Get Piggy With It: Delicious Pork Recipes to Try

Hey there, foodies! If you’re a pork lover, then you’re in for a treat. In this article, we’ll be sharing some of the most delicious pork recipes that you can try at home. Whether you’re planning for a special dinner, a casual brunch or a weekend barbecue with friends and family, these recipes are guaranteed to add some serious flavor to your menu. From classic pork chops to succulent pulled pork, there’s something for everyone.

Delicious Pork Recipes to Try

Pork is a versatile meat that can be cooked in many ways. It’s juicy, tender and full of savory flavor that can be enhanced by various cooking techniques and seasonings. Whether you prefer it grilled, roasted, baked or fried, pork is sure to satisfy your cravings. Not only that, pork is also a good source of protein, vitamins and minerals that can benefit your health.

The Best Mouth-Watering Pork Recipes


If you’re a meat lover, particularly pork, then you’re in for a treat. Below are some of the most delicious pork recipes that will not only satisfy your cravings but also won’t disappoint. Whether you want a hearty meal for your family or something more elegant for guests to impress, these recipes will make you look like a pro chef.

1. Slow-Cooked Pulled Pork

If you’re in the mood for something hearty and flavorful, then this slow-cooked pulled pork recipe is your go-to. With only a few ingredients, this recipe is incredibly easy to follow. The result is a tender, juicy pulled pork that is perfect for sandwiches, tacos, or anything you desire. The best part is you don’t need a smoker; all you need is a slow cooker! The slow cooking process allows the pork to cook and soak in the flavors, making it simply irresistible.

Here are the ingredients you will need:

  • 4-5 lbs pork shoulder (also known as pork butt)
  • 1 tbsp. olive oil
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of barbecue sauce

Be sure to trim off excess skin and fat from the pork before cooking. Rub the pork with olive oil and all the dry ingredients, including paprika, garlic powder, onion powder, cumin, salt, and pepper, before slow cooking in apple cider vinegar and barbecue sauce. Cook on low for 8-10 hours or high for 6-8 hours (depending on your slow cooker).

2. Crispy Pork Belly

If you’re looking to step up your pork game, this crispy pork belly recipe is a must-try. With a crispy, caramelized exterior and melt-in-your-mouth meat, this recipe is perfect for a special occasion or Sunday dinner. Pork belly is highly favored for its succulent and fatty flavors.

Here are the ingredients you will need:

  • 1-2 lbs. pork belly
  • Salt to season
  • 2 tbsp. oil
  • 1 tbsp. honey
  • 1 tbsp. soy sauce
  • 1 tbsp. rice vinegar
  • 2-3 cloves of garlic, minced

Sprinkle salt on your pork belly, then roast in the oven at 400°F for 20-25 minutes. Combine honey, soy sauce, rice vinegar, and minced garlic. Remove pork belly from the oven and baste it with the honey mixture. Broil for another 5-10 minutes until the pieces become golden and crispy.

3. BBQ Pork Ribs

If you’re a fan of barbeque, then you haven’t experienced it all until you’ve tried BBQ pork ribs. This recipe is the perfect combination of sweet and tangy, with a slightly spicy kick. The key is in the dry rub, which infuses the pork with flavor.

Here are the ingredients you will need:

  • 2 lbs. pork ribs
  • 1/4 cup of brown sugar
  • 1 tbsp. of garlic powder
  • 1 tbsp. of onion powder
  • 1 tbsp. of smoked paprika
  • 1 tsp. of cumin
  • 1/2 tsp. of cayenne pepper
  • Salt and pepper to season
  • 1/2 cup of BBQ sauce (homemade or store-bought)

Rub the pork ribs with salt, pepper, brown sugar, smoked paprika, garlic powder, onion powder, cumin, and cayenne pepper. Wrap the ribs tightly with foil or place them in a ziplock bag and refrigerate overnight for the flavors to seep in. Preheat your grill or smoker and grill the ribs on a low heat for 2-3 hours. Brush with BBQ sauce every 30 minutes or so. Once the ribs are tender, juicy and cooked, slather with more sauce before serving.


Whether you’re hosting a dinner party or simply want to impress your family with your culinary skills, these pork recipes are the perfect way to do it. From slow-cooked pulled pork to crispy pork belly and BBQ pork ribs, these recipes are sure to leave you wanting more. So what are you waiting for? Indulge and have fun trying new recipes.

Tips and Tricks for Cooking Pork Perfectly Every Time

1. Choosing the Right Cut

Choosing the right cut of pork is an essential first step in cooking a delicious pork dish. Different cuts of pork require different cooking methods, and knowing the differences between them will help you choose the best cut for the recipe you plan to prepare.

Pork chops are the most common cut and are taken from the loin of the pig. They can be cooked on the stovetop or the grill and can be seasoned with a variety of flavors to enhance their taste. Pork loin is another popular cut that is leaner and more tender than pork chops. It’s perfect for roasting and can be stuffed with herbs and spices for added flavor.

Pork shoulder or pork butt is a fattier cut of pork and is perfect for slow-cooking methods like roasting or braising. Pork belly, which is the cut used to make bacon, is another popular cut that can be braised, roasted, or grilled and is perfect for making succulent pork dishes.

2. Seasoning and Flavor

Pork is a versatile meat that can be flavored with a variety of seasonings and marinades. Getting creative with the flavors you incorporate can transform a plain pork chop into an unforgettable dish that will wow your guests.

If you’re into Asian-inspired flavors, try marinating your pork in soy sauce, ginger, garlic, and sesame oil for a mouth-watering pork dish that will tantalize your taste buds. If you prefer something more classic, a BBQ rub made with smoked paprika, brown sugar, and cayenne pepper will give your pork a smoky, savory flavor.

You can also experiment with herbs like rosemary, thyme, and sage for a delicious herbal twist, or create a sweet and tangy glaze with honey, mustard, and vinegar for a mouth-watering flavor explosion.

3. Cooking Techniques

The right cooking technique is crucial in bringing out the tenderness, juiciness, and flavor of your pork. Here are some essential tips for perfecting your pork cooking skills:

Grilling: When grilling, make sure to oil the grates beforehand to prevent sticking. Grilling pork over direct heat for about 4-5 minutes per side, and then moving it to indirect heat for another 10-15 minutes is the perfect way to get that golden-brown crust and juicy tenderness.

Braising: Braising is a slow-cooking method that involves searing the pork on high heat to create a crust, then letting it cook in a sauce made of liquid and spices on low heat for an extended period. This method is perfect for pork shoulder and belly cuts and results in a succulent and melt-in-your-mouth texture.

Roasting: Roasting is a classic cooking technique that’s perfect for pork loin and chops. Preheat your oven to 350°F, and place the pork in the oven for about 25-30 minutes, depending on the thickness of the cut. Always use a meat thermometer to ensure that the internal temperature of the pork reaches 145°F for safe consumption.

By following these tips and tricks for cooking pork perfectly every time, you’ll be able to create delicious and mouth-watering pork dishes that will leave everyone wanting more. Remember, whether you’re grilling, roasting, or braising, choosing the right cut, seasoning, and cooking technique is key to achieving culinary perfection with pork.

Pork: Nutritional Benefits and Health Risks

Pork is a versatile meat that can be enjoyed in many ways, from roast pork to bacon and sausages. As with any food, there are both nutritional benefits and health risks associated with consuming pork. Let’s take a closer look at what pork has to offer.

The Benefits of Eating Pork

There are several reasons why pork can be a healthy addition to your diet. Here are some of the key benefits:

  • Rich in essential vitamins and minerals: Pork is a good source of several important nutrients, including iron, zinc, and vitamin B12. These nutrients are essential for maintaining good health and preventing deficiencies.
  • Low in fat and calories: Lean cuts of pork, such as tenderloin, loin chops, and sirloin roast, are generally lower in fat and calories than other types of meat, such as beef and lamb. This makes pork a good option for people looking to cut down on their fat consumption.
  • Provides high-quality protein: Pork is a rich source of high-quality protein, which is important for building and repairing tissues in the body.

The Risks of Eating Pork

While pork can be a healthy choice, there are also some health risks to be aware of. Here are some of the most common risks:

  • Food-borne illness: Pork can contain harmful bacteria, viruses, and parasites that can cause food poisoning and other health problems. These include E. coli, salmonella, and trichinosis.
  • Processed pork: Bacon, sausages, and other processed pork products are high in sodium and often contain preservatives. Eating large amounts of these products can increase your risk of heart disease, stroke, and other health problems.

Tips for Safe and Healthy Pork Consumption

Fortunately, there are steps you can take to minimize the health risks associated with pork. Here are some tips for safe and healthy pork consumption:

  • Cook pork properly: To kill bacteria and parasites, it’s important to cook pork thoroughly. Make sure the internal temperature reaches at least 145°F (63°C) for whole cuts and 160°F (71°C) for ground pork.
  • Handle pork safely: Always wash your hands and any surfaces that come into contact with raw pork to prevent the spread of bacteria. Use separate cutting boards and utensils for raw meat and other foods to avoid cross-contamination.
  • Choose lean cuts: To minimize your fat intake, choose lean cuts of pork, such as tenderloin, sirloin, and loin chops.
  • Avoid processed pork: Limit your consumption of processed pork products, such as bacon and sausages, to reduce your sodium and preservative intake.
  • Buy from a reputable source: Choose pork from a reputable source to reduce your risk of food-borne illness. Look for meat that is labeled as organic, free-range, or grass-fed.

Overall, pork can be a healthy and tasty addition to your diet when consumed in moderation and prepared properly. By following these tips for safe and healthy pork consumption, you can get the most out of this versatile meat.

Thanks for Getting Piggy With Us

We hope these delicious pork recipes have inspired you to try something new in the kitchen. Whether you’re an experienced cook or a newbie, pork is a versatile and flavorful protein that can take your meals to the next level. We encourage you to experiment with these recipes and make them your own. Don’t forget to share your creations with us and let us know which ones were your favorites.

We also invite you to visit us again for more tasty food ideas, cooking tips, and food-related news. Our team is always on the lookout for exciting culinary trends and we love to share them with our readers. So stay tuned, stay hungry, and keep on cooking!


1. Can I substitute pork with other meats in these recipes?

Yes, you can. However, keep in mind that the flavor and texture of the dish may be different.

2. I’m not a fan of spicy food. Can I omit the chilies in these recipes?

Absolutely. You can adjust the level of spiciness to your preference or leave it out altogether.

3. Is it necessary to marinate the pork before cooking?

Marinating is not always necessary, but it can help tenderize the meat and add flavor. Follow the recipe instructions for best results.

4. Can I use a slow cooker for these recipes?

Yes, many of these pork recipes can be adapted for a slow cooker. Just adjust the cooking time as needed.

5. Can I freeze these recipes?

Yes, most of these recipes can be frozen. Just be sure to store them in airtight containers or freezer bags.

6. Can I use boneless pork instead of bone-in?

Yes, boneless pork can be used in most cases. However, keep in mind that cooking times may differ.

7. Can I use dried herbs instead of fresh?

Yes, you can. However, keep in mind that dried herbs are more potent, so adjust the amounts accordingly.

8. I don’t have a grill. Can I still make these recipes?

Yes, many of these recipes can be made in the oven or on the stovetop. Follow the recipe instructions for best results.

9. Are these recipes suitable for special diets?

Some of these recipes may be suitable for special diets, such as low-carb or gluten-free. Check the recipe notes for any adaptations or modifications.

10. Can I add my own twist to these recipes?

Absolutely! We encourage you to get creative and make these recipes your own. Add your favorite ingredients, adjust the seasonings, and have fun in the kitchen.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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