Get Ready to Drool: Our Favorite Oxtails Recipe for a Hearty Dinner

Welcome to our blog where we share our love for food and culinary creations. Today, we’re super excited to share our favorite oxtail recipe that’s sure to impress your taste buds and satisfy your hunger. Oxtails might not be the first thing that comes to mind when you think of hearty dinner meals, but trust us, once you try this recipe, you’ll be hooked.

Oxtail Stew

Our oxtail recipe is perfect for a cozy night in or when you want to impress your guests. The rich and flavorful gravy and tender meat make it an absolute crowd pleaser. You’ll be surprised at how easy it is to make this dish, even if you’re not a seasoned cook. So let’s get ready to drool and dive right into our favorite oxtail recipe.

Oxtail Recipe

Introduction to Oxtail

If you’re looking for an incredibly flavorful meat for your next dinner party, look no further than oxtail. While it might be an uncommon cut, it’s a favorite among foodies for its rich, savory taste. Oxtail is taken from the tail of a cow and is typically served as a stew or braise. It features gelatin-rich bone marrow that gives it a melt-in-your-mouth texture and is perfect for the upcoming colder months. Our easy recipe below makes a delicious and hearty meal that everyone will enjoy.


  • 2-3 lbs of oxtail pieces
  • 1 chopped onion
  • 3 cloves of minced garlic
  • 2 chopped carrots
  • 2 chopped celery stalks
  • 6 cups of beef broth
  • 1 cup of red wine
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • A handful of chopped parsley
  • Salt and black pepper, to taste

Directions to Cooking Oxtail

  1. Preheat your oven to 300°F.
  2. In a large Dutch oven, heat some oil over medium-high heat.
  3. Season your oxtail with salt and black pepper and then brown them in the Dutch oven in batches. Remove the oxtail and set it aside.
  4. In the same Dutch oven, reduce the heat to medium and add the onion, garlic, carrots, and celery. Sauté the vegetables until they’re soft and the onions are translucent.
  5. Stir in the tomato paste and cook for two minutes, being sure to mix it well with the vegetables.
  6. Add the red wine and beef broth to the pot, then stir to combine.
  7. Put the oxtail back in the Dutch oven and add the bay leaves and parsley. Bring everything to a simmer, then cover the pot and transfer it to the oven.
  8. Cook for about 3 1/2 to 4 hours, or until the meat is fork-tender.
  9. Remove the pot from the oven and let it sit for about 10 minutes before removing the bay leaves.
  10. If desired, you can serve the oxtail with rice or mashed potatoes.
  11. Enjoy!

Cooking oxtail might seem daunting at first, but trust us, it’s worth it. The meat is incredibly flavorful, tender, and pairs well with a variety of sides. Served alongside some fluffy rice or creamy mashed potatoes, this dish is perfect for any cozy night in. Give it a try and let us know how it turns out!

Tips for Cooking Oxtail

Choosing the Right Cut

When it comes to cooking oxtail, choosing the right cut is crucial. Opt for larger, meatier pieces to ensure that your dish will be flavorful and filling. Additionally, look for meat that has a reddish-brown color and white fat. If the oxtail has a lot of fat, trim it before cooking to prevent your dish from becoming too oily or greasy.

Seasoning and Flavors

Oxtail is a versatile cut of meat that can benefit from a slow-cooking process, allowing the flavors to meld together and develop. To add flavor to your dish, use herbs, spices, and wine to create a rich and flavorful broth. Season the meat with salt and black pepper to enhance the taste and bring out the natural flavors of the oxtail. You can also experiment with different seasonings and flavors, such as garlic, paprika, thyme, or rosemary, to add a unique twist to your dish.

Serving Suggestions

Oxtail is a delicious and hearty dish that can be served in a variety of ways. As a main course, serve it with a side of mashed potatoes and steamed vegetables for a comforting and homely meal. You can also shred the meat and use it as a topping for salads or in sandwiches for a quick and easy lunch. Oxtail is also a great addition to stews, soups, and risottos, adding a rich and flavorful dimension to your dish. Don’t be afraid to experiment with different serving suggestions and side dishes, such as roasted vegetables or fresh bread, to create a meal that’s truly unique and delicious.


Oxtail is a wonderful, flavor-packed cut of meat that can be used in a variety of dishes. When cooking oxtail, selecting the right cut, using the right seasoning and flavors, and choosing the right serving suggestion can make a huge difference in the outcome of your dish. With the proper preparation and cooking techniques, oxtail can be transformed into a delicious and satisfying meal that your family and friends will love.

Closing Thoughts

We hope this oxtail recipe has satisfied your cravings and inspired you to try something new in the kitchen. Remember, cooking is all about experimentation and putting your own twist on things. Don’t be afraid to switch up the ingredients or add your own personal touch to make it truly your own. We look forward to bringing you more delicious recipes in the future!

Thank you for reading and happy cooking.


1. Can I use a slow cooker for this recipe?

Yes, you can! Simply brown the oxtail first before adding it and the rest of the ingredients to the slow cooker. Cook on low for 8-10 hours or until the meat is tender.

2. Can I substitute beef for oxtail?

Yes, you can. However, keep in mind that oxtail has a unique flavor and texture that beef may not be able to replicate.

3. Do I have to use red wine?

No, you can use any type of wine or even beef broth for this recipe.

4. Can I make this recipe ahead of time?

Yes, you can. In fact, it tastes even better the next day once the flavors have had time to meld together.

5. Can I freeze leftovers?

Yes, simply let the stew cool completely before transferring it to an airtight container and storing it in the freezer.

6. Can I use fresh herbs instead of dried?

Yes, you can. Just use three times the amount of fresh herbs than the recipe calls for in dried herbs.

7. Can I add vegetables to this recipe?

Absolutely! Carrots, potatoes, and celery all make great additions to this stew.

8. Can I make this recipe spicy?

Yes, you can add some red pepper flakes or diced jalapenos for a little kick.

9. Can I make this recipe gluten-free?

Yes, just make sure to use a gluten-free flour when browning the oxtail and a gluten-free beef broth.

10. Can I use a pressure cooker for this recipe?

Yes, you can. Simply cook the oxtail for 45 minutes on high pressure, then let the pressure release naturally for 10 minutes before releasing the remaining pressure manually.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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