Perfect Peanut Butter Blossoms Recipe for a Delightful Dessert

Hello there, dear reader! Are you in the mood for something sweet and delicious? Look no further than the classic Peanut Butter Blossoms! This delightful dessert is perfect for satisfying your sweet tooth and it’s a great way to impress your friends and family.

Perfect Peanut Butter Blossoms Recipe for a Delightful Dessert

With a soft and chewy peanut butter cookie base, topped with a sweet and creamy chocolate kiss, these Peanut Butter Blossoms are the perfect combination of flavors. And the best part? They’re incredibly easy to make! So grab your apron and let’s get started on this perfect recipe.

Peanut Butter Blossoms Recipe: A Classic Treat

Peanut Butter Blossoms are a timeless cookie recipe that has been enjoyed by generations. These delicious cookies are made with a soft and chewy peanut butter cookie base, with a Hershey’s mini chocolate kiss on top. The combination of the sweet chocolate and the salty peanut butter is a match made in heaven and is perfect for any occasion, from a family get-together to a holiday party.

The History of Peanut Butter Blossoms

The origins of Peanut Butter Blossoms are a bit of a mystery, with several stories circulating about how they came to be. One popular theory is that they were invented during World War II when sugar was in short supply, and home cooks were looking for creative ways to sweeten their recipes. Because chocolate was also scarce during the war, Hershey’s started producing smaller chocolate kisses, which could be used sparingly in baking recipes.

Another theory is that the recipe was invented by a Pillsbury Bake-Off contest winner in the 1950s. Regardless of its origin, Peanut Butter Blossoms have become a beloved classic that is synonymous with homemade cookies and the comfort of home.

Ingredients and Equipment

Here are all of the ingredients you need to make Peanut Butter Blossoms:

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup granulated sugar for rolling
  • 48 Hershey’s mini chocolate kisses

For equipment, you will need a baking sheet, parchment paper, a mixing bowl, an electric mixer, and a small dish for rolling the dough in sugar.

Step-by-Step Instructions

1. Preheat your oven to 375°F.

2. In a mixing bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add in the egg and vanilla extract, and mix until everything is well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Slowly add the dry ingredients to the wet mixture, mixing until everything is well blended.

6. Shape the dough into 1-inch balls, and roll each ball in the remaining granulated sugar.

7. Place the dough balls on a parchment-lined baking sheet, spacing them about 2-inches apart.

8. Bake for 8-10 minutes, or until the edges are lightly golden.

9. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes.

10. While the cookies are still warm, press a Hershey’s mini chocolate kiss into the center of each cookie.

And there you have it! Peanut Butter Blossoms that are perfectly soft and delicious. This recipe makes about 48 cookies, so there should be plenty to share (or not!). Enjoy!

Variations on Peanut Butter Blossoms

If you’re a peanut butter lover, you’ve probably made (or at least heard of) peanut butter blossoms. These classic cookies are always a crowd-pleaser, with their soft and chewy texture and signature chocolate kiss in the middle. But did you know that there are plenty of ways to customize this recipe, from swapping out the chocolate kiss to adding new flavors and ingredients? In this article, we’ll share some ideas for taking your peanut butter blossoms to the next level.

Chocolate Kiss Alternatives

While Hershey’s Kisses are the traditional topping for peanut butter blossoms, there’s no rule saying you have to use them. Here are some alternative toppings to consider:

– Caramel-filled chocolates: If you’re a caramel fan, try using these instead of Kisses. The oozy caramel center adds a delicious twist to the cookie.
– Dark chocolate chunks: For a richer chocolate flavor, chop up some dark chocolate and press it into the cookie dough before baking.
– Peanut butter cups: This might be a peanut butter overload, but if you’re really committed to the flavor, try topping your cookies with mini peanut butter cups instead of Kisses.

Gourmet Flavors

While peanut butter blossoms are delicious as-is, you can also experiment with different flavors and ingredients to make them even more interesting. Here are a few ideas to get you started:

– Nut butter variations: Don’t limit yourself to just peanut butter. Try using almond butter, cashew butter, or even hazelnut butter for a different twist on the classic cookie.
– Spices: Adding warm spices like cinnamon or nutmeg to the cookie dough can give your cookies a cozy, fall flavor.
– Add-ins: Consider mixing in chopped nuts (like pecans or almonds), coconut flakes, or even dried fruit (like cranberries or raisins) for some extra texture and sweetness.

Adapting for Different Dietary Restrictions

If you or someone you’re baking for has dietary restrictions, you can still enjoy peanut butter blossoms with a few modifications. Here are some tips for making them gluten-free, dairy-free, or vegan:

– Gluten-free: Use a gluten-free flour blend (like Bob’s Red Mill) in place of all-purpose flour. The dough may be a bit crumbly, but it should still come together when you roll it into balls.
– Dairy-free: Use a dairy-free butter substitute (like Earth Balance) and dairy-free chocolate or caramel candies for the topping.
– Vegan: Follow the dairy-free modifications above, and also substitute a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for the egg in the recipe.

With these variations and adaptations in mind, you can make peanut butter blossoms that are tailored to your taste preferences and dietary needs. And whether you stick with the classic recipe or try something new, you’re sure to end up with a crowd-pleasing cookie that’s perfect for any occasion.

Tips and Tricks for Perfect Peanut Butter Blossoms

If you’re a peanut butter lover, then peanut butter blossoms are the perfect sweet treat for you. These delicious cookies are not only easy to make but are also a crowd-pleaser. Here are a few tips and tricks to help you make the perfect peanut butter blossoms every time.

Measuring Your Ingredients Correctly

Measuring the ingredients correctly can make a significant difference in the outcome of your cookies. Make sure you measure the flour accurately by spooning it into the measuring cup and leveling it off with a flat edge. Never scoop the flour directly with the measuring cup, as it can compress and lead to incorrect measurements.

The same goes for measuring the peanut butter. Use a measuring cup and make sure to level it off. You can also try using a kitchen scale for more precise measurements.

How to Store and Serve Peanut Butter Blossoms

Once you’ve made your peanut butter blossoms, you’ll want to store them correctly to ensure they stay fresh and delicious. The best way to store them is in an airtight container at room temperature, away from direct sunlight and heat.

If you want to keep them for an extended period, you can also freeze the cookies. Place them in a resealable plastic bag or an airtight container, and they can last up to three months in the freezer.

When it comes to serving, you can plate the cookies on a decorative platter or cake stand. To add a festive touch, you can sprinkle powdered sugar or cocoa powder on top of the cookies. You can also add a Hershey’s Kiss or a chocolate candy in the center after baking to make it more appealing.

Beyond Just Eating Them

Peanut butter blossoms are not just a sweet treat. You can use them in creative ways that go beyond just eating them.

One of the best ways to use peanut butter blossoms is to chop them up and add them as a topping for ice cream or yogurt. This way, you get the delicious and crunchy flavor of peanut butter blossoms in a different dessert.

You can also chop them up and add them to a batch of brownie mix or cookie dough to add an extra layer of flavor and texture. Or, you can use them as a party decoration by placing them in a decorative jar or using them as a centerpiece for your dessert table.

These tips and tricks can help you create the perfect peanut butter blossoms every time. You’ll not only impress your friends and family but also have a delicious and versatile treat that you can enjoy in different ways.

Thank You for Reading and Come Back Soon!

We hope you enjoyed this recipe for Perfect Peanut Butter Blossoms as much as we do! These delightful treats are perfect for any occasion, whether it’s a holiday gathering or a simple dessert after dinner. We encourage you to make a batch and share them with your loved ones – we guarantee they’ll be a hit!

Don’t forget to bookmark our site for future reference and check back often for more delicious recipes and helpful cooking tips. We love hearing from our readers, so feel free to leave a comment or suggestion on our site. Thank you again for reading, and we can’t wait to share more with you soon!


1. Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter will give the cookies a bit of added texture and nuttiness.

2. Can I substitute chocolate chips for Hershey’s Kisses?

Of course, feel free to get creative with your cookie toppings! Chocolate chips will work just as well.

3. How long do the cookies keep for?

If stored in an airtight container at room temperature, the cookies should keep for up to a week.

4. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for later use. Just wrap it tightly in plastic wrap and freeze for up to three months.

5. Do I need to refrigerate the dough before baking?

No, this recipe does not require refrigeration of the dough before baking.

6. Can I use margarine instead of butter?

We recommend using butter for the best flavor and texture, but margarine can be substituted if necessary.

7. How many cookies does this recipe make?

This recipe makes about 24 cookies.

8. Can I use a cookie scoop instead of rolling the dough by hand?

Yes, a cookie scoop can be used for faster and more even portions.

9. Can I use a different type of nut butter?

Yes, you can use almond butter or cashew butter if you prefer.

10. Can I add other ingredients like raisins or nuts?

Certainly, just be mindful of how much you add as it may affect the texture of the cookies.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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