Spice Up Dinner with This Mouth-Watering Recipe for Pepper Steak

Good day and welcome, foodies! If you happen to’re within the temper for a hearty and flavorful dinner tonight, we have got simply the recipe for you. Pepper Steak is a basic dish that has been cherished by generations, and we’re excited to share with you our personal scrumptious tackle it.

Pepper Steak

Made with tender strips of beef steak, colourful bell peppers, and a savory sauce, this Pepper Steak recipe is the proper stability of candy and savory. To not point out, it is extremely simple to make and may be in your desk in beneath half-hour. So pull up a chair, pour your self a glass of crimson wine, and let’s get cooking!

The Recipe for Scrumptious Pepper Steak

What’s Pepper Steak?

Pepper steak is a well-liked dish in Chinese language delicacies. It’s a stir-fry dish that consists of sliced beef, peppers, onions, and a savory brown sauce. The dish is thought for its tender meat and wealthy, flavorful sauce that enhances the greens completely.


To make scrumptious pepper steak, you will want the next components:

  • 1 pound of beef sirloin, thinly sliced
  • 1 inexperienced bell pepper, thinly sliced
  • 1 crimson bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of sugar
  • 1 cup of beef broth
  • 1 teaspoon of black pepper
  • 3 tablespoons of vegetable oil


Getting ready the meat for the pepper steak is a crucial step that shouldn’t be skipped. To marinate the meat, combine 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1 tablespoon of vegetable oil in a bowl. Add the sliced beef to the combination and let it marinate for not less than half-hour.

As soon as the meat is marinated, warmth 2 tablespoons of vegetable oil in a wok or giant skillet over excessive warmth. When the oil is scorching, add the meat to the wok and cook dinner till browned. Take away the meat from the wok and set it apart.

Add the remaining tablespoon of vegetable oil to the wok and stir-fry the garlic, inexperienced and crimson bell peppers, and onion till the greens are barely softened.

In a separate bowl, whisk collectively the remaining soy sauce, sugar, and beef broth. Add the soy sauce combination to the wok and produce it to a boil.

Add the meat again to the wok and stir-fry till the sauce thickens, and the meat is cooked by means of. This could take round 2-3 minutes.

Season the pepper steak with black pepper and serve it over rice or noodles.


Pepper steak is a scrumptious and straightforward dish that you could take pleasure in at dwelling. It’s a excellent meal for busy weeknights or for entertaining company. With its tender beef, colourful greens, and wealthy sauce, pepper steak is certain to impress. Do that recipe the following time you are within the temper for one thing hearty and flavorful.

Suggestions and Tips for Excellent Pepper Steak

Slicing the Beef

One of many most important highlights of pepper steak is the juicy and tender beef that is cooked to perfection. To attain this, it is essential to chop the sirloin in opposition to the grain. And here is why – meat is made up of muscle fibers that run from one finish to the opposite. If you reduce in opposition to the grain, you are chopping these fibers, which ends up in extra tender meat. Then again, in case you reduce with the grain, you may have powerful and chewy items of steak in your dish. Subsequently, the trick is to determine the path of the grain, which is often the lengthy strains you see on the meat, and slice perpendicular to it.


One of the best ways so as to add taste and tenderize the meat is thru marinating. For this recipe, we advocate utilizing a mix of soy sauce, sugar, and cornstarch. The soy sauce provides a deep umami taste, the sugar balances out the saltiness, and the cornstarch tenderizes the meat. To marinate the meat, place the sliced steak in a bowl or a resealable bag, pour the marinade over it, seal it tight, and let it sit within the fridge for not less than half-hour. Marinating for longer, as much as 2 hours, will intensify the flavour, however it’s not crucial as the meat will soak up sufficient in half-hour.

Cooking Methods

Stir-fry is a quick and straightforward method to cook dinner pepper steak. However, it is essential to comply with some steps to make sure that the meat and greens cook dinner evenly. The primary tip is to cook dinner the meat in batches. Attempting to cook dinner the whole lot in a single go will end in overcrowding the skillet, which can steam the meat as an alternative of searing it, leading to a much less flavorful and soggy steak. So, cook dinner the meat in small batches, about ¼ to ⅓ of the full quantity, and set them apart.

The second tip is to cook dinner the greens over excessive warmth. This method known as stir-frying, and it is a fast option to cook dinner greens whereas sustaining their crunchiness. If you happen to cook dinner them on low warmth, they are going to launch an excessive amount of moisture and turn out to be limp. Subsequently, warmth up your skillet or wok till it is smoking scorching, add some oil, after which add your sliced greens. Stir-fry for about 2-3 minutes, or till they’re tender-crisp.

As soon as the greens are cooked, add your beef again to the skillet, together with some black pepper, and stir-fry the whole lot collectively till the meat is cooked by means of. This could take about 2-3 minutes. Keep in mind to offer the whole lot a very good stir, so the flavors are distributed evenly. And there you will have it, the proper pepper steak!

Say Goodbye to Boring Dinner and Attempt This Pepper Steak Recipe!

We hope this text has offered you with a scrumptious and easy-to-make recipe for pepper steak that you simply and your family members can take pleasure in. Whether or not it is for a weekday dinner or an important day, this dish is certain to impress with its taste and aroma. Do not hesitate to experiment with the components and personalize the recipe to your liking.

Thanks for taking the time to learn our article and take a look at our recipe. We hope you discovered it informative and helpful. Be happy to come back again and go to us for extra savory recipes and cooking suggestions. From our kitchen to yours, glad cooking!


1. Can I exploit a distinct reduce of beef on this recipe?

Completely! Whereas flank steak or sirloin steak are beneficial, you should use different cuts like ribeye or tenderloin. Simply modify the cooking time accordingly.

2. Can I substitute the inexperienced bell pepper with a distinct kind of pepper?

After all! You should utilize crimson, yellow, or orange bell peppers, and even spicy peppers like jalapenos or serranos.

3. Can I make this recipe forward of time?

Sure, you’ll be able to put together the marinade and chop the greens forward of time. Simply marinate the steak and retailer it within the fridge till you are able to cook dinner.

4. Can I grill the steak as an alternative of pan-frying it?

Positively! When you have a grill, you’ll be able to cook dinner the steak on it as an alternative of utilizing a skillet. The grill will give the meat a smoky taste that pairs nicely with the pepper sauce.

5. Can I make this recipe vegetarian or vegan?

You possibly can strive substituting the steak with tofu, seitan, or portobello mushrooms for a vegetarian or vegan model.

6. Does this recipe require any particular gear?

Nope! Only a skillet or grill, a chopping board, and a pointy knife.

7. Can I exploit a distinct kind of oil within the marinade?

Sure, you should use any oil you like like olive oil, avocado oil, or sesame oil.

8. How spicy is that this pepper steak recipe?

It has a gentle to medium stage of spiciness, however you’ll be able to modify it by including extra or fewer chili flakes.

9. Can I serve this dish with one thing else apart from rice?

Positive! You possibly can pair it with mashed potatoes, roasted greens, quinoa, or noodles.

10. Can I double or triple the recipe to feed a bigger group?

Completely! Simply be sure to have a big sufficient skillet or grill and modify the parts accordingly.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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