10 Potato Recipes You Need to Try Today

Hello there, fellow foodie! Are you always on the lookout for new recipes to try out? Well, look no further, because today we’re focusing on everyone’s favorite ingredient – potato! Whether you like them fried, mashed, roasted or baked, this humble root vegetable is a staple in many kitchens around the world. So, without further ado, here are 10 potato recipes you need to try today!

10 Potato Recipes You Need to Try Today

From crispy, golden fries to creamy, cheesy casseroles, these potato recipes are sure to satisfy your cravings and wow your taste buds. So, grab your apron and let’s get cooking!

Exploring Fun and Easy Potato Recipes

Potatoes: An Often-Overlooked Vegetable

While they may be basic, potatoes are a staple in many households for their versatility and delicious taste. They come in different varieties such as russet, red, yellow, and sweet potatoes. Potatoes can be baked, boiled, mashed, fried, roasted, and even grilled. They are a great source of vitamins and minerals, making them a nutritious addition to any meal. Whether you prefer them as a side dish or the main course, there’s always something new to explore with potatoes.

One-Pot Potato and Vegetable Dinner

If you’re looking for a quick and easy dinner recipe that’s packed with flavor and nutrition, try this one-pot potato and vegetable recipe. Start by chopping one large onion, one red bell pepper, one zucchini, and three garlic cloves and set them aside.

In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add three cups of diced potatoes and cook until slightly browned, about five minutes. Add the chopped vegetables and cook until softened, about five to seven minutes more. Stir in a tablespoon of tomato paste, one cup of vegetable broth, and one tablespoon of Italian seasoning. Reduce the heat to low and let it simmer for 10 minutes until the potatoes are tender and the sauce has thickened. Squeeze half a lemon and sprinkle with fresh herbs, like parsley or basil before serving.

Loaded Potato Skins

Don’t throw away your leftover baked potatoes. Instead, turn them into a tasty snack with this loaded potato skin recipe. Start by preheating your oven to 375°F. Slice four medium-sized baked potatoes in half lengthways and scoop out the flesh, leaving about a quarter-inch border around the skin.

Brush the skins with melted butter and sprinkle with a pinch of salt and black pepper. Bake in the oven for 10-15 minutes, until they’re crispy and golden brown. While the skins are baking, prepare the filling. Cook eight strips of bacon until crispy, then crumble them into small pieces. Mix two cups of shredded cheddar cheese, half a cup of sour cream, and the bacon bits with the potato flesh. Season with salt and black pepper to taste.

Once the skins are ready, remove from the oven and fill them with the potato mixture. Top with more shredded cheese and return to the oven for five to seven minutes until the cheese has melted. Garnish with chopped chives and serve with sour cream on the side.

Potatoes may be seen as a basic vegetable, but they are incredibly versatile and delicious. Whether you’re looking for a healthy dinner recipe or a comfort food snack, these potato recipes are sure to satisfy your cravings. Experiment with different flavors and cooking methods to create your own unique potato dishes. Have fun exploring!

Sweet Potato Recipes Your Taste Buds Will Love

Are you a big fan of sweet potatoes? Do you enjoy the subtle sweetness and creamy texture of this nutrient-rich root vegetable? If yes, then you’ll love these sweet potato recipes that are easy to make, delicious and perfect for different occasions. Here are three amazing sweet potato recipes that your taste buds will thank you for.

Sweet Potato Casserole with Pecan Topping

If you’re looking for the perfect side dish for holiday gatherings or Sunday dinners, this sweet potato casserole is a must-try. This dish is sweet and savory with a satisfying crunch on top. Here’s a simple recipe that yields enough for 8 servings.


  • 4 medium-sized sweet potatoes
  • 1/4 cup unsalted butter, softened
  • 1/4 cup white sugar
  • 1/4 cup milk
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup pecans, chopped
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsalted butter, chilled and diced


  1. Preheat your oven to 350°F (175°C).
  2. Pierce the sweet potatoes with a fork and bake them in the preheated oven for 1 hour or until cooked through.
  3. Peel and mash the cooked sweet potatoes in a large bowl. Add the softened butter, sugar, milk, beaten eggs, vanilla extract, cinnamon, and salt to the bowl and mix well.
  4. Transfer the sweet potato mixture to a greased 9×13 inch baking dish.
  5. In a separate bowl, mix together the pecans, flour, brown sugar, and chilled butter until the mixture resembles coarse crumbs.
  6. Sprinkle the pecan mixture over the top of the sweet potato mixture in the baking dish.
  7. Bake the casserole for 30-35 minutes or until the pecan topping is golden brown and bubbly.
  8. Let it cool for 10 minutes before serving.

This sweet potato casserole with pecan topping is sure to be a crowd-pleaser. It’s a perfect blend of sweet and savory flavors that will warm your heart and make your taste buds sing.

Crispy Sweet Potato Fries

If you’re looking for a healthier alternative to regular fries, look no further than these crispy sweet potato fries. They’re easy to make, delicious and perfect for dipping. Here’s a simple recipe that yields enough for 4 servings.


  • 2 large sweet potatoes, peeled and cut into thin sticks
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the sweet potato sticks with olive oil, garlic powder, paprika, salt, and black pepper until they’re evenly coated.
  3. Arrange the sweet potato sticks in a single layer on a baking sheet lined with parchment paper.
  4. Bake the sweet potato fries for 20-30 minutes or until they’re crispy and golden brown, flipping them halfway through the baking time.
  5. Serve the fries hot with your favorite dipping sauce.

These crispy sweet potato fries are a tasty and healthy snack that will satisfy your cravings for something crunchy and savory. You can serve them as a side dish with burgers, sandwiches or salads or enjoy them as a standalone snack.

Sweet Potato Breakfast Hash

Looking for a hearty and flavorful breakfast dish that will keep you full and energized all morning? Why not try this sweet potato breakfast hash? This dish features sweet potatoes, sausage, and eggs, and it’s easy to make. Here’s a recipe that yields enough for 4 servings.


  • 2 large sweet potatoes, peeled and cut into small cubes
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 pound sausage, sliced
  • 4 large eggs
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chopped onion and bell pepper to the skillet and cook for 2-3 minutes or until they’re soft and fragrant.
  3. Add the garlic and cook for 30 seconds more.
  4. Add the sausage to the skillet and cook for 5-7 minutes or until browned.
  5. Add the sweet potato cubes to the skillet and cook for 10-15 minutes or until they’re tender and cooked through.
  6. In a separate pan, fry the eggs to your desired doneness.
  7. Divide the sweet potato hash onto four plates, top each plate with a fried egg, and sprinkle with chopped parsley.
  8. Season with salt and black pepper to taste.

This sweet potato breakfast hash is a delicious and satisfying dish that’s perfect for lazy weekend mornings or a quick and easy breakfast any day of the week. It’s a complete meal that will fill you up and give you the energy you need to tackle your day.

Final Thoughts

Sweet potatoes are versatile and delicious and can be used in a variety of recipes, from savory to sweet. Whether you’re a fan of roasted sweet potatoes or sweet potato pie, there’s a recipe out there that you’ll love. The three sweet potato recipes we’ve shared here are just a few examples of the delicious dishes you can make with this humble root vegetable. Happy cooking!

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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