The Ultimate Recipe for Pork Tenderloin That Will Have Everyone Begging for Seconds

Hello there, foodie friends! If you’re someone who loves a good meaty meal, especially if it’s in the form of pork tenderloin, then you’re in for a treat. Today we’re going to share with you the ultimate recipe for Pork Tenderloin that will have everyone begging for seconds! This dish is succulent, juicy, and oh-so-tender. It’s perfect for that special dinner party or even for a relaxing Sunday roast.

Ultimate Pork Tenderloin Recipe

The recipe we’re about to share is a simple yet flavourful one that you’ll definitely want to write down. We’ll be using a few basic ingredients combined with a few secret ones to take the taste to the next level. And don’t worry, this recipe isn’t complicated, so anyone can give it a try. So, without further ado, let’s set your taste buds on fire with this delicious Pork Tenderloin recipe.

Delicious Pork Tenderloin Recipe

Pork tenderloin is a mouthwatering cut of meat that is perfect for weeknight dinners or special occasions. With this recipe, you can prepare and cook your own delicious pork tenderloin right at home. Here is a step-by-step guide on how to create the perfect pork tenderloin dish.

Ingredients Needed

To make this amazing pork tenderloin dish, prepare the following ingredients:

  • 1 1/2 pounds of pork tenderloin

  • 2 tablespoons of olive oil

  • 1 tablespoon of garlic powder

  • 1 teaspoon of salt

  • 1 teaspoon of pepper

Make sure you have all the ingredients before you start cooking.

Preparing the Pork Tenderloin

Now that you have all the ingredients, it’s time to prepare the pork tenderloin. Follow these simple steps:

  1. Trim the pork tenderloin: Before seasoning and cooking the pork, make sure to trim off any excess fat from the meat.

  2. Massage it with olive oil and seasonings: In a bowl, whisk together the olive oil, garlic powder, salt, and pepper. Rub the mixture all over the pork tenderloin to make sure it is evenly coated.

  3. Sear it in a pan: Preheat a large skillet over medium-high heat. Sear the pork tenderloin on all sides until it is browned and crispy. This helps lock in the juices and keeps the meat moist.

  4. Bake in the oven until done: Transfer the pork tenderloin to a baking dish and cook it in a preheated oven at 375 degrees for 20-25 minutes, depending on the thickness of the pork. Make sure to use a meat thermometer to check the internal temp of the pork is at 145 degrees.

Once the pork tenderloin is cooked to perfection, let it rest for 5-10 minutes before slicing it. This helps the juices redistribute throughout the meat and keeps it moist and tender.

Serving Suggestions

Once you have sliced the pork tenderloin, it’s time to serve it up! Here are some serving suggestions:

  • Sautéed vegetables: Sauté some vegetables in a pan for a nutritious and delicious pairing with the pork tenderloin.

  • Mashed potatoes: Create this classic side dish for a comforting and filling meal.

This pork tenderloin recipe is perfect for any occasion. By following these easy steps, you can now serve up your own perfectly cooked and seasoned pork tenderloin. Enjoy!

Types of Marinades for Pork Tenderloin

Pork tenderloin is a versatile, flavorful and easy-to-prepare cut of meat that can be incorporated in various recipes. It is also lean, making it a healthy option for lunch or dinner. When cooked correctly, pork tenderloin is juicy, tender and full of flavor. Marinades are a great way to add more flavor to this delicious cut of meat. Here are some marinades to try for your next pork tenderloin recipe:

Teriyaki Marinade

Teriyaki marinade is a popular choice that gives pork tenderloin a sweet and tangy flavor. This marinade is easy to prepare and requires only a few ingredients. To make this marinade, combine soy sauce, brown sugar, garlic, ginger, and pineapple juice in a mixing bowl. Give it a good mix until all the ingredients are well combined.

To use this marinade, place the pork tenderloin in a large plastic bag and pour the marinade into the bag. Seal the bag and refrigerate it for at least two hours to allow the marinade to penetrate the meat. You can also leave it overnight for the best flavor. When ready to cook, remove the pork tenderloin from the marinade and discard the remaining liquid.

Honey Mustard Marinade

Honey mustard marinade is another sweet and tangy option that complements the taste of pork tenderloin. This marinade combines honey, Dijon mustard, apple cider vinegar, garlic, salt, and pepper. Start by mixing honey, Dijon mustard, apple cider vinegar, minced garlic, salt, and pepper in a small bowl. Mix until the ingredients are well incorporated.

To use, place the pork tenderloin in a plastic bag or marinating dish and pour the marinade over the meat. Cover and refrigerate for a minimum of two hours or overnight. When it is time to cook, drain the pork tenderloin from the marinade mixture and discard any excess liquid or solids.

Balsamic Vinegar Marinade

A balsamic vinegar marinade is a great option if you want to give your pork tenderloin a slightly sweet and sour flavor. This marinade is made with balsamic vinegar, olive oil, brown sugar, garlic, salt and pepper. In a bowl, combine balsamic vinegar, olive oil, brown sugar, minced garlic, salt, and pepper. Whisk until the ingredients are well incorporated.

To use, place the pork tenderloin in a large ziplock bag or marinating dish and pour the marinade over the meat. Seal the bag and refrigerate the pork tenderloin for at least two hours or overnight. The longer the pork stays in the marinade, the more intense the flavors will be.

Tips for Using Marinades

Marinades are a great way to add more flavor to pork tenderloin, but there are some important tips to keep in mind when using them.

– Avoid Over-marinating: While you want the meat to have the marinade’s flavor, you don’t want it to be overpowered or mushy. Avoid leaving the meat in the marinade for too long, as the acid in the marinade can break down the protein and lead to a mushy texture. Two to four hours is a good amount of time to marinate pork tenderloin.

– Proper Storage: Always store the meat in a plastic bag or marinating dish in the refrigerator while marinating. This prevents bacteria from growing and helps the marinade to penetrate the meat better.

– Don’t Reuse the Marinade: Do not reuse the marinade to baste the meat while cooking or use it in any other way. It can be contaminated with bacteria from the raw meat, which can lead to food poisoning. Discard any leftover marinade after use.

In conclusion, adding a marinade to pork tenderloin can take your recipe to a whole new level, adding flavor and texture. Experiment with the above marinades or come up with new combinations and enjoy the delicious taste of pork tenderloin every time.

Cooking Tips for Juicy Pork Tenderloin

Cooking pork tenderloin can be a bit tricky, but with the right techniques, you can achieve a juicy and tender dish. Here are some cooking tips to ensure a perfectly cooked pork tenderloin every time:

Brining Your Pork

One way to ensure a juicy and flavorful pork tenderloin is to brine it before cooking. Brining is a process where you soak the pork in a saltwater solution for a certain period. This technique is particularly useful for lean cuts of meat, like pork tenderloin, which can easily dry out during cooking.

To make a brine solution, dissolve ½ cup of salt in 4 cups of water. You can also add other flavorings, like garlic, herbs, or citrus, to the brine solution to enhance the taste of the pork. Place the pork in a large Ziplock bag or container and pour the brine solution over it, making sure the meat is fully submerged. Let it brine in the refrigerator for at least four hours, or up to 24 hours. Before cooking, remove the pork from the brine solution and pat it dry with paper towels.

Using a Meat Thermometer

One of the biggest mistakes people make when cooking pork tenderloin is not checking the internal temperature. Overcooking can result in a dry and tough pork, while undercooking can be unsafe to consume. To ensure that your pork tenderloin is perfectly cooked, use a meat thermometer to check the internal temperature.

Insert the meat thermometer into the thickest part of the pork (without touching the bone) and check the temperature. Pork tenderloin is safe to eat when the internal temperature reaches 145°F (63°C). However, if you want a more well-done pork, you can cook it until the internal temperature reaches 160°F (71°C). Remember to let the pork rest for at least 10 minutes before slicing it to allow the juices to redistribute throughout the meat.

Letting Your Pork Rest

Letting your pork tenderloin rest before slicing is crucial to retain its juices and flavor. When you cook meat, the juices move towards the center of the meat, and if you slice it immediately, the juices will escape, leaving you with a dry and tasteless pork.

After cooking, remove the pork from the heat source and let it rest for at least 10 minutes. You can cover it loosely with aluminum foil to keep it warm. During this resting period, the juices will redistribute throughout the meat, and you’ll end up with a juicy and tender pork tenderloin.

By following these cooking tips, you’ll be able to cook a flavorful and juicy pork tenderloin that will impress your family and friends.

Recipe for Pork Tenderloin

Are you looking for a delicious and easy recipe for pork tenderloin? Look no further! Pork tenderloin is a lean and versatile cut of meat that can be cooked in many different ways. In this recipe, we will focus on roasting the pork tenderloin to perfection. Here’s what you will need:

– 2 pork tenderloins, about 1 pound each
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper
– 2 tablespoons olive oil


1. Preheat your oven to 425 degrees F (218 degrees C).
2. In a small mixing bowl, mix together garlic powder, onion powder, thyme, salt, and pepper.
3. Rub the seasoning mixture all over the pork tenderloins, making sure to cover all sides evenly.
4. Heat olive oil in a large skillet over medium-high heat. When the oil is hot, place the pork tenderloins in the skillet and sear for about 2-3 minutes on each side, until they are browned.
5. Transfer the pork tenderloins to a baking dish and roast in the preheated oven for 20-25 minutes, until the internal temperature reaches 145 degrees F (63 degrees C).
6. Remove the pork tenderloins from the oven and let them rest for 5-10 minutes before slicing and serving.

Expert Opinion: Pairing Wine with Pork Tenderloin

One of the best things about cooking pork tenderloin is how well it pairs with different types of wine. Here are three wine recommendations that will complement the flavors of pork tenderloin:

Pinot Noir

Pinot Noir is a popular red wine that is fruity, light, and acidic, making it a great match for pork tenderloin. The wine’s flavors of cherry, raspberry, and earthiness complement the pork’s sweet and salty taste. Pinot Noir’s acidity also helps to cut through the pork’s fat, making it a refreshing choice.


If you’re looking for a white wine option, Chardonnay is an excellent choice when pairing with pork tenderloin. The wine’s rich and buttery notes work to enhance the pork’s flavor without overpowering it. Try to choose a Chardonnay that has been aged in oak barrels as it will add an additional layer of complexity to the wine.

Cabernet Sauvignon

Cabernet Sauvignon is a full-bodied red wine that can stand up to the richness and flavor of pork tenderloin. The wine’s flavors of blackcurrant, blackberry, and tobacco work to complement the pork’s savory taste. The tannins in Cabernet Sauvignon can also help to cut through the fat of the pork, making it a great pairing choice.

In summary, there are plenty of great wine options to choose from when pairing with pork tenderloin. Whether you prefer red or white, there is a wine out there that will complement the flavors of this delicious cut of meat. So the next time you’re serving pork tenderloin, be sure to consider one of these wine recommendations for a perfectly paired meal.

Enjoy Your Delicious Meal and Come Back Soon for More!

Thank you for taking the time to read through our mouth-watering recipe for pork tenderloin. We hope you found the instructions easy to understand and the meat turned out just as juicy and flavorful as it should be. Nothing makes us happier than to see our readers enjoying their home-cooked meals and impressing their loved ones with their culinary skills.

We encourage you to come back to our website for more delicious recipes and cooking tips in the future. Whether you’re looking for hearty dinners, sweet desserts, or delightful appetizers, we have something for every taste bud. Don’t forget to share your cooking adventures with us and let us know how your pork tenderloin turned out in the comments section below.


1. Can I use other types of meat besides pork tenderloin for this recipe?

Yes, you can use other types of lean meat such as chicken breast or beef sirloin. However, make sure to adjust the cooking time accordingly as different meats have different cooking times.

2. Can I use different herbs and spices to season the meat?

Absolutely! You can experiment with different herbs and spices to suit your taste. Just make sure to not overwhelm the natural flavor of the meat.

3. Can I marinate the pork tenderloin overnight?

Yes, marinating the meat overnight can enhance the flavor and tenderness of the meat. Just make sure to keep it refrigerated.

4. How long should I cook the pork tenderloin for?

The cooking time depends on the size of the meat and the oven temperature. Generally, a 1-pound pork tenderloin should be cooked for 20-25 minutes at 400°F.

5. Can I use a different type of sauce?

Yes, you can use a different type of sauce such as barbecue sauce or honey mustard sauce. Just make sure to adjust the cooking time accordingly to prevent the sauce from burning.

6. Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker for this recipe. Cook on low for 6-8 hours or on high for 3-4 hours.

7. Can I freeze the leftover pork tenderloin?

Yes, you can freeze the leftover meat for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil and store in an airtight container.

8. Can I grill the pork tenderloin?

Yes, you can grill the pork tenderloin for a delicious smoky flavor. Preheat the grill to medium-high heat and grill for 15-20 minutes or until the internal temperature reaches 145°F.

9. Can I stuff the pork tenderloin?

Yes, you can stuff the pork tenderloin with your favorite ingredients such as cheese, spinach, or mushrooms. Make sure to cut a slit along the length of the meat and stuff it before cooking.

10. Can I serve the pork tenderloin with other side dishes?

Yes, you can serve the pork tenderloin with a variety of side dishes such as roasted vegetables, mashed potatoes, or rice pilaf. Get creative and enjoy!

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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