Fluff Up Your Breakfast with This Easy Pancake Recipe

Hello there, breakfast fans! Are you craving something fluffy and delicious to start your day off right? Look no further than this easy pancake recipe that will leave you feeling satisfied and fueled up for whatever the day may bring. Pancakes are a classic breakfast staple that never go out of style, but sometimes it’s fun to switch up your go-to recipe and try something new. This recipe is not only simple to make but also customizable to your specific flavor preferences.

Fluffy pancakes

Whether you’re a fan of blueberries, chocolate chips, or just prefer classic plain pancakes, this recipe can accommodate any add-in you desire. So, head to your kitchen and grab your ingredients because it’s time to fluff up your breakfast routine with this easy pancake recipe.

The Perfect Fluffy Pancake Recipe


Before we get started, let’s gather all the ingredients we’ll need to make these fluffy pancakes:

  • 1 and 1/2 cups all-purpose flour
  • 3 and 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 and 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter

Make sure to measure your ingredients accurately to achieve the best possible results!

Preparation Method

Now that our ingredients are all set, let’s learn how to make these fluffy pancakes:

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and whisk until the mixture is well combined and no lumps remain.
  4. Heat a non-stick pan over medium heat and lightly grease it with cooking spray or butter.
  5. Using a 1/4 measuring cup, scoop the pancake batter onto the hot pan.
  6. Cook the pancakes until the surface begins to bubble and the edges start to look cooked, then flip and cook for another minute or until golden brown.
  7. Repeat with the remaining batter, greasing the pan before each pancake.
  8. Serve your fluffy pancakes with your favorite syrup and toppings and enjoy!

It’s that simple! With just a few steps, you’ll have a hearty and delicious breakfast in no time.

Variations and Additions

If you want to take your fluffy pancakes to the next level, try these optional additions:

  • Add fresh berries or sliced bananas to the pancake batter.
  • Mix in some chopped nuts or chocolate chips for an added crunch.
  • Drizzle some honey or maple syrup over the batter before flipping for a sweeter pancake.
  • Top your pancake stack with whipped cream, sliced fruit, or a dollop of Nutella for an indulgent treat.

With these variations, you can customize your fluffy pancakes to your personal taste and preference. Who said pancakes have to be boring?


There you have it – the perfect fluffy pancake recipe! With a few simple ingredients and steps, you can make a delicious and satisfying breakfast that everyone will love. With these optional additions, you can take your pancakes to the next level and impress your friends and family with your culinary skills. So what are you waiting for? Grab your apron and let’s get cooking!

Tips and Tricks for the Best Fluffy Pancakes

Butter vs Oil

One of the secrets to achieving great fluffy pancakes is using the correct ingredient in the pancake batter. While both butter and oil can be used, they have different impacts on the final result. Butter adds a rich flavor but can also weigh down the batter, creating a denser pancake. Oil, on the other hand, produces a lighter pancake with a more neutral taste. Ultimately, it depends on your personal preference and the texture you want to achieve. If you prefer a richer taste and denser texture, use butter. If you want a lighter, fluffier pancake, use oil.

Leavening Agents

The leavening agent is another crucial ingredient in pancake batter that determines the fluffiness of the pancake. Baking powder, baking soda and yeast are the most commonly used leavening agents.

Baking powder is a combination of baking soda, cream of tartar and cornstarch. It reacts with the wet ingredients in the batter, causing bubbles to form and expand, making the pancake fluffy. Baking powder is perfect for when you want a quick and foolproof breakfast.

Baking soda is a basic compound that needs an acidic ingredient to react. It is often combined with buttermilk or yogurt, which provide acidity, making the pancakes fluffier and lighter. Baking soda should also be combined with an acidic ingredient to prevent a metallic taste.

Yeast is a living organism that ferments the batter, producing carbon dioxide and causing the batter to rise. Pancakes made with yeast take longer to make but result in an extra fluffy texture. Yeast pancakes are usually denser and have a more bread-like texture than those made with baking powder or soda.

Cooking Techniques

How you cook your pancake also determines how fluffy they turn out. Here are some tips:

  • Use a non-stick pan or a well-seasoned cast-iron griddle to prevent the pancakes from sticking and tearing.
  • Preheat your pan or griddle before adding the batter to ensure even cooking.
  • Use a ladle or measuring cup to ensure you use the same amount of batter for each pancake.
  • Flip the pancake only when it is fully set on the bottom and bubbles form on the surface. Don’t flip the pancake more than once, as this will flatten it.
  • To keep pancakes warm until you serve them, place them on a baking sheet in a low-temperature oven or cover them with aluminum foil.

By paying attention to these tips and tricks, you’ll be able to make the best fluffy pancakes every time. Experiment with different ingredients and cooking techniques, and have fun exploring all of the delicious variations you can create for breakfast.

Frequently Asked Questions about Fluffy Pancakes

Why Are My Pancakes Not Fluffy?

Are your pancakes not as fluffy as you want them to be? The following are some common mistakes that can prevent your pancakes from being as fluffy as you want them to be:

Over-mixing the Batter: Over-mixing the batter can lead to tough pancakes. Mix the batter just enough to combine all the ingredients. Remember that a few lumps in your batter are not a problem, they’ll disappear during cooking.

Using Old Baking Powder: Baking powder is essential to make your pancakes fluffy. If your baking powder is old, it won’t do its job properly, and your pancakes won’t rise as much. Make sure that your baking powder is fresh and active before use.

Using Too Much Liquid: Using too much liquid can make your batter thin, resulting in flat pancakes. Measure your ingredients carefully and precisely follow the recipe instructions.

Flattening the Pancakes: Pressing down on your pancakes with a spatula while they’re cooking can make them thin and flat. Let your pancakes cook on one side until bubbles appear in the batter and the edges start to dry before flipping them. Then, cook it on the other side until it’s golden brown.

If you’re still not achieving fluffy pancakes with these suggestions, try experimenting with different ingredients, recipes, and techniques. Don’t get discouraged – it may take a few tries to get it right!

Can I Freeze Pancake Batter?

Yes, you can freeze pancake batter for future use. Prepare the batter ahead of time and store it in the freezer to save time on busy mornings. Here’s how to freeze pancake batter:

  1. Mix pancake batter according to your recipe’s instructions
  2. Let the batter rest for a few minutes so that the flour fully hydrates
  3. Use a large scoop to transfer the batter to a muffin tin
  4. Place the muffin tin in the freezer for a few hours until the batter is frozen solid
  5. Remove the frozen batter scoops from the muffin tin and transfer them into a Ziplock bag
  6. Label the bag with the recipe name and the date
  7. Place the bag in the freezer for up to three months.

When you’re ready to use the batter, take it out of the freezer and let it thaw in the fridge overnight. In the morning, give it a good stir, and it’s ready to use.

What’s The Best Syrup For Fluffy Pancakes?

The perfect pancake topping is a personal preference. Here are some recommendations and pairing suggestions for syrups and toppings to consider for your fluffy pancakes and how to serve them:

  • Butter and Maple Syrup: The classic way to serve pancakes is with butter and maple syrup. Serve them by stacking the pancakes on a plate with a pat of butter in between each pancake. Drizzle syrup over the top.
  • Fruit Syrups: For a fruity twist, try topping your pancakes with homemade fruit syrups. Combine fruit – such as strawberries, raspberries, blueberries, or peaches – with sugar in a saucepan, let it simmer until thickened, then pour and serve over your pancakes.
  • Whipped Cream with Chocolate Syrup and Berries: Serve your fluffy pancakes with a dollop of whipped cream, drizzled with chocolate syrup, and topped with fresh berries. Decadent and perfect for those with a sweet tooth!
  • Honey with Fresh Fruits: Serve your pancakes with a drizzle of honey and top with fresh fruit, such as sliced bananas, strawberries, or blueberries. Perfect for a light and fresh breakfast.

Experiment with different toppings and flavors until you find your favorite. There’s no limit to the delicious combinations that you can create with your pancakes.

Thank You for Reading and Come Back Soon

We hope you enjoyed this easy pancake recipe and give it a try for your next breakfast. Just remember to follow the steps and fluff up those pancakes to perfection.

If you have any suggestions or comments, we’d love to hear from you. Feel free to leave a comment below or send us a message. And don’t forget to come back for more delicious recipes and cooking tips.

Thank you for reading and happy cooking!


Q: Can I make these pancakes gluten-free?

A: Yes, simply substitute the all-purpose flour with a gluten-free flour blend.

Q: Can I freeze leftover pancakes?

A: Absolutely. Allow the pancakes to cool and then store them in an airtight plastic bag or container. They can be reheated in the microwave or toaster oven.

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, but keep in mind that the texture and taste of the pancakes will be different.

Q: Can I replace the milk with a non-dairy alternative?

A: Yes, almond milk, coconut milk, or soy milk are great options.

Q: How can I make the pancakes fluffier?

A: Make sure to beat the egg whites until stiff peaks form and gently fold them into the batter right before cooking.

Q: Can I add other ingredients to the pancake batter?

A: Of course, you can customize the recipe by adding fruits, nuts, chocolate chips, or spices such as cinnamon or nutmeg.

Q: Can I use a pancake mix instead of making batter from scratch?

A: Yes, but keep in mind that the taste and texture may not be the same.

Q: How long do I need to cook the pancakes?

A: It depends on the heat level of your stovetop and the thickness of the pancakes, but usually 2-3 minutes per side.

Q: Can I use a non-stick spray instead of butter to grease the pan?

A: Yes, but butter adds a nice flavor to the pancakes and helps with browning, so we recommend using it if possible.

Q: What toppings go well with these pancakes?

A: Maple syrup, honey, whipped cream, fresh berries, and sliced bananas are some classic choices, but feel free to experiment with your favorite toppings.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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