni pizza dough gluten-free?

Yes, you can make the dough using a gluten-free flour blend.

9. Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast, but be aware that the rising time may be slightly longer.

10. Can I make a large batch of Ooni pizza dough and freeze the extra?

Yes, you can make a large batch of dough and freeze the extra portions for later use.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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