10-Minute Pork Stir Fry Recipe That Will Make You Feel like a Master Chef

Hello there foodies! Welcome to yet another delectable recipe that is sure to tickle your taste buds and impress your loved ones. Today, we have a fantastic 10-minute pork stir fry recipe that is simple yet packed with a delicious punch. So, if you’ve been searching for a quick meal to prepare after a long day at work or an easy dish to impress your guests with, then this recipe is the answer to your prayers.

10-Minute Pork Stir Fry Recipe That Will Make You Feel like a Master Chef

Our pork stir fry recipe is easy to prepare and doesn’t require any fancy cooking techniques or hard-to-find ingredients. Plus, the dish’s vibrant mix of colors and textures make it an instant mood booster. So, why not surprise your family with this tasty treat or impress your dinner guests effortlessly? Let’s dive into our recipe’s details and get cooking!

Cooking up a Delicious Pork Stir Fry

One great way to add some variety to your dinner routine is to try new recipes, and a pork stir fry is an excellent option. This dish is easy to prepare and can be customized with your favorite vegetables and seasonings. If you want to learn how to make a delicious pork stir fry that your family and friends will love, keep reading.


Before you start cooking your pork stir fry, you’ll need to gather the necessary ingredients. The good news is that you probably already have most of them in your kitchen! Here’s what you’ll need:

– 1 pound of boneless pork loin, sliced into thin strips
– 2 tablespoons of soy sauce
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 small onion, chopped
– 1 bell pepper, sliced
– 1 cup of sliced mushrooms
– 1 cup of broccoli florets
– Salt and pepper, to taste

You can also add other vegetables that you like, such as carrots, snap peas, or baby corn. For the sauce, you can use store-bought stir fry sauce or make your own by mixing soy sauce, oyster sauce, and cornstarch.


Once you have all your ingredients, it’s time to prepare them for cooking. Here are the steps you need to follow:

1. Cut the pork loin into thin strips and marinate them in soy sauce for at least 30 minutes.
2. Prep your vegetables by washing them, slicing them, and chopping them as needed.
3. Mix your sauce ingredients in a small bowl, including 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of cornstarch.
4. Mince the garlic and chop the onion.


Now that your ingredients are prepped, it’s time to cook your pork stir fry. Here are the steps you need to follow:

1. Heat up your wok or a large skillet over high heat.
2. Add the vegetable oil and swirl it around the pan.
3. Add the minced garlic and chopped onion and stir-fry for about 1 minute.
4. Add the marinated pork strips and stir-fry for about 2-3 minutes, until they’re browned on all sides.
5. Add the sliced bell pepper, sliced mushrooms, and broccoli florets and stir-fry for another 3-4 minutes, until they’re tender-crisp.
6. Pour in the sauce and stir everything around until the sauce thickens and coats all the ingredients.
7. Season with salt and pepper to taste.

Your pork stir fry is now ready! Serve it hot with some rice or noodles on the side.

In conclusion, a good pork stir fry recipe is a great addition to your dinner repertoire. With a little preparation and some simple ingredients, you can whip up a tasty and healthy meal that everyone will enjoy. Give it a try and see how easy and delicious it can be!

Tips and Tricks for a Perfect Pork Stir Fry

Marinating Your Protein

Marinating your pork in advance is an important step in achieving a perfect stir fry. Not only does it help tenderize the meat, but it also adds flavor to your dish. Here are some tips on marinating your pork:

  • Make sure to cut the pork into thin strips or bite-sized pieces before marinating. This allows the marinade to penetrate the meat more effectively.
  • Use an acidic marinade such as vinegar or citrus juice to help break down the muscle fibers and tenderize the meat.
  • Add seasonings and herbs to the marinade such as garlic, ginger, and soy sauce. This will help infuse the meat with extra flavor.
  • Marinate the pork for at least 20-30 minutes or overnight for maximum flavor.

By marinating your pork, you’ll add a lot of flavor to your stir fry and make the meat more tender.

Choosing the Right Vegetables

Choosing the right vegetables is just as important as marinating your pork. Here are some tips on how to choose the right vegetables:

  • Choose vegetables that are crunchy and colorful such as bell peppers, carrots, and broccoli. These vegetables not only add flavor but also texture to your dish.
  • Choose vegetables that cook quickly such as snow peas, bean sprouts, and bok choy. These vegetables don’t require a lot of cooking time and retain their crunchiness.
  • Choose vegetables that complement the flavors of the pork such as onions, garlic, and ginger. These vegetables help balance out the dish and add depth of flavor.

The right vegetables can help make your stir fry visually appealing and flavorful.

Adding Extra Flavor

Experimenting with seasonings and sauces is a fun way to add extra flavor and zing to your pork stir fry. Here are some suggestions:

  • Add a tablespoon of sesame oil to your stir fry for extra nuttiness and depth of flavor.
  • Try different types of soy sauce such as dark soy sauce or sweet soy sauce to give your dish a different flavor profile.
  • Add garlic and ginger for an extra kick of flavor. These two ingredients are commonly used in Asian cuisine and add a lot of flavor to pork stir fry.

By experimenting with different seasonings and sauces, you’ll be able to find the perfect flavor combination for your pork stir fry.

In conclusion, marinating your pork, choosing the right vegetables, and adding extra flavor are key components to creating a perfect pork stir fry. By following these tips and tricks, you’ll be able to make a delicious and satisfying dish that will impress your guests.

Give it a Try!

We hope this recipe has inspired you to get creative in the kitchen and try out some new flavors. Remember, cooking should always be enjoyable and it’s okay to make mistakes along the way. Just enjoy the process and savor the end result. We can’t wait for you to test out this delicious 10-minute pork stir fry recipe and taste the deliciousness for yourself. Thanks for reading and we can’t wait for you to visit us again for more delicious recipes and cooking tips!


1. Can I use different vegetables in this stir fry recipe?

Absolutely! This recipe is very versatile and you can easily swap out any vegetables for your favorites. Just make sure to adjust your cooking time accordingly.

2. What is the best cut of pork to use for stir fry?

We recommend using pork tenderloin or pork loin, as they are both lean and cook quickly. However, you can use whatever cut of pork you prefer.

3. Can I make this recipe ahead of time?

While we wouldn’t recommend making the entire dish ahead of time, you can definitely prep the vegetables and pork ahead of time to make the cooking process faster.

4. Can I add more sauce to the stir fry?

Of course! Adjust the amount of sauce to your liking and feel free to add more as needed.

5. Can I use different sauces in this recipe?

Absolutely! Feel free to use any sauce you like, from teriyaki to hoisin. Just make sure to adjust the seasonings accordingly.

6. Can I make this stir fry recipe spicy?

Definitely! Add some red chili flakes or diced jalapenos to add some heat to the dish.

7. What can I serve with pork stir fry?

This dish pairs well with white rice, brown rice, or even noodles. You can also add steamed vegetables for a complete meal.

8. How long does it take to cook the pork?

Pork cooks quickly, so it should only take about 3-5 minutes to cook through in the stir fry.

9. Can I make this recipe without oil?

While we wouldn’t recommend it, you can try using a non-stick pan and cooking spray instead of oil.

10. Is this a healthy recipe?

This recipe is relatively healthy, as it is low in fat and high in protein. However, the amount of sodium in the sauce can be high, so make sure to use a low-sodium option if watching your sodium intake.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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