How to Bake the Perfect Peach Crumble and Impress Your Guests

Welcome, dear readers, to this delightful article on how to bake the perfect peach crumble! If you’re anything like me, you know that a good dessert can make or break a dinner party. And what’s more impressive than a homemade, warm and fruity crumble served fresh out of the oven? The sweet aroma of peaches, cinnamon, and brown sugar mingling in the air while your guests eagerly wait to taste the final product – there’s nothing quite like it!

How to Bake the Perfect Peach Crumble and Impress Your Guests

Although the thought of baking a crumble from scratch might seem daunting at first, the truth is – it’s quite simple! With a few basic ingredients, a bit of patience, and our step-by-step guide, you’ll be whipping up a delicious peach crumble in no time. So roll up your sleeves, preheat the oven, and let’s get started on this heavenly baking adventure!

Peach Crumble Recipe


If you’re looking for a delicious, easy-to-make dessert that’s sure to please your taste buds, look no further than the peach crumble. This dessert is a popular favorite for many reasons, but perhaps most of all because it’s the perfect combination of juicy peaches and buttery, crumbly topping. This dessert is also versatile and can be served on its own or with ice cream. In this article, we will take you through step-by-step on how to make a perfect peach crumble, every single time.


To make the perfect peach crumble, you will need the following ingredients:

  • 5-6 large ripe peaches, pitted and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon


Now that you have everything you need, let’s get started on making the perfect peach crumble:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together sliced peaches, granulated sugar, all-purpose flour, and salt. Once mixed, transfer the peach mixture into a 9-inch baking dish.
  3. In a separate mixing bowl, combine rolled oats, all-purpose flour, brown sugar, cinnamon and butter. Use your fingers to mix it all together until it forms a crumbly mixture.
  4. Sprinkle the crumble mixture over the top of the peach filling. Make sure to sprinkle it evenly to ensure a perfect crumble topping.
  5. Bake the peach crumble in the preheated oven for 40 to 45 minutes, or until the topping is a beautiful golden brown and the filling is hot and bubbly.
  6. Once cooked, take the peach crumble out of the oven and let it cool for 5-10 minutes before serving it up with a scoop of vanilla ice cream, and enjoy!

And that’s it! Follow these easy steps to create the perfect peach crumble every time. Remember to use ripe peaches for this recipe as this result in a sweeter, more flavorful dessert that will truly wow your taste buds. Enjoy your homemade peach crumble with family and friends, and don’t forget to share the recipe with them so they can make their own!

Tips for Making the Perfect Peach Crumble

Peach crumble is a classic dessert that’s easy to make and perfect for any occasion. Whether you’re serving it for a cozy family dinner or a big backyard barbecue, everyone will love this sweet treat. Here are some tips to help you make the perfect peach crumble every time.

Picking the Right Peaches

The type of peach you use can make a big difference in the flavor and texture of your crumble. Ideally, you want to use ripe peaches that are sweet and juicy. Look for peaches that are slightly soft to the touch and have a fragrant aroma. If you’re in doubt, ask your local grocer or farmer’s market vendor for advice. They can usually recommend which variety of peach will work best for baking and which ones are ripe enough to use.

One tip to keep in mind when selecting peaches is to avoid those that have greenish skin. This is a sign that the fruit isn’t fully ripened yet, and will have less flavor and sweetness compared to fully ripe peaches. Additionally, try to choose peaches that are similar in size so they cook evenly in the oven.

Variations on the Recipe

The great thing about peach crumble is that it’s a flexible dessert that can be easily modified to fit your preferences. Here are some variations on the traditional recipe that you might want to try out:

  • For a gluten-free version, use gluten-free oats or almond flour instead of regular flour.
  • For a vegan version, use coconut oil or vegan butter instead of regular butter, and skip the egg in the topping altogether.
  • Add a pinch of cinnamon or nutmeg to the crumble topping for some extra warmth and flavor.
  • Try mixing in additional fruits, such as blueberries or raspberries, to add some variety to the crumble.

These are just a few ideas to get you started. Don’t be afraid to experiment and find the combination that works best for your taste buds!

Topping Options

The classic crumble topping is a mixture of flour, butter, and sugar, but there’s no reason you can’t switch things up a bit. Here are some topping options that you might want to consider:

  • Replace the flour with almond flour or oats for a nuttier, healthier topping.
  • Add chopped nuts, such as almonds or pecans, for some extra crunch.
  • Add some shredded coconut to the topping for a tropical twist.
  • Sprinkle some granola on top for a bit of extra texture and flavor.

These are just a few of the many ways you can customize the topping of your peach crumble. Feel free to get creative and experiment with different combinations of nuts, seeds, and toppings to find the perfect mix.

With these tips, you’re well on your way to creating the perfect peach crumble that everyone will love. Whether you choose to stick to a classic recipe or branch out and try new variations, this dessert is sure to be a crowd-pleaser.

Serve and Enjoy Your Peach Crumble!

Now that you’ve learned how to bake the perfect peach crumble, it’s time to impress your guests and enjoy the sweet and juicy flavors of this classic dessert. With a crispy golden crumb topping and tender, sweet peaches, your baked creation is sure to be a hit at any gathering or dinner party. Don’t forget to add a scoop of vanilla ice cream or whipped cream on top for an extra indulgent touch!

Thank you for reading our guide to baking the perfect peach crumble. We hope you found our tips and tricks helpful in creating a delicious dessert that will wow your guests. Make sure to visit us again for more easy and delicious recipes, baking hacks, and cooking inspiration.


1. Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches, but make sure to drain them well and adjust the sugar level accordingly.

2. Can I substitute the flour in the topping with almond flour?

Yes, you can use almond flour for a gluten-free option, but keep in mind that the texture and taste may differ slightly.

3. Can I make the crumble ahead of time and store it in the fridge?

Yes, you can make the crumble topping ahead of time and store it in an airtight container in the fridge for up to 3 days.

4. How do I know when the crumble is done baking?

The crumble is done when the topping is golden brown and the filling is bubbly around the edges.

5. Can I use other fruit besides peaches?

Yes, you can use other fruit like apples, berries, or pears for a different twist on the classic crumble.

6. Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce the amount of salt in the recipe accordingly.

7. What kind of oats should I use for the topping?

Use old-fashioned rolled oats for best results.

8. Can I freeze the peach crumble?

Yes, you can freeze the peach crumble after it has fully cooled. Store it in an airtight container for up to 2 months.

9. How many servings does this recipe make?

This recipe makes about 6 servings.

10. Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar for a deeper, richer flavor. Just keep in mind that the color and texture of the finished crumble may differ slightly.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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