Get Ready to Drool Over This Hearty Recipe for Chicken and Dumplings

Hello and welcome, food lovers! Today, we are ready to make your taste buds dance with a delicious recipe for chicken and dumplings. This recipe is perfect for a cozy night in or a comforting family dinner. Be prepared to fall in love with the savory aroma taking over your kitchen and the mouth-watering taste that will leave you wanting more.

Chicken and Dumplings

But first, let’s talk about the history of this classic comfort food. Chicken and dumplings have a long and interesting history that dates back to the early American settlers. It was a staple dish, using simple ingredients that were easily accessible. It has since become a beloved Southern tradition and a favorite across the United States.

Chicken and Dumplings Recipe: A Comfort Food Classic

There’s nothing quite like a warm bowl of chicken and dumplings to provide comfort on a chilly day. Whether you’re feeling under the weather or simply craving a hearty, homestyle meal, chicken and dumplings are a classic go-to dish that deliver both flavor and comfort. Here’s everything you need to know to make this comforting recipe yourself.

The History Behind Chicken and Dumplings

Chicken and dumplings have been a popular dish in the United States for centuries, with variations rooted in many different cultures and regions. It is believed that chicken and dumplings first became popular during the Great Depression in the 1930s, when families needed to stretch their resources further. The dish became a comforting staple for many households and remains a cherished comfort food to this day.

The Ingredients You Will Need

To make the perfect chicken and dumplings, you’ll need the following ingredients:

  • 1 whole chicken, cut into pieces
  • 6 cups chicken broth
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 cup milk
  • 1/2 cup unsalted butter
  • 2 large carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley leaves

You may also want to add any additional seasonings or vegetables of your choice.

While these are the classic ingredients for chicken and dumplings, there are plenty of ways to customize the recipe to your liking. For example, some people prefer to add peas, corn, or green beans to the recipe, while others swear by using a combination of all-purpose flour and cornmeal for their dumplings. Don’t be afraid to experiment and find the version that works best for your taste buds.

The Step-by-Step Cooking Process

Now that you have your ingredients, it’s time to make the chicken and dumplings. Follow these simple steps:

  1. In a large Dutch oven or stockpot, melt 1/4 cup of butter over medium-high heat. Add the onions, carrots, celery, and garlic, and sauté until the vegetables start to soften, around 5 minutes.
  2. Add the chicken to the pot and pour in the chicken broth. Bring everything to a boil, then reduce the heat and let it simmer for around 30 minutes.
  3. While the chicken is cooking, you can start preparing the dumplings. Combine the flour, baking powder, salt, and thyme in a mixing bowl. Add in the remaining 1/4 cup of butter, and use your fingers to mix everything together until it becomes crumbly.
  4. Pour in the milk and stir until the ingredients come together to form a soft dough. Make sure not to overmix.
  5. Drop spoonfuls of the dumpling mixture into the pot, spreading them out evenly across the top of the chicken and vegetables. Cover the pot and let the dumplings cook for around 15-20 minutes, until they have doubled in size and are cooked through.
  6. Garnish with fresh parsley leaves and serve hot.

Keep in mind that the key to excellent chicken and dumplings is patience. Take your time to let the dish simmer and cook gently, and don’t be afraid to taste and adjust the seasoning as you go. With practice, you’ll be making perfect, comforting chicken and dumplings in no time.

Whether you’re looking for a way to warm up on a chilly evening or simply craving a comforting, homestyle meal, chicken and dumplings never disappoint. With just a few simple ingredients and some patience, you can create a classic dish that’s sure to become a household favorite. Give it a try today.

Tips for Perfecting Your Chicken and Dumplings

Chicken and dumplings is a classic comfort food that always hits the spot. A steaming bowl of savory broth filled with tender chicken and fluffy dumplings is the perfect meal for a cozy night in. If you’re looking to perfect your chicken and dumplings recipe, here are some tips and tricks to take your dish to the next level.

How to Make Perfect Dumplings

The dumplings are the star of this dish, and getting them just right is crucial for a successful recipe. The key to making perfect dumplings is in the ratio of wet to dry ingredients. You’ll need a combination of all-purpose flour, baking powder, salt, and milk to create fluffy and tender dumplings. The ratio should be about 1:1 for the flour and liquid, but you can adjust as needed depending on the humidity in your kitchen.

When you mix your dry ingredients, use a whisk to ensure they are evenly combined. Then, add your milk slowly, stirring gently until the dough comes together. Be careful not to overmix, as this can lead to tough dumplings. Once your dough is formed, use a spoon or cookie scoop to portion out even-sized balls of dough. Place them on top of your simmering broth, then cover and cook for 10-15 minutes until they are fluffy and cooked through.

How to Get the Broth Just Right

The broth is what ties everything together in this dish, so it’s important to get it just right. The base of your broth should be chicken stock, but you can add additional flavors with aromatics like onion, garlic, celery, and carrots. You can also add herbs like thyme, parsley, and bay leaves to enhance the flavor of the broth.

The key to achieving the perfect broth is in simmering it for a long time. This will allow the flavors to meld together and create a rich and savory broth. Simmer your broth for at least 30 minutes, or up to an hour, to really get the full depth of flavor. Once your broth is ready, add your shredded chicken and dumplings and simmer for an additional 10-15 minutes until everything is heated through.

Serving and Presentation

While chicken and dumplings is a delicious dish on its own, you can also dress it up to make it look extra appetizing. Consider topping your dish with chopped parsley or chives for a pop of color. You can also serve it in individual ramekins for a more impressive presentation.

You can also customize your chicken and dumplings to fit your personal preferences. If you like spice, consider adding some cayenne pepper or hot sauce to your broth. If you prefer a creamier broth, you can add a splash of heavy cream or sour cream to the pot. The possibilities are endless!

With these tips and tricks, you’ll be well on your way to creating the perfect chicken and dumplings dish. Just remember to pay attention to your dumplings, simmer your broth slowly, and get creative with your presentation. Happy cooking!

A Twist on the Traditional Chicken and Dumplings

Chicken and dumplings is a comfort food classic that harkens back to the days of yore. But what if you could add a little something extra to the dish to make it even more delicious? Here are some ideas for taking your chicken and dumplings to the next level.

Adding a Little Spice to Your Dish

One way to give your chicken and dumplings a bit of extra zing is to add some spice. Hot sauce and cayenne pepper are great options for those who like it hot, but you can also experiment with different seasonings like paprika, chili powder, or even curry powder. Don’t be afraid to get creative and make the recipe your own.

Another way to add a bit of kick to your chicken and dumplings is to serve it with a side of pickled jalapenos or hot peppers. These will complement the dish nicely and give it an added boost of flavor.

A Healthier Twist on the Classic Dish

While chicken and dumplings is undoubtedly delicious, it can be a bit heavy on the calories and fat. Fortunately, there are several ways to make the dish a bit healthier while still keeping the flavor.

Start by using low-fat chicken broth instead of the regular kind. This will significantly cut down on the fat content of the dish without sacrificing taste.

You can also swap out some of the white flour typically used in the dumplings for whole wheat flour. This will add some extra fiber to the dish while also giving it a bit of a nutty flavor.

Finally, don’t be afraid to throw in some extra veggies like carrots or celery. This will give the dish a bit of added nutrition and flavor, while also helping to bulk it up a bit and make it more filling.

Alternative Versions of the Comfort Food

If you’re looking to mix things up a bit, there are several alternative versions of chicken and dumplings you can try.

For instance, instead of using chicken, try using turkey. This will give the dish a slightly different flavor profile and is also a great way to use up any leftover turkey you might have after Thanksgiving.

Another option is to swap out the dumplings for noodles or rice. This will give the dish a different texture and make it feel more like a complete meal.

Finally, consider using a slow cooker or pressure cooker to make your chicken and dumplings. This will take some of the work out of the recipe and also give the dish a slightly different flavor due to the longer cooking time.

In conclusion, the recipe for chicken and dumplings is a classic for a reason- it’s comforting, delicious, and easy to make. But don’t be afraid to experiment with the dish and add your own twist to make it even more enjoyable. Whether you’re looking to add some spice, cut down on the calories, or try something new entirely, there are plenty of ways to make chicken and dumplings your own.

Savor the Taste of Comfort Food with Chicken and Dumplings

We hope this recipe for chicken and dumplings satisfies your cravings for warm and hearty comfort food. Whether you’re cooking for yourself or your loved ones, this dish is perfect for any occasion. Don’t forget to prepare a big pot because you’ll surely want to indulge in more than one serving.
Thank you for reading and stay tuned for more delicious recipes that will surely make you drool. We hope to see you again soon!


1. Can I use other types of meat instead of chicken for this recipe?

Yes, you can substitute chicken with turkey, beef, or pork. However, adjust the cooking time accordingly.

2. Can I use pre-made dumplings from the store?

Sure, but homemade dumplings add a special touch of flavor and texture to the dish.

3. Can I freeze the leftovers?

Absolutely! Just make sure to store the dumplings and chicken separately.

4. How long will it take to cook the chicken?

It will take about 30 minutes to cook the chicken, or until the internal temperature reaches 165°F.

5. Can I add vegetables to the recipe?

Yes, feel free to add your favorite vegetables such as carrots, peas, and celery.

6. What kind of broth should I use for the recipe?

You can use either chicken or vegetable broth, or a combination of both.

7. How many servings does this recipe make?

This recipe makes 6-8 servings.

8. Can I make this recipe in a slow cooker?

Yes, you can cook this recipe on low heat for 6-8 hours in a slow cooker.

9. Is this recipe gluten-free?

No, this recipe contains gluten due to the use of all-purpose flour in the dumpling dough.

10. Can I make this recipe ahead of time?

Yes, you can prepare the dumplings and cook the chicken in advance. Just reheat them separately and assemble the dish before serving.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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