Easy-Peasy Peach Dump Cake Recipe for Your Sweet Tooth!

Hey there, sweet tooth! Are you craving for something deliciously sweet but don’t want to go through the hassle of baking a cake from scratch? Don’t worry, I got you covered with an easy-peasy dessert recipe that’s sure to satisfy your cravings! Introducing the Peach Dump Cake, a no-fuss dessert that you can whip up in minutes!

peach dump cake

The Peach Dump Cake is a classic dessert that’s been around for generations. It’s a perfect dessert to make when you have unexpected guests coming over or when you’re simply too lazy to spend hours in the kitchen. The best part? You only need three ingredients to make it! That’s right, you read it correctly – you only need three ingredients! So why not indulge yourself and try this deliciously sweet cake today?

Delicious Peach Dump Cake Recipe

Are you craving a sweet and fruity dessert that’s easy to make? Look no further than peach dump cake! This simple and delicious recipe has been a favorite among households for decades. With just a handful of ingredients, this cake can be whipped up in no time. Keep reading to learn more about the history of Peach Dump Cake, the ingredients needed to make it, and a step-by-step guide on how to prepare and serve it.

What is Peach Dump Cake?

Peach Dump Cake is a type of dessert that’s similar to a cobbler or a crisp. It’s made by layering canned peaches, yellow cake mix, butter, and a few other ingredients in a baking dish. The name “dump cake” comes from the fact that all the ingredients are simply “dumped” into the dish rather than carefully measured and mixed. The result is a sweet and gooey cake that’s perfect for any occasion.

While the origins of Peach Dump Cake are unclear, this dessert has been a staple in American kitchens since the 1970s. It became popular during a time when consumers were looking for quick and easy recipes that didn’t require a lot of prep work. Today, Peach Dump Cake remains a popular dessert due to its simplicity and delicious taste.


Here are the ingredients you’ll need to make Peach Dump Cake:

  • 2 cans of sliced peaches in syrup
  • 1 box of yellow cake mix
  • 1/2 cup of unsalted butter, melted
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 cup of chopped pecans (optional)

Most of these ingredients can be found at any grocery store. However, if you prefer to use fresh peaches instead of canned peaches, feel free to do so. Just make sure to peel and slice the peaches before adding them to the cake.


Now that you have all your ingredients, let’s get started on making Peach Dump Cake! Here are the step-by-step instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9×13 inch baking dish and set it aside.
  3. Open the cans of peaches and pour them into the bottom of the baking dish.
  4. Sprinkle the cinnamon and nutmeg over the peaches.
  5. Evenly spread the cake mix over the peaches.
  6. Pour melted butter over the cake mix, making sure it’s evenly spread.
  7. If you’re using chopped pecans, sprinkle them over the butter.
  8. Place the baking dish in the oven and bake for 35-40 minutes, or until the cake is golden brown and the peaches are bubbling.
  9. Once the cake is done, remove it from the oven and let it cool for a few minutes before serving.

That’s it! Peach Dump Cake is a straightforward recipe that’s perfect for anyone who loves sweet and fruity desserts. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. This cake is a crowd-pleaser and is sure to become a family favorite in no time.

Tips for Making the Best Peach Dump Cake

When it comes to delicious desserts, Peach Dump Cake always hits the spot. This tasty cake is perfect for potlucks, parties, or just a cozy night inside. Here are some helpful tips to make your Peach Dump Cake the best it can be.

Picking the Right Peaches

The key to any great Peach Dump Cake is the peaches you choose to use. Fresh, ripe peaches are always the best choice for this recipe. When shopping for peaches, look for ones that are firm but slightly soft to the touch. Avoid any peaches that have bruises or are too ripe. If you can’t find fresh peaches, canned peaches are a great alternative. Make sure to drain them before using them in the recipe.


One of the best things about Peach Dump Cake is how versatile it is. Here are some fun variations to try:

1. Add a Crumble Topping- Make a crumble topping with oatmeal and brown sugar and add it to the top of the cake before baking.

2. Add Spices- Add cinnamon or nutmeg to the cake mix for an extra kick of flavor.

3. Use Different Cake Mixes- Instead of using a yellow cake mix, try using a spice cake, chocolate cake, or even a lemon cake mix.

4. Add Nuts- Top the cake with chopped pecans or walnuts before baking for a bit of crunch.

Serving Suggestions

Once your Peach Dump Cake is ready to serve, you’re going to want to make it look as good as it tastes. Here are some ideas to make your cake even more delicious:

1. Add Vanilla Ice Cream- Serve your Peach Dump Cake with a scoop of vanilla ice cream on top.

2. Add Whipped Cream- Top your cake with a dollop of whipped cream and some fresh mint for a fancy touch.

3. Pair with Iced Tea- Serve your Peach Dump Cake with a refreshing glass of iced tea for the ultimate summer treat.

4. Use Fresh Peaches- Top your cake with fresh slices of peaches for an extra pop of color and flavor.

In conclusion, Peach Dump Cake is a must-try dessert that is perfect for any occasion. With these helpful tips, you’ll be able to make the best Peach Dump Cake possible. Don’t forget to experiment with different variations and serve it up with your favorite accompaniments for an unforgettable treat.

Frequently Asked Questions About Peach Dump Cake

Can I Use Canned Peaches?

Yes, you can definitely use canned peaches in your Peach Dump Cake recipe. In fact, canned peaches are a great option because they are easily accessible and can save you time on preparation. Be sure to drain the excess juice from the can prior to mixing with the other ingredients. You can also opt to use fresh peaches, but this will require peeling and slicing them beforehand.

How to Store Leftovers

If you happen to have any leftovers of your delicious Peach Dump Cake, don’t worry! You can easily store it for later enjoyment. Simply place the remaining cake in an airtight container and store it in the fridge. It is best to consume the leftovers within 3-4 days for optimal taste and freshness. If you need to store the cake for longer, try placing it in the freezer. This will extend the shelf life by a few weeks, but be warned that the texture may become slightly altered upon thawing.

How to Reheat Peach Dump Cake

When it comes to reheating Peach Dump Cake, there are a variety of options available. One easy way is to microwave individual slices for 30-45 seconds. For larger portions, you can reheat the cake in the oven by preheating to 350°F and baking for 10-15 minutes until warmed throughout. For a unique twist, try reheating on the stovetop by placing slices in a skillet with a small amount of butter and cooking for a few minutes on each side until crispy and caramelized.

Whether you choose to use canned or fresh peaches, have leftovers, or need to reheat, Peach Dump Cake is a versatile and easy-to-make treat that will satisfy any sweet tooth. With these FAQs at your disposal, you’re sure to have a successful and enjoyable baking experience.

Bon Appetit!

We hope you enjoyed our easy-peasy peach dump cake recipe and that it satisfied your sweet tooth cravings! Remember to keep this recipe in your back pocket for an easy dessert option at any gathering or just a sweet treat for yourself. We encourage you to get creative and try out different types of fruits and cake mixes to switch up the flavor profile. Thank you for taking the time to read our article, and we hope you visit again soon for more delicious recipes and cooking tips!


1. Can I substitute the yellow cake mix for a different type?

Yes! You can use any type of cake mix you prefer for this recipe. Some popular options include white cake mix, spice cake mix, and butter pecan cake mix.

2. Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches will work just as well as canned peaches in this recipe. Just make sure to peel and chop the peaches before adding them to the cake.

3. Can I make this recipe gluten-free?

Yes, simply use a gluten-free cake mix and make sure all other ingredients are gluten-free as well.

4. How should I store leftover peach dump cake?

Cover and store the cake in the refrigerator for up to three days.

5. Can I add other ingredients to the cake mix?

Yes! Feel free to add nuts, chocolate chips, or other sweet ingredients to the cake mix for added texture and flavor.

6. Can I make this recipe ahead of time?

Yes, you can assemble the cake and store it in the refrigerator until you’re ready to bake.

7. Can I use a different type of fruit in this recipe?

Definitely! You can use any type of canned or fresh fruit you prefer. Some popular options include cherry, apple, and blueberry.

8. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Follow the same instructions and cook on high for 2-3 hours or on low for 4-5 hours.

9. Can I use a different type of pan for this recipe?

Yes, you can use a larger or smaller pan depending on your preference. Just make sure to adjust the cooking time accordingly.

10. Can I use a sugar-free cake mix?

Yes, you can use a sugar-free cake mix to make this recipe lower in sugar. Just keep in mind that the cake may not be as sweet as it would be with a regular cake mix.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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